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The Forgotten Fruit That’s Back | Bowling Green News
Discover the pawpaw—the tropical-flavored “Kentucky banana” that fed Lewis and Clark and is now on the brink of mainstream fame. Native to the eastern U.S., this delicate fruit spoils in days, making it rare in stores—but researchers at Kentucky State University are racing to breed a longer-lasting variety. With climate shifts pushing harvests earlier, the pawpaw could soon be more than just a nostalgic treat. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public…
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