YOUR STEAK MENU IS BORING | Jess Pryles Ep. 227
Jess Pryles returns with more meat science. She is a live fire cook, the founder of Hardcore Carnivore, and the author of Prime Cuts, a 288 page guide to choosing, understanding, and cooking meat with more than 100 recipes built cut by cut. She holds a Graduate Certificate in Meat Science from Iowa State University and judged Food Network’s Pitmasters. This time she gets into the parts chefs argue about: what to call a cut, how to salt it, and how far to cook it.
Her case starts with the menu. London broil is a preparation, not a cut, and Delmonico has no standard definition, which is how a…
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