Campus Update Ep. 100 | Culinology Student Cecelia Parmeter showcasing the opening of the Mustang Kitchen
This week, SMSU highlights Cecelia Parmeter, a dedicated Culinology student, who shares her experience helping launch this semester's Mustang Kitchen on campus. The episode explores: Cecelia’s journey through the Culinology program at SMSU. The vision and purpose behind the Mustang Kitchen. Insights into the hands-on learning opportunities the kitchen provides. Make sure to reserve your spot! Click the link below to sign up for your favorite dish. https://www.smsu.edu/academics/programs/hospitality/restaurant/index.html
The skinny
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