Latest / The Radio From Hell Show - Best Of / Have Another Drink with Jimmy the Wine Guy for May 9th, 2025

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Have Another Drink with Jimmy the Wine Guy for May 9th, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: Have another drink with Jimmy the Wine Guy, brought to
• 0:02
  Speaker 1: you by our crafty cocktail partners at good old Utah
• 0:05
  Speaker 1: County clear Water Distilling. New bottle designs continue to roll
• 0:08
  Speaker 1: out right now. They're flavorful vodka. Check it out at
• 0:11
  Speaker 1: your Neares State Liquor store or the clear Water Distillery
• 0:14
  Speaker 1: store in Pleasant Grove. The drink might field better the
• 0:20
  Speaker 1: train in the field, all right, feel the.
• 0:26
  Speaker 2: Field.
• 0:26
  Speaker 3: Well.
• 0:27
  Speaker 4: Here he is the iron fisted oligarch of the Wine
• 0:31
  Speaker 4: Academy of Utah.
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  Speaker 2: If he was iron fisted, he would have caught that ball.
• 0:35
  Speaker 3: That's Wine Academy of Utah dot com. It's Jimmy Santangelo.
• 0:40
  Speaker 4: Good morning, mister Santange.
• 0:41
  Speaker 3: Morning. What do we got here? We have some bloody
• 0:44
  Speaker 3: Mary's this morning.
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  Speaker 5: We're featuring the Clearwater Vodka twenty dollars a bottle, majority
• 0:50
  Speaker 5: corn ninety nine triple distilled. You couldn't distill this anymore
• 0:54
  Speaker 5: to make it for a smooth, rounded, great body on
• 0:58
  Speaker 5: the palate. And then when this is fun, This is
• 1:01
  Speaker 5: a little pouch pack of bloody merry mixed by filthy foods.
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  Speaker 5: A couple of bartenders out of Miami came together and
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  Speaker 5: created a nice all natural, no preservative combination of ingredients.
• 1:17
  Speaker 5: They have this, they have all kinds of different mixers,
• 1:19
  Speaker 5: quality olives and things of that nature.
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  Speaker 3: Counts as a vegetable. This is a vegetable.
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  Speaker 4: This is available.
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  Speaker 5: That's over at Clearwater. They wanted to accompany that with
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  Speaker 5: their vodka. And this clear Water vodka, clean and smooth,
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  Speaker 5: gluten free, forty percent alcohol by volume, nineteen ninety nine
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  Speaker 5: at your local wine.
• 1:41
  Speaker 3: And that's that's a good vodka. It is We've had
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  Speaker 3: in a number of ways. This what I love.
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  Speaker 5: We did an event there a couple Sundays ago, and
• 1:49
  Speaker 5: I kept thinking other people were coming to the event late,
• 1:51
  Speaker 5: but no, they were going to the package store clear
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  Speaker 5: Water picking up vodka. They somebody was like, oh my god,
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  Speaker 5: I have friends in town. Unexpectedly, boom, they were able
• 2:01
  Speaker 5: to and they didn't have any booze in the house,
• 2:02
  Speaker 5: and they were able to purchase not only quality Clearwater products,
• 2:08
  Speaker 5: but then the mixers too, So it was a one
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  Speaker 5: stop deal, which I.
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  Speaker 3: Think is really cool. Many distilleries can do that.
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  Speaker 4: The mixer that is a really I like taste good
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  Speaker 4: bloody merry mix is good. You know what I always
• 2:22
  Speaker 4: used to rely on mister and missus teas, which is
• 2:25
  Speaker 4: pretty good. But this is very nice. Nice pouch makes
• 2:30
  Speaker 4: about to U two drinks. It says one really big
• 2:35
  Speaker 4: one or one really really big one. I think maybe
• 2:37
  Speaker 4: taking a little bit out of this and filling the
• 2:40
  Speaker 4: mess up with vodka.
• 2:42
  Speaker 2: We have an adult and then you take it to
• 2:44
  Speaker 2: the soccer game, Gina, and you.
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  Speaker 3: Have a little adult sippy pouch thing.
• 2:48
  Speaker 4: That is that the only place you can get those?
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  Speaker 4: Is it clear Water?
• 2:52
  Speaker 3: I am at. I don't know.
• 2:53
  Speaker 5: I imagine they have them. But what's cool about stuff like
• 2:56
  Speaker 5: this is you can order it direct as well, right
• 2:58
  Speaker 5: through Amazon or otherwise. But I was looking through their website.
• 3:03
  Speaker 5: Outfit out of Miami, all natural ingredients, the marituna cherries,
• 3:06
  Speaker 5: they're olives.
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  Speaker 3: Everything is just spot on.
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  Speaker 5: It's heightened, and they themselves are frustrated, like why are
• 3:13
  Speaker 5: top quality mixologists using all this, you know, chemical preservative
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  Speaker 5: infused mixers, Like where is the good stuffy? And they
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  Speaker 5: took it into their own hands, Well leave it to
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  Speaker 5: leave it to clear Water too to find it and
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  Speaker 5: carry it with their stuff.
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  Speaker 3: You're absolutely right, because they're very particular. They are.
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  Speaker 5: They do a great job and is mentioned in the
• 3:35
  Speaker 5: opening day new package design this bottle. I love the
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  Speaker 5: back label that illuminates through the bottle just with the
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  Speaker 5: mountains in the back there looks really cool. But for
• 3:47
  Speaker 5: nineteen ninety nine a bottle that is definitely a well
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  Speaker 5: vodka that you would have behind the bar.
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  Speaker 3: Yeah.
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  Speaker 2: Absolutely, And how smart are these guys to take all
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  Speaker 2: of the weird stuff that you don't need in a mixer,
• 4:00
  Speaker 2: because that happens with margarita mix all the time. If
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  Speaker 2: you look at the label of a margarita mix, it's
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  Speaker 2: crazy what they put in there. All you need is
• 4:06
  Speaker 2: some limes, Squeeze some limes and you're good.
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  Speaker 4: Absolutely, this has got the mixer's got little bits of
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  Speaker 4: something in it too, which likes all the little chewy pieces.
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  Speaker 3: Yeah, it's all the natural salrita.
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  Speaker 5: It's filter water, tomato, fresh ground horse radish, vinegar, natural
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  Speaker 5: worcester Shire powder, cayenne pepper, salt, black pepper, celery and
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  Speaker 5: others in their ground garlic eat garlic.
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  Speaker 3: You doing, uh, and good stuff? And that the chewy
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  Speaker 3: stuff is it's it's horse radder.
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  Speaker 4: It's not it's not horse powder.
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  Speaker 1: That's some But no, I didn't hear you say any chemicals.
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  Speaker 5: No preservatives. You open as you throw it in the
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  Speaker 5: fridge or finish it. Not wrong with that though. No
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  Speaker 5: artificial sweetness, colors, flavors, or preservatives. Maybe in the US
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  Speaker 5: filthy food Miami, Filthy Food Miami kind of fun.
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  Speaker 4: Well, I love it so well, what do you got
• 5:00
  Speaker 4: coming up with a Wine Academy of Utah?
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  Speaker 5: You know, month of May nice and busy. You take
• 5:04
  Speaker 5: a look at us at the Tracy Aviary. We're coming
• 5:07
  Speaker 5: up there. We've got a lot of private events, whether
• 5:10
  Speaker 5: it's Edison House, Ken Garth, you club, make sure you
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  Speaker 5: see us up there. Oh yeah, And we're really looking
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  Speaker 5: forward to activating a lot of spaces in town, a
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  Speaker 5: lot of in home wine events, a lot of people
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  Speaker 5: picking the tequila mescal tastings to enjoy in your home.
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  Speaker 3: So if you're.
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  Speaker 1: Wanting to book one of those, get on it, because Jimmy,
• 5:31
  Speaker 1: there's only so many weekends and Jimmy, there's only one.
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  Speaker 3: Are you ever going to hire an assistant?
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  Speaker 5: Yeah, we have a couple of great people on the
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  Speaker 5: team that also do the in home events for us,
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  Speaker 5: so that's really nice. And yeah, you can go to
• 5:45
  Speaker 5: the Wine Academy of Viewta dot com. We just updated
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  Speaker 5: the website, all new graphics, new taste in home tastings
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  Speaker 5: and things of that nature. And we're even featuring a
• 5:54
  Speaker 5: special quarterly tasting where I'm getting a grip of special
• 5:59
  Speaker 5: orders in. It's kind of a heightened in home event
• 6:02
  Speaker 5: on a particular region.
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  Speaker 3: That's cool, Yeah, kind of fun.
• 6:06
  Speaker 5: Doctor Neil is asking, Oh yeah, doctor Neil, I owe
• 6:09
  Speaker 5: you an email back.
• 6:10
  Speaker 2: He said, you're got to set me up with a
• 6:12
  Speaker 2: w set class to help you get out of healthcare,
• 6:15
  Speaker 2: is what he's saying. That's right, that's right, doctor Neil
• 6:17
  Speaker 2: wants to quit being a doctor.
• 6:18
  Speaker 3: I got it.
• 6:19
  Speaker 5: I have his email. Thank you for that, and I
• 6:22
  Speaker 5: will definitely get back here.
• 6:23
  Speaker 3: And that's something anybody can do. Yeah, well, yeah.
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  Speaker 5: The Wine Spirits Education Trust is uh, you know, when
• 6:31
  Speaker 5: we first started that in twenty ten, it was intended
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  Speaker 5: the majority people were in hospitality. Now it's absolutely flipped
• 6:38
  Speaker 5: the majority people that are enthusiasts things of that nature,
• 6:41
  Speaker 5: and the attrition rate in hospitality is really accelerated.
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  Speaker 3: And but we're just.
• 6:50
  Speaker 5: Super happy to be able to provide the certifications in
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  Speaker 5: wine and spirits here to our community.
• 6:56
  Speaker 4: Why Academy of Utah dot com is where you find all.
• 6:59
  Speaker 3: Of that stuff.
• 7:00
  Speaker 5: Mhm.
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  Speaker 3: We'll enjoy your weekend. Thank you so much, Thank you, sir.
• 7:03
  Speaker 3: You all right at the Wine Academy of Utah dot com.
• 7:09
  Speaker 2: Feel alright?
• 7:10
  Speaker 3: Get to know Jimmy.
• 7:14
  Speaker 2: Time.
• 7:14
  Speaker 3: Can you feel alright?