How Community, Creativity, and Consistency Built a Thriving Catering Business
What if growing your business had less to do with working harder and more to do with knowing when to step aside? In this episode of Made Locally, host Rahul Jaswa sits down with Robin Cabrini, founder and curator of Savory Girl Idaho, to explore how she built a thriving catering business by combining creativity, authentic community relationships, and intentional delegation.
Robin shares her unconventional entrepreneurial journey, from hosting dinner parties for friends to operating a full-service catering company capable of serving multiple large-scale events every day. Rather than relying…
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