Keep It Simple: Why We’re Saying No to Fancy Burgers
Fire up the griddle—or is it the grill? This week, we're diving headfirst into one of our absolute favorite foods: classic, no-fuss burgers! We’re breaking down our essential rules for burger construction, from why an 80/20 beef ratio reigns supreme to the exact melty cheeses, toasted buns, and simple toppings that make all the difference. Plus, we share our favorite nostalgic roadside burger joints, a killer buffalo chicken patty recipe, and a few delicious food adventures from our recent travels. Grab a cold drink and come hang out with us!
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