Week 711: MN-FISH Summit Recap & Minnesota Made Fish Batter
On this week’s show, we recap the MN-FISH Summit that took place last week in Alexandria, and we learn about a Minnesota brand making fish fry batter. Mark Pederson from Chef Robert’s Gourmet Breading tells us what he thought of the Summit, what he thinks about self regulation and practicing more catch and release, and […]
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