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CANDY with Susan Benjamin
Licorice opinions! Chocolate rations! Candy corn origins! The incredibly charming author, journalist, candy historian, and Confectiologist Susan Benjamin chats about everything from the sourest of sour candies, ancient chewing gum, sugar sources from beets to grains to honey, Turkish temptations, what a sugar plum even is, and how candy became a treat made for anyone to enjoy. An instant classic.
Visit Susan Benjamin’s historic candy company True Treats
Buy Susan’s latest book, Fun Foods of America: Outrageous Delights, Celebrated Brands, and Iconic Recipes, on Amazon or Bookshop.org
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The skinny
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