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Foodie Friday with Neil Saavedra | Ask Handel Anything · The Bill Handel Show

• 0:00
  Speaker 1: You're listening to Bill Handle on demand from KF I
• 0:04
  Speaker 1: am six forty. I'm in the movie for food I
• 0:13
  Speaker 1: am six forty bill Handle.
• 0:15
  Speaker 2: Here. It is a Friday morning, Foody Friday. Ask Candle anything, Friday,
• 0:19
  Speaker 2: February sixth Some of the big stories we're looking at
• 0:23
  Speaker 2: and at last six days now since Anthony Guthrie was
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  Speaker 2: abducted and the blood was found in her on her
• 0:31
  Speaker 2: porch and it's been confirmed that is her blood. But investigators,
• 0:36
  Speaker 2: the police thinks she is still alive, mainly because she
• 0:39
  Speaker 2: was taken as by kidnapped hers and it's obviously in
• 0:45
  Speaker 2: their best interest.
• 0:46
  Speaker 1: To keep her alive.
• 0:47
  Speaker 2: Although you know, unfortunately these don't pan out very well.
• 0:51
  Speaker 1: So everybody is looking.
• 0:54
  Speaker 2: The family went on TV to beg for her return
• 0:57
  Speaker 2: and it was just gut wrenching. I mean you see
• 1:00
  Speaker 2: on their faces, well of course you could. And so
• 1:03
  Speaker 2: we're following that story. And Bitcoin, boy, is it falling fast?
• 1:08
  Speaker 2: About half since October of twenty twenty four. Okay, it
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  Speaker 2: is time for Foody Friday with Neil Neil, heard tomorrow
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  Speaker 2: from two to five pm on The Fork Report his
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  Speaker 2: social addresses at Fork Reporter Neil of course, the super
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  Speaker 2: Bowl is this Sunday, and we always talk about Super
• 1:31
  Speaker 2: Bowl food and so Italian nachos.
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  Speaker 3: Wait a minute, nachos are not Italian. I love this
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  Speaker 3: how you can just modify anything. Basically, it's putting a
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  Speaker 3: bunch of fun, tasty stuff on top of something crunchy,
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  Speaker 3: you know, or you know they have the Irish nachos,
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  Speaker 3: which you're done on potato chips, things like that.
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  Speaker 1: This one you have to get drunk when you eat those, right.
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  Speaker 3: I don't think that's mandatory, it sure would make it nice,
• 2:09
  Speaker 3: but I will tell you in this particular case, it's
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  Speaker 3: one of those things that is going viral because usually
• 2:15
  Speaker 3: you have pretty girl with sizeable breasts these and doing
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  Speaker 3: these recipes and they go viral. So this one is
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  Speaker 3: interesting because it has similarities. You get your proteins, your meats,
• 2:31
  Speaker 3: and you got cheese, and you got toppings or these
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  Speaker 3: types of things. But in this particular case, right before
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  Speaker 3: the Super Bowl, this video comes out and it's basically
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  Speaker 3: layers of prescido, some sea salt, potato chips, black pepper,
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  Speaker 3: black pepper, kettle chips. In this case, the sea salt
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  Speaker 3: goes on top of that. They put them in a
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  Speaker 3: bowl and then they top it with lemon z ass,
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  Speaker 3: some grated parmesiano rigiano cheese, a little more black pepper,
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  Speaker 3: and then a height sauce which is not given exactly
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  Speaker 3: what it is, but it looks to be like a
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  Speaker 3: caesar dressing or maybe a ranch dressing on top of that,
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  Speaker 3: and then.
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  Speaker 1: They're eaten just like you would.
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  Speaker 2: You know that that sounds pretty disgusting. Actually yeah, I
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  Speaker 2: mean that combination is gonna be weird.
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  Speaker 3: Like that maybe, But what I saw it put together,
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  Speaker 3: it didn't look bad at all. It actually looked pretty good.
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  Speaker 3: Now there's a bunch of mixes of these. I've seen
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  Speaker 3: people top all put top all kinds of things.
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  Speaker 1: On top of that.
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  Speaker 3: Some people are saying, get some crisp and andchetta broada kourds.
• 3:37
  Speaker 3: Some people are saying, hey, how about a balsamic glaze. Now,
• 3:41
  Speaker 3: you don't like balsamic vinegar, do you?
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  Speaker 1: I do? Oh?
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  Speaker 2: I couldn't really I do, but I but what I
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  Speaker 2: what I like is the real balsamic that is aged
• 3:51
  Speaker 2: for twenty or twenty four years, very busy, it is
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  Speaker 2: very viscous. It's almost like a heavy oil. And oh man,
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  Speaker 2: I use.
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  Speaker 3: Them, which is very very thick, and you could put
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  Speaker 3: it on vanilla ice cream.
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  Speaker 2: Oh yeah, strawberries and vanilla ice cream.
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  Speaker 1: I mean it is Levan on some avocado toast. Good night, Irene, Hey.
• 4:15
  Speaker 2: Real quickly before we take a break, I'm going to
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  Speaker 2: talk about Costco, of course we are, and frozen pasta
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  Speaker 2: and that is we were talking a couple of weeks
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  Speaker 2: ago about frozen pizza, yes, and how it's just not
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  Speaker 2: the same.
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  Speaker 1: And you had mentioned two frozen pizzas.
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  Speaker 2: One at one at Walmart and one at Target, which
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  Speaker 2: I never go to those places for food, and Neil,
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  Speaker 2: I have to tell you you were right on.
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  Speaker 1: That's some of the best. Conway told me the same thing.
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  Speaker 3: Conway said he went into Walmart and got the better
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  Speaker 3: good pizza frozen pizza, and he's.
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  Speaker 1: Like it was great.
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  Speaker 4: Yeah.
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  Speaker 1: I mean the other one was what's up Katie's?
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  Speaker 3: Is that it was Katie's pasta and pizza and they
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  Speaker 3: have those are in Target and those are are damn
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  Speaker 3: good as well.
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  Speaker 1: It's just the crust is perfect. The it's not like
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  Speaker 1: any other frozen pizza, is it.
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  Speaker 2: No, it doesn't taste like frozen pa pizza usually you
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  Speaker 2: can you know, it has a frozen pizza, flavored taste,
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  Speaker 2: you know, feel to it, chew to it.
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  Speaker 1: But these are phenomenal.
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  Speaker 3: Food is not like what it used to be. It's
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  Speaker 3: just there's so much great technology to go into it.
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  Speaker 3: I've had some spectacular, uh, frozen food.
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  Speaker 5: Yeah.
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  Speaker 2: One of the things that Neil did not talk about
• 5:33
  Speaker 2: these frozen pizzas. When you eat them frozen, it's like
• 5:36
  Speaker 2: a pizza popsicle, and they're a pipsicle. Yes, a pizza,
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  Speaker 2: it's a pizza col Yeah.
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  Speaker 1: Okay, well well yeah.
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  Speaker 2: My kids are pipsicles. They were frozen ivy f there
• 5:51
  Speaker 2: were pipsicles. A little frostbite on one of them, a
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  Speaker 2: little bit, a little bit.
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  Speaker 1: Yeah, yeah, they take very.
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  Speaker 3: Well to the cold. They give you shoulder well and
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  Speaker 3: the rest of them too.
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  Speaker 1: Okay.
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  Speaker 6: Super Bowl snacks and where do you get them? Bottom
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  Speaker 6: line is you go to Walmart, do you go to Costco?
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  Speaker 6: Which would you choose or a combination of the two.
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  Speaker 1: Combination of the two will do you just right. There
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  Speaker 1: are great deals with both of them.
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  Speaker 3: But the key here is it's time is running out,
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  Speaker 3: so these are more quick turn things.
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  Speaker 1: Costco shoppers they swear by.
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  Speaker 3: Seven seven dips that are huge One of them is
• 6:34
  Speaker 3: the cranberry Jlipano dip. Lettera Fina is the maker of
• 6:39
  Speaker 3: that one. Another one is the olive oil and sea salt.
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  Speaker 3: Hummus is another big one that people like. And dips
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  Speaker 3: are one of those things that you can't go wrong with.
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  Speaker 3: They're going to be not only the precursor to bigger stuff,
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  Speaker 3: but they're also going to be the I don't know
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  Speaker 3: the conjunction between the two major things. It's like this
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  Speaker 3: one little pathway between the bigger snacks and things like that,
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  Speaker 3: so they're always good. The tomb Too m Garlic dip
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  Speaker 3: is also another great one there at Costco along with others.
• 7:12
  Speaker 3: They have the La Tara Fina again, but this time
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  Speaker 3: with a spinach, spinach, artichoke and parmesan dip. If you've
• 7:20
  Speaker 3: never had that at Costco, it's insane, It's excellent. There's
• 7:24
  Speaker 3: the case O Mama white caso with brisket. How about
• 7:28
  Speaker 3: that for you? I know you like the brisket. There
• 7:31
  Speaker 3: is Delicious as well. Secret Corn dip or street corn
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  Speaker 3: dip rather Rojos Street corn dip is all.
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  Speaker 1: This is all at Costco. This is all at Costco.
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  Speaker 2: Now, No, I haven't noticed that, and then the issue.
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  Speaker 2: I don't do many dips because of the double dipping
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  Speaker 2: that people do.
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  Speaker 1: I mean I.
• 7:47
  Speaker 2: Double you kidding, and I actually quadruple dip. Even when
• 7:52
  Speaker 2: I have a cold and I have my nose dripping,
• 7:55
  Speaker 2: I do the double dip.
• 7:57
  Speaker 3: True stories, it's true story. I have seen you reach
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  Speaker 3: into a jar of peanut m and m's are candy
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  Speaker 3: sitting on someone's desk, and when you walk out, they
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  Speaker 3: just push it right into the garbage.
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  Speaker 1: It's just easier. It's just easier than taking the risk.
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  Speaker 3: Okay, so that was that. Of course wash was Costco. Yeah,
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  Speaker 3: they have all kinds of great things there, but there
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  Speaker 3: are let's see which one do I want to get to?
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  Speaker 4: Uh?
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  Speaker 3: There are also great snacks at Walmart now they have
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  Speaker 3: everything from you know, wings to to dips as well.
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  Speaker 3: But a couple of things they have that are the
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  Speaker 3: great value brand Mazzarella sticks, potato skins, things like that
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  Speaker 3: that are easy if you have and you know this bill,
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  Speaker 3: but if you have a an air fryer, that is
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  Speaker 3: one of the best things for heating up frozen snacks
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  Speaker 3: and stuff. It heats them up great crisps the outside,
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  Speaker 3: and it's quick. They have a lot of great stuff
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  Speaker 3: there at Walmart as well. They have the better goods.
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  Speaker 3: We've talked about that with some of their brands there,
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  Speaker 3: but they have better good chips which are smoked Gouda
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  Speaker 3: mac and cheese potato chips.
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  Speaker 2: Okay, moving into something that I actually pay attention to
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  Speaker 2: what you're saying, because stuff that doesn't make I know
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  Speaker 2: it's true. For example, the pizza story about the two
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  Speaker 2: pizzas that are frozen, that are unbelievable. Now, frozen pasta.
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  Speaker 2: You you don't think of pasta as being frozen pasta.
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  Speaker 2: Is it's either fresh pasta, which of course cooks up
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  Speaker 2: in ninety seconds, or ninety nine percent of the pasta
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  Speaker 2: is dried pasta, gorilla pasta. You you get other pastas.
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  Speaker 2: This is frozen pasta, apasta already made.
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  Speaker 1: Now there are some, yeah, pre made and frozen.
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  Speaker 3: There are some like Costco has been good about having
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  Speaker 3: some pretty decent stuffed ravioli that are Tortellini's and things
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  Speaker 3: like that that are frozen. This falls into that category.
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  Speaker 3: But this is getting a lot of attention right now.
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  Speaker 3: The company is Rippy r Ipi and the only place
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  Speaker 3: I can find locally that carries them is Whole Foods,
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  Speaker 3: but they have a beef short rib ravioli, a chicken
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  Speaker 3: parmesan ravioli, a sweet potato ravioli. These are all frozen raviolis.
• 10:26
  Speaker 3: But people are saying, and I have not tried this
• 10:29
  Speaker 3: yet myself, but people are saying these are changing again
• 10:34
  Speaker 3: the perception of frozen foods, and we're seeing that more
• 10:37
  Speaker 3: and more. Our friends at Wildfork Foods they have a
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  Speaker 3: massive selection of things as well that you would never
• 10:44
  Speaker 3: ever ever know we're frozen. And this is just kind
• 10:49
  Speaker 3: of the direction things are going now. So rippy, our
• 10:51
  Speaker 3: IPI are coming to the market and making a big
• 10:56
  Speaker 3: splash again.
• 10:57
  Speaker 2: You can find that whole food You just walk across
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  Speaker 2: the street from the station and there's a Whole Foods.
• 11:04
  Speaker 1: Yeah, but deep short rib.
• 11:06
  Speaker 3: I mean it's got Swiss shard in it, it's got parmesan,
• 11:09
  Speaker 3: it's got a little red wine for the brazing. I mean,
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  Speaker 3: this is higher end thinking stuff. This isn't the Salisbury
• 11:15
  Speaker 3: steak that we grew up on on.
• 11:17
  Speaker 1: Those TV dinners. Yeah. I love those TV din'ts. I
• 11:21
  Speaker 1: did too, but they were rare in our house.
• 11:23
  Speaker 3: I mean, you can't do TV dinners for seven kids
• 11:26
  Speaker 3: when you're broke.
• 11:28
  Speaker 1: It's a good point.
• 11:29
  Speaker 2: I remember growing up on TV dinners where you had
• 11:31
  Speaker 2: the TV trays in front of the couch and I
• 11:35
  Speaker 2: and I was the remote control, go change the channel.
• 11:39
  Speaker 2: Those were days and everybody's frightened that the Russians were
• 11:42
  Speaker 2: going to launch an atomic bomb at US, an atomic attack.
• 11:45
  Speaker 1: Nobody does TV trays anymore. They're the best.
• 11:48
  Speaker 2: They are, They're phenomenal, and people sit in front of
• 11:51
  Speaker 2: the TV like crazy.
• 11:53
  Speaker 1: I'm gonna get some, that's it. I don't even know
• 11:55
  Speaker 1: where you get.
• 11:55
  Speaker 3: I guess you can get them on Amazon. TV trays
• 11:58
  Speaker 3: probably does.
• 11:59
  Speaker 1: I Key you have them. Somebody's got to have them.
• 12:02
  Speaker 1: Target No, well market, did Target have TV trays? I
• 12:06
  Speaker 1: want me some TV trays.
• 12:07
  Speaker 2: Yeah, that makes sense. All right, guys, we're done and
• 12:10
  Speaker 2: we finished the show on a Friday. Ask handle anything,
• 12:14
  Speaker 2: and the rules are always the same during the show,
• 12:16
  Speaker 2: and we ask you to help us out because it's
• 12:18
  Speaker 2: all about you asking me questions.
• 12:20
  Speaker 1: During the show. You go to the.
• 12:22
  Speaker 2: iHeartRadio app and you will hear this show being broadcast streamed,
• 12:29
  Speaker 2: and then you click on the microphone in the other
• 12:32
  Speaker 2: upper right hand corner and record a question and then
• 12:35
  Speaker 2: Neil chooses the best questions and we go for it.
• 12:39
  Speaker 2: Ask handle Anything every Friday. Okay, let's start with question
• 12:43
  Speaker 2: number one.
• 12:45
  Speaker 7: Hi, Bill, this is Michelle and on Friday to ask
• 12:49
  Speaker 7: Bill anything. Could you give us an update on the
• 12:53
  Speaker 7: woman that you and your brother took off the streets
• 12:57
  Speaker 7: and put into an apartment.
• 12:59
  Speaker 4: I would I like to know how she is.
• 13:02
  Speaker 1: What she is doing, and so forth. Okay, I love
• 13:05
  Speaker 1: your show, Thank you. All right, you got it, shut
• 13:08
  Speaker 1: up already.
• 13:10
  Speaker 2: It was this my brother's ex fiance actually that we
• 13:14
  Speaker 2: found on the street, Marjorie. At that time, she was
• 13:17
  Speaker 2: in front of a target and was in real trouble
• 13:20
  Speaker 2: and we found her and we put her into a
• 13:25
  Speaker 2: motel and then found her a place to live. And
• 13:28
  Speaker 2: so she is, she's doing This was a few years ago.
• 13:32
  Speaker 1: She is doing well.
• 13:34
  Speaker 2: I understand she is has a job and is making
• 13:38
  Speaker 2: some decent money. She's on Santa Monica Boulevard hooking, and.
• 13:41
  Speaker 3: So you can't have a good story, a happy ape.
• 13:46
  Speaker 1: That isn't that is a happy story.
• 13:49
  Speaker 2: Anyway, she's doing she actually is, she actually is doing well, certainly,
• 13:53
  Speaker 2: And what a story I mean, living on the street
• 13:55
  Speaker 2: whoa teeth knocked out, been raped a few times. And
• 14:00
  Speaker 2: I said, oh my god, cause that's what that's what
• 14:02
  Speaker 2: living on the street does to you.
• 14:04
  Speaker 1: She bring friends into the Yeah.
• 14:06
  Speaker 2: She brought friends into the place we got for her,
• 14:08
  Speaker 2: and they were so used to sleeping on the street
• 14:11
  Speaker 2: they wouldn't stay at her place.
• 14:12
  Speaker 1: They had to go back on the street. I mean,
• 14:14
  Speaker 1: that's how nuts they are. Okay, next question.
• 14:19
  Speaker 4: Good morning, Bill.
• 14:20
  Speaker 8: You say you were considered Latino because you're born in Brazil.
• 14:24
  Speaker 1: I was wondering, is that the box she checked, or
• 14:27
  Speaker 1: check white or other?
• 14:29
  Speaker 4: Uh?
• 14:29
  Speaker 2: No, I checked Latino because I am legitimately legally a Latino,
• 14:34
  Speaker 2: having been born in South America. So yeah, yeah, I'm
• 14:39
  Speaker 2: about as Latino as they come. I love my chilupas
• 14:44
  Speaker 2: and I love my chiros.
• 14:49
  Speaker 4: Moving on, Hey, Bill, I was wondering how many times
• 14:55
  Speaker 4: were you s spent when you were a kid, and
• 14:58
  Speaker 4: what tool was yours? Because I'm really wondering because whatever
• 15:03
  Speaker 4: it was, it wasn't enough.
• 15:05
  Speaker 5: Yeah.
• 15:05
  Speaker 2: Oh, thank you, Yeah, thank you very much. And you know,
• 15:08
  Speaker 2: I don't remember that far back. I do remember getting
• 15:10
  Speaker 2: spanked a couple of weeks ago, but I paid for it,
• 15:13
  Speaker 2: and so it was my dad beat me up pretty good.
• 15:20
  Speaker 2: There was a lot of corporal punishment in growing up.
• 15:23
  Speaker 2: But then again, he's East European and they just did that.
• 15:26
  Speaker 2: I mean seriously, now, if he did that today, he'd
• 15:30
  Speaker 2: be arrested. To what happened when I was a kid
• 15:33
  Speaker 2: the belt. It was just they just did that. So yeah,
• 15:37
  Speaker 2: I which is why I've never touched my kids ever.
• 15:42
  Speaker 4: Now.
• 15:42
  Speaker 2: I've picked him up and thrown him across the room,
• 15:44
  Speaker 2: but I never beat them.
• 15:45
  Speaker 1: You know. It's well, it obviously didn't work with you. No,
• 15:49
  Speaker 1: it didn't. It absolutely did not work with me. Okay,
• 15:53
  Speaker 1: next question, Hey Bill, is.
• 15:56
  Speaker 2: It true you've never changed a tire on an automobile?
• 16:00
  Speaker 9: Uh?
• 16:00
  Speaker 8: I think you said that once a while ago, and
• 16:02
  Speaker 8: you put that on your Jewish.
• 16:04
  Speaker 2: Heritage because it was way beyond any of you to
• 16:07
  Speaker 2: do anything like change a tire.
• 16:08
  Speaker 1: All right, have a safe thing.
• 16:10
  Speaker 2: Yeah, that's absolutely correct. I have never changed a tire.
• 16:13
  Speaker 2: This is why God invented the triple A. Okay, why
• 16:17
  Speaker 2: would you change your own tire?
• 16:20
  Speaker 4: Never?
• 16:20
  Speaker 1: Ever, though, never ever, never.
• 16:22
  Speaker 2: Changed, never changed a tire, never mowed a lawn, never
• 16:28
  Speaker 2: check out the I never took out the trash except
• 16:30
  Speaker 2: now what after I married lindsay I.
• 16:33
  Speaker 1: Oh who makes me? Oh yeah, she she makes me.
• 16:37
  Speaker 2: She makes me take out the trash twice, take it out,
• 16:41
  Speaker 2: bring it back, take it out, and bring it back,
• 16:44
  Speaker 2: just to uh, just to show me what it's like.
• 16:48
  Speaker 2: Okayf for belt if you don't, oh yes she would, yes, Okay.
• 16:53
  Speaker 9: Next question, Hey handle wondering if you or anyone has
• 16:59
  Speaker 9: ever done it?
• 17:00
  Speaker 8: Count of how many times you say uh in a show?
• 17:05
  Speaker 1: No, yeah, I say a lot of us. I really do.
• 17:10
  Speaker 2: I am probably the least professional broadcaster here on KFI.
• 17:15
  Speaker 1: As a matter of.
• 17:16
  Speaker 2: Fact, I think, uh, I think that I am uh,
• 17:23
  Speaker 2: probably the least professional broad broadcast broadcaster in the country
• 17:29
  Speaker 2: maybe broadcast. Yeah, it's uh yeah. I remember once do
• 17:34
  Speaker 2: you remember when I did the guy who was president
• 17:37
  Speaker 2: of National Stutters Organization whatever he was, and he came
• 17:40
  Speaker 2: on to actually show people what's stuttering is like and
• 17:45
  Speaker 2: to get over the stigma. And I did the entire show,
• 17:49
  Speaker 2: the entire it was an hour. Those are those were
• 17:52
  Speaker 2: in the days that uh, those are in the days
• 17:54
  Speaker 2: when I did an hour interview and I did not
• 17:58
  Speaker 2: stop stuttering once. Hello, let's take a break. I did that.
• 18:05
  Speaker 2: He loved it. He laughed his ass off, and it
• 18:08
  Speaker 2: really made the point about there should not be a
• 18:12
  Speaker 2: stigma in terms of stuttering.
• 18:15
  Speaker 1: You know, Joe like a whopper once in front of Pete.
• 18:18
  Speaker 2: Oh yeah, yeah, once, I ate the whole hour I
• 18:22
  Speaker 2: had Peta and I brought went to a burger king,
• 18:26
  Speaker 2: brought a bag full of whoppers and the entire show
• 18:30
  Speaker 2: I was eating and sprang out hamburgers literally to his face.
• 18:34
  Speaker 2: He thought that was hilarious, you know, making his point.
• 18:38
  Speaker 2: That's what they care about because we have a very
• 18:41
  Speaker 2: large reach and a lot of people listen. Okay, let's
• 18:46
  Speaker 2: do it, finish up, ask handle anything.
• 18:49
  Speaker 8: Next question, Bill, My question to you is this, is
• 18:54
  Speaker 8: there a legal definition I don't know if it's on
• 18:56
  Speaker 8: the books or whatever, but a legal definition in court
• 19:00
  Speaker 8: in the law that defines what is a journalist?
• 19:05
  Speaker 1: Yeah? Actually there is.
• 19:07
  Speaker 2: There is, And the definition of a journalist is a
• 19:11
  Speaker 2: dick and no, at least all the ones I work with. Yeah,
• 19:18
  Speaker 2: you know, actually that is interesting. I don't know if
• 19:21
  Speaker 2: there is a legal definition of there's felon one who's
• 19:25
  Speaker 2: been convicted of a felony, of course.
• 19:27
  Speaker 1: And there is the line what is a journalist?
• 19:29
  Speaker 2: Particularly now is someone who has a podcast, someone who
• 19:32
  Speaker 2: has a blog. Is that a journalist. It used to
• 19:35
  Speaker 2: be credential journalists by major news organizations, and now it
• 19:40
  Speaker 2: gets really interesting as to who is That's a great question.
• 19:44
  Speaker 3: It is in journalism now and there's independent journalism.
• 19:47
  Speaker 1: But I don't believe.
• 19:48
  Speaker 2: There is a legal definition, for example, domestic terrorism.
• 19:53
  Speaker 1: It doesn't exist legally.
• 19:55
  Speaker 2: There is no legal definition of what Christinoames says domestic terrorism.
• 20:00
  Speaker 1: Oh wait a second.
• 20:01
  Speaker 3: So the oath that is taken is to defend the
• 20:05
  Speaker 3: United States from enemies foreign and domestic?
• 20:09
  Speaker 2: What is That's correct to me? Exactly what it says enemies.
• 20:14
  Speaker 2: But I'm talking about the word terrorism, domestic terrorism. There
• 20:17
  Speaker 2: are domestic criminals, there are saboteurs.
• 20:22
  Speaker 1: It's somebody.
• 20:22
  Speaker 3: Yeah, but terrorism is what terrorism is using. Yah, We're
• 20:25
  Speaker 3: going to go through that. But yes, of course it is.
• 20:28
  Speaker 3: But what I'm saying, the legal definition what what?
• 20:31
  Speaker 1: What is it?
• 20:31
  Speaker 2: But the journalistic question is very very good.
• 20:34
  Speaker 1: Okay, next question.
• 20:37
  Speaker 9: Hey Bill Richard from Colorado. When you were younger, did
• 20:40
  Speaker 9: you go to Hebrew School? Did you hate it as
• 20:43
  Speaker 9: much as I did? And were you bar Mitzvah big fan,
• 20:47
  Speaker 9: have a great day. I know you don't like to
• 20:49
  Speaker 9: hear that.
• 20:49
  Speaker 2: So yeah, yes, yes, and yes Hebrew school hated it.
• 20:57
  Speaker 2: Bar mitzvah.
• 20:59
  Speaker 1: Do you I don't remember all the stuff, the prayers
• 21:01
  Speaker 1: and everything.
• 21:03
  Speaker 3: Yeah, I do okay with the prayers because it was
• 21:04
  Speaker 3: sort of jammed into me. I do okay.
• 21:07
  Speaker 2: Yeah, yeah, I actually at one point actually read Hebrew
• 21:10
  Speaker 2: pretty well.
• 21:10
  Speaker 1: But that's been a lot of years. Okay.
• 21:15
  Speaker 2: I did learn to say in Hebrew, how do you
• 21:18
  Speaker 2: amortize this loan? That was one of the first words
• 21:21
  Speaker 2: I first phrases I used in Hebrew School.
• 21:24
  Speaker 1: Okay, moving on Phill, I was wondering quick question. You said,
• 21:29
  Speaker 1: driving well black is bad.
• 21:31
  Speaker 4: Do you think it's worse than Mexican without papers or
• 21:34
  Speaker 4: they're about the same. Which is worse Mexican without papers
• 21:36
  Speaker 4: or driving while black?
• 21:38
  Speaker 2: Well, driving while black doesn't put you in pro I
• 21:42
  Speaker 2: might put you in prison. But Mexican without papers today,
• 21:46
  Speaker 2: it's far worse to be a Mexican without papers.
• 21:48
  Speaker 7: Man.
• 21:49
  Speaker 2: You never had to worry about papers actually, because the
• 21:52
  Speaker 2: ice was not out there picking people up until recently
• 21:56
  Speaker 2: the way.
• 21:56
  Speaker 1: It is now.
• 21:57
  Speaker 2: Driving while black has been around for many, many years,
• 22:02
  Speaker 2: and it is Yeah, I believe in that. Okay, do
• 22:06
  Speaker 2: we have time for I don't believe it's good. I
• 22:09
  Speaker 2: believe it happens.
• 22:09
  Speaker 1: Oh I just do one more, Hey Bill, I enjoy
• 22:13
  Speaker 1: your show.
• 22:14
  Speaker 5: I don't know why, but so a lot of trails
• 22:18
  Speaker 5: here in South County and a.
• 22:20
  Speaker 1: Lot of people have got the ev bikes.
• 22:23
  Speaker 5: And you have one, you plan it on getting one
• 22:26
  Speaker 5: cruising around town and style.
• 22:30
  Speaker 2: That's actually a very good question. Also, I have no
• 22:32
  Speaker 2: balance at all. I don't know if you The people
• 22:35
  Speaker 2: I work with will tell you. I literally can just
• 22:37
  Speaker 2: walk down the hall and fall and fall over. As
• 22:40
  Speaker 2: a matter of fact, and this is absolutely true. I
• 22:43
  Speaker 2: have sat I have sat on the stoop of my
• 22:46
  Speaker 2: porch one literally, you know, just one stairway thing. Yeah,
• 22:51
  Speaker 2: one step. I thank you very much for that broadcaster,
• 22:55
  Speaker 2: extraordinary Marconi Marconi Award winner. And I have actually sat
• 23:00
  Speaker 2: down and tied my shoelaces and fell over. So I
• 23:05
  Speaker 2: and I'm not kidding either. So I do we have
• 23:10
  Speaker 2: two e bikes? I can't get on one because of
• 23:13
  Speaker 2: no balance. However I am getting I am getting one
• 23:17
  Speaker 2: of those tricycle e bikes.
• 23:19
  Speaker 5: I was gonna say my grandma who used to live
• 23:21
  Speaker 5: at Steel Beach.
• 23:23
  Speaker 1: She had one of those trikes and like everybody in
• 23:26
  Speaker 1: the community had them, and that's how they got around.
• 23:28
  Speaker 2: Yeah, I'm getting one, and there are a zillion trails
• 23:31
  Speaker 2: around me.
• 23:32
  Speaker 3: Okay, now I have seen you fall in so many ways,
• 23:35
  Speaker 3: but I will have to look this up. You and
• 23:38
  Speaker 3: I were vacationing with our families in the north of
• 23:41
  Speaker 3: France and we were on this beautiful countryside path on
• 23:46
  Speaker 3: bicycles and I had a go pro attached to my
• 23:49
  Speaker 3: hat and Bill was in front of me.
• 23:53
  Speaker 1: I have the most.
• 23:54
  Speaker 3: Epic falls of Bill trying to ride a bicycle.
• 23:58
  Speaker 1: I'm gonna have a connect. We're going to post, yeah,
• 24:01
  Speaker 1: because I have.
• 24:01
  Speaker 2: And then when I hit my head on the door
• 24:04
  Speaker 2: in the hallway and I went unconscious.
• 24:06
  Speaker 1: Yeah that was great you guys and pull that video me.
• 24:11
  Speaker 1: Yeah it came from the security camera. Yeah.
• 24:13
  Speaker 2: Yeah, all right, guys, we're done.
• 24:16
  Speaker 1: That's it.
• 24:17
  Speaker 2: Tomorrow morning, I handle on the Law and Neil two
• 24:19
  Speaker 2: to five o'clock with the Folk Report. Gary and Shannon
• 24:23
  Speaker 2: up next, and we start all of this again.
• 24:25
  Speaker 1: They pardon, stay tuned for Conway. Oh, Conway's coming up.
• 24:30
  Speaker 1: Oh it's Gary and Shannon. They were just promoting Conway.
• 24:33
  Speaker 2: Oh yeah, Okay, he's easy to promote because he's that good.
• 24:37
  Speaker 2: The rest, Yeah, he doesn't go. This is KFI A
• 24:44
  Speaker 2: m aw huh kfi a M sixty.
• 24:48
  Speaker 1: You've been listening to.
• 24:49
  Speaker 2: The Bill Handle Show Catch My Show Monday through Friday,
• 24:52
  Speaker 2: six am to nine am, and anytime on demand on
• 24:56
  Speaker 2: the iHeartRadio app