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Staying True to Culinary Roots While Scaling a Restaurant Concept with Naf Naf's Greg Willman | Tax Series
How can entrepreneurs take a local culinary concept and scale it nationally while maintaining authenticity and quality?
In this episode, Greg Willman, Chairman and CEO of NafNaf, shares his journey of growing a fast-casual Middle Eastern restaurant chain across the United States. With over 25 years of experience investing and operating in quick-service restaurants, real estate development, and early-stage tech-enabled startups, Greg offers valuable insights into the challenges and opportunities of scaling a unique culinary concept.
Greg discusses the importance of remaining authentic to the…
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