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Restaurants Turn B’s Into A’s | Durham News
Health inspectors in the Triangle are seeing major improvements as restaurants that once earned B or C grades turn things around to snag coveted A ratings—proof that accountability and quick action can make a big difference in food safety. From fixing improper food storage to adding missing soap at sinks, these establishments are responding to violations with real changes. June and July saw a surge in these upgrades across Wake, Durham, and Orange counties, showing a strong commitment to public health. While some still need to improve, the trend is clear: diligence pays off—and keeps diners…
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