Latest / 360 with Katie Woolf / Hospitality NT CEO Alex Bruce says a new initiative aims to recruit 100 bar tenders, chefs and wait staff from the UK to come and work in the Territory
Transcript
- 0:00Speaker 1: So we know that the Northern Territory Government and Hospitality
- 0:02Speaker 1: NT have come up with a plan to source workers
- 0:05Speaker 1: for the industry from overseas. Now. It's something that we've
- 0:08Speaker 1: spoken about a lot on the show in recent months
- 0:12Speaker 1: and I know that it's been a really big concern
- 0:14Speaker 1: that's been bubbling along for hospitality and a lot of
- 0:17Speaker 1: other industries, and that is the workforce shortage. Now the
- 0:21Speaker 1: aim is to find one hundred skilled bartenders, chefs and
- 0:25Speaker 1: wight staff in the UK. Joining me on the line
- 0:28Speaker 1: to tell us more about the plan, it is Alex Bruce,
- 0:30Speaker 1: the CEO of Hospitality here in the Northern Territory. Good
- 0:34Speaker 1: morning to you, Alex, Good morning Katie Alex. What exactly
- 0:38Speaker 1: is the plan? How is this partnership going to work?
- 0:42Speaker 2: Yeah, so we were approached by a collaboration of our businesses,
- 0:47Speaker 2: predominantly in Darwin in the first instance, just trying to
- 0:51Speaker 2: think outside the box. Minister Kirby had launched a three
- 0:53Speaker 2: million dollar fund a while ago and encouraged all businesses,
- 0:57Speaker 2: all industry sectors to think how we could put our
- 1:00Speaker 2: that's best foot forward in recruiting workers. Are they local
- 1:03Speaker 2: into state international? And the proposal was put forward with
- 1:07Speaker 2: a bit of a story behind it, where about a
- 1:10Speaker 2: decade ago there were regular delegations led by Migration MT
- 1:14Speaker 2: over into the UK and Ireland. We had businesses involved
- 1:18Speaker 2: in those at the time, and they went over there
- 1:20Speaker 2: and literally with conversations and handshakes across the bar, signed
- 1:24Speaker 2: people up that came over and they're still living and
- 1:27Speaker 2: working here ten years later. They're great territori ins. They
- 1:31Speaker 2: some of them have launched their own businesses and they
- 1:33Speaker 2: have successfully recruited from where they've come from as well.
- 1:36Speaker 2: You know, this is not new or unique to the UK.
- 1:41Speaker 2: There's these threads into the Nepalese community, the Filipino community.
- 1:46Speaker 2: We're looking at a project in Estonia of all places,
- 1:49Speaker 2: because we've got some great Estonian origin territories and how
- 1:54Speaker 2: we can grow those. So the UK has always been
- 1:57Speaker 2: quite a strong backpack of market for Australia. We've always
- 2:01Speaker 2: seen and relied on them and we've had great success
- 2:04Speaker 2: in the past on converting them into long term territorians
- 2:08Speaker 2: and valuable members of our industry and the community. So
- 2:10Speaker 2: how do we get over there again and crank call
- 2:13Speaker 2: that back up?
- 2:14Speaker 1: And I mean it's exactly what we want right, Like,
- 2:17Speaker 1: if people do move here, you want them here long term.
- 2:20Speaker 1: And that example that you've given of people being here
- 2:22Speaker 1: sort of ten years later, I would think that that's
- 2:25Speaker 1: exactly what you're sort of aiming for with this program.
- 2:28Speaker 2: Absolutely. Ian Sloan at Berry Springs Tavern, Steve Dugan which
- 2:32Speaker 2: works with Justin Coleman, so Breeders and Landmark, the gentlemen
- 2:37Speaker 2: down at Winnellie Sellers. They were all recruited through these
- 2:39Speaker 2: initiatives a decade ago and here they are growing businesses
- 2:43Speaker 2: and families locally. It's fantastic, how awesome.
- 2:47Speaker 1: Well tell me as well, what exactly are you going
- 2:49Speaker 1: to do, Like what are those that are involved going
- 2:52Speaker 1: to do when they're in the UK to try and
- 2:53Speaker 1: sort of drum up that interest.
- 2:57Speaker 2: We're targeting Liverpool, Newcastle, London, in Glasgow and Dublin. We
- 3:01Speaker 2: are hearing a lot from our networks of you know,
- 3:04Speaker 2: family and friends over there, from workers and business owners
- 3:07Speaker 2: in our sector. Cost of living is bad in Australia.
- 3:10Speaker 2: Everyone knows that it's really bad over there at the moment.
- 3:14Speaker 2: You know, all of the impacts of that Ukraine Russia
- 3:17Speaker 2: malarkey going on. It's just seen the cost of living
- 3:21Speaker 2: spike for workers average workers, but they in hospitality, retail
- 3:26Speaker 2: or anywhere else. So we're going over there. There's some
- 3:29Speaker 2: expos and seminars that we're looking to join and collaborate in.
- 3:33Speaker 2: We were talking with the Australia UK Chamber of Commerce
- 3:36Speaker 2: at some of ungodly hour last night that suited their
- 3:39Speaker 2: agenda over there, and we're looking at doing an event
- 3:41Speaker 2: in Australia House to really showcase and promote the territory.
- 3:46Speaker 2: The comment was made by that Australia UK Chamber of
- 3:49Speaker 2: Commerce based over there they see a lot more activity
- 3:51Speaker 2: from the other large estates. You know, it probably makes sense.
- 3:54Speaker 2: So it isn't common for the NT to be front
- 3:58Speaker 2: of mind when the working holiday makers are thinking about
- 4:01Speaker 2: where they want to go, and so we really do
- 4:04Speaker 2: just want to get over there, get in front of them,
- 4:06Speaker 2: take some great people with us. We've got Hayley, she
- 4:08Speaker 2: works at Charlie's of Darwin. She might tell you her
- 4:11Speaker 2: story tomorrow, but you know was one of those people
- 4:14Speaker 2: that came over as a backpack of six years ago
- 4:16Speaker 2: after living and working for five years in the territory,
- 4:19Speaker 2: which she was sponsored by the Sailing Club here now
- 4:22Speaker 2: she's a manager over there, so we want to take
- 4:24Speaker 2: her over there, and you know she can showcase and
- 4:27Speaker 2: promote that story and grow the pipeline.
- 4:30Speaker 1: Yeah, well, we'll try and catch up with her tomorrow. Hey,
- 4:32Speaker 1: tell us as well, what are some of the timelines
- 4:34Speaker 1: here for recruiting staff, because it does seem as though
- 4:37Speaker 1: we need this to happen sort of sooner rather than later.
- 4:41Speaker 2: Look, we do our surveys tell us that the peak
- 4:44Speaker 2: recruitment in our industry, as seasonal as it is, is
- 4:48Speaker 2: that February March window. People would love to have the
- 4:52Speaker 2: skilled workers in their businesses right now, but so long
- 4:54Speaker 2: as we can get them by February March, you know,
- 4:57Speaker 2: then we can really gear up to the next peak
- 5:00Speaker 2: dry season. We've just updated our survey data and again
- 5:05Speaker 2: it's showing, you know, pleasingly seventy percent of our venues
- 5:09Speaker 2: looking to increase the number of workers they currently have
- 5:12Speaker 2: into next year, so they have that confidence to recruit locally,
- 5:16Speaker 2: into state and abroad. And we look at that and
- 5:19Speaker 2: we think it's about a thousand full time workers four
- 5:22Speaker 2: thousand casuals. So we've got our work cut out for us,
- 5:25Speaker 2: no doubt about it. And one of the particular focuses
- 5:29Speaker 2: of this trip won't just be you know, the barman
- 5:33Speaker 2: pouring beers. It's how do we get those supervisory managerial skills,
- 5:38Speaker 2: how do we get the right skills in our kitchens,
- 5:41Speaker 2: bring them over so that they can complement our businesses,
- 5:45Speaker 2: but ultimately over time mentor and upskill our existing workforce
- 5:50Speaker 2: as well. There's been workforce disruptions across every industry. This
- 5:53Speaker 2: wouldn't be new to your listeners. So apart from just
- 5:57Speaker 2: warm bodies, it's actually the skills that we have. Our
- 6:00Speaker 2: sector at the moment we really need to try and
- 6:02Speaker 2: rebuild and the UK is a proven market for that
- 6:06Speaker 2: for us.
- 6:06Speaker 1: And so Alex, just how many staff do you want
- 6:09Speaker 1: to recruit from the UK?
- 6:11Speaker 2: I look as many as we can, but we this
- 6:14Speaker 2: is this is not this is not a trip to Disneyland.
- 6:17Speaker 2: This is not a trip to go over there and
- 6:19Speaker 2: just have a skinful and enjoy yourself, and will be
- 6:22Speaker 2: quite targeted in who we do take on this journey
- 6:25Speaker 2: with us, and our expectation is that everyone that's come
- 6:29Speaker 2: comes back with with people they've signed up. Initially those backpackers,
- 6:34Speaker 2: they're working holiday makers, but then you know, pathways into
- 6:37Speaker 2: sponsorship and skilled migration. And again, you know this isn't
- 6:41Speaker 2: a preference to the UK over any other country, or
- 6:44Speaker 2: why aren't we looking at Southeast Age or somewhere close it.
- 6:47Speaker 2: We're looking everywhere. We had some of the most favorable
- 6:50Speaker 2: reciprocal rights with the UK, particularly last year. You'll remember
- 6:55Speaker 2: I'm sorry for Paul and the NT farmers, but they
- 6:58Speaker 2: no longer need to go do their eighty eight days
- 7:00Speaker 2: picking fruit to get their second year backpack of visa.
- 7:03Speaker 2: They can do it in our bars. So we need
- 7:05Speaker 2: to be out there promoting that to them and preferably
- 7:08Speaker 2: say don't head to Sydney or Melbourne, come here first,
- 7:11Speaker 2: work with us and we can passway you into our
- 7:14Speaker 2: migration ultimately if that's what you.
- 7:15Speaker 1: Want to do, Hey, before I let you go, you
- 7:18Speaker 1: know how much is the government spending on this? Because
- 7:20Speaker 1: I know that some people listening will be thinking, is
- 7:23Speaker 1: this money well spent?
- 7:25Speaker 2: Up to two hundred thousand and it's a co contribution,
- 7:29Speaker 2: So the final numbers will depend on how many people
- 7:33Speaker 2: we take and what it looks like. But yeah, the
- 7:36Speaker 2: businesses have skin in the game. We have skin in
- 7:39Speaker 2: the game. The government is supporting it all which helps
- 7:42Speaker 2: you know, a lot of our larger players in our industry,
- 7:47Speaker 2: like others, they've got quite a strong recruitment pathway globally.
- 7:52Speaker 2: So this is to help the smaller and medium guys
- 7:55Speaker 2: in our industry, the cafes, the restaurants, the little operators
- 7:59Speaker 2: like Charlie. How do we get over there and get
- 8:02Speaker 2: the key people that we need into our businesses ahead
- 8:05Speaker 2: of the next peak.
- 8:06Speaker 1: Alex, do you think that that, you know, the recruiting
- 8:09Speaker 1: of staff to the Northern Territory and the recruiting of
- 8:11Speaker 1: workers to the territory is impacted in any way by
- 8:14Speaker 1: the issues that we're experiencing at the moment with crime.
- 8:18Speaker 2: Oh, no doubt about it. And hearing Daniel and others
- 8:21Speaker 2: on your show this morning, you know, we feel we've
- 8:24Speaker 2: got operators down there. They are all unfortunately saying the
- 8:27Speaker 2: same things. We had a horrible story a while ago
- 8:31Speaker 2: now within the peak. You know, one of our venues
- 8:35Speaker 2: down there had managed to recruit into state a key worker,
- 8:39Speaker 2: but a horrible, horrible antisocial behavior thing happened with young
- 8:43Speaker 2: people throwing Roxities branded car of the venue and all
- 8:49Speaker 2: the rest of it. Within three days, he packed up
- 8:51Speaker 2: and left town again, So you know, it is a
- 8:54Speaker 2: constant battle, and we know the government is looking at it,
- 8:58Speaker 2: and we are all keeping focus on that topic as appropriate,
- 9:02Speaker 2: because yeah, something's got to give.
- 9:03Speaker 1: Down there, Yeah, it really does. It's bloody sad, and
- 9:06Speaker 1: you know, I think we're all just totally over it,
- 9:08Speaker 1: to be honest, we're honestly, I'm at the point where
- 9:11Speaker 1: I'd love to not be talking about it anymore, but
- 9:14Speaker 1: you know, but we've got to make sure that there's
- 9:16Speaker 1: some change. Yeah, Yeah, Alex Bruce, always good to catch up.
- 9:21Speaker 1: Thanks so much for your time this morning. Thank you,
- 9:25Speaker 1: you two