Destination Dining at Sea with Holland America
Why would a cruise line skip the hot seafood chowder in the Caribbean, then serve it on deck in Glacier Bay?
On this episode of BIg Blend Radio's "Food, Wine & Travel" Podcast with the International Food Wine & Travel Writers Association (IFWTWA), host Lisa D. Smith sets sail with Emma Ciciriello, Senior Manager of Food & Beverage Product Development for Holland America Line and Seabourn, for a behind-the-scenes look at destination dining at sea.
Emma explains how menus, cocktails, table settings and even a Panama hat help guests taste the place they are visiting, from Alaskan halibut and…
The skinny
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