The Mentor Sessions | Collaboration vs. Competition: A Michelin Chef’s View
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From watching the Food Network as a kid to cooking in Michelin-star kitchens with Wolfgang Puck and Gordon Ramsay — Chef Dewey's journey is about passion, resilience, and reinvention.
In this Mentor Session, Chef Dewey shares how a childhood fascination with shows like Barefoot Contessa — so different from the Liberian dishes at home — led his mother to enroll him in culinary school. He opens up about mastering pastry and culinary arts, what high-pressure kitchens taught him about consistency and preparation, and the cutthroat moments…
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