Latest / The Huddle / 02/04/26 - Hour 2

Transcript

02/04/26 - Hour 2 · The Huddle

• 0:00
  Speaker 1: Good morning, Wisconsin, and welcome to the huddle.
• 0:03
  Speaker 2: I'm all for someone huddling if you have something to.
• 0:06
  Speaker 1: Say into SCA time to wake up and talk about
• 0:12
  Speaker 1: the teams you love.
• 0:15
  Speaker 2: With the guys you love. It's just about hitting the
• 0:17
  Speaker 2: group together. I need you, you need me today. Let's
• 0:20
  Speaker 2: keep touching each other. Let's make sure we feel each other.
• 0:24
  Speaker 2: Let's make sure we smell each other.
• 0:25
  Speaker 1: Brat watch us on YouTube, Facebook and act.
• 0:28
  Speaker 2: You need fifteen or twenty high hotes to core away
• 0:31
  Speaker 2: with a number of cameras. Pick the cameras off the
• 0:33
  Speaker 2: field and.
• 0:33
  Speaker 1: The final Now gather around because it's time to huddle up.
• 0:37
  Speaker 1: West Leftlott we doin three watch step on one ready
• 0:40
  Speaker 1: to learn from with If it looks like man covered,
• 0:42
  Speaker 1: I'll check, I'll go you and get got cutting prak,
• 0:45
  Speaker 1: I'll cutting prak red light eighteen Bob on one Ready
• 0:47
  Speaker 1: cut me print.
• 0:48
  Speaker 2: You'll look at this play. What we're trying to get
• 0:50
  Speaker 2: is a seal you here and a seal here, and
• 0:52
  Speaker 2: to try to run this play in the tower. Let's
• 0:59
  Speaker 2: go on you conture.
• 1:03
  Speaker 1: What God yeah, and make it play?
• 1:06
  Speaker 2: Be right all the way outside. Why left bags three
• 1:09
  Speaker 2: ninety sick Bag be he see punk is not long
• 1:13
  Speaker 2: enough for I want you to be proud of a professional.
• 1:14
  Speaker 2: It's a great professional out there and playing this ball
• 1:16
  Speaker 2: game like I know you.
• 1:17
  Speaker 3: Can play it.
• 1:19
  Speaker 1: Drew Olson, mythical legendary figure Schmid.
• 1:21
  Speaker 2: Oh my god, this man's been out all nine armand sorry,
• 1:26
  Speaker 2: don't get skinned. Be ready.
• 1:28
  Speaker 1: Fox Sports Radio Wisconsin is on the air.
• 1:36
  Speaker 2: Wednesday, the good Land. Are you ready to dominate?
• 1:39
  Speaker 4: Cut and crack as they say, we are through billion
• 1:43
  Speaker 4: Armon bringing it to you from headquarters. Reach out to
• 1:45
  Speaker 4: us eight seven seven seven nine three the nicolay lo
• 1:49
  Speaker 4: dot com talking text sign which we want to be
• 1:51
  Speaker 4: flowing with hot takes. It's ready to roll, It's ready
• 1:54
  Speaker 4: to rumble, and so is the YouTube page, which already
• 1:57
  Speaker 4: has fired up one out of the gates. Our friend
• 1:59
  Speaker 4: John first up on the hot takes. James Harden, the
• 2:02
  Speaker 4: most overrated player in NBA history. Oh, James Harden's gonna
• 2:05
  Speaker 4: be a part of today's program. Don't get to get
• 2:07
  Speaker 4: it twisted. We got some quotes in a h in
• 2:11
  Speaker 4: a potentially fully baked statement from James Harden that we
• 2:14
  Speaker 4: get with our friends.
• 2:15
  Speaker 2: From Happy Place. I'm coming up.
• 2:16
  Speaker 4: I'm not surprised that he was traded because there was
• 2:18
  Speaker 4: churn there.
• 2:19
  Speaker 2: I surprised he went to Cleveland.
• 2:20
  Speaker 4: I thought he would take his talents to uh, you know,
• 2:23
  Speaker 4: Magic City for some level pepper Wings. And see there
• 2:26
  Speaker 4: was a report that he was eyeing Atlanta. I wonder why,
• 2:30
  Speaker 4: for every reason other than basketball, I wonder why the
• 2:33
  Speaker 4: culture of Cleveland you kidding me doesn't want to go
• 2:36
  Speaker 4: to the Rock. It's not that you don't like one culture,
• 2:38
  Speaker 4: but you really love the Lemon pat Way City. Yeah,
• 2:42
  Speaker 4: spoke highly of him. Yeah, he can't get enough of them.
• 2:44
  Speaker 3: I mean, I think no one's looked forward to off
• 2:46
  Speaker 3: season off days more than James Harden. Remember, I mean this,
• 2:49
  Speaker 3: this was the guy that wanted to have spent be
• 2:51
  Speaker 3: able to spend off days in Vegas and things like that.
• 2:55
  Speaker 2: Who doesn't, though.
• 2:56
  Speaker 3: Listen, I'm with you on that, but uh well yeah,
• 2:59
  Speaker 3: I can't really say you're wrong about that. But obviously
• 3:02
  Speaker 3: that's mattered more to him sometimes than the basketball.
• 3:05
  Speaker 2: I don't know that that's a hot take a though.
• 3:07
  Speaker 3: I would really have to sift through my my historical
• 3:10
  Speaker 3: basketball figures to see who the most overrated player is
• 3:13
  Speaker 3: in NBA history.
• 3:14
  Speaker 2: I like that's one.
• 3:15
  Speaker 4: That's one that's like up my alley that I would
• 3:17
  Speaker 4: love to do like a five hour deep dive on I'm.
• 3:20
  Speaker 2: Excited for that to happen.
• 3:23
  Speaker 4: One of these dam sorry and filters.
• 3:26
  Speaker 2: It'll be on Daunted not Daunted Daunton. Yeah yeahnt that'll
• 3:31
  Speaker 2: be on there. But he's got to be in the mix.
• 3:33
  Speaker 3: I mean, but we've talked about Harden, you know how
• 3:36
  Speaker 3: how good as counting stats are, his top ten score
• 3:38
  Speaker 3: in NBA history, But it seems wherever he goes disappointment,
• 3:42
  Speaker 3: team disappointment and team results follow.
• 3:44
  Speaker 2: So true.
• 3:45
  Speaker 4: That was a story that took the NBA attention away
• 3:47
  Speaker 4: from Giannis for just a little bit.
• 3:49
  Speaker 2: That and the Jazz trade.
• 3:51
  Speaker 4: Oh yeah, the Jazz trades tear down bulls with a
• 3:54
  Speaker 4: couple and then you know the jim Osarski. The story
• 3:56
  Speaker 4: will just be like the big fire blanket drew that
• 3:59
  Speaker 4: you never remember and you don't think about, but it
• 4:02
  Speaker 4: definitely saves the house. Yeah, definitely. Uh, jim O's Arsky
• 4:05
  Speaker 4: story is terrific. Look intend an interview with Giannis where
• 4:08
  Speaker 4: he said is his dream is to retire a buck
• 4:10
  Speaker 4: and win championships here in Milwaukee.
• 4:13
  Speaker 2: Now, well, that happened.
• 4:14
  Speaker 4: Stay tuned, but I don't think he's gonna be traded
• 4:16
  Speaker 4: at two o'clock tomorrow on the deadline. But uh so,
• 4:20
  Speaker 4: hot take humpday is the order of business right now.
• 4:22
  Speaker 4: Eight seven seven seven nine. Hot takes. Your you're, as
• 4:26
  Speaker 4: they would say, hot nails of truth. Whatever your truth is.
• 4:29
  Speaker 4: It can be about snack foods. It can be about movies,
• 4:32
  Speaker 4: it can be about music, it can be about sports.
• 4:35
  Speaker 4: We used to have this thing where we said no predictions, right,
• 4:38
  Speaker 4: but now your hot take is your hot take you got.
• 4:43
  Speaker 3: I saw one from our friend Luke Zambi, a steam
• 4:45
  Speaker 3: meteorologist who had mister Pitt better than doctor Bemper. That's
• 4:49
  Speaker 3: a hot take, man, I do love myself a little pim.
• 4:52
  Speaker 4: That's term that is that in the rc Cola family
• 4:54
  Speaker 4: because we know Armin's affinity for.
• 4:57
  Speaker 3: I don't know who loans that brand, now, that's a
• 4:59
  Speaker 3: great question. It kind of disappeared for a while. It
• 5:01
  Speaker 3: was pib Extra if you remember. Yeah, no, they brought
• 5:05
  Speaker 3: it back and was that with like juiced caffeine? Uh
• 5:09
  Speaker 3: the pin extra I don't honestly don't know, but they
• 5:12
  Speaker 3: brought it back as mister pib because I did see
• 5:14
  Speaker 3: it at the end of the aisle at the grocery store.
• 5:16
  Speaker 2: So I picked up a bottle. This was like two
• 5:18
  Speaker 2: months ago, and it was mostly dollar instead of a
• 5:21
  Speaker 2: dollar sixty. It was mostly what I remember it, which
• 5:23
  Speaker 2: was the other Doctor Pep.
• 5:24
  Speaker 3: Mister is made by Coca Cola originally launched a spice
• 5:28
  Speaker 3: of cherry soda in seventy two to compete with Doctor Pepper. Well,
• 5:31
  Speaker 3: they want they won an alternative to Doctor Pepper because
• 5:34
  Speaker 3: they're getting they're getting hit in that market a little bit,
• 5:36
  Speaker 3: like they redominated pepsi, but now pib is like overtake
• 5:41
  Speaker 3: Doctor Pepper's like overtaking pepsi, I think with the dark sodas.
• 5:44
  Speaker 4: So this is a big thing in the Cola wars. Well,
• 5:46
  Speaker 4: they got those twenty three flavors. It's the good stuff.
• 5:48
  Speaker 3: Yeah, and then they had the BlackBerry Doctor Pepper, So
• 5:50
  Speaker 3: I'm like, you didn't have that in the original twenty three.
• 5:53
  Speaker 3: That's the twenty fourth flavor.
• 5:55
  Speaker 2: This would be an example of a hot take.
• 5:56
  Speaker 4: This is diet Doctor Pepper is the superior diet soda
• 6:02
  Speaker 4: in the entire diet soda universe.
• 6:03
  Speaker 2: Now I'm partial, I don't I don't consume it that often.
• 6:06
  Speaker 4: Yeah, but in terms of taste, closest taste to the
• 6:09
  Speaker 4: original leaded version. Although I do like Coke zero two.
• 6:11
  Speaker 4: But guy, diet guys, that's my question. That's what I like.
• 6:15
  Speaker 4: But when I but I have to, I will concede
• 6:17
  Speaker 4: that diet doctor pepper is amazing.
• 6:19
  Speaker 2: I just don't buy it and consume it that often.
• 6:22
  Speaker 4: As an as not as big of a soda guy as. Frankly,
• 6:25
  Speaker 4: I wish I was right. Is the one deal that
• 6:27
  Speaker 4: I wish i'd don't correct, right. I'm glad I don't
• 6:31
  Speaker 4: drink more soda, but it's so good when I do that.
• 6:34
  Speaker 2: I wish I just bit the bullet you drink? Is
• 6:38
  Speaker 2: that fair?
• 6:39
  Speaker 3: Is that?
• 6:40
  Speaker 4: My daughter is, you know, a little bit younger, like
• 6:42
  Speaker 4: the class like behind it drink and she doesn't drink
• 6:45
  Speaker 4: it at all.
• 6:45
  Speaker 2: She probably had five in her life. Oh yeah, either
• 6:47
  Speaker 2: the I can't drink sparkling water. I'm not a big
• 6:51
  Speaker 2: fan of it.
• 6:51
  Speaker 4: Like it's it's okay, I definitely I'm coffee and water
• 6:55
  Speaker 4: is basically that's good.
• 6:57
  Speaker 2: That's healthy. I mean, it's not it's not a bad thing.
• 6:59
  Speaker 4: Maybe the old only healthy thing that I have well,
• 7:02
  Speaker 4: my buddy Steve Palette keeps it simple. The only three
• 7:05
  Speaker 4: he drinks three things coffee, water and bourbon and bourbon.
• 7:09
  Speaker 2: Yes, that's all drinks. Natural drinks, all come from plants.
• 7:13
  Speaker 2: He's a Keto guy too, so bourbon is kind of
• 7:15
  Speaker 2: like Keto, Sure it is. Steve is one of what
• 7:17
  Speaker 2: I love that beauty, just one of the best.
• 7:20
  Speaker 4: And you want to talk about bourbon, He's definitely got something.
• 7:23
  Speaker 2: He's definitely speaking at bourbon.
• 7:25
  Speaker 4: I was at an event yesterday afternoon and I ran
• 7:27
  Speaker 4: into our friends from Central Standard Craft Distillery.
• 7:32
  Speaker 2: They got all these developments going on.
• 7:33
  Speaker 4: They have their their craft house and kitchen iss going
• 7:36
  Speaker 4: to open at the airport concourse seat Mitchell International Airport.
• 7:38
  Speaker 2: Yes, in a couple of weeks.
• 7:40
  Speaker 4: Let's go in their new production facility on the campus
• 7:45
  Speaker 4: where Harley and Miller are in that area that is
• 7:47
  Speaker 4: going to open like later in the summer. Have a
• 7:49
  Speaker 4: tasting room in their big production facility. But they also
• 7:52
  Speaker 4: just got named like one of the top one hundred
• 7:54
  Speaker 4: bourbons in the country by Fred Vinnick, the Bourbon God.
• 7:59
  Speaker 4: And the cabin strength bourbon that they had was actually
• 8:03
  Speaker 4: a uh it was it was part of the line.
• 8:05
  Speaker 4: It was from the barrel of that and Fred Vennick's
• 8:14
  Speaker 4: a buddy of Zabe, so it's all like full circle,
• 8:16
  Speaker 4: you know it was.
• 8:18
  Speaker 2: I was. I was chuckling as this was unfolding yesterday.
• 8:20
  Speaker 4: So that is a beautiful They've been winning awards and
• 8:23
  Speaker 4: stuff so well.
• 8:25
  Speaker 2: And and I'm just I'm glad that I was.
• 8:27
  Speaker 4: Somebody that I know is a I don't know soda
• 8:29
  Speaker 4: fish aficionado. But listen, when when I see Drew Olson,
• 8:33
  Speaker 4: generally there is a twelve ounce can, and you're right,
• 8:36
  Speaker 4: a diet dude is probably the poison. But I'm with
• 8:39
  Speaker 4: you on diet doctor Pepper. If that's going to be available,
• 8:42
  Speaker 4: it is superior to everything else diet do while okay,
• 8:47
  Speaker 4: doesn't hit like a regular dude. Does you you drink
• 8:50
  Speaker 4: that full leadin do? And you know that I can't
• 8:53
  Speaker 4: drink one die drink.
• 8:54
  Speaker 2: I can't drink a regular do. I'm so used to
• 9:00
  Speaker 2: the other side.
• 9:01
  Speaker 4: I grew up drinking Serge and Jolke Cola and I
• 9:03
  Speaker 4: guess in the nineties. But the diet soda, I thought,
• 9:06
  Speaker 4: you guys can drink that fake sugar man, then oh nasty,
• 9:10
  Speaker 4: that's nasty, stumb if you're gonna give me, if.
• 9:12
  Speaker 3: You're gonna give it to me, just give me the
• 9:14
  Speaker 3: I need.
• 9:15
  Speaker 2: My super lowes man, don't you? Don't you my super
• 9:17
  Speaker 2: low terrible disgusting. Now it's like this shift.
• 9:20
  Speaker 4: I gotta have a Celsius to get going in the
• 9:22
  Speaker 4: morning too, because that's like that's a cup of coffee.
• 9:25
  Speaker 2: Yeah, it's the caffeine equivalent. So I see what you
• 9:27
  Speaker 2: guys get because I've never had coffee. I don't you know.
• 9:30
  Speaker 2: The Celsius is a solid one too.
• 9:31
  Speaker 4: And I went through a run where I was drinking
• 9:33
  Speaker 4: far too many of them because they were far too good.
• 9:36
  Speaker 2: Like trying to cap it it one a day.
• 9:38
  Speaker 4: Yes, and now as as much coffee as ultimately will
• 9:42
  Speaker 4: funnel through my veins over a twelve hour day that
• 9:45
  Speaker 4: ultimately turns into a you.
• 9:46
  Speaker 2: Know I uh.
• 9:49
  Speaker 4: I cranked up a little espresso last night to try
• 9:52
  Speaker 4: to stay up a little bit for the Pro Bowl games.
• 9:53
  Speaker 2: So like that didn't work. Didn't work.
• 9:55
  Speaker 4: I was asleep by the second quarter. So it then
• 9:57
  Speaker 4: proves that you can uh just out kick your coverage
• 10:01
  Speaker 4: and at some point you can just now minish, diminish
• 10:05
  Speaker 4: all of the effects that the caffeine will fire in force. Right,
• 10:07
  Speaker 4: we watch your hot takes eight seven seven, seven nine
• 10:09
  Speaker 4: four ninety seven three. They can be about anything. And
• 10:13
  Speaker 4: our discussion about the Pro Bowl games, Marcus and Iowa
• 10:15
  Speaker 4: Billy quit leaning into the Pro Bowl. As with tradition,
• 10:18
  Speaker 4: the day after the Pro Bowl is Pro Bowl Bashing Day.
• 10:21
  Speaker 2: Just let us poop on the Pro Bowl.
• 10:23
  Speaker 4: Now you can listen, Marcus. You can go and have
• 10:25
  Speaker 4: your fun like bike on it, Marcus. But yeah, but
• 10:29
  Speaker 4: any you know that's Micah Parsons is in that class
• 10:32
  Speaker 4: of like Barkley, where you could have a twenty four
• 10:35
  Speaker 4: hour camera following him around a thousand thousand percent and
• 10:38
  Speaker 4: he's just tooling around on his scooter and having fun
• 10:41
  Speaker 4: and giving interviews and videotaping cheerleaders. It's like, Okay, there
• 10:44
  Speaker 4: were so many good viral meme moments last night from
• 10:48
  Speaker 4: the Pro Bowl that that I appreciate it for that
• 10:50
  Speaker 4: spot in and of itself.
• 10:52
  Speaker 2: I also though.
• 10:53
  Speaker 4: Like now Drew, that it's before the Super Bowl, because
• 10:57
  Speaker 4: it's not the last taste of football that you try
• 11:00
  Speaker 4: to glamb onto. And I think that's where the folks
• 11:02
  Speaker 4: that still dream and wistfully think of the days when
• 11:06
  Speaker 4: you know a tackle football game is where a lot
• 11:08
  Speaker 4: of this ended when Jeff Saturday went over for a
• 11:12
  Speaker 4: hallmark moment to take the snap and hand it over
• 11:15
  Speaker 4: to Peyton Manning.
• 11:16
  Speaker 2: But you know, that was the last game of football.
• 11:18
  Speaker 4: So everybody knew we're gonna have to watch every bit
• 11:21
  Speaker 4: of this and hope that you can pull and enjoy
• 11:23
  Speaker 4: every bit of it.
• 11:24
  Speaker 2: Now it's like a bit.
• 11:26
  Speaker 4: Of the appetizer tray, and last night, to me it
• 11:29
  Speaker 4: felt like the pigs in a blanket, which are generally
• 11:32
  Speaker 4: my favorite appetizer, Like that comes out, I'm gonna grab
• 11:35
  Speaker 4: four onto my blate. That's maybe make enough room for
• 11:39
  Speaker 4: everything else. So I like that it's on Super Bowl
• 11:42
  Speaker 4: week to kind of you know what the palette for side.
• 11:44
  Speaker 4: It was always flawed because what other sport would have
• 11:47
  Speaker 4: their have their all star game like two weeks after
• 11:50
  Speaker 4: the season when some guys haven't played in two months, Right,
• 11:53
  Speaker 4: It's like, come on, no, no, it just doesn't seem
• 11:55
  Speaker 4: like it's It didn't seem it was flawed from the
• 11:57
  Speaker 4: get go. But it was about going to Hawaii and
• 12:00
  Speaker 4: for us in the dead of winter to watch something
• 12:02
  Speaker 4: happen in.
• 12:02
  Speaker 2: Hawaii and they have the lays on and the Hawaiian.
• 12:04
  Speaker 4: Shirt coaching staff with the Hawaiian shirts, and then the
• 12:08
  Speaker 4: lore is that the players would go and it was
• 12:10
  Speaker 4: like their vacation. You could take your families and the
• 12:12
  Speaker 4: players would go and and Peyton Manning would hold court
• 12:15
  Speaker 4: at the pool and if you're a first time Pro Bowl,
• 12:17
  Speaker 4: you'd sit and get to hang and it was like that.
• 12:19
  Speaker 4: It was like you were welcome to a club and
• 12:23
  Speaker 4: you were joined in, and the players look forward to that.
• 12:25
  Speaker 4: And then it started to just get bastardized. And then
• 12:27
  Speaker 4: they tried to move it around, and it's like what
• 12:30
  Speaker 4: Hawaii got too expensive or the timing wasn't right for
• 12:32
  Speaker 4: TV or whatever it was. What happened was basically what
• 12:35
  Speaker 4: happened was the NFL did what the NFL always does.
• 12:38
  Speaker 4: They tried to monetize it and suck as much to
• 12:40
  Speaker 4: make much money on it out of it as they could,
• 12:42
  Speaker 4: and they wrangled. What was good about it was the
• 12:45
  Speaker 4: relaxed nature and just the stories that came out of it.
• 12:49
  Speaker 4: And maybe this is all like fuzzy NFL films, memories
• 12:52
  Speaker 4: and stuff, but that it was the spectacle.
• 12:55
  Speaker 2: It wasn't It was never a really important game was
• 12:58
  Speaker 2: to watch.
• 12:58
  Speaker 4: It because it was and to your point, b it
• 13:01
  Speaker 4: was after the season.
• 13:02
  Speaker 2: It's was like, hey, we got one last thing.
• 13:05
  Speaker 4: Football, Yeah, and it so it had its charms then
• 13:09
  Speaker 4: and then they kind of sucked.
• 13:10
  Speaker 2: They squeezed the life out of that and.
• 13:12
  Speaker 4: Had to go into It wasn't good cold pizza anymore,
• 13:14
  Speaker 4: right like before it was the last slice of pizza
• 13:16
  Speaker 4: that you had, and you're like, all right, I'm gonna
• 13:18
  Speaker 4: remember this football season with this, with this last little
• 13:21
  Speaker 4: game last night. I enjoyed the parts that you talked about,
• 13:24
  Speaker 4: which was clearly dudes having fun because god forbid, they
• 13:27
  Speaker 4: are grown men playing flag football. Like it's not meant
• 13:32
  Speaker 4: to be uh, like you said nflc Span, Like, this
• 13:35
  Speaker 4: isn't meant to be judging and making grand assumptions. It's
• 13:40
  Speaker 4: a bunch of grown men playing flag football. It's supposed
• 13:42
  Speaker 4: to be fun. I would like it to be in Hawaii, though,
• 13:44
  Speaker 4: because I said it to my wife last night. The
• 13:46
  Speaker 4: only thing that makes this better is how much fun
• 13:48
  Speaker 4: everyone's having at the end of a three day bender,
• 13:51
  Speaker 4: right at the end or in the middle of a
• 13:54
  Speaker 4: week long family vas Vegas. The new Hawaii having in
• 13:58
  Speaker 4: Vegas every year we'll go to see that's a good point. Yeah,
• 14:01
  Speaker 4: And then for Vegas probably loved that because you got
• 14:04
  Speaker 4: people making investments on the big game, they would be
• 14:07
  Speaker 4: there to be able to play is a big week.
• 14:10
  Speaker 4: I also think, though, you need to because what you
• 14:12
  Speaker 4: said was so true. And i've heard McAfee talk about
• 14:15
  Speaker 4: this a lot, where like his first time going to
• 14:17
  Speaker 4: the Pro Bowl was I Believe in Hawaii, and he's like,
• 14:20
  Speaker 4: it was the greatest thing ever. We had this huge resort,
• 14:22
  Speaker 4: we're hanging out, all the best players are playing, and
• 14:25
  Speaker 4: you're drinking with guys and your meat players around. Then
• 14:27
  Speaker 4: they go to Orlando and he's like, it was a
• 14:30
  Speaker 4: four day card show where you walk down into the
• 14:33
  Speaker 4: lobby and there were one hundred and fifty people waiting
• 14:35
  Speaker 4: to try to get autographs and roll through. And that
• 14:38
  Speaker 4: made it less enjoyable for the players to the point
• 14:41
  Speaker 4: where it was I don't.
• 14:42
  Speaker 2: Want to go and deal with it. I'm not going.
• 14:44
  Speaker 4: Last night, I think you saw some guys be like, oh,
• 14:46
  Speaker 4: that actually.
• 14:47
  Speaker 2: Looked bit more fun. Maybe I will go.
• 14:48
  Speaker 4: Now it's like, oh, a free trip to Super Bowl
• 14:50
  Speaker 4: week and the parties and the action.
• 14:51
  Speaker 2: I'm man, okay, cool?
• 14:53
  Speaker 4: I was gonna go on Wednesday on due radio Row
• 14:55
  Speaker 4: and get a check. Anyway, I might as well be
• 14:57
  Speaker 4: there for the first.
• 14:58
  Speaker 3: Well, here's a hot take for you, speaking of Radio Row.
• 15:01
  Speaker 3: We were there last year, so I was spinning through
• 15:03
  Speaker 3: some of my memories, you know, getting all wistful and
• 15:06
  Speaker 3: were clemped of the great times we had.
• 15:08
  Speaker 2: Were clemp? Is that the right term for clemp? Yes,
• 15:10
  Speaker 2: all right, that's myers.
• 15:12
  Speaker 3: You know we already talked about how like the experience
• 15:15
  Speaker 3: seems so much better last year than this year, because
• 15:17
  Speaker 3: like the long ride the sand, you know, uh where
• 15:20
  Speaker 3: where they're going to this and that, and how you
• 15:24
  Speaker 3: know it's not as enjoyable as New Orleans. But my
• 15:27
  Speaker 3: other hot take was you are not seeing the paid
• 15:30
  Speaker 3: advertisement interviews as much.
• 15:32
  Speaker 2: As you used to.
• 15:35
  Speaker 3: I thought, like the whole Gillette or old Spice are
• 15:37
  Speaker 3: like that was such a.
• 15:39
  Speaker 2: Part of the Super Bowl Radio Row week, And.
• 15:41
  Speaker 3: The only one we saw Billy was those guys walking
• 15:43
  Speaker 3: around the Bounty leather letter jackets.
• 15:46
  Speaker 2: The Bounty. We kept the wings every.
• 15:49
  Speaker 4: Day, right wings stop wings that end, So yeah, you're right,
• 15:53
  Speaker 4: armand those used to be like, you know, guys would
• 15:56
  Speaker 4: take a free trip to the Super Bowl and you'd
• 15:58
  Speaker 4: get the interview on radio row. And I did radio
• 16:00
  Speaker 4: rows before we went last year, so I've been to
• 16:02
  Speaker 4: three and it's like, all right, you can have you
• 16:05
  Speaker 4: can have you know, Joe Montana, but it's for California
• 16:09
  Speaker 4: pistachios and part of the interview you get it for
• 16:11
  Speaker 4: five minutes and you.
• 16:12
  Speaker 2: Have to spend a minute talking about pistachios.
• 16:13
  Speaker 4: Yeah, and the old Matt Harvey ism. I'm just I'm
• 16:15
  Speaker 4: just here. Those You're right, those have gone away brands
• 16:19
  Speaker 4: are they can do their own stuff on social. They
• 16:21
  Speaker 4: just didn't want to pay the guys, and you can
• 16:23
  Speaker 4: probably do better advertising on social, like you mentioned.
• 16:27
  Speaker 2: I think Josh Jacobs though.
• 16:28
  Speaker 4: Now that you mentioned it, last year had the USA.
• 16:30
  Speaker 4: He had the USA a thing Chrismith Bounty the next
• 16:33
  Speaker 4: couple of days. So there were some, but they are
• 16:36
  Speaker 4: much more mad at her. Yeah, not as many, Bill Romanowski.
• 16:39
  Speaker 4: We had on a bunch of times. The guys making
• 16:42
  Speaker 4: the circuit like old, you know, retired, washed up guys
• 16:45
  Speaker 4: that we're just taking the check.
• 16:46
  Speaker 1: Now.
• 16:47
  Speaker 4: They show up at radio road just to pop on
• 16:49
  Speaker 4: to whatever ESPN show or Matt McAfee or Kay Adams
• 16:53
  Speaker 4: and I think they probably get paid for that and
• 16:55
  Speaker 4: they just then they dip. Yeah yeah, And I saw
• 16:58
  Speaker 4: a couple of guys doing that on the McFee Show'll
• 17:00
  Speaker 4: be there starting up today. But Arman your spot on
• 17:02
  Speaker 4: last year's and I was talking to my friend Save
• 17:05
  Speaker 4: down in New Orleans like that. New Orleans needs to
• 17:08
  Speaker 4: be in the five to six city rotation easily to
• 17:12
  Speaker 4: have the Super Bowl every single year.
• 17:13
  Speaker 2: Vegas, I think should be in there as well. It is.
• 17:16
  Speaker 4: It is a cluster. It is not great for the commute.
• 17:21
  Speaker 4: Miami needs to be in there, right, Like the stadium.
• 17:23
  Speaker 4: I think the stadium's beautiful. The sites are always amazing,
• 17:26
  Speaker 4: and everybody likes going to Miami. Thro Arizona in there
• 17:30
  Speaker 4: because I think the convenience of Glendale is really really clean. Right,
• 17:33
  Speaker 4: you can have the Convention Center right there. It's a
• 17:35
  Speaker 4: beautiful spot. And then you know, maybe a throw in
• 17:38
  Speaker 4: one of the Texas stadiums, right, maybe Houston, maybe Dallas,
• 17:43
  Speaker 4: maybe Los Angeles. But there's there's a subset, just a
• 17:46
  Speaker 4: grouping there of the cities to always have it, and
• 17:50
  Speaker 4: New Orleans, Miami, Vegas need to be in a very
• 17:52
  Speaker 4: very tight rotation.
• 17:53
  Speaker 2: Totally agreed. Hot te compte, get us your hot takes.
• 17:56
  Speaker 2: Here's one for you.
• 17:57
  Speaker 4: Given our proximity, and given what's happened, the churn of
• 18:01
  Speaker 4: the period from the Packers exit from the playoffs in
• 18:04
  Speaker 4: the five game losing streak, we are not in Wisconsin,
• 18:07
  Speaker 4: and I don't think people even nationally are appreciating enough
• 18:11
  Speaker 4: the novelty and significance and just the overall cool thing
• 18:16
  Speaker 4: of Michael Floor getting the Arizona job. Oh and Mike
• 18:19
  Speaker 4: and Matt two kids growing up playing Madden and fighting
• 18:22
  Speaker 4: each other, and their dad's a coach at Central Michigan.
• 18:24
  Speaker 4: And you got crazy, You got a guy walking on
• 18:28
  Speaker 4: in Michigan. You got the younger brother playing at Elmhurst
• 18:30
  Speaker 4: CCIW reptor Slant. The fact that they're both NFL head
• 18:34
  Speaker 4: coaches now is really cool, And like, why aren't we
• 18:37
  Speaker 4: appreciating that more.
• 18:39
  Speaker 2: It's a cool story. It's a good Harbough Brothers is
• 18:41
  Speaker 2: always a cool story.
• 18:42
  Speaker 4: It's a cool story because Peter Schrager hasn't done a
• 18:45
  Speaker 4: podcast about it yet, and I think maybe that that's
• 18:47
  Speaker 4: one of the reasons why it hasn't gotten the attention.
• 18:49
  Speaker 4: Is drew Like yesterday that SoundBite that Matt Lafleur had
• 18:52
  Speaker 4: of when somebody asked, what would I tell? What would
• 18:55
  Speaker 4: you say to me if twenty years ago, I would
• 18:57
  Speaker 4: have said, you'd be coaching the Packers and your brother
• 18:58
  Speaker 4: be coaching the Cardinals, so you're full up leep Like
• 19:01
  Speaker 4: that sound by Skiff was Jim or John. That probably
• 19:05
  Speaker 4: would have led off on a lot of these different
• 19:07
  Speaker 4: shows here today.
• 19:08
  Speaker 2: It isn't as discussed as it definitely should. I think
• 19:10
  Speaker 2: it would have been.
• 19:11
  Speaker 3: I think if mattla Florid won a super Bowl already,
• 19:13
  Speaker 3: it would have been a bigger deal because it once
• 19:14
  Speaker 3: you're a super Bowl winning coach and it's like, Okay,
• 19:16
  Speaker 3: his brother gets a job, can this be the next,
• 19:18
  Speaker 3: you know, number one family of football. Maybe there's part
• 19:22
  Speaker 3: of that in there too, But I agree with you
• 19:23
  Speaker 3: it should get a bigger.
• 19:24
  Speaker 4: It's hard about different because obviously he was a player.
• 19:27
  Speaker 4: I think the name made I don't know, you can
• 19:30
  Speaker 4: tell me, Drew. I think maybe yeah, that the team
• 19:32
  Speaker 4: was bigger and absolutely you know it's very similar though
• 19:35
  Speaker 4: because their dad was a coach, right, and it's a
• 19:37
  Speaker 4: legend like it's in the blood. That's true that they've
• 19:40
  Speaker 4: had and well, the pinnacle of that was them facing
• 19:43
  Speaker 4: off in the super Bowl, right, So maybe someday Matt
• 19:46
  Speaker 4: and Michael Flight face off in the super Bowl, knows,
• 19:48
  Speaker 4: but it was. His Q raating is down now because
• 19:52
  Speaker 4: of the way the season ended and just out and
• 19:54
  Speaker 4: that's part of it. But just like take a moment,
• 19:57
  Speaker 4: step back, take the view from ten thousand feet in
• 20:00
  Speaker 4: appreciate that's really cool. It really is. And locally, I
• 20:03
  Speaker 4: think his Q ratings down a little bit. I do
• 20:04
  Speaker 4: think nationally though it's still quite high, right Like I
• 20:07
  Speaker 4: do think nationally he's probably looked at in a much
• 20:11
  Speaker 4: greener eyes than right now. And that's that's the part
• 20:14
  Speaker 4: that it's easy to go on your go to your
• 20:17
  Speaker 4: social or go on your podcast.
• 20:18
  Speaker 2: Here, Lafluor sucks. He's never gonna go over the hope
• 20:20
  Speaker 2: he should be gone.
• 20:21
  Speaker 4: And then how do you square that with if he was,
• 20:24
  Speaker 4: if he was not a packer's property, like a whole
• 20:27
  Speaker 4: bunch of other teams be lined up, like how do
• 20:29
  Speaker 4: you for you if he's such a stiff but everybody
• 20:31
  Speaker 4: would want.
• 20:31
  Speaker 2: Him, how do you how do you square that?
• 20:35
  Speaker 4: I was gonna say, how does that how does that.
• 20:36
  Speaker 2: Give and take?
• 20:37
  Speaker 4: I mean equal out I've struggled with it because I
• 20:39
  Speaker 4: think we're seeing a lot of different people in Pittsburgh
• 20:41
  Speaker 4: as well.
• 20:42
  Speaker 2: They're like, well, I was told for years Mike Tomlin would.
• 20:44
  Speaker 4: Have a job right away, if I don't know that
• 20:46
  Speaker 4: he wanted one. I think the same thing that people
• 20:48
  Speaker 4: that have been saying in Buffalo. Well, I was here
• 20:50
  Speaker 4: and Sean McDermott was gonna have.
• 20:51
  Speaker 2: A job right away. I don't think you want to
• 20:53
  Speaker 2: go was in the ring.
• 20:54
  Speaker 4: I think you can pick and choose when you're some
• 20:56
  Speaker 4: of those guys in those caliber of play dudes. And
• 20:59
  Speaker 4: this year in particular, in the coaching cycle, Michael Laflora
• 21:03
  Speaker 4: got the job that it seemed like nobody wanted to take. However,
• 21:08
  Speaker 4: go out there and win two playoff games and nobody
• 21:11
  Speaker 4: will ever be questioning the decisiackly.
• 21:14
  Speaker 3: Hot take, Humpty before the break? Do you want to
• 21:16
  Speaker 3: touch this one? Drew from Dobbler number seventeen retired for
• 21:20
  Speaker 3: Jim Ganner. Billy Drew and he takes on that one.
• 21:23
  Speaker 4: We talked about that, the fact that they haven't done
• 21:25
  Speaker 4: it already and if they have their standard of kind
• 21:28
  Speaker 4: of like Hall of Fame. Now, the interesting thing would
• 21:30
  Speaker 4: be Braun because Broun's not on a Hall of Fame
• 21:32
  Speaker 4: right right now.
• 21:33
  Speaker 2: Their standard is kind.
• 21:34
  Speaker 3: Of a lot of people have hind on the on
• 21:36
  Speaker 3: the retired numbers in which one should shouldn't be for
• 21:39
  Speaker 3: them because.
• 21:39
  Speaker 4: But the thing is with Gant, like okay, then that
• 21:42
  Speaker 4: it's it's the Hall of Fame debate. Then well then
• 21:45
  Speaker 4: Cecil Cooper should have his number or go Donald And
• 21:48
  Speaker 4: they already gave that to.
• 21:48
  Speaker 2: Ben Sheets has already been worn.
• 21:50
  Speaker 4: Seventeen has never been issued that away. It's a tacit.
• 21:55
  Speaker 4: You know, it's not up on it's not up on
• 21:57
  Speaker 4: the daist, but it's never been issue.
• 21:58
  Speaker 2: Yeah, res Hoskins won it and then chose not to
• 22:01
  Speaker 2: do it.
• 22:01
  Speaker 4: I think I have a baseball card with him in
• 22:03
  Speaker 4: a seventeen Brewers Church. I love Jimmy Ganner, but I
• 22:07
  Speaker 4: that was my thing is like, well then look at
• 22:09
  Speaker 4: the other guys on that to look at see someon
• 22:10
  Speaker 4: Cooper and Ganner was part of the trio I know,
• 22:12
  Speaker 4: and the other two guys are up there, but they're
• 22:14
  Speaker 4: also in the Hall of Fame. They should find something
• 22:17
  Speaker 4: to honor Jim in the stadium potentially, which yeah, right,
• 22:21
  Speaker 4: I mean more than just a parking lot, potentially Gantner's
• 22:24
  Speaker 4: garden for a while, some stuff like that.
• 22:26
  Speaker 3: And there's obviously you know, Walk of Fame, Wall of
• 22:30
  Speaker 3: Honor and all those things, no doubt, and I think it.
• 22:32
  Speaker 3: I don't know if it's still there. But in the
• 22:35
  Speaker 3: by the store they had his jersey up for Does.
• 22:37
  Speaker 2: He still can? Does he still come around.
• 22:40
  Speaker 4: And puts arounder and batting practice very occasionally, not as
• 22:43
  Speaker 4: much as he used to when I was I went
• 22:44
  Speaker 4: to and oh my god, Don August Jim Ganner baseball
• 22:48
  Speaker 4: camp when I was a kid out in the Nominee
• 22:50
  Speaker 4: Falls area in the falls and Jimmy Ganner going hard,
• 22:57
  Speaker 4: big shooter over here.
• 22:58
  Speaker 2: I'm not sure calling you big shooter. Oh, if anybody's.
• 23:01
  Speaker 4: Cow big shooter. Look at this gag. Hey, how are
• 23:03
  Speaker 4: we looking? It's just awesome. One of the absolute one
• 23:06
  Speaker 4: of one d is absolutely get us your hot takes.
• 23:10
  Speaker 4: We are thirsty for them on this show. John Greenberg
• 23:12
  Speaker 4: joined us an hour from right now. Admiral has lost
• 23:15
  Speaker 4: one of the Griffins last night from Grand Rapids, and
• 23:18
  Speaker 4: we will talk to el Hafe himself at seven thirty.
• 23:20
  Speaker 4: We also have tickets for you. We announced the Tim
• 23:23
  Speaker 4: McGraw show yesterday. We got another pair of tickets to
• 23:25
  Speaker 4: give away. That's coming up after seven o'clock as well.
• 23:29
  Speaker 4: It's the Huddle on Fox Sports Radio Wisconsin in Wisconsin
• 23:33
  Speaker 4: nine twenty Milwaukee, ten seventy in Madison.
• 23:37
  Speaker 2: Oh maybe it's hot take.
• 23:38
  Speaker 4: Humpte get them to us eight seven seven seven nine
• 23:41
  Speaker 4: one ninety seven to three and the face for Radio
• 23:44
  Speaker 4: conversation fired up during the break.
• 23:46
  Speaker 2: I love that. Listen.
• 23:47
  Speaker 4: We got a we got some new camera angles that
• 23:49
  Speaker 4: were rocking on the YouTube stream. You should definitely go
• 23:52
  Speaker 4: and check them out. Uh and hot take from our
• 23:55
  Speaker 4: friend show on YouTube. Oh my goodness, see this line
• 24:00
  Speaker 4: of mugs.
• 24:01
  Speaker 2: It's like the ten.
• 24:02
  Speaker 4: Most wanted on the wall at the post office.
• 24:04
  Speaker 3: Say so, just peel back the curtain here a little
• 24:07
  Speaker 3: bit hot take.
• 24:08
  Speaker 2: This might be a hot take for some Oh.
• 24:11
  Speaker 3: Hunter and I, you know, collaborated yesterday and we said,
• 24:15
  Speaker 3: let's try the vertical video.
• 24:16
  Speaker 2: Oh so you're gonna take some credit for Actually it.
• 24:18
  Speaker 3: Was actually no, you know what, I'm gonna be totally transparent.
• 24:21
  Speaker 3: It was first Hunter's idea, correct, and we talked about it.
• 24:24
  Speaker 3: So it's Hunter's idea, And he said, I think This
• 24:27
  Speaker 3: is a good idea. You know, everything's vertical now, but
• 24:29
  Speaker 3: camera shot is a little clear and better.
• 24:31
  Speaker 2: I actually think it's phenomenal.
• 24:32
  Speaker 3: Yeah, it's super close up, and so some people have
• 24:35
  Speaker 3: had to adjust to that reality in the morning, you know, Like,
• 24:38
  Speaker 3: I'm sure I'm gonna hear it from like Laura once
• 24:40
  Speaker 3: she wakes, like, well, you could.
• 24:41
  Speaker 4: Probably till yours down a tick. You could bring yours
• 24:43
  Speaker 4: down a little bit. I appreciate it. I appreciate it
• 24:46
  Speaker 4: because it looks right here and you can see even better.
• 24:48
  Speaker 4: Twenty twenty five state champion football Arrowhead Warhawks hat that
• 24:52
  Speaker 4: I got rocking here today but.
• 24:53
  Speaker 2: Left you know, hot take. It ends up working out
• 24:56
  Speaker 2: pretty well.
• 24:56
  Speaker 4: Like I think, I think Hunter's gonna have some phenomenal
• 24:58
  Speaker 4: videos for us. And uh, let's also be honest as
• 25:02
  Speaker 4: the hot takes start flowing in, John, you're just I
• 25:05
  Speaker 4: don't even know that that's a hot take.
• 25:07
  Speaker 2: I think that's just.
• 25:07
  Speaker 4: That's just the statement oreos better than chips away true.
• 25:12
  Speaker 4: Oh at a hot take. Humpty, we're gonna have to
• 25:14
  Speaker 4: get a little hotter than just straight up facts.
• 25:17
  Speaker 2: I'm pretty basic. Yeah, I'm right there with that.
• 25:19
  Speaker 4: Jo. However, the hot part of that take would be
• 25:23
  Speaker 4: the one that my wife has where she thinks the
• 25:26
  Speaker 4: thin oreos that's the worst take as the double stuff
• 25:31
  Speaker 4: better than double stuff.
• 25:32
  Speaker 3: Double stuff, most stuff, more stuff. You have multiple types
• 25:35
  Speaker 3: of stuff.
• 25:36
  Speaker 2: I completely honest with you, I've never been so disappointed,
• 25:39
  Speaker 2: like even like the chocolate stuff. No pause, like there's
• 25:42
  Speaker 2: some there's.
• 25:43
  Speaker 4: Some pretty dynamic oreos that they're pumping out if.
• 25:46
  Speaker 2: You're grabbing the fins. Yes, I got question.
• 25:49
  Speaker 3: I'm not saying that the chocolate cookie part of the
• 25:51
  Speaker 3: oreo is not good. That's a nice part of the cookie.
• 25:53
  Speaker 3: That's what makes it an oreo. But you can't tell
• 25:55
  Speaker 3: me you're in a situation where you're sitting there saying
• 25:58
  Speaker 3: less cream is better on the oreo.
• 25:59
  Speaker 2: I'm so I can't agree with that. Still, unscrew them
• 26:03
  Speaker 2: and eat the cream out first, arming.
• 26:05
  Speaker 3: Or what absolutely separate linke the cream, then eat, then
• 26:08
  Speaker 3: eat both, and then you have your glass of milk.
• 26:10
  Speaker 3: What all your paws into it? All you want, whatever
• 26:15
  Speaker 3: you can do, all your paws off, I will.
• 26:16
  Speaker 2: Uh.
• 26:16
  Speaker 4: You know, here's the thing that the proper way to
• 26:19
  Speaker 4: eat an oreo. If some people say, oh, you dunk
• 26:21
  Speaker 4: in the milk, the best time to eat oreoles, by
• 26:23
  Speaker 4: the way, is right before you go to the hygienist
• 26:25
  Speaker 4: for your teeth cleaning.
• 26:26
  Speaker 2: Eat a sleeve.
• 26:30
  Speaker 4: Oh god, John, I apologize. He was responding to Mike,
• 26:34
  Speaker 4: and Mike went, who came in here with hot take chips?
• 26:37
  Speaker 4: Chips a hoy better than oreosd You're just wrong?
• 26:40
  Speaker 2: That's what do you have to open? This box is
• 26:44
  Speaker 2: already a box of cookies open. I wanted a chip
• 26:47
  Speaker 2: a hoy these open boxes. Look, I got a few
• 26:50
  Speaker 2: good years left. If I want a chip a hoy,
• 26:52
  Speaker 2: I'm having it.
• 26:55
  Speaker 4: Hot take chip, chip a hoys and oreoles enhanced by
• 26:59
  Speaker 4: dipping in a little peanut butter.
• 27:01
  Speaker 2: The peanut butter is oreos next yea peanut butter oreo
• 27:08
  Speaker 2: hard to beat. No one's talking about el fudge.
• 27:13
  Speaker 4: Wow, you know how to be fat? That is a
• 27:16
  Speaker 4: beautiful one, that hot take. And it's a little bit
• 27:19
  Speaker 4: like the diet soda conversation with Doctor Pepper being the
• 27:22
  Speaker 4: best diet soda there is taste wise, and again I
• 27:26
  Speaker 4: don't imbibe that often, but when I do, I'm like,
• 27:28
  Speaker 4: this is really good good formula.
• 27:30
  Speaker 2: Uh, here's how it take for you?
• 27:31
  Speaker 4: As great as the advances have been in the chip
• 27:33
  Speaker 4: industry with the kettle cooked and everything and all the
• 27:35
  Speaker 4: different kinds of chips, Jalapeno chips, the straight up the
• 27:39
  Speaker 4: straight up blue Blazer ruffles are still the still the
• 27:44
  Speaker 4: goat you because they hold up when you dip.
• 27:47
  Speaker 2: They don't break upon it too, even if you don't
• 27:50
  Speaker 2: have dip.
• 27:50
  Speaker 4: It's the superior texture flavor profile to me, and I
• 27:54
  Speaker 4: do like.
• 27:54
  Speaker 2: The other ones.
• 27:55
  Speaker 4: I'm Potento chips, man, for sure. I'm more of the
• 27:58
  Speaker 4: salty than the sweet. If I'm you know, after four
• 28:02
  Speaker 4: to twenty grabbing the bag the gummy hits, go get
• 28:05
  Speaker 4: me something salty. And now you want to talk about
• 28:07
  Speaker 4: something that has been the development in the chip industry
• 28:10
  Speaker 4: is the fact that we have just gotten completely bitch slapped.
• 28:13
  Speaker 2: Out of normal ninety nine cent bags.
• 28:16
  Speaker 4: Now you have everything is being sold in the jumbo
• 28:19
  Speaker 4: biggest or maybe I'm just shopping at Costco too much,
• 28:22
  Speaker 4: but you're buying some of the biggest bags of chips
• 28:25
  Speaker 4: of all time. Whether it is the kettle chips, well,
• 28:27
  Speaker 4: it's the ones made with avocado oils.
• 28:29
  Speaker 2: So you can tell yourself that it's a little bit
• 28:30
  Speaker 2: el I'm absolutely done.
• 28:33
  Speaker 4: Yeah, I'm right there with you, and this is a
• 28:35
  Speaker 4: big week for chips. Chips have a big week coming
• 28:38
  Speaker 4: up this week. Whether it's buffalo chicken dip, which is
• 28:42
  Speaker 4: being pushed for heavily on one side of the household,
• 28:45
  Speaker 4: I'm thinking trying out something may Heath Riles was firing
• 28:48
  Speaker 4: up a little spicy Queso dip that you were able
• 28:50
  Speaker 4: to find.
• 28:51
  Speaker 2: This is a big dip week. What's the dip.
• 28:54
  Speaker 4: Packers halftime at Lambeau in the press box, what is
• 28:57
  Speaker 4: that dip?
• 28:58
  Speaker 2: Luddy Luddy out of that? For Super Bowl?
• 29:01
  Speaker 4: I was gonna say, I think Luddy gets the calendar
• 29:03
  Speaker 4: sent to him and he has the menu, say he
• 29:04
  Speaker 4: knows exactly which one was coming.
• 29:06
  Speaker 2: They got it.
• 29:06
  Speaker 4: They got a b LT dip. That's is that the
• 29:09
  Speaker 4: one you're thinking of? That one's pretty wicked. That is
• 29:11
  Speaker 4: the next level solid. Most of their dips are pretty
• 29:14
  Speaker 4: good up there. Well, the halftime, the halftime food drew
• 29:17
  Speaker 4: is something that we definitely get spoiled a little halftime
• 29:19
  Speaker 4: broad Ye halftime broad halftime brought little dip.
• 29:23
  Speaker 2: We usually get the understanding.
• 29:25
  Speaker 4: We we figure out what's on the table before we
• 29:28
  Speaker 4: have to walk over there.
• 29:28
  Speaker 2: Because Luddy's already hit it.
• 29:29
  Speaker 4: Up like he he knows exactly when that food gets out.
• 29:33
  Speaker 3: My man is right, My man, he's a young, young
• 29:35
  Speaker 3: dude working in radio. He understands the assignment. He got
• 29:39
  Speaker 3: the DNA and him he's got that dog when it
• 29:41
  Speaker 3: comes to.
• 29:44
  Speaker 4: Dog about hot take, homp take again eight seven set.
• 29:48
  Speaker 2: I'm talking text line.
• 29:49
  Speaker 4: Headline on the ESPN dot com story NFL p a's
• 29:53
  Speaker 4: interim boss players quote, have no appetite for an eighteenth game?
• 29:58
  Speaker 2: My hot take better develop one?
• 30:01
  Speaker 4: Yes, yeah, you better start getting as inevitable as the
• 30:04
  Speaker 4: sun rising in the east and the tide rolling in
• 30:06
  Speaker 4: and out. They're gonna play an eighteenth game, So get
• 30:09
  Speaker 4: what you can in return, Yeah, no doubt about it.
• 30:11
  Speaker 4: You want to talk about happy place time, getting that
• 30:13
  Speaker 4: gummy in there and then getting the munchies rolling. They
• 30:14
  Speaker 4: better find some because there will be there will be
• 30:17
  Speaker 4: a feast. There will be an eighteenth game. I'll be
• 30:19
  Speaker 4: fascinating to see how quickly it happens, though, Drew. But
• 30:21
  Speaker 4: you're right, what can you get back in return? And
• 30:24
  Speaker 4: that's where the you said it. You said it perfectly
• 30:27
  Speaker 4: there in the start, because who is this the acting
• 30:30
  Speaker 4: boss for the NFL Players Association. We mentioned it with
• 30:33
  Speaker 4: MLB yesterday and and a lot of people are forecasting
• 30:36
  Speaker 4: a bloody CBA negotiation between the baseball owners and the
• 30:40
  Speaker 4: players Association. Well, the owners got to figure out their
• 30:43
  Speaker 4: own stuff in baseball. The players Union's got to figure
• 30:46
  Speaker 4: out their own stuff in the NFL if they're going
• 30:48
  Speaker 4: to be able to maximize it.
• 30:49
  Speaker 2: Because it's happening.
• 30:50
  Speaker 4: The infighting among the owners in MLB is that's the
• 30:53
  Speaker 4: one you'd like to have a camera.
• 30:54
  Speaker 2: You talk about your royal rumble. Oh my god, man, the.
• 30:57
  Speaker 4: Small markets, if they can band together, it's like the
• 31:00
  Speaker 4: thousand little Chihuahuas against the giant great Dane.
• 31:04
  Speaker 2: What are you gonna do?
• 31:04
  Speaker 3: The one hundred dudes versus the gorilla. Yeah, they had
• 31:07
  Speaker 3: that discussion. It's the same idea, though.
• 31:09
  Speaker 4: I yeah that I changed my mind.
• 31:13
  Speaker 2: I thought about it.
• 31:14
  Speaker 4: I've done a lot of different me too.
• 31:16
  Speaker 2: I've got a lot of research, a lot. You're right.
• 31:19
  Speaker 4: I've seen a lot of tiktoks because despending my algorithm.
• 31:21
  Speaker 4: You bring that up and then instantly I don't know
• 31:23
  Speaker 4: if they're AI videos, but I see a lot of
• 31:25
  Speaker 4: these gorillas armon no shot. Well, I have only brock
• 31:29
  Speaker 4: Lessener in there, I was saying dangerous, the same thing,
• 31:32
  Speaker 4: that we might have a shot, but I don't think
• 31:34
  Speaker 4: we have a shot.
• 31:34
  Speaker 2: I was hoping, man, I was hoping.
• 31:36
  Speaker 4: Maggie and Georgia, Uh, everything is better with a little
• 31:39
  Speaker 4: Trader Joe's cookie butter.
• 31:41
  Speaker 2: Yum.
• 31:42
  Speaker 4: Oh, I agree with Billy's wife again. Oreo thins are awesome, Maggie.
• 31:46
  Speaker 3: Joke, what they got that same branded? All these they
• 31:50
  Speaker 3: might it's the same.
• 31:52
  Speaker 2: It's a lot of the same stuff.
• 31:53
  Speaker 3: I don't know, but know that's like white chocolate. It's
• 31:55
  Speaker 3: just something about it. It's just it's not there for me,
• 31:57
  Speaker 3: not the same.
• 31:58
  Speaker 2: Yeah, it's not there a white chocolate fan.
• 32:00
  Speaker 4: It's okay, like I'll eat it, but I definitely don't
• 32:02
  Speaker 4: choose it.
• 32:02
  Speaker 2: It's something about it.
• 32:03
  Speaker 4: It's just Jason Williams, all right, how do you feel
• 32:06
  Speaker 4: about red velvet? It's nothing you can tell me about
• 32:10
  Speaker 4: one of the strangest inventions in all of Well.
• 32:12
  Speaker 2: It's just food dye. Red velvet is just food dye.
• 32:15
  Speaker 2: It's a chocolate but it's a psychological it's not even
• 32:17
  Speaker 2: oh yeah, yeah, oh yeah.
• 32:18
  Speaker 3: It's the lake in front of the tee off right there,
• 32:21
  Speaker 3: like it doesn't really matter forty yards ahead of you
• 32:23
  Speaker 3: when you're golfing, but it exists in your mind. Red
• 32:26
  Speaker 3: velvet exists in your mind. It's totally Instagram driven. It's
• 32:29
  Speaker 3: totally for visuals. Red velvet's a scam because all it
• 32:32
  Speaker 3: is food dye. Now, it's cool looking, I'll admit that.
• 32:35
  Speaker 2: If you want to.
• 32:35
  Speaker 3: Have like a cool looking cake where there's a visual,
• 32:38
  Speaker 3: oh yeah, but that's what it is.
• 32:39
  Speaker 2: Now.
• 32:39
  Speaker 3: While we do that, we do it for social media Instagram.
• 32:41
  Speaker 3: We don't do it for the actual culinary arts with coloring.
• 32:44
  Speaker 3: That's called red velvet. And we did not get red
• 32:47
  Speaker 3: velvet cake for the wedding.
• 32:49
  Speaker 4: Now this is I just had someone congratulate me my
• 32:52
  Speaker 4: engagement four and a half years later.
• 32:54
  Speaker 2: Thank you.
• 32:54
  Speaker 3: I don't think your eratulations first on Twitter. But speaking
• 32:57
  Speaker 3: of that, red velvet is a scam. All it is
• 32:58
  Speaker 3: is food dye. So there you go.
• 33:01
  Speaker 2: That's all. I'm so glad.
• 33:03
  Speaker 3: I know.
• 33:05
  Speaker 2: It's just not it's just oh my goodness. Hey, if
• 33:11
  Speaker 2: you're having any orthopedic issues.
• 33:12
  Speaker 4: Or if you got a sports injury, or is there
• 33:13
  Speaker 4: a sports injury in your family, uh, I urge you
• 33:16
  Speaker 4: to check out our friends at Orthopedic Associates Wisconsin. Ortho
• 33:18
  Speaker 4: Wisconsin dot com is the website Billy knows my pell
• 33:22
  Speaker 4: Doctor Matthew Bong very well, Yes, sir, me my new hip,
• 33:25
  Speaker 4: my new lease on life. I stopped limping after being
• 33:28
  Speaker 4: a dumbass for a year and a half and limping
• 33:30
  Speaker 4: around trying to trying to push through it.
• 33:33
  Speaker 2: My hip perplace got the X ray. He's like, you
• 33:35
  Speaker 2: need a hit replacement. Okay, let's do it.
• 33:37
  Speaker 4: What an experience Ortho Wisconsin dot com. The clinics are awesome.
• 33:40
  Speaker 4: You folks in Madison. It's worth the travel. Johnson Creek
• 33:43
  Speaker 4: they're opening a clinic there.
• 33:44
  Speaker 2: You need to go.
• 33:45
  Speaker 4: Check these people out at Ortho Wisconsin dot com. If
• 33:47
  Speaker 4: your child gets hurt, there's a lot of ACL tears
• 33:50
  Speaker 4: and like soccer and volleyball, it's happening all over the place.
• 33:53
  Speaker 2: A lot of acls, a lot of labrims, drew a
• 33:55
  Speaker 2: lot of labor.
• 33:56
  Speaker 4: Yeah. So anything that you have that's chronic or a
• 33:59
  Speaker 4: sports and these are the experts world class care right
• 34:02
  Speaker 4: here at home or the Pedica Associates of Wisconsin, there
• 34:04
  Speaker 4: is a difference. We'll continue hot to take up day.
• 34:07
  Speaker 4: John Greenberg joins us at seven thirty. We've got tickets
• 34:10
  Speaker 4: to give a way to Tim McGraw as well. You
• 34:12
  Speaker 4: can win them right here with us. We gave away
• 34:14
  Speaker 4: our first pair of yesterday. That show's coming up August
• 34:16
  Speaker 4: twenty second, Alpine Valley Music Theater in East Troy, Winchester,
• 34:19
  Speaker 4: forty night. Timothy Wayne on the bill as well. Stay
• 34:22
  Speaker 4: tuned for your chance to win. That'll happen after seven o'clock.
• 34:25
  Speaker 4: Hot Take hump Day continues. It's the Huddle on Fox
• 34:27
  Speaker 4: Sports Radio Wisconsin. I'll tell you that Harman bringing it
• 34:32
  Speaker 4: to you your favorite morning show. Up before the Roosters
• 34:35
  Speaker 4: having some fun out by eight making way for Dan Patrick,
• 34:38
  Speaker 4: Collin Cowhard and them the Tuck super Bowl they have, Yes,
• 34:41
  Speaker 4: Frank Calando dropped by Wisconsin God to walk. It's so funny.
• 34:45
  Speaker 4: And I'll tell you this their set. Dans set out
• 34:48
  Speaker 4: at super Bowl just beyond uh the McCovey Cove out
• 34:53
  Speaker 4: in San Francisco. You see the ballpark in the background.
• 34:57
  Speaker 4: I think my favorite part is, like you said, up
• 34:59
  Speaker 4: before the Roosters grow well, I go out here and
• 35:02
  Speaker 4: enjoy the sunrise every single ever a tradition for.
• 35:05
  Speaker 3: You and by the way, it's getting earlier and earlier
• 35:07
  Speaker 3: as the days go on.
• 35:08
  Speaker 4: A beautiful one here today, just trying to peek through that.
• 35:10
  Speaker 4: In clouds you get to see the sunrise with DP.
• 35:14
  Speaker 4: If you're watching on the Peacock version, you listen. They
• 35:17
  Speaker 4: start in the dark and they will finish their show
• 35:20
  Speaker 4: here today in the bright sun out in Santa Cilara, because.
• 35:23
  Speaker 2: Well, actually San Francisco.
• 35:24
  Speaker 4: They're actually in San Francisco for everything else in Santa Clara.
• 35:28
  Speaker 4: Everybody's bouncing back and forth. But their sets are always
• 35:33
  Speaker 4: my favorite part. Like there's they always do the super
• 35:36
  Speaker 4: Bowl week differently and I think better than everybody else.
• 35:38
  Speaker 2: I agree, I agree, that is the show. That's a
• 35:41
  Speaker 2: great show.
• 35:42
  Speaker 4: They do it well and unique enough and not enough
• 35:45
  Speaker 4: like in your face of hey, we're not gonna be
• 35:47
  Speaker 4: the same as everybody else, but sorry.
• 35:50
  Speaker 2: Dan Patrick show, we're not the same as everybody else.
• 35:52
  Speaker 4: Continue sending us your hot takes eight seven seven seven,
• 35:54
  Speaker 4: nine four three and then if you want to. In Hartford,
• 36:01
  Speaker 4: she was our winner yes.
• 36:04
  Speaker 2: Yesterday Denise.
• 36:05
  Speaker 4: Denise won the tickets. See Tim McGraw. We're gonna have
• 36:07
  Speaker 4: another pair to give away to the pawnshop. Guitar tour
• 36:09
  Speaker 4: that's coming up in the next hour of the program, and.
• 36:11
  Speaker 3: You don't have to do this to win the tickets,
• 36:13
  Speaker 3: but I would suggest you bring her energy. If you
• 36:16
  Speaker 3: match Denise's energy for winning it, we're gonna make It's
• 36:19
  Speaker 3: gonna make everyone feel better because we want someone that
• 36:22
  Speaker 3: you know, we want to win.
• 36:22
  Speaker 2: Her, but we want someone that really really wants to win.
• 36:24
  Speaker 2: In boy, I mean, if you didn't get a pep.
• 36:26
  Speaker 3: In your step listening to Denise and you were to
• 36:28
  Speaker 3: celebrating her car yesterday morning, that was fantastic. Apparently I'm
• 36:31
  Speaker 3: getting some pushback from Zach and some others. Apparently it's
• 36:34
  Speaker 3: not just food coloring. Why does it taste so good?
• 36:37
  Speaker 3: I guess the chocolate isn't that. I guess there's some
• 36:39
  Speaker 3: flavor profile that's technically a little bit different with red velvet.
• 36:43
  Speaker 3: I don't care what anybody says. You can't tell a difference.
• 36:46
  Speaker 3: It's just chocolate, Billy, thank you very much. That's I'll
• 36:48
  Speaker 3: be honest with you.
• 36:49
  Speaker 4: First time I had it, I thought it was just like,
• 36:51
  Speaker 4: why am I eating a cherry cake?
• 36:53
  Speaker 2: And everyone's like, well.
• 36:54
  Speaker 4: It's not cherry, not cherry, you're cherry, and my mind
• 36:57
  Speaker 4: was blown, and I'm like, I did not have enough
• 36:59
  Speaker 4: happy place simple for this.
• 37:00
  Speaker 2: Like so I was a little bit just.
• 37:02
  Speaker 4: I guess I expect things from my food as a
• 37:06
  Speaker 4: fat you when you put something on the plate, you
• 37:10
  Speaker 4: want to think and know what you're gonna get. And
• 37:13
  Speaker 4: it confuses me a little bit. And I don't like
• 37:15
  Speaker 4: to be confounded when my taste buds are working.
• 37:18
  Speaker 3: Like Superman ice cream, all the colors. It's not Sherbert,
• 37:20
  Speaker 3: it's just like vanilla red or almond or whatever it is.
• 37:23
  Speaker 3: I don't know.
• 37:23
  Speaker 2: I think so because there.
• 37:24
  Speaker 4: Is no distinct red flavor arm and that it's but
• 37:28
  Speaker 4: the cream cheese frosting gives it the flavor, right.
• 37:30
  Speaker 2: Oh, that stuff that's the frosting, not the actual exactly right.
• 37:35
  Speaker 2: And then there's like a buttermilk element. If you want
• 37:37
  Speaker 2: to get into the technical side.
• 37:38
  Speaker 4: Oh sure, Now I would say this a great American
• 37:41
  Speaker 4: hot take. Hot take on the cake Boss side of
• 37:43
  Speaker 4: the show. All cakes should be made with cream sheet
• 37:46
  Speaker 4: cream cheese frosting, like all cinnamon rolls should also have
• 37:50
  Speaker 4: a cream cheese frosting. Because you put out a non
• 37:53
  Speaker 4: cream cheese frost it just doesn't hit the same way.
• 37:56
  Speaker 4: And when you put it in the microwave, try warming
• 37:58
  Speaker 4: up and get that a little bit of a meltain
• 38:00
  Speaker 4: going through.
• 38:00
  Speaker 2: It just crisps up and it's the red velvet cake.
• 38:03
  Speaker 4: I've had more of red velvet cupcakes, but in my youth,
• 38:06
  Speaker 4: and this was a this is the youth thing. And
• 38:08
  Speaker 4: if you're of a certain vintage, all the Germanic people
• 38:11
  Speaker 4: in our listening area, oh yes, German roots as I have,
• 38:14
  Speaker 4: Like I'm a Swedish on dad's side, German on mom's side.
• 38:19
  Speaker 2: We used to have.
• 38:21
  Speaker 4: The German chocolate cake was a big deal growing up.
• 38:25
  Speaker 4: I don't know if you guys have ever had it.
• 38:26
  Speaker 4: I haven't had it jillion years, but the German chocolate cake, I.
• 38:30
  Speaker 2: Know, I've had it.
• 38:31
  Speaker 3: Now, what separates that from regular I'm sounding very uncultured.
• 38:36
  Speaker 2: Here, Well, what's the Armenian cake? Well, I know, but
• 38:40
  Speaker 2: you don't go on chocolate. It is like chocolate times ten.
• 38:45
  Speaker 4: The German chocolate cake has this coconut like layer of frosting.
• 38:49
  Speaker 4: The coconut in the frosting, coconut and like almond or
• 38:53
  Speaker 4: something or almond, yeah, pecan coconut, pecan frosting kind of sort.
• 38:57
  Speaker 3: Well because Cops has the minus to cook and flavor,
• 39:00
  Speaker 3: which is like almonds. That's the one I could ever
• 39:02
  Speaker 3: pronounced is according to the interwebs, German chocolateate a layered
• 39:06
  Speaker 3: American chocolate cake with distinctive coconut pecan frosting, named after
• 39:09
  Speaker 3: an English American chocolate maker, Samuel German, not Germany, but
• 39:13
  Speaker 3: we used to have it because we were German. The
• 39:15
  Speaker 3: cake layers are typically light and moistuff and made with
• 39:17
  Speaker 3: buttermilk and whipped egg whites, while the signature filling is
• 39:20
  Speaker 3: a rich, custard like mixture of egg yolks, evaporated milk, butter,
• 39:23
  Speaker 3: brown sugar, coconut and pecans.
• 39:25
  Speaker 2: Cocaine coconut pecans. Looking a picture, you have to see it.
• 39:29
  Speaker 2: It's very distinctive. But I had a lot of that
• 39:31
  Speaker 2: grown up.
• 39:32
  Speaker 3: And congrats to the invention for finding a good use
• 39:35
  Speaker 3: for coconut, of which there are not many. Trust me,
• 39:38
  Speaker 3: nobody wants coconut. Nobody not a ton.
• 39:41
  Speaker 2: Are you enjoying?
• 39:43
  Speaker 4: Yeah, I'm not an almonds Okay, okay, good. I was
• 39:45
  Speaker 4: gonna say like that, that's my wife's hot take. She's
• 39:48
  Speaker 4: got a lot of hot takes on food.
• 39:49
  Speaker 2: Maybe like Almonoy. She's like, that's the favorite, that's that's
• 39:52
  Speaker 2: your favorite one in the in the in the candy bit. Wow,
• 39:54
  Speaker 2: that's very rare.
• 39:55
  Speaker 4: But it's good because she can eat them like exactly,
• 39:58
  Speaker 4: you don't wat, don't go to ways in the candy bag.
• 40:00
  Speaker 2: At Halloween is taken everything else out.
• 40:04
  Speaker 4: Especially if if the youngster finds any of those Nerds clusters,
• 40:08
  Speaker 4: good luck, because you are not so good man, any
• 40:11
  Speaker 4: of those things.
• 40:12
  Speaker 3: That's not a hot take. Nerds clusters are a top
• 40:15
  Speaker 3: five candy right now.
• 40:16
  Speaker 2: I saw yesterday at Costco.
• 40:18
  Speaker 4: Now, this was the one that really tested the will power,
• 40:20
  Speaker 4: the thirty two pounds two pound bag of the Nerds
• 40:25
  Speaker 4: gummy clusters.
• 40:26
  Speaker 2: Oh my wow, that's a big old boy. I did.
• 40:28
  Speaker 4: I didn't put it into the cart, but I just
• 40:31
  Speaker 4: had to pick it up to see see how it
• 40:32
  Speaker 4: feels paused. I just I had to know what that
• 40:36
  Speaker 4: power was like of all that sugar and potency. And
• 40:39
  Speaker 4: then I had to put it back because I don't
• 40:41
  Speaker 4: know that I'm ready for that drewe and I don't.
• 40:42
  Speaker 2: Know that necessarily candy.
• 40:44
  Speaker 4: I was on the way and I heard some guys
• 40:46
  Speaker 4: opining and they were they were talking about Giannis and
• 40:49
  Speaker 4: they were trying to take the thing that Yana said,
• 40:51
  Speaker 4: honest act is tired and stuff like ja. Apparently last
• 40:54
  Speaker 4: night during the game, got up and left the bench
• 40:56
  Speaker 4: and walked to the locker room and got breathlessly reported.
• 40:59
  Speaker 2: And people thought he was like, has he been trading?
• 41:02
  Speaker 2: And then then he had to go to the bathroom. Yeah,
• 41:04
  Speaker 2: and then he came back with the back of skittles.
• 41:08
  Speaker 2: Now that's my, that's my, like like he's trolling.
• 41:12
  Speaker 4: He did that to troll people know he wanted to
• 41:14
  Speaker 4: get probably want probably had to go to the.
• 41:17
  Speaker 2: Bathroom and get some skittles.
• 41:20
  Speaker 4: And he walked by and the Bemo club was open
• 41:22
  Speaker 4: and the candy was right there. He said, excuse me,
• 41:24
  Speaker 4: can I take the red bag?
• 41:25
  Speaker 2: All right? What rock coming up?
• 41:28
  Speaker 4: More hot takes and we gotta go back to the
• 41:29
  Speaker 4: Hona story by Jim Ozars gets the Huddle Fox Sports Radio,
• 41:32
  Speaker 4: Wisconsin