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Episode 154 - Marlborough
In partnership with Club Oenologique - the world through the lens of wine and spirits. A special episode dedicated to New Zealand’s biggest wine region, Marlborough. Oz Clarke OBE recalls the moment he first tasted its signature Sauvignon Blanc - which went on to be a global phenomenon - and David meets leading winemakers, including Cloudy Bay’s Daniel Sorrell, to find out what makes the region special, its diversity, and what the future might hold beyond Sauvignon.
Wines featured:
Yealands Reserve Sauvignon Blanc 2022 (gold)
Saint Clair Family Estate Origin Sauvignon Blanc 2022 (gold)
Giesen…
The skinny
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