63: I Told Guga His Dry Age Method Was WRONG

Pro Chef Reacts with Chef Brian Tsao · Jun 16, 2026 · 14m

BUY MY HOT SAUCE!!!

Guga has dry-aged steaks in everything imaginable: Nutella, butter, peanut butter, wasabi... you name it.

But after years of watching his experiments, I started wondering if there was actually a better way to dry-age a steak.

So I put my theory to the test.

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Edited by Ian McNeny

YMG Media Group

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