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What We're Watching + Restaurant Trends · Billy & Lisa in the Morning

• 0:00
  Speaker 1: Now best morning show in Boston, Billy and Lisa in
• 0:03
  Speaker 1: the morning.
• 0:04
  Speaker 2: It's just a great start to my day on kids.
• 0:06
  Speaker 3: Well, good morning friends, Welcome in Billy and Lisa's show.
• 0:11
  Speaker 3: Justin here. It's Monday, President's Day, February sixteenth, The Billion
• 0:15
  Speaker 3: Lisa Show heard worldwide on the iHeartRadio app. A reminder
• 0:18
  Speaker 3: you can always check out this radio program from anywhere
• 0:21
  Speaker 3: in the world. Yes, on the iHeartRadio app, you can
• 0:24
  Speaker 3: download it. It is free. That's where you leave talkbacks
• 0:26
  Speaker 3: for the show as well. So if you listen to
• 0:29
  Speaker 3: Kiss want to wait on the iHeartRadio app, you can
• 0:31
  Speaker 3: tap the little microphone button, send a message right to
• 0:34
  Speaker 3: me and I may put you on the radio. So
• 0:37
  Speaker 3: join the show via talkback or phone. But we're always
• 0:40
  Speaker 3: buzzing about shows that we're watching. I saw this trailer
• 0:43
  Speaker 3: recently for the new Jason Bateman show coming to HBO
• 0:46
  Speaker 3: Max in a couple of weeks. It's called DTF Saint Louis.
• 0:49
  Speaker 3: I saw the trailer. This looks good. Trust me. I
• 0:53
  Speaker 3: saw this thing up an app BTF Saint Louis. You
• 0:57
  Speaker 3: meet these people so you can spice it, spice up
• 1:02
  Speaker 3: your life, you know, spice it up.
• 1:07
  Speaker 4: Down.
• 1:11
  Speaker 3: Do you work together here? Yeah, Floyd was a colleague
• 1:15
  Speaker 3: and uh, friend, how did you get into signing? I
• 1:21
  Speaker 3: have Proni's disease. I have a curve in my penis
• 1:25
  Speaker 3: greater than thirty degrees. Yeah. So the premise is, you know,
• 1:29
  Speaker 3: Jason Bateman introduces his friend David Harbor to this app
• 1:33
  Speaker 3: dt F Saint Louis to spice up his sex life.
• 1:36
  Speaker 5: Yeah, and he gets found dead. Anything Jason Bateman is
• 1:39
  Speaker 5: in I'm watching.
• 1:40
  Speaker 1: I mean, he's my favorite actor.
• 1:41
  Speaker 3: He's my favorite I mean, Ozark is like, you can
• 1:43
  Speaker 3: rewatch that a million times.
• 1:45
  Speaker 5: I love Black Rabbit. That was his most recent But
• 1:47
  Speaker 5: I mean with a Gift.
• 1:48
  Speaker 3: Have have you seen The Gift?
• 1:49
  Speaker 5: I have not seen the Oh my god, The Gift
• 1:52
  Speaker 5: is an amazing movie. And he's really a creep in that.
• 1:57
  Speaker 3: But yeah, and so that comes that comes out March first,
• 2:00
  Speaker 3: HBO Max.
• 2:01
  Speaker 5: In terms of what I'm watching now, I'm still in
• 2:04
  Speaker 5: the middle of Animal Kingdom. I know I came late
• 2:07
  Speaker 5: to that party, so did you justin thanks to you,
• 2:09
  Speaker 5: But I'm three episodes into season three. There are six
• 2:12
  Speaker 5: seasons of Animal Kingdom. I cannot recommend it enough. It
• 2:17
  Speaker 5: is electric.
• 2:18
  Speaker 3: Yeah, I'm three episodes in. I started another show first
• 2:22
  Speaker 3: before Animal Kingdom, but I stopped watching. It's called His
• 2:25
  Speaker 3: and Hers. I'm hearing a lot of Netflix.
• 2:27
  Speaker 1: Yeah, that keeps popping up on my thing.
• 2:29
  Speaker 3: At least tough to follow.
• 2:30
  Speaker 1: Okay.
• 2:31
  Speaker 3: I didn't think the acting was very good. I love
• 2:33
  Speaker 3: John Burnhal, but I didn't love it. But I want
• 2:36
  Speaker 3: to to Animal Kingdom, which I do like because you know, it's.
• 2:38
  Speaker 5: About man, it's crime and all that surfer dudes and crime.
• 2:43
  Speaker 3: What are you watching cha?
• 2:44
  Speaker 6: I'm currently watching The Pit, which it's winning all the awards,
• 2:49
  Speaker 6: and if you start watching it, you'll know why Noah
• 2:52
  Speaker 6: Wiley is so incredible in this. It's not really about
• 2:56
  Speaker 6: the doctors and nurses and staff like their relationships like
• 3:01
  Speaker 6: Er was. It's more about the families and the people
• 3:05
  Speaker 6: coming in as patients and what it's like literally living
• 3:08
  Speaker 6: within the er like minute by minute, second by second.
• 3:13
  Speaker 6: It's edge of your seat stuff. I am in tears. Wow,
• 3:17
  Speaker 6: every episode with one of the storyline, I'll.
• 3:20
  Speaker 5: Tell you Michelle and I are binge watching Animal Kingdom
• 3:24
  Speaker 5: so I can get to the Pit.
• 3:26
  Speaker 1: Yeah, it's it's definitely worth to watch.
• 3:28
  Speaker 5: Definitely, And then the next thing I really have to watch,
• 3:31
  Speaker 5: maybe even in between everything else, is the Miracle documentary
• 3:34
  Speaker 5: on the hockey.
• 3:34
  Speaker 3: Team the nineteen eighty Oh yeah, say hockey team. We
• 3:37
  Speaker 3: talked about that last long.
• 3:38
  Speaker 5: Yeah, I gotta watch it because I was there for
• 3:40
  Speaker 5: the nineteen eighty Olympic Games and not there maybe I was,
• 3:44
  Speaker 5: But anyway, watching the US team in the nineteen eighty
• 3:47
  Speaker 5: Olympics was electric.
• 3:49
  Speaker 3: Did producer Riley? Did you watch that up, Rilly? I did.
• 3:53
  Speaker 1: I watched it that Friday. It was so good.
• 3:56
  Speaker 7: Obviously I wasn't alive for that Olympics, but I love
• 3:59
  Speaker 7: the movie Mirror. It's like I feel connected to that movie.
• 4:02
  Speaker 3: Yeah.
• 4:02
  Speaker 7: And when I tell you this was so good, I
• 4:06
  Speaker 7: love seeing grown men get emotional not only about like
• 4:09
  Speaker 7: that sounded weird, but like not only about like something
• 4:12
  Speaker 7: that was an amazing thing that happened in their life,
• 4:14
  Speaker 7: but they were reminiscing about like their family and about
• 4:17
  Speaker 7: her Brooks and all like more of like the relationships
• 4:21
  Speaker 7: that were surrounded this amazing moment.
• 4:23
  Speaker 4: Because they're like young guys in their twenties.
• 4:25
  Speaker 3: Yeah, it was just really good.
• 4:26
  Speaker 6: I remember when when we were filming The Miracle, I
• 4:29
  Speaker 6: do and your intern Nikki and her boyfriend at the time.
• 4:32
  Speaker 1: Bobby Hansen was in the movie.
• 4:34
  Speaker 5: He was playing for be You were just finished playing
• 4:36
  Speaker 5: for Be You Great Hockey Player, and he got cashed
• 4:40
  Speaker 5: as Dave.
• 4:40
  Speaker 1: As Dave Silk watch this, Oh gosh. Absolutely.
• 4:44
  Speaker 6: I also want another honorable mention. The Night Manager is
• 4:48
  Speaker 6: back season two. Remember Tom Hidleston and it came out
• 4:52
  Speaker 6: and then he started dating Taylor Swift. Well, they finally
• 4:54
  Speaker 6: came out with a season two and it's really really good.
• 4:58
  Speaker 3: That was a great show ahead of its time.
• 5:00
  Speaker 1: Yeah, season really good, very good.
• 5:01
  Speaker 3: And what network is that on?
• 5:03
  Speaker 1: Let me see?
• 5:04
  Speaker 3: Yeah, look it up. Let's go to a Lisa online one.
• 5:08
  Speaker 3: Hey Alisa, what are you watching?
• 5:11
  Speaker 8: Good morning justin. I was going to say His and
• 5:15
  Speaker 8: Hers is really hard to watch the whole show, but
• 5:18
  Speaker 8: you have to watch the last two episodes.
• 5:20
  Speaker 3: Yeah, there is a twist really slow.
• 5:21
  Speaker 8: And then it picks up out of nowhere and it
• 5:23
  Speaker 8: has a double twist. So definitely recommend that. And then
• 5:28
  Speaker 8: I would say, tell me lies on Hulu. It's like
• 5:31
  Speaker 8: toxic college friends and then flashes forward to some of
• 5:35
  Speaker 8: them getting married and it's really messy, but it's really
• 5:39
  Speaker 8: good and has a choke hold on my life right now.
• 5:42
  Speaker 3: That's called tell me lies.
• 5:44
  Speaker 5: Yeah, I'm hearing a lot about that. Producer Riley keeps
• 5:47
  Speaker 5: telling me I have to watch Traders, but it's a
• 5:49
  Speaker 5: reality show, and now I find out Lisa Renna is
• 5:52
  Speaker 5: in it, I can't possibly wear something with Rena.
• 5:55
  Speaker 6: Isn't Isn't Travis Kelsey's mother in it too, Donna Kels Kelsey.
• 6:00
  Speaker 7: It's a reality show, but it's like a murder mystery
• 6:02
  Speaker 7: slash like Clue. So it's not about like relationships or
• 6:06
  Speaker 7: like falling in love or whatever.
• 6:08
  Speaker 1: It's just it's so good.
• 6:10
  Speaker 3: Bill. But if I see Lisa Renna again, I'll just
• 6:12
  Speaker 3: have nightmare.
• 6:14
  Speaker 6: I think she's I think she's inflated her lips even more.
• 6:16
  Speaker 3: Yeah, I'll have nightmares. Giant lips.
• 6:20
  Speaker 1: The Night Managers on Amazon.
• 6:21
  Speaker 3: Amazon, thank you. Yeah, yeah, his and hers. You know
• 6:24
  Speaker 3: what you don't want to do. I'm going to look
• 6:26
  Speaker 3: up what the twist is because you have to you
• 6:28
  Speaker 3: have to sell the whole show to get to the twist.
• 6:31
  Speaker 3: She said it herself. It's slow and boring, So yeah,
• 6:35
  Speaker 3: gonna do.
• 6:35
  Speaker 5: Yeah, I'm just looking at Justin if you had to
• 6:38
  Speaker 5: sell somebody on Animal Kingdom.
• 6:40
  Speaker 3: What would you say, Okay, if you ever seen the
• 6:43
  Speaker 3: movie Point and Break, Yes, either the original or the remake.
• 6:46
  Speaker 3: It's very much like that set in California. It's a
• 6:49
  Speaker 3: lot of drugs or for dudes. Yeah, yeah, and you
• 6:52
  Speaker 3: know it's great if you're a female. It's a bunch
• 6:55
  Speaker 3: of hot dudes brothers. Yeah, and like a mamager.
• 7:00
  Speaker 5: Ellen Barkin plays the mom of these four surfer dudes
• 7:03
  Speaker 5: who are doing nothing but robbing.
• 7:04
  Speaker 3: Banks and holmes and it smashing grounds. And she's the
• 7:07
  Speaker 3: leader and she kind of controls everything. And her name
• 7:10
  Speaker 3: is Smurf.
• 7:12
  Speaker 2: Collor Smurf from the planet Fitness Kiss one of eight Studios.
• 7:18
  Speaker 6: We're back with Billy and Lisa in the morning.
• 7:21
  Speaker 5: So we're all in studio talking about shows. We're watching
• 7:23
  Speaker 5: shows or movies we want to see. I've got a
• 7:26
  Speaker 5: new list now. I know I'll be watching the Miracle
• 7:28
  Speaker 5: documentary for sure. I'm going to be watching The Pit,
• 7:31
  Speaker 5: the Michael Jackson docuseries. Our biopic is coming out. Producer
• 7:36
  Speaker 5: Riley's telling me to watch Traders. Possibly, I don't know,
• 7:39
  Speaker 5: but I'm still in the middle of Animal Kingdom and Lisa,
• 7:42
  Speaker 5: what's your hot show?
• 7:43
  Speaker 3: Now? The Pit.
• 7:43
  Speaker 6: It's The Pit and second season of The Night Manager,
• 7:47
  Speaker 6: which it's been ten years, and it's on Amazon Prime.
• 7:50
  Speaker 1: It's really good with Tom.
• 7:51
  Speaker 5: Hillston and I know Justin's in the middle of Animal Kingdom.
• 7:53
  Speaker 5: But let's go to the phones right now, and Brandon
• 7:56
  Speaker 5: is checking in from Bridgewater. Brandon, what should we watch?
• 7:59
  Speaker 5: What are you watching.
• 8:01
  Speaker 9: More than a new Game of Throne spinoff right now?
• 8:05
  Speaker 9: It's coming out a new episode every Sunday.
• 8:07
  Speaker 10: It's called The Night of the Seven Kingdoms.
• 8:09
  Speaker 3: Oh yeah, Brandon, I have not watched any of the spinoffs.
• 8:12
  Speaker 3: I watched Game of Thrones, but I haven't watched any
• 8:15
  Speaker 3: of the spinoffs. Are they good?
• 8:17
  Speaker 11: I didn't watch the other spinoff, to be honest with you,
• 8:20
  Speaker 11: but this.
• 8:20
  Speaker 5: One caught my eye and it's it's pretty funny too,
• 8:24
  Speaker 5: So yeah, I definitely recommend it.
• 8:25
  Speaker 6: You know, I never watched the Game of Thrones me either,
• 8:28
  Speaker 6: the original.
• 8:29
  Speaker 3: Never. Oh you have we have to?
• 8:31
  Speaker 1: Yeah, yeah, we've been talking about it. We have to.
• 8:33
  Speaker 5: I watched the first episode when it first came out
• 8:36
  Speaker 5: because everybody was watching it, but it was just a
• 8:38
  Speaker 5: bunch of guys in a cave, very dark, whispering.
• 8:41
  Speaker 3: No, you got it. Okay. And now all people kept
• 8:43
  Speaker 3: telling me, oh no, it's incredible.
• 8:45
  Speaker 5: It's so much violence, and I'm like, okay, there's a
• 8:47
  Speaker 5: bunch of guys, little guys, because they're in a cave,
• 8:50
  Speaker 5: you know, they're all hunched down whispering at each other.
• 8:52
  Speaker 3: Are we talking about the same show? Maybe not? He
• 8:55
  Speaker 3: are you talking about shame whispering? That's not starts. I
• 9:07
  Speaker 3: don't even know how. Let's go to Stephanie. Save me.
• 9:11
  Speaker 3: Stephanie's in Dairy, New Hampshire. What are you watching? Hi?
• 9:17
  Speaker 8: Good morning. So I'm currently watching also The Night of
• 9:20
  Speaker 8: the Seven Kingdoms, which is actually pretty good.
• 9:22
  Speaker 11: But I want to put you.
• 9:23
  Speaker 8: Back on his and hers. But you say it's a book.
• 9:27
  Speaker 8: It's originally a book by Alice Feeney.
• 9:30
  Speaker 5: And.
• 9:33
  Speaker 1: The book obviously is definitely different than the show.
• 9:36
  Speaker 11: But the twist at the end is insane.
• 9:38
  Speaker 1: Because you just do not see it coming.
• 9:40
  Speaker 11: I agree, it was a little flow in the beginning,
• 9:43
  Speaker 11: but once it starts to pick up, you think you
• 9:45
  Speaker 11: have the idea of what's actually happening, and then you
• 9:49
  Speaker 11: legitimately have no idea.
• 9:51
  Speaker 3: Oh this looks good.
• 9:51
  Speaker 1: Yeah, the book looks great too. It's a murder and
• 9:53
  Speaker 1: a small English village.
• 9:55
  Speaker 3: Oh boy, another English show. Yeah, well, I want to
• 9:59
  Speaker 3: know what the twist is.
• 10:00
  Speaker 1: Amazing author.
• 10:01
  Speaker 3: Yeah, and I read a lot of her books and
• 10:03
  Speaker 3: she's actually pretty good. All right, maybe a book, you
• 10:07
  Speaker 3: know what I've been talking about, wanting to read a book,
• 10:11
  Speaker 3: and then you'll get to the twist.
• 10:13
  Speaker 1: Alice.
• 10:14
  Speaker 5: All right, let's go to Ingrid in Western Roxbury. Ingrid,
• 10:17
  Speaker 5: what are you watching? What should we do?
• 10:19
  Speaker 3: Yeah?
• 10:21
  Speaker 8: Mark Ruffalo so good, so good again, tast like Task FORCESK.
• 10:30
  Speaker 3: With Mark Ruffalo.
• 10:31
  Speaker 8: It's so good to show no no no, like bikers
• 10:36
  Speaker 8: in Philadelphia, Pennsylvania.
• 10:39
  Speaker 12: He's an FBI agent.
• 10:41
  Speaker 6: He's a form of priest.
• 10:42
  Speaker 3: Okay, what's that on?
• 10:48
  Speaker 12: That is on SBO?
• 10:49
  Speaker 3: Go Okay, Max? So good?
• 10:53
  Speaker 11: So so I hate Mark Ruffalo, can stand him?
• 10:56
  Speaker 3: You know, it's so funny. I was gonna say it,
• 10:58
  Speaker 3: but I didn't. I just don't like him like I
• 11:01
  Speaker 3: did a long time ago.
• 11:02
  Speaker 4: I think.
• 11:02
  Speaker 3: But yeah, he bugs me.
• 11:04
  Speaker 5: But that's okay. Let's go to Liz and hang um,
• 11:07
  Speaker 5: good morning, Liz. What are you watching.
• 11:10
  Speaker 8: I'm just finishing the second season of land Man with
• 11:13
  Speaker 8: Billy Bob Horton.
• 11:14
  Speaker 3: Have you watched that? Yes?
• 11:15
  Speaker 5: I have I finished the second season, and there's going
• 11:18
  Speaker 5: to be a third. Hey, I heard a rumor Liz
• 11:21
  Speaker 5: that Billy Bob might not be in the third season.
• 11:24
  Speaker 12: Oh, don't tell me that.
• 11:25
  Speaker 13: That's going to ruin everything.
• 11:26
  Speaker 5: I didn't want anyone to tell me that. Maybe they're
• 11:30
  Speaker 5: lying or they're just making it up. But yeah, he's
• 11:33
  Speaker 5: the whole show, honest. His ex wife bugs me.
• 11:38
  Speaker 8: Oh yeah, I mean they're beautiful to watch, but their
• 11:41
  Speaker 8: storyline I just could not It's.
• 11:42
  Speaker 5: Enough already, Ali Lotter. She just bugs me in that show.
• 11:45
  Speaker 5: But it's one of my favorite shows. Land Man good one, Liz,
• 11:47
  Speaker 5: very good.
• 11:49
  Speaker 3: Uh. I think Billy Bob did say he is not leaving.
• 11:53
  Speaker 3: I believe I did see a follow up.
• 11:54
  Speaker 5: Okay, good because he's still appearing on morning talk shows
• 11:57
  Speaker 5: and everything, so we must be promoting lend.
• 11:59
  Speaker 3: Yeah, exactly. I think Mark Ruffalo is joining the cast.
• 12:02
  Speaker 11: Can hand up.
• 12:06
  Speaker 3: Why she hates him?
• 12:08
  Speaker 14: Uh?
• 12:09
  Speaker 3: He's a good actor.
• 12:10
  Speaker 5: No, he's a good actor. His hair is all bushy
• 12:12
  Speaker 5: crazy now and it bugs me.
• 12:14
  Speaker 3: I don't know. Let's go to Nicole online four.
• 12:16
  Speaker 5: Hey, Nicole, where are you calling from?
• 12:20
  Speaker 11: Amshore Pellam?
• 12:23
  Speaker 3: Yeah?
• 12:23
  Speaker 5: That's way up there, right, not really it's not far over. Yeah, okay,
• 12:30
  Speaker 5: so what are you watching? What should we watch?
• 12:33
  Speaker 6: So?
• 12:33
  Speaker 12: I am watching a show called Memories of a Killer
• 12:36
  Speaker 12: with Patrick Dempsey. It just started a few weeks ago.
• 12:39
  Speaker 12: It's really good. It's a he's living like a double life.
• 12:45
  Speaker 12: It's just and he's his he's got like the beginnings
• 12:49
  Speaker 12: of Alzheimer's. It's just it's a really really good show.
• 12:53
  Speaker 3: Isn't Michael imperially in that too? From the Sopranos?
• 12:56
  Speaker 12: Yes, he is Chrissy, He's like Patrick Demps these Boss
• 13:01
  Speaker 12: and the show and.
• 13:04
  Speaker 3: Oh and Dempsey's doctor McDreamy.
• 13:06
  Speaker 1: Right, Yes, it still has a great ass.
• 13:09
  Speaker 5: Yeah, I've seen the promos. That's pretty good. Yeah, okay,
• 13:13
  Speaker 5: a right, good.
• 13:13
  Speaker 1: Ones on Fox?
• 13:14
  Speaker 5: Right?
• 13:14
  Speaker 1: Yeah, oh this is fun.
• 13:15
  Speaker 3: I got a good list going here.
• 13:16
  Speaker 1: Good morning, morning crew.
• 13:18
  Speaker 8: I'm so happy you guys are watching Animal Kingdom.
• 13:21
  Speaker 1: I called in like two years ago when you guys asked,
• 13:25
  Speaker 1: what's everybody rewatching? Shows that are worth rewatching?
• 13:29
  Speaker 8: And I called in. I talked to you guys, and I.
• 13:31
  Speaker 1: Said, Animal Kingdom.
• 13:32
  Speaker 14: You obviously didn't listen to me enjoy it.
• 13:36
  Speaker 3: We did, because I'm watching them into.
• 13:38
  Speaker 6: I think we thought it was about animals.
• 13:40
  Speaker 3: I did.
• 13:42
  Speaker 1: That's what I original.
• 13:44
  Speaker 5: And let's face it, very few shows get six seasons.
• 13:48
  Speaker 3: It's so true, so it's got to be good.
• 13:50
  Speaker 5: I'm really loving the show, like I'm binging like crazy.
• 13:53
  Speaker 3: Yeah, and don't forget we did this. We do this
• 13:55
  Speaker 3: segment from time to time, and we did it a
• 13:56
  Speaker 3: couple of years ago, right before I went into surgery,
• 13:59
  Speaker 3: and someone recommended Severance, which I would never have watched.
• 14:03
  Speaker 3: I'm not into sci fi. So I watched it when
• 14:05
  Speaker 3: I was recovering one of my favorite shows of all time,
• 14:08
  Speaker 3: very good show, and that person did reach back out
• 14:10
  Speaker 3: to me and said, told you so, yeah, you were
• 14:12
  Speaker 3: really into Severance. Oh I love it.
• 14:15
  Speaker 6: I was hate watching it because I watched it because
• 14:17
  Speaker 6: you told me to.
• 14:18
  Speaker 3: Did you end up liking it?
• 14:19
  Speaker 6: I ended up finishing it, but I still don't know
• 14:22
  Speaker 6: what I was watching. I literally have no idea what
• 14:24
  Speaker 6: that show is about.
• 14:26
  Speaker 2: From the Planet Fitness Kiss one O eight Studios, we're
• 14:29
  Speaker 2: back with the Villy and Lisa in the Morning.
• 14:32
  Speaker 3: Hey, good morning friends, justin here, welcome back Billy and
• 14:34
  Speaker 3: Lisa Show. It's a Monday morning. A lot of people
• 14:37
  Speaker 3: listening waiting for the secret sound we took the day
• 14:39
  Speaker 3: off today. It's a long weekend President's Day. It will
• 14:42
  Speaker 3: return tomorrow morning at seven ten. In the meantime, Lisa
• 14:46
  Speaker 3: is sitting on a list. I love this. How much
• 14:49
  Speaker 3: different it is now than back in the nineties, right.
• 14:51
  Speaker 1: Lise, it's so different. I love the number one right
• 14:54
  Speaker 1: out of the box.
• 14:55
  Speaker 6: What was acceptable in the nineties, that's not acceptable now.
• 14:58
  Speaker 6: It is making plans with on one multiple days in advance,
• 15:02
  Speaker 6: not talking to them about it again, and just showing up.
• 15:05
  Speaker 3: Now. Can't do that. You can't do it. No, no, no,
• 15:09
  Speaker 3: I cannot do that.
• 15:11
  Speaker 6: Another one, kind of in the same lane is showing
• 15:13
  Speaker 6: up at someone's house unannounced to hang out.
• 15:16
  Speaker 15: Just knock on the door. Yeah, well you didn't. You
• 15:20
  Speaker 15: didn't have texting, right, you know, you just show up?
• 15:24
  Speaker 15: So you just show up? I mean I used to
• 15:25
  Speaker 15: show up in people's houses all the time. You just
• 15:27
  Speaker 15: knock on the door.
• 15:27
  Speaker 3: I mean, it's no big deal. Yeah, what's up? When's
• 15:30
  Speaker 3: the last time you did that? Like ninety one? Right? Unannounced?
• 15:34
  Speaker 1: People would think you were weird. Right, if you did that.
• 15:36
  Speaker 3: We'll call the cops, right, Oh yeah, what do you want?
• 15:39
  Speaker 1: Get out of here? Yeah?
• 15:40
  Speaker 3: When people knock on my door. It's it's like a surprise, right,
• 15:44
  Speaker 3: what's going on right now? Famous in your house? It's
• 15:47
  Speaker 3: a surprise.
• 15:49
  Speaker 6: Number three was being excited when the phone rings, like, Oh,
• 15:53
  Speaker 6: I wonder if it's for me?
• 15:54
  Speaker 1: Right, for you? If it's on your phone now? Before
• 15:59
  Speaker 1: the house phone landline.
• 16:00
  Speaker 3: Yeah. And then they had the cordless phones. Right. Well,
• 16:04
  Speaker 3: they had the phones with the long wires so you
• 16:07
  Speaker 3: could walk around.
• 16:08
  Speaker 5: Yeah, you had the phone in the kitchen and it
• 16:10
  Speaker 5: was about a thirty foot.
• 16:11
  Speaker 3: Coiled wire get wrapped up in it.
• 16:13
  Speaker 5: So if you needed a private conversation, you walked through
• 16:16
  Speaker 5: three rooms and closed the door and talk on the
• 16:18
  Speaker 5: kitchen phone.
• 16:19
  Speaker 1: In the closet.
• 16:20
  Speaker 3: Yeah, oh yeah. It was a lot of fun when
• 16:22
  Speaker 3: you're thinking of it. And then they had the cordless phones. Yes,
• 16:25
  Speaker 3: oh yes, you know. And then the voice recorders.
• 16:29
  Speaker 1: Oh yeah, yeah.
• 16:30
  Speaker 3: Did you get home and hit the button and check
• 16:32
  Speaker 3: your voice?
• 16:33
  Speaker 13: Oh?
• 16:33
  Speaker 3: The answering machine, yes, yeah, everyone had an answer a
• 16:37
  Speaker 3: little tape. Yeah, they don't have those anymore.
• 16:39
  Speaker 6: No.
• 16:39
  Speaker 3: One time a kid through a party that grew up
• 16:41
  Speaker 3: with his parents went away to a big party and
• 16:44
  Speaker 3: during the party, someone hit record on the answering machine
• 16:47
  Speaker 3: to record a new greeting, and so they clean up
• 16:51
  Speaker 3: the party, the parents came home. He thought he got
• 16:52
  Speaker 3: away with it, and then someone called the answering machines
• 16:55
  Speaker 3: started playing and all your hair is past the blood.
• 17:00
  Speaker 3: Who's got the said? What else is on the list?
• 17:06
  Speaker 12: Last?
• 17:06
  Speaker 6: Okay, not being reachable I mean with tax and within
• 17:10
  Speaker 6: hours you know where people are.
• 17:11
  Speaker 1: So that's just like not a thing anymore.
• 17:14
  Speaker 5: It's trying to get the timing in my brain when
• 17:17
  Speaker 5: like when did house phones disappear?
• 17:19
  Speaker 3: When did what year did cell phones arrive?
• 17:23
  Speaker 5: Like the earliest version of a cell I had a
• 17:25
  Speaker 5: cell phone that was like something out of the army
• 17:28
  Speaker 5: in the Second World War.
• 17:30
  Speaker 3: It was all metal and it had a handle, and
• 17:32
  Speaker 3: it was a big box. That's what I broadcasted from.
• 17:35
  Speaker 6: And then it was like a big like block that
• 17:38
  Speaker 6: you'd put on your ear, remember like in Wall Street.
• 17:41
  Speaker 5: And then you remember the cell phones in the car
• 17:43
  Speaker 5: that would be between the seats like a big.
• 17:47
  Speaker 3: Yeah, I remember the phones. They had a bag with them.
• 17:52
  Speaker 3: Do you remember that I never had one?
• 17:55
  Speaker 6: But the original Okay, this is a big one. Leaving
• 17:58
  Speaker 6: your kids in the car while you went grocery.
• 18:00
  Speaker 3: Shopping very common back then.
• 18:02
  Speaker 6: Obviously only dune in the weather was allowed. But yeah,
• 18:05
  Speaker 6: a lot of people say they used to do that
• 18:06
  Speaker 6: in the nineties.
• 18:07
  Speaker 3: My mom used to send me to the convenience store
• 18:10
  Speaker 3: down the street with a note for cigarettes. O. When
• 18:13
  Speaker 3: I was like six or seven years old. It would be,
• 18:16
  Speaker 3: you know, give my son a pack of Marlboroughs. And
• 18:18
  Speaker 3: I used to go down and they used to give
• 18:20
  Speaker 3: them to me. So I used to hate that my
• 18:21
  Speaker 3: parents would send me.
• 18:22
  Speaker 5: The only thing is they each wanted a carton, and
• 18:26
  Speaker 5: I'm not even making that up. Luckily it was a
• 18:28
  Speaker 5: local store in the variety store for Zoli's.
• 18:31
  Speaker 3: And he knew who I was, and he knew my parents,
• 18:34
  Speaker 3: so i'd command. He said, how many cartons you need?
• 18:36
  Speaker 5: Mmm?
• 18:36
  Speaker 3: Yeah, two cartons of palm mall please?
• 18:38
  Speaker 5: Oh?
• 18:39
  Speaker 3: No filter? No filter? Oh god? They saw lucies at
• 18:43
  Speaker 3: the store near my house. Those were loose cigarettes, Lucy's cigarette.
• 18:47
  Speaker 3: I ever seen them? Just one cigarette? Oh this is
• 18:49
  Speaker 3: so cool. What else did we have?
• 18:50
  Speaker 14: Lease?
• 18:51
  Speaker 1: All right?
• 18:51
  Speaker 6: Going all the way to the terminal to see your
• 18:53
  Speaker 6: friends getting off the plane?
• 18:54
  Speaker 1: Oh yeah, remember did you do that all the way through?
• 18:59
  Speaker 3: Oh?
• 18:59
  Speaker 1: Everybody decital, You just that's what you did, meet.
• 19:02
  Speaker 3: Your right at the gates. Mre Well that's gone. Yeah,
• 19:06
  Speaker 3: well now you couldn't even park and go to the gate.
• 19:08
  Speaker 3: Where are you going to park? You know?
• 19:11
  Speaker 1: Another one is smoking in restaurants.
• 19:14
  Speaker 3: Yeah, not just restaurants everywhere. Yeah, you literally smoked everywhere.
• 19:20
  Speaker 3: Do you know that?
• 19:20
  Speaker 5: When I was raising my kids in Lindfield, a popular
• 19:24
  Speaker 5: hang well, a popular restaurant on Route one. Everybody from
• 19:29
  Speaker 5: Lynnfield went. And I remember going and this was a
• 19:32
  Speaker 5: fine restaurant. And I remember going there and people would
• 19:37
  Speaker 5: be smoking cigars right at the bar in this restaurant.
• 19:41
  Speaker 5: And then I remember people smoking cigarettes on the plane.
• 19:44
  Speaker 5: They used to smoke on yeah, airplanes everywhere. I have
• 19:48
  Speaker 5: a memory as a kid driving, sitting in the back seat,
• 19:51
  Speaker 5: my parents in the front driving and they'd both be
• 19:53
  Speaker 5: smoking and the windows were all up.
• 19:55
  Speaker 3: Yeah, and to just choking the window.
• 20:00
  Speaker 5: Smoking like as you're going, they're letting each other's cigarettes,
• 20:03
  Speaker 5: like putting one down, picking up another one, like NonStop.
• 20:06
  Speaker 3: You couldn't even see the person next to you. Yeah. Yeah,
• 20:10
  Speaker 3: they still have smoking rooms like a Foxwoods casino. Yeah,
• 20:13
  Speaker 3: well they do. Yeah, they have smoking rooms. Oh what's
• 20:16
  Speaker 3: that smell? Like ot stale smoke. Not good, not good.
• 20:20
  Speaker 1: You just look up in the ceiling and it's like
• 20:22
  Speaker 1: all brown.
• 20:23
  Speaker 3: Oh yeah, the ceiling of my parents' car. Yeah, they're
• 20:26
  Speaker 3: just yellow yellow. Yeah.
• 20:28
  Speaker 1: And like the blinds are all brown.
• 20:31
  Speaker 6: It's just really you're like, okay, okay, here's another one
• 20:34
  Speaker 6: knocking on the door of a random house miles away
• 20:37
  Speaker 6: from your own and asked to use their landline to
• 20:39
  Speaker 6: call your mom.
• 20:40
  Speaker 3: Ye right, I remember that. Now you'd be shot.
• 20:44
  Speaker 1: Yes, you totally.
• 20:45
  Speaker 3: Well, you just can't do that. Now, you just can't.
• 20:48
  Speaker 3: There's no way. And everybody has a cell phone and everybody.
• 20:52
  Speaker 5: Now let me ask you something, not to seem out
• 20:54
  Speaker 5: of it, but landlines at the house.
• 20:57
  Speaker 3: A lot of people will say to this day they
• 20:58
  Speaker 3: have them.
• 20:59
  Speaker 1: They do, they work, they do.
• 21:01
  Speaker 3: We have one.
• 21:02
  Speaker 1: We have one, yeah, and they it's still rings. I
• 21:04
  Speaker 1: mean you obviously turn the ringer off. But if you
• 21:07
  Speaker 1: have a business at home, well a.
• 21:08
  Speaker 3: Lot of that is because like Comcast, it's a bundle, right,
• 21:11
  Speaker 3: So to get the better deal, you have to get
• 21:12
  Speaker 3: all three phone and the landline. We have one for
• 21:16
  Speaker 3: downstairs because my wife's grandmother doesn't have a cell phone.
• 21:20
  Speaker 3: So you can hear the phone ring and it's so weird.
• 21:24
  Speaker 1: Do you want to hear a few more on the list.
• 21:25
  Speaker 6: I would love to writing letters, like old fashioned letters.
• 21:31
  Speaker 3: Needs to do it all the time. Yeah, I don't
• 21:32
  Speaker 3: get many. I used to write a lot of letters,
• 21:34
  Speaker 3: but not anymore. Well from prison. Yeah yeah. Actually my
• 21:37
  Speaker 3: mother actually found all my old letters from when I
• 21:39
  Speaker 3: was younger. I have them. I went through them. It's
• 21:42
  Speaker 3: like a time caps.
• 21:43
  Speaker 1: Yeah, save them. Those are stories mooning people.
• 21:49
  Speaker 4: What happened.
• 21:53
  Speaker 3: That's on the list. Moaning people when you roll down
• 21:56
  Speaker 3: the back windows. I mean in fact that this.
• 21:58
  Speaker 1: Is acceptable at any time period.
• 22:00
  Speaker 15: Now it's strange and now it's definitely a charge.
• 22:03
  Speaker 3: Oh man, imagine doing that today on the highway down
• 22:08
  Speaker 3: the highway and somebody in the back seat rolls down
• 22:10
  Speaker 3: the window.
• 22:11
  Speaker 6: It actually early on and like there was like a
• 22:14
  Speaker 6: mom's group that I was with, like when we lived
• 22:16
  Speaker 6: in Hingham, and one of the couples like he was.
• 22:21
  Speaker 1: Into mooning driving down the expressway. Any moondus so strange?
• 22:31
  Speaker 1: Not okay?
• 22:32
  Speaker 3: Okay? What was the streaking thing where you wore a raincoat? Right,
• 22:37
  Speaker 3: a trench coat. That's a trench yeah, that's a skin
• 22:40
  Speaker 3: dog and then off you did that stories, Yeah, walking
• 22:47
  Speaker 3: around naked with a raincoat on.
• 22:49
  Speaker 5: You're naked under the raincoat, but then you take it
• 22:51
  Speaker 5: off in the middle of the crowded for.
• 22:52
  Speaker 1: So like a trench coat.
• 22:54
  Speaker 3: To do what?
• 22:55
  Speaker 1: To just run?
• 22:58
  Speaker 3: To do what? Just to show what you got? Okay,
• 23:02
  Speaker 3: that's definitely not the list. Mooning is on the list.
• 23:06
  Speaker 3: I'm Bill weird, Like, would you open the raincoat from
• 23:11
  Speaker 3: the Your dad's the one that shot porn?
• 23:16
  Speaker 15: God?
• 23:16
  Speaker 3: Can we not do this?
• 23:18
  Speaker 14: God?
• 23:18
  Speaker 3: I want to have a relationship with my father. So, Bill,
• 23:23
  Speaker 3: you are a restaurant guy, right, You're the food guy
• 23:26
  Speaker 3: in New England. I sure, am, I'm sure you know
• 23:28
  Speaker 3: a lot about restaurant etiquette you two lease, yes, I
• 23:30
  Speaker 3: try to and how to behave in restaurants. You know
• 23:33
  Speaker 3: what to do, what not to do. I am addicted
• 23:35
  Speaker 3: to etiquette, you are, yes. Well, I saw this video
• 23:38
  Speaker 3: over the weekend, this restaurant server. This video has blown
• 23:41
  Speaker 3: up on social media. So basically, you know, she had
• 23:44
  Speaker 3: a male customer, he got a burger. He wanted the
• 23:47
  Speaker 3: burger to be cut in half, and she said that
• 23:49
  Speaker 3: they could not do that for her, and it turned
• 23:51
  Speaker 3: to a whole big thing. I'll let her tell the story.
• 23:54
  Speaker 16: Okay, So yesterday at work, I had this guy ask
• 23:56
  Speaker 16: me if we could cut his burger in half. And
• 23:58
  Speaker 16: I was like, oh, we don't do that here, Like
• 24:00
  Speaker 16: I can give you a knife and you can cut
• 24:02
  Speaker 16: the burger and half yourself.
• 24:04
  Speaker 4: And he was like, no, I need you to cut
• 24:06
  Speaker 4: my burger.
• 24:07
  Speaker 16: And I was like, I mean like, if i'm here, like,
• 24:10
  Speaker 16: if you really need me to cut your burger, I
• 24:11
  Speaker 16: guess I can cut it for you. And he's like,
• 24:13
  Speaker 16: I'll give you extra if you cut it for me.
• 24:15
  Speaker 16: I was working in the kitchen and so I was
• 24:16
  Speaker 16: still there and his food comes up. He's like, it's
• 24:18
  Speaker 16: that my burger and I was like, yeah, that is
• 24:20
  Speaker 16: your burger.
• 24:21
  Speaker 4: Are you gonna cut it?
• 24:22
  Speaker 16: So I literally put on gloves cut the burger one second,
• 24:26
  Speaker 16: and then he goes, see was that so hard?
• 24:28
  Speaker 4: Bless your heart? He gave me three dollars. Bless your
• 24:30
  Speaker 4: freaking heart, you freaking loser.
• 24:32
  Speaker 1: Oh yeah, yeah, that's the that's the part I don't like.
• 24:35
  Speaker 1: What a cheap guy.
• 24:36
  Speaker 3: Well, people are split on this, right Is it weird
• 24:39
  Speaker 3: that the guy asked to cut the burger in half
• 24:41
  Speaker 3: and then kind of kept it going. When she said
• 24:43
  Speaker 3: they couldn't. I think it's kind of weird, like he
• 24:46
  Speaker 3: was asking her to perform.
• 24:47
  Speaker 1: It's one hundred percent weird. It was.
• 24:48
  Speaker 6: It sounded very fetish like, or you're right, he was
• 24:52
  Speaker 6: wanting her to perform for him, so on all these
• 24:55
  Speaker 6: yeah checks, all of those creepy boxes for me, and
• 24:58
  Speaker 6: then he only gives her three dollars.
• 25:00
  Speaker 3: Also, cut your own burger in half?
• 25:01
  Speaker 1: Right again, it's this is creepville.
• 25:04
  Speaker 5: My other side of it is, why doesn't the restaurant
• 25:06
  Speaker 5: allow the weight person to cut the burger? It's against
• 25:10
  Speaker 5: the rules for some reason. That's odd too, but the
• 25:13
  Speaker 5: guy is very creepy.
• 25:14
  Speaker 3: Yeah. So I like burger's cut in half, especially big
• 25:17
  Speaker 3: one because I get big you know, dumb Yeah, purple cheeseburgers. Yeah,
• 25:20
  Speaker 3: I just cut it in half myself. I never asked
• 25:22
  Speaker 3: them to cut it for me.
• 25:23
  Speaker 5: And anytime I get a sandwich or takeout, I always
• 25:25
  Speaker 5: like to have it cut in half.
• 25:27
  Speaker 3: I don't ask it usually.
• 25:28
  Speaker 1: Is, but they could do it in the kitchen.
• 25:30
  Speaker 3: Yeah, to ask you doesn't carry cuts it and half?
• 25:32
  Speaker 6: Right, Well, they've got the knives back there too, so
• 25:35
  Speaker 6: who's wrong? I think the guy that the patron was wrong.
• 25:39
  Speaker 6: I think he overstepped. I think he made it very
• 25:42
  Speaker 6: awkward for the weight staff person. And yeah, and the
• 25:46
  Speaker 6: fact that she, you know, did it for him was
• 25:49
  Speaker 6: even nicer.
• 25:50
  Speaker 3: Yeah.
• 25:50
  Speaker 5: And the way he was asking and demanding, like what's next,
• 25:53
  Speaker 5: bark for me, right.
• 25:55
  Speaker 1: That's exactly. Yeah, it was really inappropriate.
• 25:59
  Speaker 5: But waite staff should be allowed to cut it if
• 26:02
  Speaker 5: somebody asks said, oh sure, well let me take it
• 26:04
  Speaker 5: back to the kitchen, go or get a cut for so.
• 26:06
  Speaker 3: So my take is that you know, the rules are
• 26:07
  Speaker 3: rules for whatever reason, the restaurant has that rule set in place,
• 26:11
  Speaker 3: and you know, once you hear that's the rule, you
• 26:13
  Speaker 3: just got to abide by it. Cut your own burg.
• 26:15
  Speaker 5: And if this guy's given a three dollars tip after
• 26:17
  Speaker 5: all these demands, he shouldn't even be in.
• 26:19
  Speaker 1: A restaurant exactly.
• 26:20
  Speaker 3: Yeah. And it just goes back to restaurant etiquette and
• 26:24
  Speaker 3: treating people the right way, especially servers. I was I
• 26:27
  Speaker 3: was out this weekend at a place I won't name
• 26:29
  Speaker 3: where it was, but you know, there was kids running
• 26:31
  Speaker 3: around everywhere, a lot of people, and this husband and
• 26:34
  Speaker 3: wife or boyfriend and girlfriend started fighting in the middle
• 26:37
  Speaker 3: of the place, and then the guy was like yelling
• 26:40
  Speaker 3: at in her face, screaming. Really. Yeah, it was a
• 26:43
  Speaker 3: big thing. They had to break it up. The police came.
• 26:45
  Speaker 16: Ohh.
• 26:46
  Speaker 3: And I'm like, how embarrassing is that you're with your kids?
• 26:48
  Speaker 3: You drank too much, yelling at your wife? Was it
• 26:51
  Speaker 3: their kids that were running around? No, it's everybody's kids,
• 26:54
  Speaker 3: but their kids were there too. Yeah, it was a
• 26:55
  Speaker 3: big scene fighting in the restaurant. And I was standing
• 26:59
  Speaker 3: right there and looking at him. And then after it
• 27:01
  Speaker 3: kind of settled down, he came right over to me,
• 27:02
  Speaker 3: and you know, he was hammered. You know, he probably
• 27:04
  Speaker 3: had like seven bears, and he apologized to me, Hey,
• 27:07
  Speaker 3: I just want to Samuel. Sorry, he's not to worry
• 27:09
  Speaker 3: about over here.
• 27:10
  Speaker 5: I'm surprised you didn't go to him. Well, say, hey, dude,
• 27:13
  Speaker 5: you want to take it down. You're embarrassing you.
• 27:16
  Speaker 3: So my kids did that? I mean, if he put
• 27:18
  Speaker 3: his hands on it, but my kids are there. I
• 27:19
  Speaker 3: can't be that guy. What if he got up in
• 27:21
  Speaker 3: your grill? Well that's different. I'm not out here trying
• 27:23
  Speaker 3: to beat up Chucky Cheese like you. You know what
• 27:25
  Speaker 3: I mean. I'm trying to keep the peace.
• 27:28
  Speaker 5: But I'm just asking, do you think you could have
• 27:30
  Speaker 5: taken him out with one swat?
• 27:33
  Speaker 11: Uh?
• 27:33
  Speaker 3: Well, he was very drunk, so it would not be
• 27:36
  Speaker 3: an issue. I don't think, you know. But yeah, it's
• 27:39
  Speaker 3: it's like you go out to these places, to restaurants,
• 27:42
  Speaker 3: and you see people and the way they treat others
• 27:44
  Speaker 3: and the way they act in restaurants, and I'm like
• 27:46
  Speaker 3: you usually it's alcohol is involved, always restaurant drama.
• 27:51
  Speaker 1: That's why I'm like, well, you know what bothers me
• 27:53
  Speaker 1: the most.
• 27:54
  Speaker 6: And I've I've witnessed this with someone that I went
• 27:56
  Speaker 6: out to dinner with a long time ago.
• 27:57
  Speaker 1: I'm not going to mention who it was.
• 28:00
  Speaker 6: This person was like yelling at the wait stoff person
• 28:02
  Speaker 6: for something that the weight staff person.
• 28:04
  Speaker 1: Had nothing to do with.
• 28:06
  Speaker 6: It was a kitchen issue, and it was like so embarrassing,
• 28:09
  Speaker 6: and I was just like, can you please stop like this?
• 28:11
  Speaker 6: This poor girl is like this, She's just she's not
• 28:15
  Speaker 6: at fault here, Stop yelling at her.
• 28:17
  Speaker 3: Yeah. They people think that, you know, the servers owe
• 28:20
  Speaker 3: them something. Yeah, you know that they deserve to be
• 28:23
  Speaker 3: treated a certain way. Yeah, they're just humans, man, right,
• 28:26
  Speaker 3: you know, I'll treat people like that restaurant.
• 28:29
  Speaker 1: It was so awkward, you know, and what do you do?
• 28:31
  Speaker 6: Do you say something to the person that's being rude,
• 28:34
  Speaker 6: Like if you're like sitting at a table, you know,
• 28:37
  Speaker 6: like what do you do?
• 28:38
  Speaker 3: Times it makes it worse?
• 28:39
  Speaker 5: It depends on the level of rudeness. I think it's
• 28:41
  Speaker 5: the one point you feel you got to.
• 28:43
  Speaker 1: Step down right and say, hey, look it's powerfault.
• 28:45
  Speaker 3: Yeah well yeah, especially if they're like wiling out.
• 28:50
  Speaker 2: Now it's topic time for Billy and Lisa in the.
• 28:54
  Speaker 3: Morning and topic time present. Anybody Catches Law Group New
• 28:58
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• 29:01
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• 29:03
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• 29:09
  Speaker 5: So we got to talking about restaurant drama, people behaving badly.
• 29:13
  Speaker 5: You got a talk pack Jester.
• 29:15
  Speaker 3: Well, it starts with this video on social media. I
• 29:18
  Speaker 3: saw the weekend from a restaurant server having to do
• 29:21
  Speaker 3: it with a burger and the guy wanting it cut
• 29:22
  Speaker 3: in half.
• 29:23
  Speaker 16: So yesterday at work I had this guy ask me
• 29:25
  Speaker 16: if we could cut his burger in half, and I
• 29:28
  Speaker 16: was like, oh, we don't do that here, Like I
• 29:29
  Speaker 16: can give you a knife and you can cut the
• 29:31
  Speaker 16: burger in half yourself.
• 29:33
  Speaker 4: And he was like, no, I need you to cut
• 29:35
  Speaker 4: my burger.
• 29:36
  Speaker 16: And I was like, I mean like, if I'm here, like,
• 29:38
  Speaker 16: if you really need me to cut your burger, I
• 29:40
  Speaker 16: guess I can cut it for you.
• 29:41
  Speaker 4: And he's like, I'll give you extra if you cut
• 29:43
  Speaker 4: it for me. I was working in the.
• 29:44
  Speaker 16: Kitchen still, and so I was still there and his
• 29:46
  Speaker 16: food comes up. He's like, it's at my burger and
• 29:48
  Speaker 16: I was like, yeah.
• 29:49
  Speaker 4: That is your burger. Are you gonna cut it?
• 29:51
  Speaker 16: So I literally put on gloves cut the burger one
• 29:54
  Speaker 16: second and then he goes, see was that so hard?
• 29:57
  Speaker 4: Bless your heart? He gave me three dollars, Bless your
• 29:59
  Speaker 4: freaking heart. A freaking loser.
• 30:02
  Speaker 1: Yeah, exactly half at three bucks.
• 30:05
  Speaker 6: Now, that was like a weird, creepy you know, do
• 30:07
  Speaker 6: this for me while I watch you kind of thing.
• 30:10
  Speaker 5: Yeah, performed for me and I'll take care of you
• 30:13
  Speaker 5: while you didn't take care of her.
• 30:14
  Speaker 3: Okay, you left her three and.
• 30:16
  Speaker 1: It made it very awkward for her.
• 30:17
  Speaker 5: But it is weird that she said, I don't know
• 30:19
  Speaker 5: why I'm picking up It's weird.
• 30:20
  Speaker 3: But she says we don't do that here.
• 30:22
  Speaker 5: And I'm wondering why that was a rule in the restaurant.
• 30:26
  Speaker 1: Well, servers touching people's food, yes.
• 30:29
  Speaker 3: Or the cook that makes it, you know, the chef.
• 30:32
  Speaker 3: Yeah yeah, when they make it. They could. They could
• 30:34
  Speaker 3: cut it in half. I mean, I cut my burger
• 30:37
  Speaker 3: in half. How I like it? I love it cut
• 30:39
  Speaker 3: in half? Yeah, me too. Yeah. Plus you can see
• 30:41
  Speaker 3: the inside and how it's cooked. Yea too, if it's
• 30:44
  Speaker 3: undercooked or overcooked. But again, this guy a complete creep
• 30:48
  Speaker 3: in an a hole. Yeah, they're they're out there. It sucks.
• 30:50
  Speaker 10: I with a weight person in the restaurant that had
• 30:53
  Speaker 10: to cut the burger as soon as he asked, I
• 30:56
  Speaker 10: would have just given him the knife and said, here
• 30:58
  Speaker 10: you go, here's a knife to cut your burger. You're
• 31:00
  Speaker 10: welcome to do it yourself and walk away.
• 31:05
  Speaker 5: And again, I don't think it's outrageous that he asked
• 31:08
  Speaker 5: to have the burger cut, but it's the way he asked.
• 31:10
  Speaker 3: Like he was he was saying, okay, no, I need
• 31:13
  Speaker 3: to see you.
• 31:13
  Speaker 1: Come right, like perform for me.
• 31:15
  Speaker 3: Yeah.
• 31:15
  Speaker 4: Yeah.
• 31:16
  Speaker 3: Reminds me of that talkback. Reminds me of my wife.
• 31:18
  Speaker 3: She was a server for many years. Yeah, and you know,
• 31:20
  Speaker 3: it's the tipping things a separate, you know issue. But
• 31:23
  Speaker 3: she was frustrated because if the bill was twenty dollars,
• 31:27
  Speaker 3: people would tip five dollars. If the bill was two
• 31:29
  Speaker 3: hundred dollars, they would tip five dollars. Oh, so she
• 31:33
  Speaker 3: was getting way under tip. So she was frustrated. And
• 31:35
  Speaker 3: one day she got a guy and the bill was
• 31:38
  Speaker 3: like fifty dollars and he left her there was the
• 31:41
  Speaker 3: change after that was maybe thirty cents.
• 31:43
  Speaker 1: Oh my god, that's so rude.
• 31:44
  Speaker 3: And that's all he left was thirty cents. So as
• 31:47
  Speaker 3: he was walking out, she went up to him to
• 31:49
  Speaker 3: give him his thirty cents back, and he turned around
• 31:51
  Speaker 3: and said, nahn, nu's for you, and she goes, I
• 31:55
  Speaker 3: think you needed more than me and threw it. There
• 31:58
  Speaker 3: you go a girl.
• 32:00
  Speaker 4: I love it.
• 32:00
  Speaker 3: She did.
• 32:03
  Speaker 1: Jen got a little got a little letter.
• 32:05
  Speaker 17: Yeah, shout out to all the weight stamp out there
• 32:08
  Speaker 17: that deals with crazy customers. I was bartending at Del
• 32:12
  Speaker 17: Frisco's and someone was way too drunk and I cut
• 32:17
  Speaker 17: him off and he spit at me.
• 32:20
  Speaker 3: Oh god, no that's not possible.
• 32:23
  Speaker 1: That's horrible.
• 32:24
  Speaker 3: No, he should have been arrested. I think that is
• 32:26
  Speaker 3: an assault head shock. Yeah, management should have been on that. Yeah,
• 32:31
  Speaker 3: alcohol man, A lot of times when it's not alcohol,
• 32:34
  Speaker 3: it's it's probably even worse. At least you have some
• 32:36
  Speaker 3: excuse if you drink too much to spin on a
• 32:38
  Speaker 3: human like just it's terrible, ultimate insult. Yeah.
• 32:42
  Speaker 14: Well, one of my really good friends is a bartender
• 32:44
  Speaker 14: at a very nice steakhouse in Boston, and he said.
• 32:48
  Speaker 9: Literally last week someone came in and asked to.
• 32:52
  Speaker 14: Have a steak split in half, which, like I guess,
• 32:55
  Speaker 14: is very common. They don't love to do it, but
• 32:56
  Speaker 14: he did it. But then they asked to get the
• 32:59
  Speaker 14: steak two different temperatures, one half medium rare, one half
• 33:04
  Speaker 14: well done, so this gentleman and his wife could split it, and.
• 33:07
  Speaker 4: Then they didn't.
• 33:08
  Speaker 14: Yes, and my friend was like, what the heck are
• 33:11
  Speaker 14: we doing?
• 33:12
  Speaker 1: Yeah, that's strange.
• 33:13
  Speaker 3: Yeah, these people shouldn't be in public.
• 33:15
  Speaker 1: Well, they just shouldn't go out to dinner.
• 33:17
  Speaker 15: Just two words make you want to god, stop the madness.
• 33:24
  Speaker 3: Have you ever heard of that?
• 33:25
  Speaker 1: Never?
• 33:26
  Speaker 3: They never have.
• 33:28
  Speaker 1: Differently, no, I've never heard of that.
• 33:30
  Speaker 3: The mayor of the celt Dens on the phone. We
• 33:33
  Speaker 3: never get them live. Hey, good morning, mayor.
• 33:36
  Speaker 11: I'm live and in color, and I am in my
• 33:39
  Speaker 11: underwear like justin Bieber. Just for you, Billy, Oh thank you.
• 33:44
  Speaker 11: I heard your joke on w b Z. I had
• 33:46
  Speaker 11: the same joke. But anyway, I am an expert on
• 33:51
  Speaker 11: you know, restaurant etiquette. The waiter a waitress is not
• 33:55
  Speaker 11: your personal butler. Their job is you order the food.
• 33:59
  Speaker 11: They bring you the food.
• 34:00
  Speaker 9: That's it.
• 34:01
  Speaker 11: But I noticed whenever I asked what the specials are
• 34:05
  Speaker 11: a lot of waiters and waitresses don't like to tell
• 34:08
  Speaker 11: me the specials. They seem rather erked or something, and
• 34:11
  Speaker 11: they say it like very monotone to me. And then
• 34:14
  Speaker 11: sometimes they don't have the special and I look at
• 34:17
  Speaker 11: them and I say, well, why did you tell me
• 34:19
  Speaker 11: you have it? If you don't have the special then
• 34:21
  Speaker 11: they get mad at me. So you know, I don't
• 34:24
  Speaker 11: know what it is about specials. When you ask them
• 34:26
  Speaker 11: to read the specials, a lot of waiters don't like
• 34:28
  Speaker 11: to do that.
• 34:28
  Speaker 5: Well that's weird because most waiters when they come over,
• 34:31
  Speaker 5: will announce.
• 34:32
  Speaker 3: The specials before they ask for your order. Oh, by
• 34:35
  Speaker 3: the way, we have two specials.
• 34:36
  Speaker 6: Still, sometimes they let you taste the specials when you're
• 34:39
  Speaker 6: when you're working, like before the chef starts at four,
• 34:42
  Speaker 6: the chefs will come out with like, okay, these are
• 34:44
  Speaker 6: the specials of the night.
• 34:45
  Speaker 3: By the way, as the food got I just want
• 34:47
  Speaker 3: to tell you something. The specials aren't that special.
• 34:53
  Speaker 1: Trying to get rid of that was left from last weekend, all.
• 35:00
  Speaker 3: That together and a creative presentation. You know. I'm just saying,
• 35:05
  Speaker 3: I'm trying to help out you. I never get the specials.
• 35:08
  Speaker 3: I never do, never really, And I sit there and
• 35:10
  Speaker 3: listened to it, and I'm like, no, I never do
• 35:13
  Speaker 3: because in the back of my mind that's what I'm
• 35:14
  Speaker 3: thinking a lot of times, it's the surf and turf special.
• 35:17
  Speaker 5: Okay, Well that means that steak didn't go the nut
• 35:20
  Speaker 5: before and there are a couple of shrimp left over.
• 35:24
  Speaker 5: Just bake, stuff them and throw them next to the steak.
• 35:26
  Speaker 5: And you get yourself on me.
• 35:27
  Speaker 3: Yeah you Annie? And boils?
• 35:31
  Speaker 17: Then?
• 35:32
  Speaker 3: Annie, where the hell was boils to? It's you, of
• 35:38
  Speaker 3: course it is. If you never know a town, right,
• 35:42
  Speaker 3: just know that it's next to Worcester.
• 35:45
  Speaker 5: Yep, exactly, Annie, What have we got for it?
• 35:49
  Speaker 9: So I work as a bartender.
• 35:53
  Speaker 3: Can I give a.
• 35:53
  Speaker 13: Shout out to my restaurants absolutely, Wong Dynasty and Holden
• 35:59
  Speaker 13: We're that are around for thirty plus years.
• 36:05
  Speaker 9: Yes, yeah, I absolutely love it there. The staff is amazing,
• 36:10
  Speaker 9: the regulars are great. It's I highly recommend That's Chinese
• 36:14
  Speaker 9: food in the area. Anyways, a lot of people don't
• 36:17
  Speaker 9: understand that when you get tipped out, So a lot
• 36:22
  Speaker 9: of like waitresses, we tip out based off of the
• 36:26
  Speaker 9: percentage of our sales. So when people don't tip enough,
• 36:31
  Speaker 9: sometimes we end up paying for them to eat. So
• 36:35
  Speaker 9: if I get someone that comes to the bar gets
• 36:37
  Speaker 9: a drink, which happens a lot comes to the bar,
• 36:40
  Speaker 9: gets a drink and gets a takeout order, they tip
• 36:43
  Speaker 9: off of the drink that they got, which that makes
• 36:45
  Speaker 9: sense because I didn't get their takeout. But then it
• 36:49
  Speaker 9: goes off of percentage of sales. So when I'm tipping
• 36:51
  Speaker 9: out the bus boys and the food runners and the
• 36:54
  Speaker 9: sushi and everything, it goes off of my sales. And
• 36:57
  Speaker 9: a lot of places I've worked at before they do
• 37:00
  Speaker 9: the same thing. So when people are consistently tipping out
• 37:04
  Speaker 9: like ten eight percent, it ends up being like I
• 37:08
  Speaker 9: have to pay for them to eat.
• 37:10
  Speaker 3: Yeah, it's tough. It's tough. By the way before I.
• 37:12
  Speaker 5: Let you go, can you add anything to my specials theory?
• 37:19
  Speaker 13: I'm sorry.
• 37:20
  Speaker 5: Do you hear me talking about specials and what I
• 37:22
  Speaker 5: thought about specials at a restaurant the Night's Special?
• 37:26
  Speaker 9: Oh no, I didn't hear that part.
• 37:28
  Speaker 3: Oh okay, never mind, then, Nanny, I don't want to
• 37:30
  Speaker 3: drag you into it.
• 37:31
  Speaker 6: I used to work at an Asian I was thinking
• 37:34
  Speaker 6: of a house of thing.
• 37:35
  Speaker 1: Yes, back in the day.
• 37:36
  Speaker 3: Bill wants an Asian special, Asian lobster specialty.
• 37:41
  Speaker 10: Oh my,