Latest / Best of Business / Henry Russell: ANZ economist on the US overtaking Australia as New Zealand's second-biggest export market
Transcript
- 0:09Speaker 1: You're listening to a podcast from News Talk ZEDB. Follow
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- 0:16Speaker 2: First up, though demand for burger meat has fueled our
- 0:19Speaker 2: exports to the United States, The US became New Zealand's
- 0:22Speaker 2: second largest export market last year. This is according to
- 0:25Speaker 2: stats and Z data that came out today. It means
- 0:27Speaker 2: that Australia has taken a slide from second to third.
- 0:31Speaker 2: A Z economist Henry Russell is would mean tonight, Henry,
- 0:34Speaker 2: good evening.
- 0:36Speaker 3: Good evening.
- 0:37Speaker 2: Why is the US so keen on our burger meat?
- 0:41Speaker 3: Well, it's very much a tight supply story over there.
- 0:44Speaker 3: So the US beef inventory has been in steady declined
- 0:48Speaker 3: for the past few years and has actually at the
- 0:50Speaker 3: lowest level in over seventy years currently, and so that's
- 0:53Speaker 3: been a particularly good news story for our exporters, and
- 0:56Speaker 3: particularly given it's come at a time where demand from
- 0:59Speaker 3: China has been very subdured. So the US market has
- 1:02Speaker 3: actually overtaken China for meat exports in the past year.
- 1:07Speaker 3: So that's a very positive story in the sense that
- 1:09Speaker 3: we've been able to pivot away from a market which
- 1:12Speaker 3: in the past we've been heavily concentrated, and so it
- 1:15Speaker 3: adds to our resilience moving forward.
- 1:17Speaker 2: What's hampering domestic production for them in the.
- 1:20Speaker 3: US, it's several reasons. It's kind of a throwback to
- 1:25Speaker 3: what we saw through it during the COVID pandemic and
- 1:28Speaker 3: the war in Ukraine. Muzeons u Zeon's pasture based system
- 1:32Speaker 3: has been relatively more resilient then other produced particularly those
- 1:37Speaker 3: in the north Northern hemisphere where it's predominantly grain fed beef.
- 1:42Speaker 3: And then there was obviously some other supply side disruptions
- 1:47Speaker 3: with respect to energy prices, surges and gas gas prices
- 1:51Speaker 3: and the like. So we've peared fairly well out of
- 1:53Speaker 3: that relative topilet producers.
- 1:55Speaker 2: Obviously, Trump is in. We don't know what he's going
- 1:57Speaker 2: to do with the tariffs yet. We're all waiting and
- 1:59Speaker 2: watching and seeing. But given our increased exposure to the US,
- 2:04Speaker 2: does that worry you at all?
- 2:07Speaker 3: It's as you say, yet it's still uncertain as to
- 2:09Speaker 3: what these tariff measures look like. One of the benefits
- 2:13Speaker 3: and it's going to the impacts is certainly going to
- 2:15Speaker 3: vary across different industries, but with respect to beef, the
- 2:20Speaker 3: impacts are likely to be fairly minimal. If you think
- 2:23Speaker 3: about the incidents of the impacts of tariffs, they can
- 2:27Speaker 3: neither fall on the export im Zealand producers or on
- 2:31Speaker 3: the importer US producers and consumers. And given that supply
- 2:35Speaker 3: it's very tight in the US at the moment and
- 2:38Speaker 3: we are filling that whole, it's likely that, you know,
- 2:42Speaker 3: without the US able to scale up its own production
- 2:45Speaker 3: very quickly, the part of the cost of those tariffs
- 2:49Speaker 3: will be passed on to US consumers and they'll be
- 2:51Speaker 3: paying a little bit more for their hamburgers, which they
- 2:55Speaker 3: probably won't be very happy about. And you know, that
- 2:57Speaker 3: leaves us in a good position. And it is also
- 3:00Speaker 3: important to kind of consider what the focus of these
- 3:03Speaker 3: tariff policies have been lately, and it's Trump's rhetoric has
- 3:07Speaker 3: been they are targeting countries with very large trade deficits
- 3:10Speaker 3: with our trade surplaces with the US rather and New
- 3:14Speaker 3: Zealand's trades has a trade surplace with the US, but
- 3:17Speaker 3: it is very small relative to others, so we're not
- 3:20Speaker 3: likely to be impacted to the same extent. And if
- 3:23Speaker 3: he does pursue a policy of universal tariffs, then we're
- 3:27Speaker 3: not going to fear any worse than any other countries,
- 3:30Speaker 3: and that we're all be facing the same tariffs at
- 3:32Speaker 3: the border.
- 3:33Speaker 2: Right because, as you say, Americans are still going to
- 3:36Speaker 2: want to eat beef paddies and hamburgers, and they're still
- 3:39Speaker 2: going to need to get the beef because they won't
- 3:41Speaker 2: be able to turn their production around very quickly. I
- 3:43Speaker 2: guess the only caveat is if some country are the
- 3:47Speaker 2: Australians or I don't know, the Argentinians or something, we're
- 3:50Speaker 2: able to get an exemption and we were happy with
- 3:53Speaker 2: the tariff. That's when things would be skewed.
- 3:56Speaker 3: Yeah, that is a risk. I wouldn't say it's a
- 3:58Speaker 3: significant risk for New Zealand, but certainly we don't have
- 4:02Speaker 3: the full details yet, so it's something to look out for.
- 4:05Speaker 3: But I think a really important message to make on
- 4:08Speaker 3: tariff related policies is why do we trade in the
- 4:12Speaker 3: first place. It's because countries have a comparative advantage. They
- 4:16Speaker 3: can produce goods and services cheaper than others. So the
- 4:19Speaker 3: ultimate cost of these tariff policies is the consumer, and
- 4:23Speaker 3: US consumers are likely to face higher prices in the
- 4:27Speaker 3: long run.
- 4:28Speaker 2: Hey, you've had your latest while we've got your ams
- 4:30Speaker 2: in business confidence survey out today, what's the mood?
- 4:33Speaker 3: So we did see a pullback in business confidence, but
- 4:36Speaker 3: I wouldn't say something to be particularly concerned about. As
- 4:40Speaker 3: you know, we saw through the second half of last
- 4:43Speaker 3: you know, the last quarter of last year, business confidence
- 4:46Speaker 3: was at a near decade high. And so what we're
- 4:49Speaker 3: seeing to start the new year is probably a little
- 4:52Speaker 3: bit of a reality check of firms and that you know,
- 4:54Speaker 3: these levels are still very elevated, but firms are likely
- 4:58Speaker 3: reassessing how quickly it's going to take for the economy
- 5:01Speaker 3: to get back to the new normal. It's the survey
- 5:04Speaker 3: today certainly isn't suggesting that the recovery has stalled. In fact,
- 5:08Speaker 3: it's consistent with a continued gradual recovery. So there are
- 5:11Speaker 3: positive stories in the survey despite the pullback.
- 5:14Speaker 2: We saw it all right, Henry, Thank you very much
- 5:16Speaker 2: for that. Henry Russell ains at Economists with.
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