Latest / Food Service Exam Prep

ServSafe Manager Exam Prep 137, Storing Cleaning Tools and Chemicals
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Always store cleaning tools and chemicals in a designated area separate from food, food-contact surfaces, and food preparation areas to prevent contamination. - Mops must be hung to air dry after use, and mop buckets must be emptied and cleaned to prevent…
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