Latest / The Radio From Hell Show - Best Of / Kerry Check In From June 24th, 2025
Transcript
- 0:00Speaker 1: Kerry Jackson's on the phone. Are you in sapan Or?
- 0:03Speaker 2: And Murray, I'd like to vote for Ranke Lee. Please
- 0:07Speaker 2: vote for rank Lee.
- 0:08Speaker 1: Sure, vote for Lee.
- 0:10Speaker 2: Can I vote for Marco Rubio?
- 0:13Speaker 1: Of course? Of course, exercise your rights as an American key.
- 0:18Speaker 2: I don't know what your boners. I don't know what
- 0:19Speaker 2: your boners are, but I'm.
- 0:20Speaker 1: Just guessing not today. But they've been there, they have
- 0:25Speaker 1: been there. Listen, all right, So where are you?
- 0:29Speaker 2: We are now at the Tokyo Disneyland Resorts. That's where
- 0:34Speaker 2: we have where we have landed, and we are settling
- 0:38Speaker 2: in for a few days to go to the parks.
- 0:41Speaker 2: And we just got back from Ginza, Tokyo and some
- 0:47Speaker 2: incredible food. As always, I don't I don't know what
- 0:49Speaker 2: you guys want to do here. Did you get any
- 0:51Speaker 2: of those photos that I sent you.
- 0:53Speaker 3: We have a bunch of the photos, so feel free
- 0:55Speaker 3: to start talking about them and we will match up
- 0:58Speaker 3: as much we.
- 0:59Speaker 1: Can put them to put a photo up and then
- 1:01Speaker 1: we'll describe it to you. Carry a little bit and
- 1:03Speaker 1: you can tell you tell me you see there looking
- 1:07Speaker 1: into a looking into the camera. I think you're at
- 1:09Speaker 1: a sushi bar.
- 1:13Speaker 2: Well, that that helped.
- 1:15Speaker 3: It looks like you have a spritzer in front of
- 1:17Speaker 3: you and you've got a chef.
- 1:20Speaker 2: Making Okay, that was probably the really amazing Okay, so
- 1:25Speaker 2: here's the thing, yakatory. It's meat on sticks. It's that simple, right.
- 1:30Speaker 2: But there's there's street side yakatory. And then there's what
- 1:35Speaker 2: I think you're seeing is this yakatory, which is super
- 1:40Speaker 2: special yackatory. This guy, if this is the picture that
- 1:45Speaker 2: I'm thinking that you got, it's it's what did you say?
- 1:52Speaker 3: You labeled it fancy and best tap and.
- 1:54Speaker 2: Jacky, Yes, that's exactly right. That is some amazing tempanaki.
- 2:01Speaker 2: We had some this is high end stuff. There's street
- 2:05Speaker 2: level stuff and this is the high end stuff. Uh
- 2:07Speaker 2: And and it was one of the best meals that
- 2:10Speaker 2: we had. And they were very cool about just letting
- 2:12Speaker 2: us come in. Usually this is a one of those
- 2:15Speaker 2: you have to make a reservation kind of thing where
- 2:18Speaker 2: they let us just come right in. And the guy
- 2:21Speaker 2: you can see there, he's got like a little fan
- 2:24Speaker 2: and he's cooking it over charcoal right in front of
- 2:26Speaker 2: you right there. Just so amazing. And so Gina, it's
- 2:30Speaker 2: chicken neck, Okay, chicken neck it's meat on stick in
- 2:35Speaker 2: the neck meat.
- 2:37Speaker 1: Yeah, you wouldn't. You wouldn't necessarily say, oh, it's a
- 2:39Speaker 1: chicken neck.
- 2:41Speaker 2: Here's the thing. I wouldn't tell you that chicken neck.
- 2:43Speaker 2: I just say it's chicken and hand it to you,
- 2:47Speaker 2: Carrie Jackson, and you'd take a boat and you'd go,
- 2:51Speaker 2: it's delicious. And then I say, well, it's chicken neck, and.
- 2:55Speaker 1: Then you'd spit it out.
- 2:57Speaker 2: Another picture. What do you got?
- 3:02Speaker 3: I think this one's called demon child.
- 3:05Speaker 1: Some kind of.
- 3:08Speaker 2: Yeah. I took a picture of a lot of street
- 3:10Speaker 2: signs here because they're very, very strange. And this one
- 3:12Speaker 2: is really odd because if you look at the adults
- 3:16Speaker 2: in the picture, it's so misshapen. Yeah, and then the
- 3:20Speaker 2: kid has horror.
- 3:23Speaker 1: I mean, I think it's probably meant to be a
- 3:25Speaker 1: bows but what.
- 3:31Speaker 2: I have no idea. I have no idea. I just
- 3:34Speaker 2: took pictures of street signs. And did we get to
- 3:37Speaker 2: the no ping and the.
- 3:41Speaker 1: Move on?
- 3:43Speaker 2: Do we have that one?
- 3:44Speaker 3: No king in the hallway?
- 3:46Speaker 1: This is ice cream cone? Hang on? Hang on? We
- 3:52Speaker 1: found the piece.
- 3:55Speaker 2: Like that?
- 3:56Speaker 3: Well don't.
- 3:57Speaker 1: I mean, you shouldn't do that.
- 3:59Speaker 2: The thing is the the section the place where they
- 4:02Speaker 2: put this sign. It was perfect for what they didn't
- 4:06Speaker 2: want me to do, and Sue says. Sue says, if
- 4:12Speaker 2: it was Paris, she'd have been all over.
- 4:14Speaker 1: You know, it's nice. That doesn't say no peeing. It
- 4:16Speaker 1: says no pissing right there. Don't do that either.
- 4:22Speaker 2: But it's like we built this special little section area
- 4:25Speaker 2: that's just perfect for it. But don't do it. Whatever
- 4:27Speaker 2: you do. Okay, what's the next picture?
- 4:31Speaker 3: Sue and an ice cream coffee?
- 4:34Speaker 1: I think?
- 4:34Speaker 2: Okay, that's that was the ice cream coffe. What it
- 4:37Speaker 2: is is that you can see that it's an ice coffee,
- 4:39Speaker 2: kind of a mixture, kind of a thing up the bottom.
- 4:42Speaker 2: And then they took a soft served ice cream and
- 4:45Speaker 2: turned it upside down and stuck it on top of.
- 4:48Speaker 1: The How do you do those Japanese are crazy?
- 4:52Speaker 3: How do you consume that?
- 4:54Speaker 2: How well do you? You pull the cone off, and you.
- 5:00Speaker 1: What do you mean consume that? You just have ad it?
- 5:04Speaker 2: You just have at it. You pull you pull the
- 5:06Speaker 2: cone off, you betta, and then you stir the ice
- 5:09Speaker 2: cream into the coal.
- 5:10Speaker 1: That sounds good, okay, wonderful, I mean wonderful. Thing could
- 5:13Speaker 1: be messy, but let it be messy.
- 5:15Speaker 3: All right, carry I have a question. Yes, there's a
- 5:18Speaker 3: three hundred dollars cantelope and a two and seventeen dollars watermelon.
- 5:24Speaker 2: Okay, yeah, we were trying to figure this out as well.
- 5:27Speaker 2: All we did is this was.
- 5:28Speaker 4: At a mall.
- 5:31Speaker 2: It's seriously and what we figured out was is that
- 5:35Speaker 2: these are gifts that you give. It's not like a
- 5:39Speaker 2: wedding gift, but it's like a very formal gift. And
- 5:42Speaker 2: the reason that they're so expensive is because the this
- 5:46Speaker 2: is going to sound crazy, the patchwork on the candelope
- 5:50Speaker 2: skin is absolutely perfectly symmetrical and it is apparently the
- 5:57Speaker 2: most ripe candlope that there is. Same with the water,
- 6:00Speaker 2: and it.
- 6:00Speaker 4: Smelled so good just standing there looking at this very
- 6:04Speaker 4: expensive fruit. Then this whole produce section, it was the
- 6:11Speaker 4: most expensive fruit that I have ever seen in my
- 6:15Speaker 4: whole entire life.
- 6:16Speaker 2: This was this was in the mall where we bought
- 6:19Speaker 2: super birthday present, which was a very nice handbag. And
- 6:23Speaker 2: that's all I'm gonna say.
- 6:24Speaker 4: Oh, Okay, a very nice and really really really nice.
- 6:31Speaker 2: Gina. You'll want to see it when Okay.
- 6:34Speaker 1: I like all of those little pieces of white gloves.
- 6:36Speaker 1: I like all those little pieces of fruit too in
- 6:39Speaker 1: the little paper. Oh yeah, yeah, what's that one?
- 6:46Speaker 2: Go ahead?
- 6:47Speaker 3: The next one is uh, it's you in front of
- 6:50Speaker 3: a restaurant.
- 6:50Speaker 2: I know you have your hands on. Is that somebody's
- 6:53Speaker 2: shoulders you're gesturing.
- 6:57Speaker 3: I'm looking at I'm trying sitting down.
- 6:59Speaker 2: And you're standing behind them?
- 7:04Speaker 3: It there is. It was from yesterday that he sent
- 7:07Speaker 3: it to me. This one is the under the l dining.
- 7:11Speaker 2: All under the l Okay. That's a that's a tempaniaki
- 7:15Speaker 2: place that is under the elevated train. And you can
- 7:19Speaker 2: see that we're sitting in a tunnel docuatory Yakatori. Sorry
- 7:22Speaker 2: about that Yakatori place. And you can see that we're
- 7:25Speaker 2: sitting under a tunnel which is underneath the elevated train.
- 7:30Speaker 2: And the reason that I love this place so much.
- 7:34Speaker 2: The food was just average, But the reason I loved
- 7:37Speaker 2: it was because this place looked like a movie set.
- 7:40Speaker 2: It looked like something straight out of Blade Runner. It
- 7:43Speaker 2: was like, you couldn't you couldn't build a movie set
- 7:45Speaker 2: this intricate. It was just amazing. This place has obviously
- 7:48Speaker 2: been there forever and they're cooking with charcoal and you know,
- 7:52Speaker 2: here's the thing. Highballs are very popular over here, and
- 7:57Speaker 2: that's today. Carry today several and that's not one waiting
- 8:03Speaker 2: for me as soon as we are done.
- 8:05Speaker 1: What goes in a high ball? Carry?
- 8:08Speaker 2: It's very simple. It's just it's just soda and whiskey
- 8:11Speaker 2: and a little bit of a little bit of lemon.
- 8:13Speaker 2: And it's just very very popular over here. It's funny
- 8:16Speaker 2: because here's the thing. Trying to find wine in Japan tricky.
- 8:22Speaker 2: But they love their beer over here. They love their beer.
- 8:26Speaker 2: They make so much beer. There are so many breweries
- 8:29Speaker 2: over here, so it's either beer or whiskey. There's no
- 8:32Speaker 2: in between. Beer or whiskey is where you're at. And
- 8:37Speaker 2: that's why you would you would love it over here.
- 8:39Speaker 1: Bill, Seriously, does everybody still smoke?
- 8:42Speaker 2: Yes, it's everywhere. There are little shame rooms now just
- 8:48Speaker 2: about everywhere for people who smoke. And here's the here's
- 8:52Speaker 2: the thing. I nearly bought a pack of cigarettes for you, simply.
- 8:55Speaker 1: Because Harry, don't do that.
- 8:58Speaker 2: I said. I nearly did simply because of the you know,
- 9:02Speaker 2: the warnings that we have on our cigarette. Yeah, it
- 9:04Speaker 2: just says be careful. These are dangerous, right, these They
- 9:12Speaker 2: have pictures of rotting esophagus.
- 9:15Speaker 1: Yeah, I've seen those. I've seen them.
- 9:20Speaker 2: Exactly, the best attorneys. Yeah, that's exactly the photos of
- 9:27Speaker 2: disease lungs on the pack of cigarettes. But somebody else
- 9:30Speaker 2: that's us that some.
- 9:34Speaker 1: Fine, Yeah, exactly, lungs are fine. They're just fine.
- 9:39Speaker 2: So I'm looking forward to coming back and we're going
- 9:42Speaker 2: to do our show on Sunday.
- 9:44Speaker 1: Right, yes, yeah, and it's so I think it's almost
- 9:47Speaker 1: sold out. It's so yeah, so please get like acting
- 9:52Speaker 1: companies what we're talking. We'll tell you more about that
- 9:54Speaker 1: coming up, but it's almost sold out.
- 9:57Speaker 2: All right. Well, I'll let you get to your news
- 10:00Speaker 2: and Boners, which is coming up.
- 10:02Speaker 1: Well, do you want to hear what the Boner candidates are, Carrie,
- 10:08Speaker 1: I'll do the titles right now. Let's see. It's a
- 10:11Speaker 1: Boner candidate number one, she was delicious. Boner candidate a
- 10:15Speaker 1: number two yeah, sure, a kid lost some toes, but
- 10:18Speaker 1: they're not doing anything illegal. And Boner candidate at number three.
- 10:22Speaker 1: The HEATERO awesome festival flops in Boise.
- 10:26Speaker 2: No, it did.
- 10:30Speaker 1: Two days and nobody showed up.
- 10:32Speaker 2: I want to hear about this. I wish I was there,
- 10:35Speaker 2: all right, anyway, I will do my damn just to
- 10:38Speaker 2: get in touch with you guys in the next couple
- 10:39Speaker 2: of days, all right and for sure, But if I
- 10:43Speaker 2: can't or am I unable to, I will see you
- 10:47Speaker 2: on Sunday.
- 10:48Speaker 1: Go have a high ball. You'll have fun at the
- 10:50Speaker 1: park
- 10:51Speaker 2: Several all right, Back never gets a high ball.