Latest / Sips, Suds, & Smokes / Don’t Mix the Jimmy Juice in the Mom Water

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Don’t Mix the Jimmy Juice in the Mom Water · Sips, Suds, & Smokes

• 0:00
  > Announcer>On the next episode of Sips, Suds and Smokes.
• 0:04
  > Dave>Today we're going to try two different brands of vodka infused canned beverages.
• 0:10
  > Dave>First produced by the Horse Hollow Distillery in Lancaster County, Pennsylvania. We have Jimmy juice. Uh, they call it a refreshing, spirited, fizzy drink embodying the spirit of creekside culture and summer tubing adventures.
• 0:27
  > Dave>These are all 8% ABV.
• 0:30
  > Dave>Mom water was created by a real mom and dad duo out of Indiana and is produced by the Blue Marble Productions in Indianapolis, Indiana. It is a non carbonated vodka infused water with no sugar, no carbs and 90 calories per can. These are 4 1/2% ABV.
• 0:53
  > Announcer>We'll be right back after this break.
• 1:17
  > Announcer>Brought to you almost live from the dude in the basement studios.
• 1:21
  > Announcer>>> Identification Announcer: On the next episode of Sips, suds and : Why?
• 1:22
  > Announcer>Because that's where the good stuff is.
• 1:25
  > Announcer>Sips, Suds and smokes with your smokin toast. The good old boys.
• 1:50
  > >Suds.
• 1:51
  > >>> Identification Announcer: On the next episode of Sips, suds and : Suds. Uh, suds.
• 1:52
  > Announcer>Uh, it's time for more suds.
• 1:54
  > Announcer>>> Identification Announcer: On the next episode of Sips, suds and : Uh.
• 1:59
  > Julianna>Welcome everyone to another sud segment where we don't buy into that flatter theory.
• 2:05
  > >Oh, ah, but Barger does.
• 2:07
  > Julianna>But we are open minded. Especially Barger.
• 2:10
  > Julianna>I mean, well, you know, flat earth can't be as bad as flat beer though, right?
• 2:14
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : He's not even here to defend himself.
• 2:16
  > Julianna>Which is why, uh, we.
• 2:18
  > Dave>Okay, works for me. There's no better time to attack someone than when they're not there.
• 2:25
  > >And your point?
• 2:27
  > Julianna>Okay, yeah, we are slick people here. Okay, I am, um, one of your hosts, Goodle gal Juliana. Joining me at the table today is good ol boy Mike.
• 2:36
  > >I am still waiting to make a good choice today and this apparently was not one.
• 2:42
  > Julianna>No, you didn't read the fine print when we had the invite, did you?
• 2:46
  > >No, that's that memo.
• 2:49
  > Julianna>Good old boy Sparky. Hello.
• 2:51
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Hey. I, uh, laid down some plastic at home for after this episode.
• 2:54
  > >Excellent choice. I don't know if I admire the planning or the execution. You know, more in this occasion.
• 3:02
  > Dave>You know, you probably should have done that to your car.
• 3:05
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : It's always the little things I forget.
• 3:07
  > >Oh boy, the word sway bar.
• 3:13
  > Julianna>Hi, good old boy Dave.
• 3:14
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : But let me hit you with some knowledge. Yeah, what kind of knowledge?
• 3:18
  > Dave>Good day.
• 3:19
  > >All right.
• 3:19
  > Dave>This stuff's gonna be delish.
• 3:21
  > Julianna>Oh, okay. You're just teasing our audience, aren't you? Well, folks, summer is here. And along with all the things that it brings with it. The yard work, the sunburn, the mosquitoes. And the return of our annual series, the Summer of Questionable Decisions, where good old boy Dave takes away our delicious craft beer and replaces it with whatever weird Things, things.
• 3:48
  > Julianna>And I mean weird things will catch his eye.
• 3:51
  > Dave>So I met you, baby.
• 3:53
  > Julianna>Ow. Wow.
• 3:54
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Wow.
• 3:56
  > >I'll keep score of you.
• 3:59
  > Dave>One for Juliana. I may be going home with Sparky.
• 4:03
  > Julianna>So, good old boy Dave, tell us what we'll be drinking and possibly spitting out of our mouths today.
• 4:09
  > Dave>Well, first off, I have a new permitted. I have a new special sound for the summer of Questionable Decisions. Do you Summer of Questionable Decisions Shake.
• 4:19
  > >My hips just a little bit more. Oh, my goodness. What an awesome measure of audio editing.
• 4:26
  > >>> Identification Announcer: On the next episode of Sips, suds and : Oh, was that AI? I'm pretty sure that was AI.
• 4:30
  > Dave>Fantastic. That is all real.
• 4:33
  > Dave>Wow. Humans. Okay, okay.
• 4:36
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I just used all of the energy in Memphis to create that one clip.
• 4:41
  > >I don't think that I would ever envision the Elvis, you know, impersonation that I did would ever be reused as much as it has been. You know, I'm sure that I'm going to get some award for the best original, you know, uh, accent.
• 4:56
  > >Yeah.
• 4:56
  > Dave>Oh, I'm. I'm sure you will.
• 4:57
  > >Yes.
• 4:58
  > Dave>Yeah, that's, that's definitely going to happen.
• 4:59
  > >Definitely. Couldn't be my Russian baby.
• 5:05
  > Dave>Pithy posse. Uh, today we're going to try two different brands of vodka infused canned beverages. First produced. First produced by the Horse Hollow Distillery in Lancaster County, Pennsylvania, we have Jimmy Juice. Uh, they call it a refreshing, spirited, fizzy drink embodying the spirit of creekside culture and summer tubing adventures.
• 5:30
  > Dave>Named after a dog named Jimmy who was known for his long days playing in the water, the drink captures the essence of warm days spent splashing in the creek.
• 5:42
  > Dave>Combining natural in air quotes, ingredients, and magic, Jimmy Juice is not just a drink, but a celebration of community.
• 5:53
  > >Good.
• 5:54
  > Dave>Uh, good something in the carefree joy of nature. These are all 8% ABV.
• 6:04
  > Julianna>Now, this should not be confused with the other Jimmy Juice, which is an oil based product that improves and nourishes the skin and hair of show pigs of all colors.
• 6:15
  > Julianna>Just let's make sure that we know.
• 6:18
  > Dave>We are not drinking that Jimmy Juice, okay?
• 6:21
  > Dave>So in case you tuned in, you heard Jimmy Juice, you were like, oh, well, my show pigs are going to be shiny and, you know. Right.
• 6:30
  > Julianna>It's not about the show pigs today.
• 6:32
  > Dave>You could give this to a show pig, maybe, but I don't think it would make them shiny or bright.
• 6:37
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : And just to be clear, for anybody that thinks a refreshing, fizzy beverage, uh, that's, that's not for Europhilias, uh, people into that sort of thing.
• 6:46
  > >Oh, I've already decided where to put it on my resume.
• 6:49
  > >>> Identification Announcer: On the next episode of Sips, suds and : Okay, Nice.
• 6:50
  > Julianna>Okay.
• 6:52
  > Dave>Along with the Jimmy Juice, we have some mom water. Mom water was created by a real mom and dad duo, uh, out of, uh, Indiana, and is produced by the Blue Marble Productions in Indianapolis, Indiana. It is a non carbonated vodka infused water with no sugar, no carbs, and.
• 7:15
  > Dave>And 90 calories per can. Say hello to our mom squad from the beach mom to the boss mom. There's a mom water flavor for everyone. Find your new go to gal in stores near you or order online.
• 7:29
  > Dave>These are four and a half percent abv.
• 7:32
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : So the. There's like a Karen flavored mom water right.
• 7:35
  > Dave>Where you instantly get in fights with people.
• 7:37
  > Dave>Yes, that's the boss mom. All right.
• 7:39
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Okay.
• 7:40
  > Julianna>So anyways, so we'll, um, I'll be telling you guys the flavor as you try them.
• 7:46
  > Dave>Okay.
• 7:46
  > Julianna>Yeah. Um, and just, you know, we've got some Jimmy Juice and we've got some alm water and we're just gonna go along with it.
• 7:52
  > Dave>Okay.
• 7:52
  > Julianna>Yeah.
• 7:53
  > Dave>Well, let's just roll.
• 7:54
  > Julianna>Let's roll right into. Oh, wait. And the. We are gonna taste these on the fly, as I just said. And then we are going to rate them from 1 to 5 with a.
• 8:04
  > Dave>Collection of belching sounds.
• 8:08
  > Julianna>Yes.
• 8:08
  > Dave>Corresponding to how good they are or are not.
• 8:12
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : The suspense is terrible, I hope.
• 8:14
  > Julianna>Yes.
• 8:14
  > Dave>Now baseline. Okay. We're not judging craft beer. Okay, so a three is not a three.
• 8:23
  > Julianna>No, no, this is not a three.
• 8:25
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : This is the Jimmy Juice scale.
• 8:28
  > Julianna>Yeah. Be nice to Jimmy society.
• 8:32
  > Julianna>Yes.
• 8:33
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : We're here.
• 8:34
  > Dave>All right, what's our first Jimmy Juice?
• 8:36
  > Julianna>Okay, the first Jimmy Juice up for bids is the class classic Orange Fizzy.
• 8:42
  > Julianna>And it is a orangey color.
• 8:47
  > >If this was a hazy lemonade, if.
• 8:49
  > Dave>This was a hazy ipa, I'd be.
• 8:50
  > Julianna>Like kind of orange.
• 8:51
  > >That is very yellow.
• 8:53
  > >>> Identification Announcer: On the next episode of Sips, suds and : It kind of tastes like Fanta or Tang carbonated with booze.
• 8:59
  > Dave>You do get a little bit of the. The vodka in there.
• 9:03
  > >It feels like there's aspartame loaded on this. Oh, yeah, that's a very chalky thing going on.
• 9:09
  > Julianna>Yeah, it's like smooth and then chalk.
• 9:13
  > >Or some unnatural sugar of some kind.
• 9:15
  > >>> Identification Announcer: On the next episode of Sips, suds and : You think? I'm. I'm not getting as much.
• 9:17
  > Dave>It said natural flavors, buddy.
• 9:19
  > >Okay.
• 9:20
  > Dave>I. And honestly, I. I don't get the drying now. I'm not saying there's not some. But like.
• 9:27
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, this is just sugar to me.
• 9:28
  > Dave>When we were doing like the, like the Hard Mountain Dews and stuff, like, you know, you. You would get that really dry mouth feel at the end of.
• 9:37
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Scrape your tongue off.
• 9:38
  > Dave>Yeah, I don't get that as much with this.
• 9:41
  > Julianna>Okay.
• 9:42
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, this is like a big sugary Fanta with booze.
• 9:46
  > >Yeah, I can go with that.
• 9:49
  > Julianna>Well, and it's 8%, so.
• 9:51
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Well, let's get you there quicker.
• 9:54
  > Dave>And this is orange.
• 9:55
  > Julianna>This is orange.
• 9:56
  > >That's not orange sound.
• 9:59
  > Dave>Classic orange kind of orange adjacent.
• 10:04
  > Julianna>Orange adjacent. Sure. Well, orange is very.
• 10:08
  > >Here, let's write this up before we go.
• 10:10
  > Dave>No.
• 10:11
  > Julianna>Okay. Oh, folks, we're going with the two.
• 10:18
  > Dave>Yeah, I don't, I don't have high hopes for the rest of this show.
• 10:23
  > >Uh, Sparky, is a spit bucket by you or by me?
• 10:25
  > >>> Identification Announcer: On the next episode of Sips, suds and : Oh, it's. Let me wheel it. Hold on, I'll just wheel it over.
• 10:29
  > >I need the big one today.
• 10:31
  > Dave>Just, just spit in the floor.
• 10:32
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I thought you said that was a mop bucket.
• 10:34
  > Julianna>Oh, gosh.
• 10:36
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Double duty.
• 10:36
  > Dave>Sadly, that was. We started with a strong hand, so.
• 10:40
  > Julianna>Well, that's, I mean, that's a personal preference. That's a personal preference. Yeah. Yeah.
• 10:45
  > >I, uh, guess the one thing was, you know, it didn't really.8% alcohol. Um, that's kind of unbelievable.
• 10:52
  > Julianna>Yeah, didn't see that.
• 10:55
  > Julianna>More when we return in just a minute.
• 11:03
  > Julianna>Welcome back, everyone. Today is a summer of questionable decisions. And this summer when at. For this segment, we are putting head to head Jimmy juice and mom water.
• 11:19
  > Julianna>So right before the break, we had our first Jimmy juice, the classic orange fizzy. Now my, my fine brethren, what would you pair food wise with the orange fizzy?
• 11:32
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I think it would go really great with a, uh, gas station roller food buffet. I don't, you know, I think you get multiple roller.
• 11:41
  > >I mean, they're really good taquitos.
• 11:43
  > >>> Identification Announcer: On the next episode of Sips, suds and : Yeah, they're really good taquitos.
• 11:44
  > : The ones from 10>00am that's right. You gotta, you just gotta sit in there on the roller all day.
• 11:48
  > : The ones from 10>>> Identification Announcer: On the next episode of Sips, suds and : That's right. But maybe the, maybe the hot dog that's been there for six hours. So it's got that patina on it, I think.
• 11:55
  > >Cool.
• 11:55
  > Julianna>Yeah, I think that crispness.
• 11:58
  > Dave>Well, I think that that salty taquito would help offset some of that sweetness on the Jimmy juice.
• 12:04
  > >I like, I like Sparky's plan. If you're just actually compounding, you know, one set of chemicals with another set.
• 12:10
  > >>> Identification Announcer: On the next episode of Sips, suds and : Of chemicals, they neutralize each other. Sure.
• 12:14
  > Dave>Listen, Mike, do you call that balance?
• 12:17
  > Dave>Mike, I'm going to remind you again, Jimmy juice is natural flavors. Yeah, okay, Right.
• 12:26
  > >Natural, Natural chemicals.
• 12:30
  > >I would have chosen a, probably a jalapeno, um, laced brat off the grill.
• 12:38
  > Dave>Oh, nice.
• 12:39
  > >You need something with heat to counteract the sugars in this.
• 12:43
  > Dave>Yeah.
• 12:43
  > >Yeah.
• 12:44
  > Dave>Balance out that sweetness.
• 12:45
  > >Um, a good tasty brat that, you know, has probably been infused with jalapeno. I think that's the right stuff.
• 12:51
  > Dave>All right, we're going from tasty brats, tasty broads. What's our first mom?
• 12:56
  > Dave>Water.
• 12:58
  > >I think after you finish your sixth Jimmy John's. Jimmy.
• 13:03
  > >Jimmy.
• 13:05
  > Julianna>Jimmy juice.
• 13:05
  > >Jimmy juice.
• 13:06
  > Julianna>Yes.
• 13:07
  > Dave>You can have Jimmy John's with your Jimmy juice.
• 13:09
  > >After you finish your, uh, fourth or fifth one of those and your third bride, I think you'll. I think all will be right.
• 13:15
  > Julianna>Okay, well, let's get to Susan. Let's talk about Susan. Who is the sweetheart?
• 13:22
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Um, I love your blouse.
• 13:24
  > Julianna>Yes. Strawberry kiwi flavored mom water. And is kind, passionate, candid, and before you know it, your new best friend. That is the sweetheart mom.
• 13:35
  > >Oh, and they match your shoes.
• 13:39
  > Julianna>Um, so no color. Yeah.
• 13:42
  > Julianna>Okay.
• 13:42
  > >Wow. Oh, holy crap. This is.
• 13:46
  > >Is there something in my cup?
• 13:48
  > >>> Identification Announcer: On the next episode of Sips, suds and : No.
• 13:49
  > Dave>Like what?
• 13:51
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I think I would pair this with carbonation.
• 13:53
  > >It's just water.
• 13:55
  > Julianna>Water. Well, I mean, that's the thing. There is no. There is no car. But it's, uh, weird because, like, there's water.
• 14:03
  > Julianna>Well, but no, but it's a heavy water. Like, it's not water.
• 14:06
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Yeah. It reminds me of some of the heavy water, like. Like some of the seltzers my wife drinks, but she left it open on the counter, and it's flat. Y. Yeah.
• 14:14
  > Dave>Yeah.
• 14:15
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : With booze.
• 14:16
  > >I think this is literally, like, you, uh, would grab a glass that you use for something else, and you thought you rinsed out, and then you put water into it, and all you're doing is just picking up the residue of the former beverage that was in there. Was in there?
• 14:31
  > >>> Identification Announcer: On the next episode of Sips, suds and : Yeah, that's.
• 14:31
  > >This. Because it is just so muted and it is so washed out. Uh, you could.
• 14:38
  > >>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 14:39
  > >Because you could tell me this is any flavor because you can barely taste anything.
• 14:43
  > >>> Identification Announcer: On the next episode of Sips, suds and : No, because usually you count on that carbonation to make the flavors pop. I think I would pair this with antidepressants. Yeah.
• 14:52
  > Julianna>Yeah.
• 14:52
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 14:53
  > Dave>Postpartum. Yeah.
• 14:54
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I mean.
• 14:55
  > Julianna>Yeah. Okay.
• 14:56
  > Dave>I just.
• 14:57
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I don't understand going through some stuff.
• 14:58
  > Dave>I don't.
• 14:59
  > >I think I would pour more vodka into this.
• 15:02
  > Dave>I just think this is what you drink when you're.
• 15:05
  > Dave>Clearly, you've given up on flavor and, uh, life. I don't know.
• 15:10
  > Julianna>Okay. I. I.
• 15:14
  > Julianna>I don't know what application I would use this for.
• 15:17
  > Julianna>I don't.
• 15:18
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Maybe you could mix this with the Jimmy juice.
• 15:21
  > Julianna>Okay.
• 15:22
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Double. Double down.
• 15:23
  > Julianna>Sure.
• 15:25
  > >The. The.
• 15:26
  > Dave>The pig hairstyle.
• 15:27
  > Julianna>Dilute the sweetness.
• 15:28
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Yeah. Yeah. Cut it Cut it with more booze and a faint, mysterious flavor.
• 15:33
  > >I think headed in the wrong direction or the right.
• 15:38
  > Dave>Two wrongs do not make a right.
• 15:39
  > >Now.
• 15:40
  > Julianna>I don'.
• 15:41
  > >Maybe accelerate the mass into the wall.
• 15:44
  > Julianna>Maybe Susan wants to be the party.
• 15:46
  > >Make a mark on there, but, you.
• 15:48
  > Dave>Know, they broke through. Let's throw the feces into the oscillator, as they say. Wow.
• 15:57
  > Julianna>Wow. Okay.
• 16:01
  > Julianna>Okay. Susan, the sweetheart, she's getting a one.
• 16:05
  > >Yeah. Where's the juice?
• 16:08
  > Dave>Do better, Susan.
• 16:09
  > Julianna>Yeah. Okay. Going back to Jimmy. We're now doing the cranberry citrus fizzy.
• 16:19
  > Julianna>So is this holiday in a can?
• 16:21
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Um, no, but again, uh, a lot of sugar.
• 16:24
  > Dave>Yeah.
• 16:27
  > >No, this feels like Thanksgiving preparation.
• 16:31
  > >>> Identification Announcer: On the next episode of Sips, suds and : You know, Thanksgiving preparation. Each.
• 16:33
  > Julianna>Yeah, I was just gonna say.
• 16:34
  > >Well, you. You start. So what you would do.
• 16:37
  > >So you're pre gaming Thanksgiving. You start drinking these in the middle of October.
• 16:41
  > Dave>Yeah.
• 16:42
  > >M. And so you're drinking these for, like, four weeks while you're waiting for the turkey to see the list of relatives that you have to tolerate.
• 16:49
  > >>> Identification Announcer: On the next episode of Sips, suds and : Y', all, these are so sugary. I. And there's so much booze. Can you imagine that hangover that you're gonna get after. Yeah, the natural hangover that you're gonna get after this? Oh, I would pair this with Ella tryptin for the. An invariable, uh, uh, migraine that you're going to get post hangover.
• 17:09
  > Dave>Especially if you're doing this while you're out on the creek tubing or whatever it is they're talking about, like, out in the sun all day.
• 17:15
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Can you have an accident in a tube? Is there, like, a tui that you.
• 17:20
  > Julianna>Can pick but on it? Okay. Honestly, what guy is going to drink something this sweet? Like, isn't this more of a girl's drink? I'm so confused.
• 17:33
  > >I think this is somebody that's.
• 17:34
  > Julianna>No.
• 17:35
  > >Like, do you know what I mean?
• 17:38
  > >>> Identification Announcer: On the next episode of Sips, suds and : Yeah, I don't.
• 17:39
  > >What's happened with Nancy or. Or Jimmy? Uh, you know, it's just, you know.
• 17:43
  > >>> Identification Announcer: On the next episode of Sips, suds and : I feel like the world of canned cocktails, like, all over the place.
• 17:47
  > >Uh, when I was up in Michigan, um, uh, this last week, they were. They had four shopping carts full of clearanced canned beverages.
• 17:55
  > >They were just getting rid of a buck a can. I figured I could just take him back to Nashville and become an entrepreneur on Broadway, but. Yeah, but, like, I feel like there's just, like, it started out like the canned cocktail scene started out somewhat sedate. I think we are now officially off the reservation. I feel like we've gone full wild card.
• 18:14
  > Julianna>Uh, yeah. Yeah, yeah, maybe, maybe.
• 18:17
  > Dave>I think they've just.
• 18:18
  > >Yeah, Well, I will say that they did nail at least the, the profile of saying cranberry citrus. So, yes, I. I can buy. There's cranberry juice flavoring in there and maybe some sweet orange like Valencia. Um, okay, so I think they, uh, they at least match the name of the flavor.
• 18:39
  > Dave>I think there was more orange in this than there was in the orange fizzy.
• 18:43
  > >Yeah. Uh, yes. Uh, the orange fizzy tasted more like lemonade to me.
• 18:49
  > >Um, but really low carbonation. Uh, that was the one thing that, you know, kind of caught me here. But, yeah, I'm, uh, I'm going to say this would be really great if you poured this into an entire bottle of vodka.
• 19:02
  > >>> Identification Announcer: On the next episode of Sips, suds and : Well, it's interesting because on the can it says, uh, best poured over ice, which I don't think I've ever done with a canned cocktail before.
• 19:09
  > >Negative.
• 19:10
  > Dave>I don't think that would help.
• 19:11
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, I don't.
• 19:13
  > Julianna>I don't like what's.
• 19:14
  > Dave>Like, what's the point of a canned cocktail if you have to pour it on ice?
• 19:18
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : That's.
• 19:18
  > Julianna>Yeah, to make it look like a even more bougie or cocktail. I don't know.
• 19:22
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I swear. It's a rum runner.
• 19:26
  > >Sounded good in the marketing meeting.
• 19:27
  > Julianna>Yeah. Okay, well, we are going to rate, um, the cranberry citrus fizzy a2.
• 19:36
  > Julianna>And, um, yeah, to get us started, then we're going to move to Nancy, the party mom.
• 19:43
  > Julianna>She is pineapple orange flavored party mom, and she is chatty, ambitious, and sincere.
• 19:48
  > >I love your. Your hat so much.
• 19:53
  > Julianna>Yeah, Nancy's your girl.
• 19:55
  > Julianna>We'll be back in a minute.
• 20:02
  > Julianna>Welcome back, everyone. Today's episode is a summer questionable decisions. And we are putting the Jimmy juice against the mom water.
• 20:11
  > Dave>I don't know who bought this stuff, but they should be shot.
• 20:17
  > Julianna>Okay, right before the break, we started talking about Nancy, the party mom.
• 20:22
  > Julianna>This is a pineapple orange flavored mom water.
• 20:26
  > Dave>No, no, no, no.
• 20:29
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : So it tastes like crystal light, uh, but you didn't put enough crystal light in the beverage.
• 20:37
  > Dave>You need some crystal meth for this.
• 20:39
  > >Yeah, like, the first thing this reminded me of was cucumber, uh, water.
• 20:44
  > Dave>Ooh.
• 20:45
  > >Yeah. You know, that you would typically see, you know, at a hotel or at a hotel area.
• 20:51
  > >>> Identification Announcer: On the next episode of Sips, suds and : Yeah, yeah, that's, um, it, man.
• 20:53
  > >Or maybe at a health spa or something like that. Um, it's definitely very forward, you know, with. With cucumber more so than any other fruit.
• 21:04
  > >Um, the.
• 21:05
  > Dave>Which flavor is this one again? The.
• 21:07
  > >Well, this is supposed to be Nancy, the party mom. Which pineapple?
• 21:10
  > Dave>Orange.
• 21:11
  > >And so where this is, this is cucumber all day long with maybe a hint of orange.
• 21:18
  > >>> Identification Announcer: On the next episode of Sips, suds and : Dave, you just are. Mike, you just nailed it because it's 100%. That is, like, what I was grasping with all these mom waters.
• 21:26
  > >It is the hotel mystery hit of fruit. Or at the spa.
• 21:31
  > >Oh, this will make your skin glow.
• 21:33
  > >>> Identification Announcer: On the next episode of Sips, suds and : Right, Right, like that. But somebody dropped a fifth of vodka in it at the same. Maybe it already has.
• 21:39
  > >Not more like a pint.
• 21:40
  > >>> Identification Announcer: On the next episode of Sips, suds and : A pint. Okay.
• 21:42
  > >All right.
• 21:42
  > Dave>So is this for moms who, like, wanna, um, like, oh, I'm just drinking canned water and stuff and then. Oh, it's got.
• 21:50
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : That's my secret.
• 21:53
  > Dave>But there's not even enough vodka to, like, kind of make the flavor worth it.
• 21:58
  > >Well, I definitely know that there were a lot of young moms that I would see that they would be using their Stanley cups and it would be half filled with vodka and half filled with some zero beverage, uh, you know, zero, zero calorie flavoring of some kind.
• 22:14
  > >>> Identification Announcer: On the next episode of Sips, suds and : Um, it's the Premix.
• 22:15
  > >Actually. I know somebody that uses the, I want to say the Mimo packs, that you actually squirt the flavor in the vodka. You know, that's. This kind of reminds me of, you know, something down that process.
• 22:27
  > >A lot of water.
• 22:29
  > Julianna>Okay. I, I, I'm not that girl.
• 22:33
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, you don't have to be that guy.
• 22:35
  > Julianna>I know.
• 22:36
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Don't feel any pressure.
• 22:37
  > >But, hey, you'd be welcome at the party, girl.
• 22:39
  > Dave>Mike, what would you. What, uh, what kind of, what kind.
• 22:42
  > Julianna>Of party with this.
• 22:44
  > Dave>What kind of party. Would you take this, uh, Nancy, to.
• 22:47
  > >Take it to the liquor store and buy a bottle of vodka.
• 22:50
  > >Pour it in there.
• 22:51
  > Dave>Actually, I would pour this out and then pour the vodka into the. Yeah.
• 22:55
  > >And I would tell everybody that I'm having a mom water, but I'm really just drinking straight. Straight, straight.
• 23:03
  > Dave>Maybe have some stepmom water.
• 23:05
  > Julianna>Yeah, yeah. Okay. Uh, no offense to Nancy, but we're rating her a one, and I think if we could go low.
• 23:11
  > Dave>Oh, I say all, all offense to Nancy.
• 23:14
  > Julianna>Okay, fine, fine.
• 23:15
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Oh, my God.
• 23:16
  > Julianna>Back to the Jimmy. Um, the next Jimmy up for biz is going to be the juicy pineapple fizzy.
• 23:25
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : This reminds me of those. Is it Jaritos or Harry, whatever you pronounce that. Those, um, those bottled sodas that you see at.
• 23:35
  > Dave>Oh, yeah, yeah. They have real cane sugar.
• 23:40
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, yeah. That is this. And I assume there's alcohol on it once you get past the sugar.
• 23:45
  > Dave>This is like Yaritos with A little bit of.
• 23:48
  > Julianna>Yeah, super fizzy.
• 23:50
  > >It definitely goes down the pipe of a pre mixed, uh, margarita of this just heavily watered.
• 23:56
  > >Now that's how I would describe this.
• 23:58
  > Dave>You know what though?
• 23:59
  > >Dire need of a lime.
• 24:00
  > Dave>It's very interesting that we are like when you, you go from Jimmy juice to mom water. Like the.
• 24:08
  > >Oh, there's flavor and no flavor. Extreme of the.
• 24:12
  > >>> Identification Announcer: On the next episode of Sips, suds and : Yeah. Tons of fizziness and flavor and sugar to. We. We put a lime and we waved it in front of this thing of vodka water that was sitting out all overnight and it's. That's it.
• 24:26
  > >I once got tortured with a premix margarita that came out of a box, um, that was sold at a, uh, big box retailer. And I was stuck in a coastal area where, I mean, it was like, okay, your choices are this or nothing. And we ended up buying two of those boxes and it tasted just like this. You know, it tastes like something that had been made in Iowa and shipped down to torture other people.
• 24:54
  > Julianna>Did it.
• 24:54
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Was it. Did it have booze in it or was it a premix?
• 24:57
  > >It was a premix with vodka in it. And it probably had like less than a half a pint of, you know, vodka. Vodka in itself.
• 25:05
  > >>> Identification Announcer: On the next episode of Sips, suds and : Was it like hangover city?
• 25:07
  > >No, it was more like who decided to buy this?
• 25:11
  > >I think that was what. You know, tended to rule a lot more of the conversation more than anything else. Yeah. So I definitely in the lineup of, uh, this is. I would say. Please don't torture yourself with this. Oh, yeah, yeah.
• 25:29
  > Julianna>Okay.
• 25:30
  > >Definitely not good.
• 25:32
  > Julianna>Okay. So the Jimmy Pineapple we are rating A1M. Yeah.
• 25:42
  > Julianna>I think it's safe to say that he's the worst of the bunch.
• 25:44
  > >So buy the. Buy the Cuervo. Ah, pre made and call it a day.
• 25:48
  > >>> Identification Announcer: On the next episode of Sips, suds and : Wasn't that a steely dance song?
• 25:50
  > Julianna>The Quirk. Yeah. Hm. Yes.
• 25:53
  > Julianna>Okay, let's move on to Kathy, who is the mom of all trades. Kathy is BlackBerry lime flavored mom water. She is named after one of the mom's water founders.
• 26:05
  > Julianna>Mom.
• 26:07
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Okay, I'm not. I don't want to disclose too much about myself, but this tastes like Play doh.
• 26:13
  > Julianna>I don't know if you've ever eaten Play doh.
• 26:16
  > Julianna>That probably says a lot about me.
• 26:17
  > >M. Which color?
• 26:22
  > >>> Identification Announcer: On the next episode of Sips, suds and : That's a good question because did you.
• 26:24
  > >Go for the green or the red?
• 26:26
  > >>> Identification Announcer: On the next episode of Sips, suds and : I feel like it was.
• 26:27
  > >I think it was smash them together. Create like a sandwich. A Play doh.
• 26:32
  > >Yeah.
• 26:32
  > Dave>Oh, did you have that Play Doh thing where you can make a burger.
• 26:36
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Fun food factory part of the.
• 26:38
  > >You were Part of the, uh, product, uh, liability, you know, clinical case there. It was like you had to eat at least two and a half ounces of Play DOH every day.
• 26:47
  > >Every day. And they would check your model, your metabolic standards. Now if you're, if you're left, if your left pinky turned green, then yeah, yeah, that was the indicator that, you know, there is the dye traveling through your brain.
• 27:01
  > Dave>If you're left pinky turn green. I'm pretty sure that's.
• 27:03
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I'm not getting BlackBerry lime out of this.
• 27:05
  > >I think it actually breaks the.
• 27:07
  > Dave>I'm getting no brain blood.
• 27:08
  > Julianna>Is there any real flavor in this?
• 27:12
  > >No, this is Play doh.
• 27:15
  > >Yeah, I hate to say it.
• 27:16
  > >>> Identification Announcer: On the next episode of Sips, suds and : That was, this was the time I ate the Play DOH Fun Factory hamburger.
• 27:20
  > Julianna>Okay. And this is an ode to somebody's mom.
• 27:24
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Really sorry.
• 27:25
  > Dave>Kathy, you should have been a better mother.
• 27:28
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : We know your kids loved you more.
• 27:29
  > Dave>Than this, I don't think.
• 27:30
  > >It's not about you or your mom. It's about what's in the cup.
• 27:33
  > >And yeah, okay. Uh, yeah, we're gonna let you enjoy that. At the end of the day though.
• 27:40
  > Dave>At four and a half percent, 90 calories, no sugar, no carb, how much could you really love your mom? I mean, seriously?
• 27:48
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, this was a very, uh, sterile. This is like a non hugging family mom, probably Midwestern.
• 27:58
  > Dave>I'm telling you, man, they're very cold.
• 28:00
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Oh, you. You scratch your knee, walk it off. Yeah, stop crying, you wiener.
• 28:04
  > Julianna>Oh, boy.
• 28:05
  > Dave>Go get another job. You'll be fine.
• 28:07
  > Julianna>Okay, well, now.
• 28:09
  > Dave>Okay, hold on. We gotta rate.
• 28:11
  > >We did.
• 28:12
  > Julianna>We rated it a one.
• 28:13
  > Dave>Oh, I'm sorry. I think we should reiterate that.
• 28:17
  > Julianna>Yeah, yeah, it's.
• 28:18
  > Dave>It's the one thing with the black. I will say that's good about these mom waters.
• 28:24
  > Dave>They make a pretty decent palate cleanser though. Like, the Jimmy juice is like really sweet.
• 28:30
  > Julianna>Okay, gotcha, gotcha.
• 28:31
  > Dave>And all this stuff.
• 28:32
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : We're on an adventure. Yeah, we are.
• 28:34
  > Dave>Yeah.
• 28:34
  > Julianna>Okay.
• 28:35
  > Dave>It's like Flavortown. Um, no, you're not Flavortown. Um, no, you're not.
• 28:41
  > Julianna>Okay. Speaking of Flavortown, we're going to a Jimmy Blanco ginger fizzy that is made with tequila this time.
• 28:57
  > Julianna>Are you okay? Yep.
• 28:58
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Just, you know, there's. There's a battle being fought in my stomach now, and I'm hoping this ginger will help to soothe that. Because that's what ginger does.
• 29:07
  > Julianna>It does, it soothes as it goes down. And. Okay, tequila and ginger, they go well together, right?
• 29:17
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I usually do like ramen ginger soda, like a Moscow mule. Or a vodka mule.
• 29:22
  > Julianna>Yeah.
• 29:24
  > >Um, it's just so sweet. You can't even get to anything.
• 29:28
  > >>> Identification Announcer: On the next episode of Sips, suds and : I don't get any tequila out of this.
• 29:30
  > >No.
• 29:31
  > >>> Identification Announcer: On the next episode of Sips, suds and : Do you?
• 29:31
  > >It's buried.
• 29:32
  > >>> Identification Announcer: On the next episode of Sips, suds and : I mean, it could be something.
• 29:35
  > >This. This tastes like a trip to Flavortown, you know?
• 29:38
  > >>> Identification Announcer: On the next episode of Sips, suds and : I mean, it's definitely got the ginger.
• 29:39
  > >But it's a trip to flavor, man, where you go to create these, you know, taste profile.
• 29:44
  > Julianna>And again, what guy wants something so sweet?
• 29:49
  > Dave>What guy wants to drink something called Jimmy Juice?
• 29:52
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : That's because it's marketed to teenagers.
• 29:54
  > Julianna>We'll be back in just a minute.
• 29:55
  > Dave>Oops.
• 30:01
  > Julianna>Welcome back, everyone. Today is a summer of questionable decisions. And what we are doing is we are pitting head to head Jimmy Juice versus Mom Water.
• 30:13
  > Dave>And so far, oddly enough, ah, nobody wins.
• 30:16
  > Julianna>Nobody wins. But I think the Jimmy Juice is.
• 30:20
  > >Winning in terms of just as flavor.
• 30:22
  > >>> Identification Announcer: On the next episode of Sips, suds and : I think that's right.
• 30:23
  > >Yeah.
• 30:23
  > >>> Identification Announcer: On the next episode of Sips, suds and : I think the Russians are winning right now.
• 30:25
  > Julianna>I think.
• 30:26
  > >So we're having the ginger fizzy blanco made with tequila blanco.
• 30:32
  > Julianna>Ginger fizzy.
• 30:33
  > >We just declared. It's so sweet, you can't taste anything.
• 30:36
  > >>> Identification Announcer: On the next episode of Sips, suds and : You know, I, uh, will say that the ginger has, like, a nice ginger burn. It's not like ginger beer.
• 30:42
  > Dave>That's. That's.
• 30:43
  > Julianna>There is warmth.
• 30:44
  > Dave>Barely. There's warmth, but it's there.
• 30:46
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : It's there.
• 30:47
  > Julianna>Yeah.
• 30:47
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Lots of sugar and then some sort of alcohol that may or may not be tequila.
• 30:53
  > Dave>So I'll say this Jimmy Juice may not be good.
• 30:59
  > Dave>All right. But it makes me feel something kind of like.
• 31:02
  > >Feels like he's completed the first step of therapy.
• 31:06
  > >>> Identification Announcer: On the next episode of Sips, suds and : It's like a statement, a personal statement.
• 31:09
  > Julianna>It may not be good.
• 31:10
  > Dave>The mom water just dragged it out. The mom water just leaves me empty inside.
• 31:15
  > >Oh, okay.
• 31:15
  > >>> Identification Announcer: On the next episode of Sips, suds and : Oh, yeah, That's.
• 31:17
  > Julianna>Wow. Yeah, that's.
• 31:20
  > Dave>It's like I might as well just drink water.
• 31:22
  > Julianna>Okay. Yeah, okay. But right now we're focusing on the blanco ginger fizzy.
• 31:28
  > >Um, I just. I just think, you know, strapping ginger, uh, you know, with tequila is just a step in the wrong direction. You know, there's a good reason why you don't see a base of really famous cocktails that combine those two, because they just.
• 31:44
  > >The, you know, the ginger beer or ginger ale or it is just going to overpower, uh, whatever mezcal spirit you're having.
• 31:54
  > Dave>Yeah, let's make a mezcal raspberry cocktail.
• 31:56
  > Dave>That'd be good, wouldn't it?
• 31:59
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Um.
• 32:00
  > >Wow.
• 32:00
  > Julianna>Okay.
• 32:01
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : All right, now the scotch and raspberry is the only way.
• 32:05
  > >Feeling some measure of revenge coming on yeah.
• 32:08
  > Dave>Isla, Scotch and raspberries. Uh, but that's going to be.
• 32:11
  > Julianna>Okay, we're done. Yes.
• 32:14
  > Julianna>Okay. The blanco ginger fizzy from Jimmy Juice, we are going to read it to.
• 32:19
  > Dave>Something's got to be a three. I mean, we've got to break barrier by the end of the show.
• 32:25
  > >No, go and grab a bottle of vodka. I can make these three.
• 32:29
  > Julianna>Okay. Let's get to Mary. Mary is the realist. She is an apple melon flavored mom water. She is named after one of Mom Water founder's mom.
• 32:42
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I didn't see that one coming.
• 32:44
  > >Um, this definitely reminds me of, uh, similar. Um, it's honeydew melon water. Yeah. You know, I've walked into some spas or they're like, have scooped, you know, balls of honeydew melon and thrown them into a. I, um, feel like Mike.
• 33:02
  > Dave>Has spent a lot more time in spas.
• 33:04
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Well, and there definitely have been some balls floating in this water.
• 33:07
  > Dave>I feel like.
• 33:09
  > Julianna>Oh, really?
• 33:09
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Definitely. Yeah.
• 33:11
  > Dave>Thank you. Thank you for that, Sparky. Thank you for that.
• 33:16
  > >Yeah. Um, again, it's just. It is so washed out. It's very titillating.
• 33:22
  > >It's just, wow. You know, there's just nothing there at the end of the day.
• 33:27
  > >>> Identification Announcer: On the next episode of Sips, suds and : Like, it's just plain, plain water. But they. You looked out the window and saw a cantaloupe.
• 33:32
  > Dave>Well, I keep going back to what Mike said earlier, and it's like, it's like you're just. You grabbed a cup and poured some water and the cup just wasn't clean. Correct?
• 33:42
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, yeah, yeah.
• 33:44
  > >So I am thinking about, you know, when I'm watching people choose these beverages, they seem to be what I would describe as pure based decision making. There's not anybody that is going to usually make a decision to, to buy these of their own accord. They're buying them because Nancy bought them. They're buying them because Lisa bought them.
• 34:08
  > >They're buying them because their besties are going to be at that event. They want to be seen drinking the same thing.
• 34:14
  > >Because we're friends.
• 34:17
  > >>> Identification Announcer: On the next episode of Sips, suds and : I have another scenario.
• 34:18
  > >All right.
• 34:18
  > Dave>Yeah.
• 34:18
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : These are hostage beverages. The pool that you went to only had mom water or, I don't know, uh, Corona Light.
• 34:28
  > Dave>Like, those are your only two beverage choices.
• 34:30
  > >So it's your 30,000 foot, you know, uh, beverage of choice, I think.
• 34:36
  > Dave>Okay, here's my thing is I think women buy these because they have friends, uh, gender.
• 34:44
  > >They're all like that.
• 34:45
  > Dave>I. I mean, I guess, I guess there are some guys who are buying mom water. I mean, I bought it you know, hey, questionable. What kind of mom water do you have? If you're. If you have a friend whose name is Linda, or you have a friend whose name is Kathy, or your circle of friends, you have women who are named these different things.
• 35:05
  > Dave>And now you get to judge how each of your friends taste.
• 35:09
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I just want.
• 35:10
  > Julianna>Oh, that's.
• 35:12
  > Dave>Without tasting your friends.
• 35:13
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I just want a brewery. I want a brewery to come up with dad water. And I want it.
• 35:18
  > Dave>There is a dad.
• 35:19
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I want it to be barley wine.
• 35:21
  > Dave>They have dad waters. They're made with tequila.
• 35:23
  > >Right.
• 35:25
  > Dave>But for the brewery, I agree with you. I think you'd have to go like daddy water, you know?
• 35:30
  > >Yeah.
• 35:30
  > Dave>Ah, yeah, yeah.
• 35:32
  > >I just, you know, I think that's something that, you know, when I look at people buying RTDs, and especially a lot of these, you know, low calorie, zero calorie, you know, experiments with RTDs, I think that's what I really want to crawl into.
• 35:50
  > >The conversation is going to. Why are you buying this? You know, what?
• 35:54
  > Julianna>Yeah.
• 35:54
  > >Uh, what's really driving your decision around this? Obviously, it's not about our conversation here on this episode. Sure. But, you know, what kind of drew you in, was it you were just in a group think, you know, decisioning, and this is your passage, you know, for being in the group, is that you have to drink the same crappy beverages your friends are.
• 36:16
  > Dave>But I think it goes along the. So, like, you know, there are some beers that come out that are 90 calories and they're zero car, you know, low number of carbs or whatever. And if the major selling point or one of the big selling points of any beverages, we have this many calories and this many carbs or whatever, then you're taking flavor. You're pushing flavor to the back of the conversation right away.
• 36:46
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 36:46
  > Dave>Because if that's not.
• 36:48
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : If that's ever going to be the.
• 36:49
  > Dave>Priority, flavor is not number one.
• 36:52
  > Dave>Like, I want something that tastes the way this way. If you're thinking, I want, oh, 90 calories, I could drink, you know, six of these or whatever, then you. You have to set flavor to the side.
• 37:07
  > Dave>And I think that's what people are doing.
• 37:09
  > >Yeah. Okay, well, what are we.
• 37:12
  > Julianna>Yeah, what are we going to rate this one?
• 37:14
  > Dave>Oh, you know what it is?
• 37:16
  > Julianna>Yeah, we're gonna.
• 37:17
  > >We're gonna drag the mom. Um, water all the way out, you know, for sure.
• 37:20
  > >Okay, well, you know, I think probably the way that I would encourage, you know, people to approach these products is go get a large container, pull it for full of Vodka and stick your favorite fruit into it or just pull.
• 37:35
  > >Buy flavored vodka, you know, Yeah, I think you're, you're stepping down that path.
• 37:41
  > >The only difference is, is how much ice you're adding to this. So, yeah, you know, it's like, look, if you just want to cut it in half, pour it in a container with 50 ice. There you go. You're going to come out, you know, with something that's probably going to be better, more flavorful and have the desired effect I think you're looking for. Because I'm telling you probably have to drink like, you know, eight or eight of these cans to feel anything so well.
• 38:06
  > Julianna>And the convenience of this just doesn't beat what it was back in the day when you would take a bottle of vodka and stick it in a watermelon and let it simmer, you know, for a while. But anyways. Well, that's gonna do it for today. What a great episode.
• 38:20
  > Julianna>Good old boy Mike. Thanks for being here.
• 38:23
  > >Hey, thanks for joining us on this episode of Sip Sizes Smokes. I'm going to ask you to come back, join us for another exciting, exciting episode, and I'll ask you to keep on sipping.
• 38:31
  > Julianna>Good old boy Sparky. Thanks for being here.
• 38:33
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : It was great to be here. Uh, are, uh, we revisiting Boone's Farm anytime soon?
• 38:37
  > >We don't have any more.
• 38:38
  > Dave>Maybe.
• 38:40
  > Julianna>Good old boy Dave.
• 38:42
  > Dave>Bye.
• 38:44
  > Julianna>This is good old gal Juliana. Keep on chuggling and catch you next time.
• 38:48
  > >Oh, there's a blue one.
• 38:52
  > Announcer>We hope you enjoyed this episode. If you're listening to us online, do yourself a favor and tap. Just tap it in the subscribe button.
• 39:00
  > Julianna>Give it a little tappy, tap, tap, taparoo.
• 39:03
  > Announcer>The easiest way to listen to our show is to ask Siri, Alexa, Google, Uncle Larry, or whoever it is that talks to you on your phone play podcast, Sip, Suds and Smokes. We love your feedback and you can reach us at info at sipsuds and smokes dot com. Our tasting notes flow out on Twitter and Instagram with our handle ipsudsandsmokes, and our Facebook page is always buzzing with lots of news.
• 39:29
  > Announcer>You'll also be able to interact with the thousands, millions of other fans on those social media platforms.
• 39:38
  > Announcer>Do us a favor, take the time to rate this episode. If you're listening to us online, that's a big help to us and we get to see your feedback as well. Come back, join us for another episode and keep on sipping.
• 40:02
  > >Um.
• 40:25
  > Announcer>This has been a one tan hand production of Sips, Suds and Smokes. A program devoted to the appreciation of some of the finer slices of life. From the dude in the basement studios.
• 40:36
  > Announcer>Your host, the good old boy. Boys, we'll see you all next time.