Latest / Billy & Lisa in the Morning / He Demanded She Cut His Burger
Transcript
- 0:00Speaker 1: Now this morning show in Boston, Billy and Lisa in
- 0:03Speaker 1: the morning.
- 0:04Speaker 2: Just a great start to my day on Kids Runaway.
- 0:07Speaker 3: Oh man, Hey everybody, good morning and a happy Monday
- 0:28Speaker 3: to you.
- 0:28Speaker 4: A happy Groundhog Day to you.
- 0:30Speaker 5: Lisa Donovan, Thank you, Belcast. Welcome back. We missed you
- 0:34Speaker 5: on Friday.
- 0:34Speaker 4: Yeah, Billy, welcome back to the air waves. Thank you. Yeah.
- 0:40Speaker 6: I had to skip out on Friday. My wife Michelle
- 0:43Speaker 6: had a pretty serious surgery. Thank you guys for being
- 0:49Speaker 6: here and carrying on the show. I actually got a
- 0:52Speaker 6: chance to listen to it. This is a damn good show.
- 0:55Speaker 6: You guys would not a damn good you were listening
- 0:58Speaker 6: on Friday, as you know, much as I could, transporting
- 1:01Speaker 6: back and forth and everything, trying to keep in touch.
- 1:04Speaker 4: Anyway. I do a lot of coverage Lisa and I
- 1:06Speaker 4: oh Riley, Yeah, on it, we were on it.
- 1:10Speaker 7: Well, Good morning, kiss went await team. It's eleven degrees
- 1:13Speaker 7: on this Saturday morning.
- 1:15Speaker 4: Right now.
- 1:15Speaker 7: I got the Kiss Top thirty Countdown on with Justin Billy.
- 1:19Speaker 7: How to take care of the missus? I understand that hopefully,
- 1:21Speaker 7: and the missus doing is doing well. Billy, Justin You're
- 1:24Speaker 7: doing amazing on the Top thirty countdown, Yeah.
- 1:26Speaker 4: Thank you. Well, you know I did the best I
- 1:28Speaker 4: could counting him down. Yeah.
- 1:30Speaker 5: I have to say Justin got the countdown done like
- 1:34Speaker 5: in like no time, record time. It was pretty impressive.
- 1:38Speaker 4: Well, bill'sman having issues lately with it.
- 1:39Speaker 6: As Drake with little Dirk right, dare lets now cry
- 1:42Speaker 6: later gets number nineteen for the week.
- 1:44Speaker 4: We'retty shocking this past week.
- 1:46Speaker 6: Jake, Jake, Jake, you okay, this is how you welcome
- 1:52Speaker 6: me back. This is amazing. You probably thought about that
- 1:56Speaker 6: all weekend.
- 1:57Speaker 4: Oh, I can't wait this golding. We haven't heard from
- 2:01Speaker 4: Ellie in a while.
- 2:02Speaker 6: Justin, Okay, what does that say right there from the
- 2:05Speaker 6: top get God, Well, it's about time she come out
- 2:09Speaker 6: with a song.
- 2:13Speaker 4: Welcome back bells.
- 2:14Speaker 6: Yeah, that's what we call out takes on the Kiss
- 2:17Speaker 6: Top thirty content.
- 2:18Speaker 4: They shall make it to the air until he sneaks
- 2:20Speaker 4: him in. Michelle is doing okay though.
- 2:22Speaker 6: Seriously, yeah, seriously, I do want to shout out Lady
- 2:25Speaker 6: Burlington and the staff there especially. Michelle had three surgeons
- 2:30Speaker 6: by the way, all female, and they were incredibly nice.
- 2:34Speaker 6: And she had two personal nurses Shannon and Nancy, and
- 2:38Speaker 6: I want to thank them, the attention you get, you know,
- 2:41Speaker 6: you We're always appreciative of the medical staff, nurses, doctors.
- 2:45Speaker 4: We have so many of them listening to us in
- 2:47Speaker 4: the morning.
- 2:49Speaker 6: But when you're really in the thick of at least,
- 2:51Speaker 6: that's when you see the work they do. It's it's
- 2:56Speaker 6: so hard and they do it with a smile. But anyway,
- 3:00Speaker 6: everybody was so nice at Lady Burlington and thank you
- 3:03Speaker 6: so much. And yeah, Michelle is home recovering. Actually had
- 3:06Speaker 6: another tough night.
- 3:07Speaker 5: Last night, but I was watching the pit that's basically
- 3:11Speaker 5: about doctors and nurses. It's you're right, though, it's it's
- 3:14Speaker 5: unbelievable what they go through every single day and how
- 3:16Speaker 5: many different situations they have to deal with.
- 3:18Speaker 6: Yeah, and again they do it with a smile, they do.
- 3:22Speaker 4: Yes, yep. Absolutely. My aunt works at Lady my aunt Patty, Dad.
- 3:28Speaker 4: He shout out to you so anyway, yeah.
- 3:31Speaker 5: And shout out to you Bill for taking such good
- 3:33Speaker 5: care of your wife this weekend.
- 3:35Speaker 6: Well, it's you know, it's what you do, right, Yeah,
- 3:38Speaker 6: it's what you do. Tydius was a good boy all weekend.
- 3:41Speaker 6: He was a good boy. We had to be very careful,
- 3:43Speaker 6: you know. He likes to jump up and down onto
- 3:45Speaker 6: the bed and if he lands on her, he's a
- 3:47Speaker 6: big boy. He got a problem in the middle of
- 3:49Speaker 6: the night last night and she woke up. He was
- 3:51Speaker 6: like on top because he doesn't know, he doesn't know.
- 3:54Speaker 6: He senses something's wrong, you know, right away as soon
- 3:57Speaker 6: as I brought her home.
- 3:58Speaker 4: Oh he know that's mama. Yeah.
- 4:00Speaker 6: But we're all back and we do have secret sound
- 4:02Speaker 6: this morning seven ten and eight ten, how about this
- 4:05Speaker 6: jackpot three thousand, five hundred ninety two dollars.
- 4:11Speaker 4: Oh man, and.
- 4:13Speaker 6: The Patriots are waking up in Santa Clara, California this morning.
- 4:17Speaker 6: I watched most of that send off yesterday. It was incredible.
- 4:20Speaker 6: By the way, shout out to the people. There were
- 4:22Speaker 6: people who got to the stadium at one o'clock in
- 4:27Speaker 6: the morning and it wasn't until ten or eleven in
- 4:30Speaker 6: the morning that the Patriots actually came on stage.
- 4:33Speaker 5: You have to remember how cold it was over the weekend,
- 4:35Speaker 5: I mean negative temperatures. Yes, yeah, they were standing out
- 4:39Speaker 5: cheering them on. Yet it was incredible. I loved watching
- 4:41Speaker 5: all the buses going to the airport plane taking off.
- 4:44Speaker 5: I actually like got really choked up and seeing it.
- 4:47Speaker 5: I don't know.
- 4:48Speaker 4: It's a damn big deal. The Patriots are in the
- 4:50Speaker 4: super Bowl. Yeah, well week is here? Oh man, are
- 4:54Speaker 4: you planning your parties for the first Sunday?
- 4:56Speaker 8: Yes?
- 4:56Speaker 4: Well what do you guys do? Lisa, what are you
- 4:58Speaker 4: going to do?
- 4:59Speaker 5: We're going to the mess Oh yeah, yeah, I know.
- 5:05Speaker 5: It's Ben's birthday too.
- 5:06Speaker 4: They'll have a good spread there.
- 5:08Speaker 6: So it's Ben Mesick's birthday and the super Bowl, I think.
- 5:11Speaker 9: So.
- 5:11Speaker 5: Yeah, that's a party.
- 5:14Speaker 4: We got our order in. We're getting a five foot
- 5:17Speaker 4: long Italian sub where from you give a shutout? Barrelli's So,
- 5:24Speaker 4: Barelli's is up in the Merrimack Valley. I'm not familiar,
- 5:27Speaker 4: which is a shame. I'm more familiar with down here,
- 5:29Speaker 4: you know, New Deale, Bob's and Media.
- 5:31Speaker 2: Sure.
- 5:31Speaker 4: Yeah, Brelli's is like that up there. So five feet long.
- 5:34Speaker 5: That's oh my god, it's so good.
- 5:38Speaker 4: Oh really, I've never had it.
- 5:40Speaker 5: Their cool cuts are really good.
- 5:41Speaker 4: All right, let's go what happened to the mock bang? Now? Well,
- 5:44Speaker 4: because we have a lot of people at the house,
- 5:46Speaker 4: and you know, it's the super Bowl, It's the super Bowl.
- 5:49Speaker 4: So we get some wang, some sauce, and the sub
- 5:53Speaker 4: Grammy Awards were handed out last night.
- 5:55Speaker 5: Yeah, I watched them.
- 5:56Speaker 4: Did you have a favorite moment?
- 5:57Speaker 5: I had a lot of favorite moments, but I have
- 5:59Speaker 5: to say I think my most wide two favorite performances.
- 6:02Speaker 5: I thought Bruno Mars and Rose opening up the show
- 6:04Speaker 5: that was electric, loved every single sec.
- 6:07Speaker 4: Was a perfect kick off to the Grammy's You've got
- 6:08Speaker 4: everybody going in.
- 6:09Speaker 5: Yeah, it was like totally perfect. And then they followed
- 6:12Speaker 5: up with Sabrina Carpenter Manchild.
- 6:14Speaker 4: She was amazing.
- 6:15Speaker 5: Everyone was singing along with her like that was just
- 6:17Speaker 5: like a happy moment. I thought Leanne Thomas was amazing. Yeah,
- 6:22Speaker 5: during that sort of like Best New Artist obviously Olivia Dean.
- 6:26Speaker 6: We're gonna break down the entire Grammy show coming up
- 6:30Speaker 6: in a couple of minutes of six Pin forty. We'll
- 6:31Speaker 6: hear from the winners some special moments, and I do
- 6:34Speaker 6: want to say at the start of this show that
- 6:36Speaker 6: in honor of Justin Bieber, I'm doing the entire show
- 6:41Speaker 6: in my socks and underwear. A lot to talk about
- 6:45Speaker 6: that it had tremendous meaning last night to everybody. I
- 6:48Speaker 6: don't know what exactly the meaning was, but I'm celebrating
- 6:51Speaker 6: it this morning.
- 6:52Speaker 5: For me, it wasn't the underwear. It was the socks.
- 6:55Speaker 4: Yeah right, it was kind of like yeah, and the tattoo. Yeah.
- 6:59Speaker 4: It's good to have you back.
- 7:00Speaker 2: Bill from the Planet Fitness Kiss, one of eight studios.
- 7:03Speaker 2: We're back with Billy and Lisa in the morning.
- 7:06Speaker 8: Well, guys, Carlos, I hope you guys enjoyed your weekend.
- 7:10Speaker 8: It's about to six, it's already six in the morning,
- 7:12Speaker 8: in and the dr Let's talk about the Grammys. Man,
- 7:16Speaker 8: it was crazy last night. Man, it was insane. I
- 7:20Speaker 8: can't wait for Billy Man talk about it today. Hopefully
- 7:23Speaker 8: his wife Michelle is doing okay now so he.
- 7:26Speaker 4: Can come back and talk about the Grammys. Can't wait,
- 7:30Speaker 4: but today's show. Let's get him good. Bill, I want
- 7:33Speaker 4: to talk about the problem. Well, let's talk about the
- 7:38Speaker 4: Grammy Awards.
- 7:39Speaker 6: Yes, they were handed out last night Music's biggest night
- 7:43Speaker 6: of the year. Kendrick Lamar the big winner of the night,
- 7:46Speaker 6: five Grammys, including a Record of the Year for Record
- 7:50Speaker 6: of the Year for luth which, by the way, I
- 7:53Speaker 6: love and do you think Cher would have prepared a
- 7:55Speaker 6: little more for the presentation.
- 7:57Speaker 4: He told me it was going to be on the prompter.
- 8:03Speaker 10: Oh, the coment goes to Luther Gross.
- 8:07Speaker 4: Okay, sadly Luther is not alive. She corrected it.
- 8:14Speaker 9: Hey, Monday, this is Kim. I'm exhausted from staying up
- 8:18Speaker 9: for the Grammys. I had to go to bebba's second
- 8:22Speaker 9: here and embarrassment. Oh my god, was she here trying
- 8:25Speaker 9: to turn back time by bringing lufle Vandros back from
- 8:28Speaker 9: the dead? Come accept as award?
- 8:30Speaker 5: Oh god, yeah, she was a little scattered and confused.
- 8:35Speaker 4: You had two mess ups again.
- 8:39Speaker 6: Kendrick had the most nominations going into these awards, and
- 8:42Speaker 6: he took homb a total of five, including Yes, Record
- 8:46Speaker 6: of the Year for Luther.
- 8:48Speaker 11: Luther van Jos is one of my favorite artists of
- 8:50Speaker 11: all time. They granted us the privilege to do our
- 8:55Speaker 11: version of it. When we got that clearance, I promise you,
- 8:59Speaker 11: we down there dropped a tear. They said no cursing,
- 9:02Speaker 11: though I can't curse on it. That was the only
- 9:04Speaker 11: thing right, And we say, you know what we're gonna
- 9:08Speaker 11: do just that, no cursing, and we're gonna make sure
- 9:10Speaker 11: that this song represents love.
- 9:12Speaker 4: Squabble up, I love that.
- 9:15Speaker 5: What was wrong with his hand? Who knows his hand
- 9:17Speaker 5: was all bandaged.
- 9:18Speaker 4: Oh I didn't notice that. I don't know.
- 9:20Speaker 5: Yeah, I love him, love him.
- 9:23Speaker 6: Yeah, he had a big night. Yep, big night, Billie Eilish.
- 9:26Speaker 6: One Song of the Year for a Wildflower.
- 9:29Speaker 2: I can't believe this.
- 9:31Speaker 12: Everyone else in this category are so amazing.
- 9:34Speaker 4: I love you so much.
- 9:35Speaker 5: I feel so honored every time I get to.
- 9:36Speaker 13: Be in this room, and as grateful as I feel,
- 9:40Speaker 13: I honestly, I don't feel like I need to say
- 9:43Speaker 13: anything but.
- 9:45Speaker 2: That no one is illegal on Stolen Land.
- 9:51Speaker 6: Yeah, she was sitting with Phineas her brother. Yep, he
- 9:54Speaker 6: was involved in that song as well. You know who
- 9:57Speaker 6: I loved Bad Bunny.
- 9:58Speaker 5: I did too.
- 9:59Speaker 4: Yeah, three Grammys.
- 10:01Speaker 6: He couldn't perform, and he did a thing with Trevor
- 10:04Speaker 6: Noa during the monologue because you do the super Bowl,
- 10:08Speaker 6: you can't do anything else this close to the super Bowl.
- 10:11Speaker 6: But he had a big ninety one three Grammys, including
- 10:14Speaker 6: Best Album.
- 10:15Speaker 11: We're not Savas, We're not animals, We're not aliens, we
- 10:20Speaker 11: aret humans and we are Americans.
- 10:24Speaker 4: Yeah. A lot of presidents anti Ice righ.
- 10:27Speaker 5: A lot of Ice out pins. I know that Bieber's
- 10:29Speaker 5: were wearing them. Yeah. I loved Bad Bunny speech so much,
- 10:33Speaker 5: and I loved Harry Styles presenting him with the award.
- 10:36Speaker 5: I loved seeing Harry back out on stage.
- 10:38Speaker 4: Oh yeah, I liked the song they played when Harry
- 10:41Speaker 4: came out. It was like perfect, please welcome every Styles.
- 10:47Speaker 4: Where's my husband? Good Joyce?
- 10:51Speaker 6: Yeah, bad money, He's got the super Bowl. On Sunday
- 10:54Speaker 6: the halftime show, Olivia Dean performed Man I Need and
- 10:59Speaker 6: she one.
- 11:00Speaker 4: Best New Artist. That was a tough category.
- 11:02Speaker 14: I just want to say that an artist is really
- 11:04Speaker 14: nothing without their team.
- 11:06Speaker 5: Emily, my best friend, my manager.
- 11:07Speaker 14: We've been doing this for ten years, so this is
- 11:12Speaker 14: for you too, and my family, and I guess I
- 11:17Speaker 14: want to say I'm up here as a granddaughter of
- 11:19Speaker 14: an immigrant.
- 11:20Speaker 5: I wouldn't be here.
- 11:27Speaker 14: Yeah, I'm a product of bravery, and I think those
- 11:30Speaker 14: people deserve to be celebrated.
- 11:32Speaker 5: I agree her speech, and.
- 11:35Speaker 4: She adds a sense of elegance no matter where she does, doesn't.
- 11:37Speaker 5: She She's just perfect. I just love her, and I
- 11:40Speaker 5: love that she was at our jingle ball.
- 11:41Speaker 6: And yeah yep back in December. He did a great
- 11:45Speaker 6: job and she was very nice backstage. She was jelly
- 11:48Speaker 6: Roll one for Best Country Album. I love this guy.
- 11:51Speaker 4: There was days that I thought the darkest things. I
- 11:52Speaker 4: was a horrible human.
- 11:54Speaker 10: There was a moment in my life that all I
- 11:55Speaker 10: had was a bible this big and a radio the
- 11:57Speaker 10: same size and a six by eight foot sale And
- 12:00Speaker 10: I believe that those.
- 12:00Speaker 4: Two things could change my life.
- 12:02Speaker 10: I believe that music had the power to change my life,
- 12:05Speaker 10: and God had the power to change my life.
- 12:07Speaker 4: And I want to.
- 12:08Speaker 10: Tell y'all right now, Jesus is for everybody. Jesus is
- 12:11Speaker 10: not owned by one political party. Jesus is not owned
- 12:15Speaker 10: by no music label. Jesus is Jesus, and anybody can
- 12:18Speaker 10: have a relationship with him.
- 12:20Speaker 4: I love you, Lord, Oh yeah. I love how he
- 12:23Speaker 4: had the little little bible. He had a tiny bible
- 12:26Speaker 4: he pulled out. He's red bunny. Yeah, yep. They're a
- 12:28Speaker 4: happy coach.
- 12:29Speaker 5: They are. They were dancing to Alex Warren's Ordinary. Did
- 12:32Speaker 5: you see they were singing to each other.
- 12:33Speaker 4: Yes, staring to each other's eyes.
- 12:35Speaker 14: Yeah.
- 12:35Speaker 4: Is is he down more than two hundred pounds? Yeah?
- 12:38Speaker 4: I think it's closer to two fifty. God he looks good,
- 12:42Speaker 4: you know. God, he has a lot of ink. And
- 12:44Speaker 4: he did it the right way too. Yeah, Yeah, training.
- 12:47Speaker 4: That's right, said he you know nothing, there's anything wrong
- 12:50Speaker 4: with ozempic, but he says he did it without it.
- 12:52Speaker 6: Yeah, a lady gut got a Best Pop Vocal Album
- 12:55Speaker 6: for Mayhem.
- 12:56Speaker 1: I just want to say for women in music that
- 12:59Speaker 1: I know sometimes when you're in the studio with a
- 13:02Speaker 1: bunch of guys.
- 13:03Speaker 5: It can be hard.
- 13:06Speaker 1: So I urge you to always listen to yourself and
- 13:09Speaker 1: always fight for your ideas, fight for your songs, fight
- 13:12Speaker 1: for yourself as a producer, make sure that you are
- 13:15Speaker 1: heard loudly.
- 13:18Speaker 6: Did you see Chapel Roane's outfit on the Red Carpets
- 13:22Speaker 6: that look like it hurt?
- 13:24Speaker 5: I'm in pain just looking at it. She was wearing
- 13:28Speaker 5: she wasn't wearing a shirt, wearing nipple rings attached to
- 13:32Speaker 5: her chiffon bottom.
- 13:34Speaker 6: Yeah, I remember one end was attached to her nipples
- 13:37Speaker 6: and the other end was attached to the top.
- 13:40Speaker 5: She was topless.
- 13:41Speaker 4: Basically, I never got the nipple piercing thing.
- 13:43Speaker 5: It's just so painful.
- 13:45Speaker 4: No, my my nipples hurt.
- 13:50Speaker 5: Like I'm just like holding myself. It was like, imagine
- 13:53Speaker 5: if she tripped like on her dress.
- 13:57Speaker 6: Yeah, justin Bieber, he was got out by the way,
- 14:01Speaker 6: last night. He was up for two or three Grammy Awards,
- 14:03Speaker 6: but he performed a song Yukon, and he did it
- 14:06Speaker 6: in his socks and his underwear. And it's weird because
- 14:09Speaker 6: he came out with a guitar, but he never played it.
- 14:12Speaker 4: He just put it around his back.
- 14:13Speaker 6: Did Kevin Jonas, what's the point of the He legitimately didn't.
- 14:17Speaker 6: I know Kevin occasionally isn't plugged in, but he didn't
- 14:21Speaker 6: even have his hands on the guitar.
- 14:22Speaker 4: It was wrapped around his.
- 14:23Speaker 6: Back, And I'm thinking, what does that mean? And but
- 14:28Speaker 6: I did love that his wife Haley was really enjoying
- 14:31Speaker 6: the song. Does he have a giant tattoo of Haley's
- 14:34Speaker 6: face on his back?
- 14:35Speaker 5: Yeah, it's a new one.
- 14:36Speaker 4: Yeah. He debuted that it was weird the outfit choice,
- 14:39Speaker 4: But it was definitely one of the highlights of the
- 14:40Speaker 4: Grammys last night. Everyone's talking about that. A beautiful performance.
- 14:44Speaker 6: It's been so damn talented, little weird, but so damn talented.
- 14:51Speaker 4: Oh we all weird in a way. Oh he's weird
- 14:53Speaker 4: than you. I'm weirder than anyone can even imagine. You
- 14:56Speaker 4: don't even know half of my weird.
- 14:57Speaker 6: You've never met it, but it's gonna come and probably
- 15:01Speaker 6: live in this chair.
- 15:04Speaker 4: All my weird out all at once. I'm just saying, justin.
- 15:07Speaker 6: Before we broke for the weekend, we had our individual
- 15:10Speaker 6: predictions on the Grammys.
- 15:11Speaker 4: How did we make out? Well, we did the Best
- 15:13Speaker 4: New Artist on Thursday, you were here for that. You
- 15:16Speaker 4: and Lisa both chose Olivia Dean or Alex Warren and
- 15:19Speaker 4: she won that. But on Friday you were out Billy,
- 15:22Speaker 4: and we did our predictions. So again, Best New Artist,
- 15:25Speaker 4: Lisa got Olivia Dean. Song of the Year, I got
- 15:29Speaker 4: Billy Eilish. Yeah, and we never played that song, did we?
- 15:33Speaker 4: Not much?
- 15:33Speaker 5: You're right, the Grammys love her.
- 15:35Speaker 4: They love her. Oh yeah, she's the sweetheart of it. Yeah.
- 15:38Speaker 4: Record of the Year we all got wrong. Lisa had
- 15:40Speaker 4: apt Riley, Bad Bunny, myself Billy Eilish. An Album of
- 15:43Speaker 4: the Year. We all got wrong too. Bad Bunny got it.
- 15:46Speaker 4: None of us picked him.
- 15:48Speaker 5: Yeah, it's a hard category. There's something amazing artists.
- 15:51Speaker 4: I know.
- 15:52Speaker 6: Yeah, and we've all heard the story about how much
- 15:54Speaker 6: Bad Bunny has done for Puerto Rico, his homeland. But
- 15:57Speaker 6: when they said last night, when Trevor Noa was said,
- 16:00Speaker 6: he raised more than four hundred million dollars for Puerto Rico,
- 16:05Speaker 6: which was I'm getting hills like devastated and still remains devastated.
- 16:11Speaker 6: But four hundred million dollars, all of his concerts, all
- 16:14Speaker 6: of the proceeds went back to Puerto Rico. How many
- 16:17Speaker 6: nights did he do? Like, Oh my god, dozens of nights.
- 16:19Speaker 4: Yeah. I liked how we won. He won the award.
- 16:21Speaker 4: He sat there crying for an exend period of time
- 16:24Speaker 4: before he got up to get the award. Yeah, this
- 16:26Speaker 4: was a very, very meaningful and impactful year for Bad Bunny.
- 16:29Speaker 14: Yeah.
- 16:29Speaker 4: I like the Bunny. I can't wait for the Super
- 16:32Speaker 4: Bowl halftime. Yeah, it's gonna be good. That was good coverage. Bill,
- 16:35Speaker 4: Welcome back to the airwaves. We missed you on Friday.
- 16:38Speaker 4: Kiss when I wake m on it, everybody from.
- 16:41Speaker 2: The Planet Fitness, Kiss one Away Studios. We're back with
- 16:45Speaker 2: Billy and Lisa in the morning.
- 16:47Speaker 4: Hey guys, so welcome back.
- 16:48Speaker 6: And well, it's the Monday morning after the Grammy Awards.
- 16:52Speaker 6: It's the day after the sendoff for the Patriots who
- 16:55Speaker 6: are waking up in Santa Clara.
- 16:57Speaker 4: We're gonna be talking about all of that this morning.
- 16:59Speaker 6: But right now, we're going to play secret Sound because
- 17:02Speaker 6: at least so the jackpot is how high?
- 17:04Speaker 15: Right?
- 17:04Speaker 5: Okay, it's huge. It's three thousand, five ninety two dollars.
- 17:08Speaker 4: Oh man, we're coming up on four thousand dollars. Way.
- 17:12Speaker 6: Uh, so we need to call her twenty five and
- 17:14Speaker 6: the number to call eight seven seven six one seven
- 17:18Speaker 6: one one eight. The Secret Sound presented of course by
- 17:21Speaker 6: six one seven Injured millions one every single month on Instagram.
- 17:26Speaker 6: Add Injury Money one more time on the phone number
- 17:29Speaker 6: eight seven seven six one seven one one eight before
- 17:32Speaker 6: you call. Here's the sound. Three five hundred and ninety
- 17:42Speaker 6: two dollars up for grab kids.
- 17:43Speaker 4: I want to mention the incorrect guesses are posted at
- 17:46Speaker 4: Injury Money on Instagram. You can see so you don't
- 17:49Speaker 4: you know, pick the same thing someone else did. And
- 17:51Speaker 4: a reminder if you get through and get to play
- 17:54Speaker 4: the secret sound, please be specific. Explain your guests. No
- 17:58Speaker 4: one word answers are Billian Lisa.
- 18:02Speaker 2: Now the entertainment updates with a billy concept.
- 18:07Speaker 6: Yeah, we're talking a lot about the Grammy Awards, But
- 18:09Speaker 6: how about those patriots waking up in Santa Clara this morning?
- 18:13Speaker 6: The Super Bowl coming up this Sunday. A shout out
- 18:17Speaker 6: by the way to the thousands of Patriot fans who
- 18:21Speaker 6: braved the cold yesterday. Some fans got there as early
- 18:25Speaker 6: as one o'clock in the morning.
- 18:27Speaker 4: It was I.
- 18:29Speaker 14: Went to the Patriots send off and it was kind
- 18:31Speaker 14: of last minute.
- 18:32Speaker 2: I was working and got sent home.
- 18:36Speaker 5: Uh there were enough nurses on the floor, and I
- 18:40Speaker 5: zipped to Foxbrow.
- 18:41Speaker 4: It was freezing o worth every single second.
- 18:44Speaker 16: It was just such an amazing time.
- 18:47Speaker 4: One of the coldest mornings of the year. I mean,
- 18:48Speaker 4: I was pumped and excited watching it from my couch.
- 18:51Speaker 4: It was it was nice. I had my feet up. Yeah,
- 18:54Speaker 4: I watched the whole thing and it was a long.
- 18:56Speaker 6: Pregame dropkick Murphy's to perform, but it was great out
- 19:01Speaker 6: there at chi Lette Stadium, and the crowd, as you
- 19:04Speaker 6: would expect to, went wild when the players finally took
- 19:07Speaker 6: the stage. Coach Mike Vrabel, listen, this is beyond my
- 19:22Speaker 6: wildest dreams for the fans to have embraced us in
- 19:25Speaker 6: his first year of this program the way that you have.
- 19:28Speaker 17: I said all along, if our players played up to
- 19:31Speaker 17: the standard that you guys expected, and the effort in
- 19:34Speaker 17: which they would play in their style of football, you
- 19:36Speaker 17: would come out and come out you did so thank you.
- 19:40Speaker 6: Yeah.
- 19:41Speaker 5: True.
- 19:41Speaker 6: The I Love Drake message was scattered throughout the stadium
- 19:46Speaker 6: yesterday and here was Drake on stage of course.
- 19:48Speaker 18: So man, I just want to thank you guys. You
- 19:50Speaker 18: got to be great all season. Man, we'll be here,
- 19:51Speaker 18: got you guys. What a journey and we show we're
- 19:54Speaker 18: left to do a shot of these guys. Love you guys,
- 19:58Speaker 18: so mad we get back, go pass babe.
- 20:01Speaker 6: It was amazing to see all the layers of people
- 20:04Speaker 6: will win. But there were a couple of guys shirtless.
- 20:06Speaker 6: They were being called shirtless wonders on WBZTV yesterday. One
- 20:11Speaker 6: guy was in shorts, but they partied all night from
- 20:15Speaker 6: one in the morning. Keep in mind the Pats didn't
- 20:18Speaker 6: show up until about eleven o'clock yesterday.
- 20:20Speaker 4: That's ten hours.
- 20:22Speaker 6: Dedication in the freezing cold. Unbelievable. Stefan Diggs got the
- 20:27Speaker 6: crowd going.
- 20:28Speaker 4: A a all right, here we go. I want to
- 20:33Speaker 4: say a new shoutouts to our fans. Pascination. Y'all did
- 20:36Speaker 4: a great job. We got one more to go for
- 20:39Speaker 4: everybody else. Chial toe travel ce hey man. He tuning
- 20:43Speaker 4: to get after man.
- 20:43Speaker 3: We all we got, we owe we got, we all
- 20:47Speaker 3: we got.
- 20:50Speaker 6: And I'm still fascinated, at least by mac mccollins everywhere
- 20:55Speaker 6: he goes. I still want to know what's going on
- 20:57Speaker 6: with him. I know he's earthing, but it's very cold,
- 21:00Speaker 6: hold out to be walking.
- 21:01Speaker 4: Around in bare feet, It doesn't matter. He shows up
- 21:03Speaker 4: to the games, no shoes, no share it on. By
- 21:05Speaker 4: the way, does not use utensils when he eats. He
- 21:08Speaker 4: only eats with his hands.
- 21:09Speaker 6: Okay, wait a minute, that's a new chapter. I wasn't
- 21:11Speaker 6: aware of what is going on with him.
- 21:13Speaker 4: He says that it improves his digestion by not using
- 21:17Speaker 4: a fork or a spoon.
- 21:18Speaker 5: I just went to a restaurant in Boston. It's an
- 21:20Speaker 5: Ethiopian restaurant where you eat with your hands.
- 21:22Speaker 4: Okay, he's not going He's eating everything with his.
- 21:26Speaker 5: To say, when I was eating with my hands, I don't.
- 21:28Speaker 4: Know, it felt natural, It felt good, a little yeah,
- 21:32Speaker 4: like caveman like.
- 21:33Speaker 6: But you know, well, he showed up in his bare feet,
- 21:37Speaker 6: and he had his dogs out here we go.
- 21:55Speaker 4: The right way. Uh you think anybody did take their
- 21:58Speaker 4: dogs out to shoes? But what does he do on
- 22:01Speaker 4: sloppy Joe Night. Oh yeah, can't be fun.
- 22:06Speaker 5: I have to, you know, have a good grip than
- 22:09Speaker 5: tip though.
- 22:09Speaker 4: If you go to max Instagram, it's actually very good.
- 22:12Speaker 4: He does say he's mac Hacks where he teaches you
- 22:15Speaker 4: basic things like how to change oil, how to change
- 22:18Speaker 4: a windshield wiper, these basic things. He's really good. God,
- 22:21Speaker 4: I remember the days when you change your own oil. Yeah,
- 22:24Speaker 4: not not anymore, not anymore. Well, so you follow him then, Joshna. Yeah,
- 22:29Speaker 4: he's got a really good Instagram page. Go check it out.
- 22:32Speaker 6: Pats in the Seahawks Super Bowl Sunday six thirty kickoff
- 22:35Speaker 6: preceded by Charlie Pooth joined the national anthem, and apparently
- 22:39Speaker 6: he had to get approval from jay Z.
- 22:41Speaker 19: I actually have always wanted to do this, and I
- 22:45Speaker 19: recorded a little demo just me singing with them Rhodes
- 22:49Speaker 19: and send it to Rock Nation, sent to Jay Brown.
- 22:54Speaker 19: I guess I've told this. I don't know if it's true.
- 22:57Speaker 19: He played it for jay Z and jay Z loved it,
- 22:59Speaker 19: and it got to Goodell and they all said that
- 23:03Speaker 19: I could do it.
- 23:05Speaker 6: I'm trying to imagine Charlie poof doing the anthem. What
- 23:08Speaker 6: do you think it's going to be likely.
- 23:09Speaker 5: I think it's going to be fantastic. He's a performer,
- 23:12Speaker 5: he's the best at the in the business, so I
- 23:14Speaker 5: think it's going to be really amazing.
- 23:16Speaker 6: He's one of the most creative guys we know in music.
- 23:19Speaker 4: So anyway, yeah, he'll do the anthem.
- 23:21Speaker 6: And jay Z, by the way, in case you didn't know,
- 23:24Speaker 6: is in charge of all NFL entertainment up to and
- 23:27Speaker 6: including the Super Bowl halftime show.
- 23:29Speaker 4: I thought for a second you were going to say
- 23:31Speaker 4: that jay Z is in the Epstein files. Well, because
- 23:34Speaker 4: he is, Well, he is, he is in there.
- 23:36Speaker 6: Yeah, millions more documents released over the weekend.
- 23:39Speaker 4: Boy, there are some stories there. If you are interested
- 23:42Speaker 4: in that, you can find it all online. That's what
- 23:44Speaker 4: I spent the weekend doing.
- 23:46Speaker 6: Of course, a lot of people anticipating these Super Bowl ads,
- 23:49Speaker 6: as we always do. Hey, have you seen Drake's commercials
- 23:53Speaker 6: for Chevy. He does a really good job.
- 23:57Speaker 4: You know.
- 23:57Speaker 6: They show him in the gym working out, and then
- 23:59Speaker 6: they show him in his pick up truck driving around
- 24:01Speaker 6: and yeah, I like it.
- 24:03Speaker 4: Smart moved by Chevy. Aren't you the Chevy guy too? Yep?
- 24:06Speaker 4: For now, Well, I don't know you know because they
- 24:10Speaker 4: got Drake.
- 24:10Speaker 6: Now, well they got Drake, Okay, I mean all right,
- 24:14Speaker 6: well he's different from me.
- 24:17Speaker 4: Well, you know what, Jenny, you know what. Listen, Chevy,
- 24:19Speaker 4: call me Drake bitch.
- 24:21Speaker 5: That's it.
- 24:23Speaker 4: Okay, you're ready for this one.
- 24:25Speaker 6: Bill Belichick's girlfriend Jordan is planning a huge bash for
- 24:30Speaker 6: Belichick at the same time as the Football Hall of
- 24:34Speaker 6: Fame induction ceremony.
- 24:35Speaker 5: That makes sense, it does.
- 24:37Speaker 6: She's trying to take the attention away from the Hall
- 24:39Speaker 6: of Fame ceremonies because well, Bill, of course or snubbed,
- 24:44Speaker 6: and a lot of people are still outraged over that,
- 24:46Speaker 6: as are we. We don't understand it. I don't care
- 24:49Speaker 6: what you think of Bill Belichick. He's kind of weird,
- 24:52Speaker 6: a little grumpy.
- 24:52Speaker 5: It was he was snubbed.
- 24:54Speaker 4: It was a snub of all snubs, the greatest.
- 24:56Speaker 6: If not one of the greatest coaches of all time
- 24:59Speaker 6: and down.
- 25:00Speaker 4: Yeah. So who's going to this thing? Jordan?
- 25:03Speaker 9: Who?
- 25:05Speaker 4: Who else?
- 25:06Speaker 14: No?
- 25:06Speaker 6: I'm just not going to advise that she rent out
- 25:09Speaker 6: a giant space. Yeah, but whord is Tom Brady is invited?
- 25:15Speaker 4: Will he go?
- 25:15Speaker 6: As the question Bill Parcels also invited?
- 25:19Speaker 4: Doubtful.
- 25:20Speaker 6: I don't know it would kind of be Will it
- 25:22Speaker 6: be weird because if you go, that's your.
- 25:24Speaker 4: Snub to the hall, just like they snubbed.
- 25:28Speaker 6: I don't know it's a weird one anyway. Producer Riley's
- 25:32Speaker 6: loving this one. The guys from Heated Rivalry are still
- 25:34Speaker 6: blowing up. Connor's story is going to host Saturday Night
- 25:37Speaker 6: Live February twenty eighth. I knew nothing about it until
- 25:40Speaker 6: Producer Riley told me he did Rivalry. And by the way,
- 25:44Speaker 6: Mumford and Sons will be the musical guest that night.
- 25:46Speaker 6: That's February twenty eighth. And by the way, tickets for
- 25:49Speaker 6: NHL games have been blowing up because of he did.
- 25:53Speaker 4: Rivalry and did success.
- 25:55Speaker 6: Speaking of blowing up, what happened to Bruins yesterday? They
- 25:59Speaker 6: were leading five and then there was nothing but one
- 26:01Speaker 6: brawl after the goalies were fighting Lease. Once the goalies
- 26:05Speaker 6: come from one end in the other, it's trouble mayhem.
- 26:08Speaker 4: Yeah.
- 26:10Speaker 6: Sad news over the weekend, the actress Catherine O'Hara died
- 26:14Speaker 6: seventy one years old. Tributes have been pouring in this Do.
- 26:18Speaker 5: You understand like I was shocked when I heard this
- 26:21Speaker 5: because there was no news leading up to it that
- 26:23Speaker 5: she was even sick. She was just in the studio.
- 26:25Speaker 5: She was nominated for a Golden Globe for Best Supporting
- 26:28Speaker 5: Actress for the studio. She didn't show up to the
- 26:30Speaker 5: Golden Globes this year. Now maybe we know why. But
- 26:33Speaker 5: she was working on the Last of Us. She was
- 26:36Speaker 5: the studio Shit's Creek. I mean, she was still working
- 26:39Speaker 5: actively in the business. So it's just shocking and they're
- 26:42Speaker 5: still not saying why or how she died.
- 26:45Speaker 6: Classic roles for her home alone Beatle Juice, Shit's Creek.
- 26:48Speaker 4: We have a collection.
- 26:49Speaker 2: Step is to fold in the cheese. What does that mean?
- 26:53Speaker 4: What is folled in the cheese?
- 26:54Speaker 5: Meed?
- 26:55Speaker 4: He holds it in. I understand that, But how how
- 26:58Speaker 4: do you field it?
- 26:59Speaker 5: Do you fold it in?
- 26:59Speaker 4: How like a piece of paper and drop it in
- 27:01Speaker 4: the pot? Or what do you do?
- 27:02Speaker 6: David?
- 27:03Speaker 5: I cannot show you everything?
- 27:04Speaker 6: Okay, well, can you show me one thing?
- 27:11Speaker 16: Stop here?
- 27:14Speaker 4: What there? It is? Yeah? So sad at least, so
- 27:22Speaker 4: you're watching Shit's Squeak again.
- 27:24Speaker 5: I did this weekend in honor of her. But yeah,
- 27:26Speaker 5: she had a genetic condition where her organs were on
- 27:30Speaker 5: the other side. Yeah, but they're not saying if that
- 27:33Speaker 5: contributed to her death or what happened.
- 27:35Speaker 4: So Macaulay cul Can put up a pretty emotional post
- 27:38Speaker 4: on Instagram, said, Mama, I thought we had time. I
- 27:41Speaker 4: wanted more. I wanted to sit in a chair next
- 27:43Speaker 4: to you. I heard you, but I had so much
- 27:45Speaker 4: more to say. I love you and I'll see you later.
- 27:47Speaker 5: Yeah. No, she seth Rogan, dan Levy, Eugene Levey.
- 27:53Speaker 6: And she's been working more than ever, more than at
- 27:56Speaker 6: commercials everything.
- 27:57Speaker 5: Yeah. J yeah, Dan Levy. What a gift to have
- 28:00Speaker 5: gotten to dance in the warm glow of Katherine or
- 28:02Speaker 5: Harris brilliance for all of those years. It's it's like,
- 28:05Speaker 5: I'm still like not over it. I don't know. Yeah,
- 28:08Speaker 5: she was amazing.
- 28:09Speaker 6: She's a big one. Seventy one years old. That's too young,
- 28:12Speaker 6: way too young. And justin on another topic, you're finally
- 28:17Speaker 6: watching Animal Kingdom.
- 28:19Speaker 4: Yeah, on my recommending. Yeah, thanks to you. It's an
- 28:22Speaker 4: old show. It's about ten years old. Bill thought it
- 28:24Speaker 4: was new. He thought he discovered it on Netflix in
- 28:26Speaker 4: the top ten, but it's older. Yeah, I'm on like
- 28:29Speaker 4: episode three. It's pretty good. I gotta say, Ellen Barkin.
- 28:33Speaker 6: Yeah, I'm almost done with season two. There are six seasons.
- 28:36Speaker 6: I'm telling you, justin it gets better and better.
- 28:38Speaker 4: Yeah, smurf.
- 28:40Speaker 5: Yeah, I want to mention that Lindsay Vaughn. On Friday,
- 28:43Speaker 5: she took a big fall in the World Cup ski event,
- 28:46Speaker 5: and there is still no news on whether she will
- 28:48Speaker 5: be at the Olympics, which starts this week.
- 28:51Speaker 4: Well, it was her last practice run before the games.
- 28:54Speaker 5: Right, it was at the World Cup. She went right
- 28:56Speaker 5: into the nets and had to be airlifted.
- 28:58Speaker 6: Yeah, I saw the airlifting. That was kind of cool,
- 29:01Speaker 6: bringing her up in the harness. Hey, we're brought to
- 29:04Speaker 6: you by the ninety nine restaurants, Big on flavor. What's
- 29:07Speaker 6: wrong with him? I mean, if you're going to be
- 29:10Speaker 6: lifted from a mountain, you know, the helicopter with the
- 29:13Speaker 6: harness is kind of cool in a moment.
- 29:15Speaker 4: Never mind her injury, never mind the four years she's
- 29:18Speaker 4: worked hard to get that.
- 29:19Speaker 5: Their comeback tour, it could be completely helicopter, didn't they say?
- 29:25Speaker 4: She said five or six.
- 29:26Speaker 5: A cl tear, completely rebuilt knee. I don't know this.
- 29:32Speaker 5: It was a mate. She's forty one years old.
- 29:34Speaker 4: Yeah, no word on she's going to No word.
- 29:37Speaker 5: Yeah, she says her doctors are taking a look at
- 29:39Speaker 5: her injuries.
- 29:40Speaker 4: Is Mikayla Schiffern still on her feet?
- 29:42Speaker 5: She is, and she is on the team.
- 29:44Speaker 6: Okay, hey, were brought to you by the ninety nine
- 29:47Speaker 6: restaurant Big on Flavor.
- 29:49Speaker 4: Oh there's the helicopter bill. There it is. I just
- 29:53Speaker 4: thought it was.
- 29:53Speaker 6: You see that chopper, Big on flavor, big on comfort,
- 29:58Speaker 6: and big on value. The ninety nine restaurants fourteen dollars
- 30:02Speaker 6: ninety nine cents. That's the big deal meal now available
- 30:05Speaker 6: every day, all day. So hurry in today or any
- 30:08Speaker 6: day for their juicy chop sirloin. Gotta love the nines.
- 30:12Speaker 6: And there you go.
- 30:14Speaker 2: It's one o eighth Secret Sound.
- 30:19Speaker 6: Okay, let's go to Brittany in Nashaua, New Hampshire. Good morning, Brittany,
- 30:25Speaker 6: Good morning, Brittany. You better tell us you've been doing
- 30:27Speaker 6: your homework.
- 30:28Speaker 4: You're following along with Secret Sound.
- 30:30Speaker 15: I definitely have been.
- 30:32Speaker 6: You sound like a player. I'm just saying you sound
- 30:35Speaker 6: like a player. We're going to play the sound one
- 30:37Speaker 6: more time for you. Here it is, Brittany. What's the jackpotleys?
- 30:46Speaker 5: All right? It's currently a three ninety two dollars Brittany did.
- 30:50Speaker 4: You hear that, Brittany?
- 30:52Speaker 19: Yes?
- 30:53Speaker 4: I did. Okay, So, Brittany, what is that secret? Sound?
- 30:59Speaker 5: Is it?
- 31:05Speaker 4: Okay? Let's check in with the judge. Is at a
- 31:07Speaker 4: yes or no? Judge?
- 31:09Speaker 5: That is not kiss?
- 31:11Speaker 4: Kiss?
- 31:11Speaker 5: Went await secrets?
- 31:12Speaker 4: Oh god, Brittany. Oh and I could tell you gave
- 31:17Speaker 4: it so much thought. Brittany. We're so sorry.
- 31:18Speaker 6: But the good news you can continue playing and the
- 31:22Speaker 6: jackpot now climbs.
- 31:23Speaker 5: To what it's an even three seven hundred dollars.
- 31:26Speaker 6: All right, and we'll do it again at eight ten
- 31:28Speaker 6: this morning, Lisa kiss.
- 31:31Speaker 4: So, Bill, you are a restaurant guy, right, you're the
- 31:33Speaker 4: food guy in New England. I sure, am, I'm sure
- 31:35Speaker 4: you know a lot about restaurant etiquette. You two lease, yes,
- 31:38Speaker 4: I try to and how to behave in restaurants. You
- 31:41Speaker 4: know what to do, what not to do. I am
- 31:42Speaker 4: addicted to etiquette, you are, yes. Well, I saw this
- 31:46Speaker 4: video over the weekend, this restaurant server. This video has
- 31:49Speaker 4: blown up on social media. So basically, you know, she
- 31:52Speaker 4: had a mail customer, he got a burger. He wanted
- 31:55Speaker 4: the burger to be cut in half, and she said
- 31:57Speaker 4: that they could not do that for her. And it
- 31:59Speaker 4: turned to it a whole big thing. I'll let her
- 32:01Speaker 4: tell the still.
- 32:02Speaker 13: Okay, So yesterday at work, I had this guy ask
- 32:04Speaker 13: me if we could cut his burger in half. And
- 32:06Speaker 13: I was like, oh, we don't do that here, Like
- 32:08Speaker 13: I can give you a knife and you can cut
- 32:10Speaker 13: the burger in half yourself.
- 32:12Speaker 5: And he was like, no, I need you to cut
- 32:14Speaker 5: my burger.
- 32:15Speaker 13: And I was like, I mean like, if i'm here, like,
- 32:18Speaker 13: if you really need me to cut your burger, I
- 32:19Speaker 13: guess I can cut it for you.
- 32:20Speaker 4: And he's like, I'll give you.
- 32:22Speaker 5: Extra if you cut it for me.
- 32:23Speaker 13: I was working in the kitchen still, and so I
- 32:24Speaker 13: was still there and his food comes up. He's like,
- 32:26Speaker 13: it's that my burger and I was like, yeah, that
- 32:28Speaker 13: is your burger.
- 32:29Speaker 4: Are you gonna cut it?
- 32:30Speaker 13: So I literally put on gloves cut the burger one
- 32:33Speaker 13: second and then he goes, see was that so hard?
- 32:36Speaker 13: Bless your heart? He gave me three dollars. Bless your
- 32:38Speaker 13: freaking heart, you freaking loser.
- 32:40Speaker 5: Oh yeah, yeah, that's the that's the part I don't like.
- 32:43Speaker 5: What a cheap guy.
- 32:44Speaker 4: Well, people are split on this, right, Is it weird
- 32:47Speaker 4: that the guy asked to cut the burger? In half
- 32:49Speaker 4: and then kind of kept it going when she said
- 32:51Speaker 4: they couldn't. I think it's kind of weird, like he
- 32:54Speaker 4: was asking her to perform.
- 32:55Speaker 5: It's one hundred percent weird. It was. It sounded very
- 32:57Speaker 5: fetish like, or you're right, he was wanting her to
- 33:00Speaker 5: perform for him, so on all these yeah checks, all
- 33:03Speaker 5: of those creepy boxes for me, and then he only
- 33:06Speaker 5: gives her three dollars.
- 33:07Speaker 4: Also, cut your own burger in half?
- 33:09Speaker 5: Right again, it's this is creepville.
- 33:12Speaker 6: My side of it is, why doesn't the restaurant allow
- 33:15Speaker 6: the weight person to cut the burger? It's against the
- 33:18Speaker 6: rules for some reason. That's odd too, but the guy
- 33:21Speaker 6: is very creepy.
- 33:22Speaker 4: Yeah. So I like burger's cut in half, especially big
- 33:25Speaker 4: one because I get big you know, dumb Yeah, purple cheeseburgers.
- 33:28Speaker 2: Yeah.
- 33:28Speaker 4: I just cut it in half myself. I never asked
- 33:30Speaker 4: them to cut it for me.
- 33:31Speaker 6: And anytime I get a sandwich or takeout, I always
- 33:33Speaker 6: like to have a cut in half.
- 33:35Speaker 4: I don't ask it usually is, but.
- 33:36Speaker 5: They could do it in the kitchen.
- 33:38Speaker 4: Yeah, I have to ask you doesn't carry cuts it
- 33:40Speaker 4: and half?
- 33:40Speaker 5: Right, Well, they've got the knives back there too, So
- 33:43Speaker 5: right's wrong. I think the guy that the patron was wrong.
- 33:47Speaker 5: I think he overstepped. I think he made it very
- 33:50Speaker 5: awkward for the weight staff person. And yeah, and the
- 33:54Speaker 5: fact that she, you know, did it for him was
- 33:57Speaker 5: even nicer.
- 33:58Speaker 4: Yeah.
- 33:58Speaker 6: And the way he was asked and demanding, like, what's next,
- 34:01Speaker 6: bark for me? Right, that's exacting.
- 34:04Speaker 5: Yeah, it is really inappropriate.
- 34:07Speaker 6: But white staff should be allowed to cut it if
- 34:10Speaker 6: somebody asks, oh sure, well let me take it back.
- 34:12Speaker 4: To the kitchen, I'll get a cut form. So so
- 34:14Speaker 4: my take is that you know, the rules are rules,
- 34:16Speaker 4: whatever reason the restaurant has that rule set in place,
- 34:19Speaker 4: and you know, once you hear that's the rule, you
- 34:21Speaker 4: just kind of abide by it. Cut your own burg.
- 34:23Speaker 6: And if this guy's given a three dollars tip after
- 34:25Speaker 6: all these demands, he shouldn't even be in.
- 34:27Speaker 4: A restaurant exactly. Yeah, And it just goes back to
- 34:30Speaker 4: restaurant etiquette and treating people the right way, especially servers.
- 34:34Speaker 4: I was I was out this weekend at a place
- 34:36Speaker 4: I won't name where it was, but you know, there
- 34:38Speaker 4: was kids running around everywhere a lot of people and
- 34:41Speaker 4: this husband and wife or boyfriend and girlfriend started fighting
- 34:45Speaker 4: in the middle of the place, and then the guy
- 34:47Speaker 4: was like yelling at in her face, screaming. Really. Yeah,
- 34:50Speaker 4: it was a big thing. They had to break it up.
- 34:52Speaker 4: The police came.
- 34:53Speaker 11: Ohh.
- 34:54Speaker 4: And I'm like, how embarrassing is that you're with your kids?
- 34:56Speaker 4: You drank too much yelling at your wife? Was it
- 34:59Speaker 4: their kids the were running around? No, it's everybody's kids.
- 35:01Speaker 4: But their kids were there too. Yeah, it was a
- 35:03Speaker 4: big scene fighting in the restaurant. And I was standing
- 35:07Speaker 4: right there and I'm looking at him. And then after
- 35:08Speaker 4: it kind of settled down, he came right over to me,
- 35:10Speaker 4: and you know, he was hammered. You know, he probably
- 35:12Speaker 4: had like seven bears, and he apologized to me, Hey,
- 35:15Speaker 4: you just want to Samuel. Sorry, he's nothing to worry about
- 35:17Speaker 4: it over here.
- 35:18Speaker 6: I'm surprised you didn't go to him, well, say, hey, dude,
- 35:21Speaker 6: you want.
- 35:22Speaker 4: To take it down a couple of you're embarrassing your
- 35:24Speaker 4: so my kids did that? I me if you put
- 35:25Speaker 4: his hands on it, but my kids are there. I
- 35:27Speaker 4: can't be that guy. What if he got up and
- 35:29Speaker 4: your grill, Well, that's different. I'm not out here trying
- 35:31Speaker 4: to beat up Chuck E Cheese like you, you know
- 35:33Speaker 4: what I mean. I'm trying to keep.
- 35:35Speaker 6: The peace, but I'm just asking, do you think you
- 35:38Speaker 6: could have taken him out with one swap? Uh?
- 35:41Speaker 4: Well, he was very drunk, so it would not be
- 35:44Speaker 4: an issue. I don't think, you know, But yeah, it's
- 35:47Speaker 4: it's like you go out to these places, to restaurants,
- 35:50Speaker 4: and you see people in the way they treat others
- 35:51Speaker 4: and the way they act in restaurants, and I'm like you,
- 35:55Speaker 4: usually it's alcohols involved, always restaurant drama. That's why I'm like.
- 36:00Speaker 5: Well, you know what bothers me the most. And I've
- 36:02Speaker 5: I've witnessed this with someone that I went out to
- 36:04Speaker 5: dinner with a long time ago. I'm not going to
- 36:06Speaker 5: mention who it was. This person was like yelling at
- 36:09Speaker 5: the wait staff person for something that the weight staff
- 36:12Speaker 5: person had nothing to do with. It was a kitchen issue,
- 36:15Speaker 5: and it was like so embarrassing, and I was just like,
- 36:17Speaker 5: can you please stop like this. This poor girl is
- 36:20Speaker 5: like this, She's just she's not at fault here, Stop
- 36:24Speaker 5: yelling at her.
- 36:25Speaker 4: Yeah. They people think that, you know, the servers owe
- 36:28Speaker 4: them something, you know, that they deserve to be treated
- 36:31Speaker 4: a certain way. Yeah, They're just humans, man, right, you know,
- 36:34Speaker 4: I'll treat people like that restaurant.
- 36:37Speaker 5: It was so awkward, you know, And what do you do?
- 36:39Speaker 5: Do you say something to the person that's being rude,
- 36:42Speaker 5: Like if you're like sitting at a table, you know, like,
- 36:45Speaker 5: what do you do?
- 36:45Speaker 6: Times it makes it worse? If it depends on the
- 36:47Speaker 6: level of rudeness. I think it's the one point you
- 36:50Speaker 6: feel you got to.
- 36:51Speaker 5: Step in the right and say hey, look it's powerful.
- 36:53Speaker 4: Yeah, well yeah, especially if they're like wiling out, you
- 36:57Speaker 4: know what I mean? That would have been next gave
- 37:00Speaker 4: me three bucks.
- 37:02Speaker 2: Now it's Topic Time with a Billy and Lisa in
- 37:06Speaker 2: the morning.
- 37:07Speaker 6: And topic Time presented by Catches Law Group, New England's
- 37:10Speaker 6: personal injury experts.
- 37:12Speaker 4: If you've been.
- 37:13Speaker 6: Heard on the job through no fault of your own,
- 37:15Speaker 6: especially nurses, set up a free consult at catcheslaw dot com.
- 37:21Speaker 6: So we got to talking about restaurant drama, people behaving badly,
- 37:26Speaker 6: you got a talk back just.
- 37:27Speaker 4: Well, it starts with this video on social media. I
- 37:30Speaker 4: saw the weekend from a restaurant server having to do
- 37:33Speaker 4: it with a burger and the guy wanting it cut
- 37:35Speaker 4: in half.
- 37:35Speaker 13: So yesterday at work, I had this guy ask me
- 37:37Speaker 13: if we could cut his burger in half, and I
- 37:40Speaker 13: was like, oh, we don't do that here, Like I
- 37:42Speaker 13: can give you a knife and you can cut the
- 37:43Speaker 13: burger in half yourself.
- 37:45Speaker 5: And he was like, no, I need you to cut
- 37:47Speaker 5: my burger.
- 37:48Speaker 13: And I was like, I mean like, if I'm here, like,
- 37:51Speaker 13: if you really need me to cut your burger, I
- 37:52Speaker 13: guess I can cut it for you. And he's like,
- 37:54Speaker 13: I'll give you extra if you cut it for me.
- 37:56Speaker 13: I was working in the kitchen still, and so I
- 37:57Speaker 13: was still there and his food comes up. He's like,
- 37:59Speaker 13: it's at my burger and I was like, yeah, that
- 38:01Speaker 13: is your burger?
- 38:02Speaker 4: Are you going to cut it?
- 38:03Speaker 13: So I literally put on gloves cut the burger one
- 38:06Speaker 13: second and then he goes, see was that so hard?
- 38:09Speaker 5: Bless your heart? He gave me three dollars. Bless your
- 38:11Speaker 5: freaking heart, you freaking loser. Yeah, exactly at three bucks. No,
- 38:17Speaker 5: that was like a weird, creepy you know, do this
- 38:20Speaker 5: for me while I watch you kind of thing.
- 38:22Speaker 6: Yeah, performed for me and I'll take care of you
- 38:25Speaker 6: while you didn't take care of her.
- 38:26Speaker 4: Okay, you left your.
- 38:27Speaker 5: Three and it made it very awkward for her, But it.
- 38:29Speaker 6: Is weird that she said, I don't know why I'm
- 38:31Speaker 6: picking up. It's weird, but she says, we don't do
- 38:34Speaker 6: that here. And I'm wondering why that was a rule
- 38:36Speaker 6: in the restaurant.
- 38:38Speaker 5: Well, servers touching people's food.
- 38:40Speaker 4: Yes, or the cook that makes it, you know, the
- 38:43Speaker 4: chef chef, yeah, yeah, when they make it. They could
- 38:46Speaker 4: They could cut it in half. I mean, I cut
- 38:48Speaker 4: my burger in half, so I like it. I love
- 38:51Speaker 4: it cut in half. Yeah, me too. Yeah. Plus you
- 38:53Speaker 4: can see the inside and how it's cooked exactly too,
- 38:55Speaker 4: if it's undercooked or overcooked.
- 38:57Speaker 6: But again, this guy a complete in an a hole.
- 39:00Speaker 4: Yeah, they're they're out there. It sucks.
- 39:02Speaker 20: I with a weight person in the restaurant that had
- 39:05Speaker 20: to cut the burger as soon as he asked, I
- 39:08Speaker 20: would have just given him the knife and said, here
- 39:10Speaker 20: you go, here's a knife to cut your burger. You're
- 39:12Speaker 20: welcome to do it yourself and walk away.
- 39:17Speaker 6: And again, I don't think it's outrageous that he asked
- 39:20Speaker 6: to have the burger cut, but it's the way he.
- 39:22Speaker 4: Asked like he was he was saying, okay, no, I
- 39:24Speaker 4: need to see you.
- 39:25Speaker 5: Go right like perform for me.
- 39:27Speaker 4: Yeah, yeah, reminds me of that talkback. Reminds me of
- 39:29Speaker 4: my wife. She was a server for many years. Yeah,
- 39:32Speaker 4: and you know, it's the tipping things a separate, you
- 39:34Speaker 4: know issue. But she was frustrated because if the bill
- 39:38Speaker 4: was twenty dollars, people would tip five dollars. If the
- 39:41Speaker 4: bill was two hundred dollars, they would tip five dollars. Oh,
- 39:44Speaker 4: so she was getting way under tip. So she was frustrated.
- 39:47Speaker 4: And one day she got a guy and the bill
- 39:50Speaker 4: was like fifty dollars and he left her there was
- 39:53Speaker 4: the change after that was maybe thirty cents.
- 39:55Speaker 5: Oh my god, that's so rude.
- 39:56Speaker 4: And that's all he left was thirty cents. So as
- 39:59Speaker 4: he was walking out, she went up to him to
- 40:01Speaker 4: give him his thirty cents back, and he turned her
- 40:03Speaker 4: and he said, Naha, nuts for you, and she goes,
- 40:07Speaker 4: I think you needed more than me, and threw it.
- 40:10Speaker 4: There you go, girl, Jen. I love that she did.
- 40:15Speaker 5: Jen got a little got a little letter.
- 40:17Speaker 12: Yeah, shout out to all the weight stamp out there
- 40:20Speaker 12: that deals with crazy customers. I was bartending at Delfriscoes
- 40:25Speaker 12: and someone was way too drunk and I cut him
- 40:29Speaker 12: off and he spit at me.
- 40:32Speaker 4: Oh god, no, that's not possible.
- 40:35Speaker 5: That's horrible.
- 40:36Speaker 4: No, he should have been arrested. I think that is
- 40:38Speaker 4: an assault. Yeah, management should have been on that. Yeah,
- 40:43Speaker 4: alcohol man. A lot of times when it's not alcohol,
- 40:46Speaker 4: it's it's probably even worse. At least you have some
- 40:48Speaker 4: excuse if you drink too much to.
- 40:49Speaker 6: Spin on a human like just it's terrible, ultimate insult.
- 40:54Speaker 15: Yeah.
- 40:54Speaker 20: One of my really good friends is a bartender at
- 40:57Speaker 20: a very nice house of Boston, and he said, literally last.
- 41:01Speaker 15: Week someone came in and asked to have a steak
- 41:05Speaker 15: split in half, which, like I guess, is very common.
- 41:07Speaker 15: They don't love to do it, but he did it.
- 41:09Speaker 4: But then they.
- 41:10Speaker 15: Asked to get the steak cooked two different temperatures, one
- 41:14Speaker 15: half medium rare, one half well done, so this gentleman
- 41:18Speaker 15: and his wife could split it.
- 41:19Speaker 20: And then they didn't tip, And my friend was like,
- 41:22Speaker 20: what the heck are we doing?
- 41:24Speaker 5: Yeah, that's strange.
- 41:25Speaker 4: Yeah, these people shouldn't be in public.
- 41:27Speaker 5: Well, they just shouldn't go out to dinner. Yeah, just
- 41:29Speaker 5: stay uber, eat two words, make the way you want it.
- 41:34Speaker 4: God, stop the madness. Have you ever heard of that? Never? Never, differently.
- 41:40Speaker 5: No, I've never heard of that.
- 41:42Speaker 4: The mayor of the celt ends on the phone. We
- 41:45Speaker 4: never get them live. Hey, good morning, mayor.
- 41:48Speaker 16: I'm live and in collar and I am in my
- 41:51Speaker 16: underwear like justin Bieber. Just for you, Billy, Oh, thank you.
- 41:56Speaker 16: I heard your joke on.
- 41:57Speaker 5: W b Z.
- 41:58Speaker 16: I had the same joke. Anyway, I am an expert
- 42:02Speaker 16: on you know, restaurant etiquette. The waiter a waitress is
- 42:07Speaker 16: not your personal butler. Their job is you order the food.
- 42:11Speaker 16: They bring you the food. That's it. But I noticed
- 42:14Speaker 16: whenever I asked what the specials are a lot of
- 42:18Speaker 16: waiters and waitresses don't like to tell me the specials.
- 42:21Speaker 16: They seem rather erk or something, and they say it
- 42:23Speaker 16: like very monotone to me. And then sometimes they don't
- 42:27Speaker 16: have the special and I look at them and I say, well,
- 42:30Speaker 16: why did you tell me you have it? If you
- 42:32Speaker 16: don't have the special then they get mad at me. So,
- 42:35Speaker 16: you know, I don't know what it is about specials.
- 42:37Speaker 16: When you ask them to read the specials, a lot
- 42:39Speaker 16: of waiters don't like to do that.
- 42:40Speaker 6: Well, that's weird because most waiters when they come over,
- 42:43Speaker 6: will announce the specials before they ask for your order. Oh,
- 42:47Speaker 6: by the way, we do it specials.
- 42:48Speaker 4: Still.
- 42:49Speaker 5: Sometimes they let you taste the specials when you're working,
- 42:52Speaker 5: like before the chef starts at four, the chefs will
- 42:55Speaker 5: come out with like, okay, these are the specials of
- 42:57Speaker 5: the night.
- 42:57Speaker 6: By the way, as the food got I just want
- 42:59Speaker 6: to tell you something. The specials aren't that specially.
- 43:05Speaker 5: Trying to get rid of.
- 43:07Speaker 4: That's the manager special was.
- 43:10Speaker 5: What was left from last weekend.
- 43:11Speaker 6: Put all that together in a creative presentation. You know,
- 43:16Speaker 6: I'm just saying, I'm trying to help out him.
- 43:18Speaker 4: I never get the specials. I never do.
- 43:21Speaker 5: Never really, And I sit.
- 43:22Speaker 4: There and listened to it, and I'm like, no, I
- 43:24Speaker 4: never do, because in the back of my mind that's
- 43:26Speaker 4: what I'm thinking a lot of times.
- 43:28Speaker 6: It's the surf and turf special. Okay, Well that means
- 43:30Speaker 6: that steak didn't go the nuxt before and there a
- 43:34Speaker 6: couple of shrimp left over. Just bake, stuff them and
- 43:37Speaker 6: throw them next to the steak, and you get yourself
- 43:39Speaker 6: on milk.
- 43:39Speaker 4: Yeah, there you go.
- 43:42Speaker 6: Let's go to Annie and boils. Then Annie, where the
- 43:45Speaker 6: hell was boilstick? It's you, of course it is. If
- 43:52Speaker 6: you never know a town right, just know that it's
- 43:54Speaker 6: next to Worcester.
- 43:57Speaker 4: Exactly, Annie, What have we got for it?
- 44:01Speaker 15: So I work as a bartender. Can I give it a
- 44:05Speaker 15: shout out? To my restaurants A long dynasty and Holden
- 44:11Speaker 15: We're been around for thirty plus years. Yes, I absolutely
- 44:20Speaker 15: love it there. The staff is amazing, the regulars are great.
- 44:23Speaker 15: I highly recommend That's Chinese food in the area. Anyways,
- 44:28Speaker 15: a lot of people don't understand that when you get
- 44:30Speaker 15: tipped out, So a lot of like waitresses, we tip
- 44:37Speaker 15: out based off of the percentage of our sales. So
- 44:41Speaker 15: when people don't tip enough, sometimes we end up paying
- 44:44Speaker 15: for them to eat. So if I get someone that
- 44:48Speaker 15: comes to the bar gets a drink, which happens a
- 44:50Speaker 15: lot comes to the bar, gets a drink and gets
- 44:53Speaker 15: a takeout order, they tip off of the drink that
- 44:56Speaker 15: they got, which that makes sense because I didn't get
- 44:59Speaker 15: their takeout. Yeah, but then it goes off of percentage
- 45:02Speaker 15: of sales. So when I'm tipping out the bus boys
- 45:04Speaker 15: and the food runners and the sushi and everything, it
- 45:08Speaker 15: goes off of my sales. And a lot of places
- 45:10Speaker 15: I've worked at before they do the same thing. So
- 45:13Speaker 15: when people are consistently tipping out like ten eight percent.
- 45:18Speaker 15: It ends up being like I have to pay for them.
- 45:22Speaker 4: Yeah, it's tough. It's tough.
- 45:23Speaker 6: By the way, before I let you go, can you
- 45:26Speaker 6: add anything to my specials and theory?
- 45:31Speaker 15: I'm sorry.
- 45:32Speaker 6: Do you hear me talking about specials and what I
- 45:34Speaker 6: thought about specials at a restaurant the Night's Special?
- 45:38Speaker 15: Oh no, I didn't hear that part.
- 45:40Speaker 4: Oh okay, never mind the nanny. I don't want to
- 45:42Speaker 4: drag you into it.
- 45:43Speaker 5: I used to work at an Asian I was thinking
- 45:45Speaker 5: of the House of ming Yes, back in.
- 45:48Speaker 4: The day, Bill wants an Asian special Asian a lobster specialty?
- 45:52Speaker 4: Oh my good one, Bill, was that ming Si in
- 45:56Speaker 4: the House of Boy