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From Savannah Tech to Chef on a Missionary Vessel: Hannah Keldie’s Baking & Pastry Journey

In this episode of The Student Storyline, we sit down with Hannah Keldie, a Savannah Technical College graduate whose journey into culinary arts and baking and pastry is a story about finding the right path, embracing failure, and discovering a passion that has taken her far beyond Savannah.

Hannah initially went to college with plans to become a nurse, but after struggling in her classes, she realized she was following a path that wasn't right for her. After taking time away from school, she returned and enrolled in Savannah Tech's Culinary Arts Baking and Pastry program and found the place…

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