Unconventional drams & insanely long fermentation times | February Outturn Podcast
This month love is in the air as Calum and Duncan unpack some of the Society's most scintillating Valentine's Day bottlings. With plenty of cheeky names along the way the pair dive into an unconventional Speyside, a distillery with a staggeringly long fermentation and a popular Islay dram.
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.