Daniel Hulme: Michelin Chef to Private Jet Catering Exit — The “No Contracts” Business of Perfection
A Michelin-trained chef builds a premium private aviation catering company, serves royalty + “flying palaces,” survives COVID, then exits. All this while operating in a cutthroat market that is private aviation, where there are basically no contracts, you get <48 hours' notice, and you are just as good as your last meal.
Daniel Hulme takes you inside a world most people never see: business jets that act as a “time machine” for executives, where flight attendants are the real decision-makers, and why the hardest part isn’t the food—it’s the logistics, systems, and reliability.
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