Latest / The Bill Handel Show / Foodie Friday with Neil Saavedra | Ask Handel Anything
Transcript
- 0:00Speaker 1: You're listening to Bill Handle on demand from KFI AM
- 0:04Speaker 1: six forty. I'm in the move for food I am
- 0:12Speaker 1: six forty Bill Handle.
- 0:13Speaker 2: Here. It is a Friday morning, March six. Some of
- 0:17Speaker 2: the big stories. We're looking at the Justice Department. He
- 0:20Speaker 2: has published additional Epstein files, and of course everybody's going
- 0:24Speaker 2: crazy looking at those. Christineome is out as Homeland Security Secretary,
- 0:33Speaker 2: and no surprise there she was due to be fired
- 0:38Speaker 2: by the president. And a jobs report came back not
- 0:42Speaker 2: so good. And oil is well. Gasoline is up thirty
- 0:45Speaker 2: cents in the last week. It's not good news. No
- 0:49Speaker 2: surprise though, because of the war in around continues. It's expanding.
- 0:53Speaker 2: Israel and the United States keep pummeling Iran. Iran attacking
- 0:59Speaker 2: it's neighbors in the Gulf, and no one understands why
- 1:03Speaker 2: at this point. And so now the definition of Iran
- 1:05Speaker 2: winning is the regime stays there.
- 1:10Speaker 1: That's their win. Okay.
- 1:11Speaker 2: It is time for Foody Friday with Neil and MOI
- 1:16Speaker 2: tomorrow two to five pm. The Fork Report with Neil. Neil,
- 1:20Speaker 2: let's start right now. Cauliflower pizza. You know, I've never
- 1:25Speaker 2: I've always wondered about cauliflower pizza crust. It's like a
- 1:29Speaker 2: day without sunshine pizza without the regular crust. It's like
- 1:34Speaker 2: a day without me telling you you're going to die
- 1:36Speaker 2: by four o'clock this afternoon.
- 1:38Speaker 1: It's just a miserable day.
- 1:41Speaker 3: You are a miserable bastard, that is for sure. So
- 1:45Speaker 3: the reason why I loved this story, and this isn't
- 1:47Speaker 3: food and wine, is that if you remember years ago,
- 1:51Speaker 3: with all of the rise of the gluten free and
- 1:55Speaker 3: all these things, we had cauliflower pizza is in the
- 2:00Speaker 3: frozen section everywhere and they were cauliflower crust pizzas and.
- 2:05Speaker 4: It's not horrible.
- 2:06Speaker 3: Actually, cauliflowers tasty and you can you cook it in
- 2:09Speaker 3: different ways, wonderful. But that is dumping now. That really
- 2:15Speaker 3: was this trend that came and now it's going. And
- 2:19Speaker 3: with a couple of weeks back, you and I talked
- 2:21Speaker 3: about great frozen pizzas well, they're finding that frozen pizzas
- 2:26Speaker 3: are growing again. The high price of ordering out even
- 2:30Speaker 3: pizzas nowadays, or going and sitting down to have one,
- 2:34Speaker 3: people are finding it's much easier and the quality of
- 2:37Speaker 3: frozen pizzas has gotten to the place where it's easier
- 2:41Speaker 3: you can pick what kind of you know, crust style
- 2:44Speaker 3: you want.
- 2:45Speaker 2: Yeah, I love frozen pizza, and you're right, A frozen pizza,
- 2:49Speaker 2: a decent frozen pizza is six seven dollars.
- 2:51Speaker 3: It's not that expensive. Even more, and they've gotten way
- 2:55Speaker 3: the way really good.
- 2:56Speaker 2: Well, you the one that suggested the two pizzas at
- 2:59Speaker 2: Walmart Art and at Target, which are just spectacular.
- 3:05Speaker 3: Yeah, you've got the pizzas are the quality of the
- 3:08Speaker 3: pizza crust and the ingredients are so good. Now, plus
- 3:12Speaker 3: you can get Roman style, ne Apolitan style, you can
- 3:15Speaker 3: get Detroit style crusts now. So you've got the cauliflower
- 3:20Speaker 3: on the decline. As far as those cauliflower crusts, that
- 3:25Speaker 3: kind of comfort food is coming back in a different way,
- 3:29Speaker 3: and the freezers being one of the places where it's
- 3:32Speaker 3: going to be living. So pepperoni is still in the front.
- 3:36Speaker 3: Cheese is second, just a plain cheese, but pepperoni continues
- 3:40Speaker 3: to lead, and then some of the deluxe.
- 3:43Speaker 4: Ones have different you know, flavoring and come.
- 3:45Speaker 2: Yeah, well there's still plenty of cauliflower crust pizzas. I
- 3:48Speaker 2: go to Trader Joe's, I think they have one. Costco
- 3:51Speaker 2: certainly has one Detroit. The Detroit pizzas. Those crusts are
- 3:56Speaker 2: a little oily, aren't they.
- 3:58Speaker 3: Well, they're a pan pizza, but like a wait, wait
- 4:04Speaker 3: where you're doing a joke of little Detroit oil oil.
- 4:10Speaker 1: Yeah, thank you.
- 4:13Speaker 2: Oh, by the way, the two pizzas that you mentioned
- 4:15Speaker 2: that are well worth going to. And there are the
- 4:19Speaker 2: two pizzas that come from Target and Walmart.
- 4:22Speaker 3: Better they are better, better for and they do a
- 4:26Speaker 3: very nice job. Their five cheese pizza is a white pizza.
- 4:30Speaker 3: It's good. It's a little cheesy for me. But the
- 4:34Speaker 3: the pepperoni and bacon pizza is very very nice.
- 4:40Speaker 5: And then.
- 4:42Speaker 1: I think it's Missus Goods or something.
- 4:45Speaker 4: No, it's better Goods, better Goods.
- 4:47Speaker 1: Yeah, that's the other one. Fine, No, that's the one.
- 4:50Speaker 4: The other one, there's Katie, Katie's Katie also pizza. Yeah,
- 4:55Speaker 4: those are in Target.
- 4:57Speaker 3: That is a really lovely smoky cinner crust. But great
- 5:02Speaker 3: shoe to it, like you would get out of a
- 5:04Speaker 3: pizza oven fire.
- 5:07Speaker 1: Yeah, very very strong. All right. El Coyote Mexican restaurant.
- 5:10Speaker 2: El Coyote has been around, well, it's turning ninety five
- 5:13Speaker 2: years old, very famous yesterday. It's in every single movie
- 5:19Speaker 2: that is referencing Los Angeles, and this is where Governor
- 5:24Speaker 2: Jerry Brown use.
- 5:26Speaker 4: Actually, no, I think that's the adobe down was it.
- 5:31Speaker 1: I thought it was El Coyote.
- 5:33Speaker 2: We have to look that up where he was dating
- 5:35Speaker 2: Linda Ronstown while he was governor.
- 5:38Speaker 3: I think that was the adobe down the street. But
- 5:42Speaker 3: they similarly. They have been around for a long time.
- 5:44Speaker 3: Al Coyote Mexican restaurant in the Fairfax District. It opened
- 5:48Speaker 3: in nineteen thirty one. They just celebrated ninety five years yesterday.
- 5:52Speaker 3: They were offering tacos and enchiladas with rice and beans
- 5:56Speaker 3: for ninety five cents. Margie Christopherson and is the owner.
- 6:01Speaker 3: Her aunt and uncle are worthy original owners, and her
- 6:04Speaker 3: parents bought it and so three generations. She is an
- 6:09Speaker 3: she's a doll. She's in her eighties. She's been on
- 6:12Speaker 3: the show multiple times, Great Sense of Humor, beautiful lady,
- 6:16Speaker 3: great heart, and she's there willingly. Her kids are like,
- 6:24Speaker 3: you know, why don't you go enjoy yourself, and she's like, no,
- 6:27Speaker 3: this is she wants to see the people. If you
- 6:31Speaker 3: haven't been to l Coyote in some time or never been,
- 6:35Speaker 3: get there. It is beautiful lively, fun, they've got great margarita's.
- 6:41Speaker 4: They've got and.
- 6:41Speaker 2: Traditional traditional traditional fair Yeah, traditional decore, traditional decore, yeah,
- 6:48Speaker 2: which is fun to see.
- 6:49Speaker 4: Yeah, vibrant.
- 6:51Speaker 2: And the mariachi bands come around. And what I do
- 6:55Speaker 2: is I give I always tip mariachi bands twenty dollars
- 7:00Speaker 2: to not play anywhere near my table. Why do I
- 7:04Speaker 2: want music trumpets next to my ear when I'm sitting
- 7:08Speaker 2: there and festive and it's fun.
- 7:11Speaker 1: Oh yeah, that's not me. Yeah, that's not me. None
- 7:15Speaker 1: of that works for me. We'll come we're coming back.
- 7:17Speaker 2: I hope your ran show is not that grand day bro.
- 7:20Speaker 2: Well they're oh very strong. All right, we're gonna come back.
- 7:23Speaker 2: Talk a little bit about Jimmy John Sandwiches, which I
- 7:26Speaker 2: have no idea what Jimmy John's is.
- 7:28Speaker 4: And then it's a sandwich place, so good.
- 7:31Speaker 2: Clearly Jimmy John Sandwich, I would guess would be a
- 7:34Speaker 2: sandwich place.
- 7:35Speaker 1: I know it's a shocker, but that's my guest. Your
- 7:38Speaker 1: intellect is unrivaled, mister handle.
- 7:41Speaker 2: Thank you very much, And you can tell me. We're
- 7:43Speaker 2: gonna say where where are they? Because that's I've never
- 7:47Speaker 2: been to one. I didn't hear I've never heard of
- 7:48Speaker 2: one everywhere.
- 7:50Speaker 1: Thank you. That's conoy. You don't talk on this show.
- 7:54Speaker 2: All right, let's go back to a footy Friday bill
- 7:57Speaker 2: handle here on a KFI Friday, March six, and let's
- 8:02Speaker 2: get right into Jimmy john sandwiches. As I said before
- 8:05Speaker 2: the break, no idea who or what Jimmy Johns is
- 8:11Speaker 2: or was or are.
- 8:15Speaker 3: Pardon you're missing out. If you like a sand o,
- 8:18Speaker 3: you like a good sandwich, yeah, I do.
- 8:20Speaker 2: I love sandwiches. Where where is one near the station?
- 8:23Speaker 2: For example?
- 8:24Speaker 1: Is there one? I don't know where there is exactly exactly?
- 8:28Speaker 1: How about Orange County? Do you know where they are
- 8:30Speaker 1: in Orange County?
- 8:31Speaker 3: I don't know where every location of Jimmy John's is.
- 8:34Speaker 3: I know that there's one off of Sunset Boulevard, Okay, Hollywood, one.
- 8:38Speaker 1: Of Beverly Hills. Okay.
- 8:40Speaker 2: I know who to ask Cono, who says they're everywhere?
- 8:44Speaker 1: And where is everywhere? Cono, Yeah, there's one in North Hollywood,
- 8:47Speaker 1: there's one in Los Angeles, Beverly Hills, you got one
- 8:50Speaker 1: over in Pasadena.
- 8:52Speaker 2: You go, Oh, by the way, he's just you know,
- 8:55Speaker 2: this is not this is spontaneous. He's certainly not reading
- 8:57Speaker 2: that list might.
- 9:01Speaker 3: Not stopping all of us. So you can ask Surrey
- 9:04Speaker 3: where they are. Okay, that's Siri, but that's close.
- 9:08Speaker 4: I'm Surrey.
- 9:09Speaker 3: It's they actually legally changed it because Tom Cruise wanted
- 9:14Speaker 3: to be named after his daughter.
- 9:17Speaker 1: Fair enough, it's.
- 9:18Speaker 2: A bad joke that goes several levels of bad. You
- 9:21Speaker 2: can't judge people's jokes. They are going Greek, which means well,
- 9:28Speaker 2: Arby's had this EO, this Greek hero that was very,
- 9:31Speaker 2: very popular.
- 9:33Speaker 3: And now you've got Jimmy John's doing their own version
- 9:37Speaker 3: of this. So in addition to their sub sandwiches, their
- 9:40Speaker 3: massive lineup of you know, classic, they do some innovative
- 9:44Speaker 3: style sandwiches as well, but now they're going to add
- 9:48Speaker 3: this euro to it and it looks delicious.
- 9:53Speaker 2: Erro yeah, or gyro yes. Okay, there's a hero. Okay,
- 10:01Speaker 2: there is. And just a quick word, every sub company
- 10:04Speaker 2: in the world, every subfranchise in the world, is trying
- 10:07Speaker 2: all these new kinds of sub sandwiches.
- 10:10Speaker 1: Well you have to stand out, yeah, you know, and
- 10:12Speaker 1: they have to keep on going.
- 10:13Speaker 3: Your house, You've got subway, You've got all kinds of place.
- 10:17Speaker 2: Yeah, fast foods are changing their menu constantly because again,
- 10:21Speaker 2: they have to stand out, and that's one way of
- 10:23Speaker 2: standing out. Now, there is a great story that's gone
- 10:26Speaker 2: viral and it has to do with McDonald's CEO.
- 10:30Speaker 1: And let's get into that.
- 10:32Speaker 3: Okay, So if you've been listening, you heard Gary and
- 10:34Speaker 3: Shannon talked about it yesterday. Our friends Petro some money.
- 10:37Speaker 3: We're talking about it. They've got and we mentioned this
- 10:41Speaker 3: last week that there's the new Big Archburger, which is
- 10:45Speaker 3: an international burger. I've had it before internationally, but they
- 10:48Speaker 3: McDonald's has finally brought it to the States here and
- 10:53Speaker 3: for some reason, they felt the best person to pitch
- 10:57Speaker 3: this was the CEO of McDonald's. He was very he
- 11:03Speaker 3: seemed hesitant. I'm guessing it's just his personality is not,
- 11:07Speaker 3: you know, very flamboyant or anything like that.
- 11:09Speaker 4: But he took what.
- 11:11Speaker 3: Other other burger places are calling a mcnibble out of
- 11:18Speaker 3: the burger. He basically kind of nibbled in it and
- 11:21Speaker 3: said that he was going to finish it later for
- 11:23Speaker 3: his lunch or something. He referred to it as a
- 11:26Speaker 3: product instead of just a burger. I really like this product.
- 11:30Speaker 3: I mean, just gave it that little mcnibble, and so
- 11:35Speaker 3: it went viral for all the wrong reasons except for
- 11:38Speaker 3: the fact we're all talking about it.
- 11:40Speaker 4: But burger King came out.
- 11:43Speaker 3: And all these different you know, you got Burger King, Wendy's,
- 11:47Speaker 3: all of them have come out with their own versions
- 11:50Speaker 3: of this. Some are actual CEOs mocking it. But it
- 11:55Speaker 3: just it just goes to show you, like you said,
- 11:57Speaker 3: it's not just about the burgers anymore. It's not just
- 12:00Speaker 3: about you know, coming out with the perfect chicken tenders
- 12:04Speaker 3: or nuggies or whatever it is. They are battling constantly
- 12:09Speaker 3: for social media attention.
- 12:12Speaker 4: They need it.
- 12:13Speaker 3: It's part it's where the young people live, and it's
- 12:16Speaker 3: where people are inspired to go check these these burgers
- 12:22Speaker 3: or new concoctions out. So just hilarious to see, you know,
- 12:27Speaker 3: Wendy's jumping in and mocking it.
- 12:30Speaker 4: That is funny, and Burger King going and.
- 12:34Speaker 1: Never you know, he remember the CEO doing this.
- 12:38Speaker 2: You remember that commercial a whole bunch of years ago
- 12:41Speaker 2: where the CEO of one of the electric razor companies said, Hi,
- 12:46Speaker 2: my name is Omark, I am and I am. I
- 12:49Speaker 2: like this product so much, I'm buying it, And then
- 12:52Speaker 2: he wrote a poem about it all right.
- 12:54Speaker 1: Now, the reality is, I mean, that's a little obscure,
- 12:57Speaker 1: but the.
- 12:58Speaker 2: Reality is is, uh, he did buy the company, and
- 13:02Speaker 2: it was that was a commercial and it was pretty good.
- 13:05Speaker 2: I liked this so much I bought the company. So
- 13:07Speaker 2: I just thought, that's.
- 13:09Speaker 3: About the biggest compliment you could ever give to a
- 13:12Speaker 3: product that the company.
- 13:14Speaker 1: Yeah, when you think about it, that's pretty impressive.
- 13:17Speaker 3: Okay, when you're gonna taste things, people are very pretty
- 13:20Speaker 3: look at. Nobody wants to see someone eat.
- 13:23Speaker 4: They don't.
- 13:24Speaker 3: They certainly don't want to hear us eat, which is
- 13:26Speaker 3: why I tried eat very little during the Forek report.
- 13:30Speaker 4: But he just didn't look like a burger guy.
- 13:35Speaker 2: Okay, if I had written that commercial marketing because I
- 13:38Speaker 2: never get I will never get hired for marketing, of course,
- 13:40Speaker 2: and all the reasons why, but I literally would have
- 13:43Speaker 2: him take the biggest bite you can imagine and then
- 13:46Speaker 2: stuff it in his mouth and say I can't get
- 13:49Speaker 2: enough of this while he's eating.
- 13:52Speaker 1: I think you know that is an effective commercial. The mcnimble,
- 13:56Speaker 1: You're right, it's so stupid.
- 13:58Speaker 3: Barger lovers won get that perfect bite, and that is deep.
- 14:03Speaker 3: That is not got a little bit of.
- 14:05Speaker 2: Deep bite and I am not going to touch that
- 14:08Speaker 2: line with a ten inch pole.
- 14:11Speaker 4: You just you wish?
- 14:13Speaker 2: Okay, ask handle anything? Started because you and me I
- 14:19Speaker 2: get asked a huge number of times, what's John like?
- 14:22Speaker 1: What's Neil like? What are Gary and Shannon like? Tim Conway?
- 14:26Speaker 1: What's he like?
- 14:27Speaker 2: And then no, no one asked what's Cono like? Not
- 14:30Speaker 2: even close? Kno, what's Amy like?
- 14:33Speaker 6: So?
- 14:34Speaker 1: And then they get asked what's Handle like?
- 14:36Speaker 2: So out of Kate, out of that came ask handle anything,
- 14:40Speaker 2: where you sort of asked the questions about me that
- 14:44Speaker 2: people want to know, But the whole point of that
- 14:46Speaker 2: is embarrassing me. That's the difference. So let's do it.
- 14:50Speaker 2: You record those questions during the show. You go to
- 14:53Speaker 2: the iHeartRadio app. This show is being streamed and just
- 14:57Speaker 2: click the microphone in the upright hand corner and record
- 15:00Speaker 2: your questions. And here they are let and Neil chooses
- 15:03Speaker 2: the questions because Neil loves me so much.
- 15:06Speaker 1: Okay, first question, Okay, go do it quick.
- 15:10Speaker 5: Twenty seconds Bill, How are you doing? Actually, I don't care.
- 15:14Speaker 5: How are you doing when you were in your party
- 15:16Speaker 5: days with the cocaine? Did you have a supplier? How
- 15:20Speaker 5: did you get your cocaine? People want to know Robert
- 15:23Speaker 5: from the I E. Hello, Kno Joe.
- 15:27Speaker 2: Yeah, I had a drug dealer like everybody else, I
- 15:30Speaker 2: had a dealer. I'd call him up when I had
- 15:33Speaker 2: some money, I'd go, I'd like some cocaine. Uh, make
- 15:36Speaker 2: sure you cut it with as much filler as you
- 15:39Speaker 2: possibly can, so I have to buy more.
- 15:42Speaker 1: But yeah, I had a drug dealer. You know, I
- 15:44Speaker 1: mean all of us who I did cocaine?
- 15:45Speaker 4: But where do you find it?
- 15:47Speaker 1: You know, they come out there, they come out of
- 15:48Speaker 1: the woodwork.
- 15:49Speaker 2: You ask someone who knows someone like today, I got
- 15:52Speaker 2: a guy who knows a guy. Well I had there
- 15:56Speaker 2: was a guy who knew a dealer, who knew a dealer.
- 15:58Speaker 2: That's where you get them. Okays.
- 16:00Speaker 1: A question, yeah you.
- 16:01Speaker 4: Know four years is who can get you chicken baked?
- 16:04Speaker 7: Now?
- 16:04Speaker 6: Yeah?
- 16:05Speaker 1: Yeah, yeah now?
- 16:05Speaker 2: And now that is I mean I took I took
- 16:08Speaker 2: the bar stoned out of my mind on cocaine and
- 16:10Speaker 2: it worked beautifully.
- 16:11Speaker 1: Okay, next question, Hi Bill. On a scale of one
- 16:16Speaker 1: to ten, how welcoming were your daughters to lindsay.
- 16:21Speaker 2: Oh, oh great question, can you go below one? I
- 16:29Speaker 2: know you know they were so close to getting arrested
- 16:34Speaker 2: for what they were about to do. No, like everybody else,
- 16:39Speaker 2: they had a tough time when I got divorced, and
- 16:42Speaker 2: it took a little while, but you know, things even out.
- 16:44Speaker 1: But that is a very good question. It's like most people.
- 16:47Speaker 2: So yeah, okay, that's the reality is they're a pretty
- 16:51Speaker 2: good shape.
- 16:51Speaker 1: Now is there a number, oh yeah, one to ten.
- 16:55Speaker 1: You know, how close were they?
- 16:57Speaker 2: Well, it was a negative one initially and now is
- 17:00Speaker 2: probably about an eight in terms of pretty close. It
- 17:04Speaker 2: is pretty good. Yea, it is pretty good. Okay, next question, Hey.
- 17:07Speaker 7: Bill Ronnie Ray Buena part I was curious when was
- 17:11Speaker 7: your first radio job and where and did they regret
- 17:16Speaker 7: hiring you or did they say, oh, diamond in a row.
- 17:20Speaker 2: Okay, I'll answer the last part of the question. Yes,
- 17:24Speaker 2: they regretted hiring me, and they fired me my first
- 17:27Speaker 2: radio job. And this is a fun story. You know
- 17:30Speaker 2: that I practiced reproductive law right out of law school.
- 17:34Speaker 1: That was my specialty.
- 17:36Speaker 2: And because the story of surrogacy was so enormous and
- 17:39Speaker 2: broke nationally, I was a guest a million times and
- 17:43Speaker 2: I had done my sixth interview on the Michael Jackson Show,
- 17:46Speaker 2: not Michael Jackson killed himself, you know, Glittery Glove. There
- 17:51Speaker 2: was a talk show host, Michael Jackson who is nationally known,
- 17:54Speaker 2: and I had been interviewed on his show a bunch
- 17:57Speaker 2: of times. And one day, walking out walking down the hall,
- 17:59Speaker 2: this ABC, the program director came up to me and said, Bill,
- 18:03Speaker 2: I've been listening to your uh the your interviews. I
- 18:08Speaker 2: have to tell you you're better than half the people I
- 18:10Speaker 2: have working here. And I said, no, Alie, I'm better
- 18:14Speaker 2: than all the people you have working here.
- 18:17Speaker 1: And uh he uh he hired me right there.
- 18:20Speaker 2: That was my first radio gig and my my auto autobiography.
- 18:24Speaker 1: Uh.
- 18:25Speaker 2: And the book that I'm gonna write is how to
- 18:27Speaker 2: Get into Radio by being a dick?
- 18:29Speaker 1: Okay. The next question.
- 18:33Speaker 4: Hi, Bill, do you and the other KFI talk show
- 18:36Speaker 4: hosts listen to the commercials during the breaks? If we
- 18:40Speaker 4: have to endure them? So should you?
- 18:43Speaker 1: Okay?
- 18:45Speaker 2: I don't even listen to the talk show hosts themselves,
- 18:48Speaker 2: much less listen to the commercials. And I don't listen
- 18:52Speaker 2: to my commercials. Yeah, we listened to the commercials. You know,
- 18:55Speaker 2: I buy a lot of the products.
- 18:57Speaker 5: Uh.
- 18:57Speaker 1: And the reality is is.
- 19:00Speaker 2: That when I'm buying a product that is promoted by
- 19:05Speaker 2: one of the other talk show hosts, I generally return it.
- 19:08Speaker 2: And the good news is that most of the companies
- 19:11Speaker 2: do take returns.
- 19:14Speaker 4: So what so, okay, let's test you. Have you ever
- 19:19Speaker 4: murdered your thirst?
- 19:21Speaker 6: Bro?
- 19:23Speaker 1: Wait? Is that a commercial murdering?
- 19:26Speaker 4: I knew it. I knew you weren't listening.
- 19:30Speaker 1: That's a commercial, speaking of commercials. Okay, okay, speaking of commercials.
- 19:37Speaker 1: That is actually a very good segue. Thank you for that. Okay,
- 19:41Speaker 1: Let's go through a couple more questions.
- 19:44Speaker 6: Cono, Hey, Bill, the only thing I remember about your
- 19:47Speaker 6: first show thirty years ago was it you played Devil's
- 19:51Speaker 6: Advocate for some reason and for a subject, and.
- 19:54Speaker 1: You pissed off a lot of people. I didn't think
- 19:55Speaker 1: you'd be back. The other thing is if.
- 19:58Speaker 6: You had a squeaky voice not made for radio, high pitched,
- 20:02Speaker 6: had to go to a voice coach for that. You
- 20:04Speaker 6: got through it, You did well by Now.
- 20:08Speaker 1: Okay, let's start with the second one.
- 20:10Speaker 2: Yes, I did have a high, squeaky voice at one
- 20:14Speaker 2: point because my testicles never descended. And so hi, I'm Bill,
- 20:19Speaker 2: and my balls are still up in my stomach.
- 20:21Speaker 4: You did go to a voice coach though.
- 20:23Speaker 2: I did, but that was because I was losing my
- 20:25Speaker 2: voice and I had to go because I was screaming
- 20:28Speaker 2: so loudly on the radio, seriously that I was losing
- 20:31Speaker 2: my voice. I have no idea, like, I don't piss
- 20:35Speaker 2: off people. Now give me a break. And the originally,
- 20:40Speaker 2: if I remember the question, oh, radio voice, I don't
- 20:43Speaker 2: have a radio voice. As a matter of fact, I
- 20:45Speaker 2: have to tell you, radio voices are not wanted in
- 20:48Speaker 2: radio anymore. It used to be where oh yeah, what
- 20:51Speaker 2: was like a radio voice? Uh?
- 20:55Speaker 1: Yeah, that sort of thing.
- 20:57Speaker 7: You know.
- 20:57Speaker 2: Mark Thompson has a radio voice, a great voice. Yeah
- 21:01Speaker 2: he does, but it's a radio voice. But that's incidental.
- 21:03Speaker 2: He's not hired because he has a great radio voice.
- 21:07Speaker 2: So the answer is they don't want radio voices. They
- 21:09Speaker 2: want people that just sound like regular people, because that's
- 21:12Speaker 2: where radio has changed.
- 21:14Speaker 1: Instead of oh the radio voice, what say you?
- 21:16Speaker 2: They don't do that anymore, or radio doesn't do that anymore,
- 21:19Speaker 2: And that's one of the reasons.
- 21:20Speaker 4: That's your radio voice.
- 21:21Speaker 1: Huh that was my radio voice. Yeah, here we go.
- 21:27Speaker 2: What I really like is the hispanic radio voice is
- 21:30Speaker 2: selling cars?
- 21:32Speaker 1: Why you use that? Guy would never mind. Wow, Okay,
- 21:36Speaker 1: that was horrible. That was horrible.
- 21:37Speaker 2: Okay, next question, Yeah, next question, Hey, Bill, I.
- 21:42Speaker 4: Was wondering, does it bother you that you and Trump
- 21:46Speaker 4: have the same vice mainly all the coke keeople drink.
- 21:52Speaker 1: That's the one thing you do just like him.
- 21:57Speaker 2: No, it doesn't bother me. A lot of people have
- 21:59Speaker 2: great have dediction of diet coke.
- 22:04Speaker 1: You both being narcissistic agent, yeah, and completely obnoxious and
- 22:08Speaker 1: self aggrandizing.
- 22:09Speaker 6: You know.
- 22:10Speaker 2: I was heard a speech by Colin Powell and he
- 22:13Speaker 2: talked about how well it was to call him too. Yeah, well,
- 22:16Speaker 2: he had some issues anyway. He would talk about he said,
- 22:21Speaker 2: when I was Secretary of State, man, it was the
- 22:23Speaker 2: best thing in the world.
- 22:25Speaker 1: I go up the ladder. His car would drive up.
- 22:28Speaker 2: To the stairs going up to the plane. He would
- 22:33Speaker 2: walk up and he sat in his chair ready to
- 22:37Speaker 2: go with a diet coke can right next to him
- 22:40Speaker 2: in the little holder than to him was that was heaven?
- 22:44Speaker 1: Okay.
- 22:44Speaker 2: And if I'm not alone and enjoying die coke, it
- 22:47Speaker 2: does pretty well saleswise.
- 22:49Speaker 1: All right, cono, I think we have one more right.
- 22:51Speaker 2: Hey, this is for us Bill, anything, Phil When did
- 22:54Speaker 2: you and Lindsay meet and when did you and Marjorie separate?
- 22:57Speaker 1: Please be dates specific. You know I'm horrible. I'm horrible
- 23:01Speaker 1: at dates. I heard.
- 23:05Speaker 2: Yeah, I okay, no, that was that was No. I
- 23:09Speaker 2: know I'm very bad at dats. No, I am very
- 23:10Speaker 2: bad at days. I know when I met Lindsay. I
- 23:13Speaker 2: met Lindsay when she she's a performer and has a
- 23:16Speaker 2: beautiful voice. I met her in her final year of
- 23:21Speaker 2: middle school and she was in a musical that was
- 23:23Speaker 2: about ten years ago.
- 23:25Speaker 3: And we wow, and you were a dancer, like you're
- 23:30Speaker 3: dancing around this.
- 23:32Speaker 1: No, I'm nott dancing. No, I've met dancing around this.
- 23:34Speaker 4: And I'm guessing the dates don't match up.
- 23:37Speaker 2: Yeah, they probably don't. I remember, Yes. The point is
- 23:42Speaker 2: the days don't match up. Okay, Neil, you are a bastard.
- 23:46Speaker 1: You know that. This is why we do. This is
- 23:48Speaker 1: why we do.
- 23:49Speaker 2: Ask Candle anything to embarrass me, because Neil has just
- 23:54Speaker 2: struck gold with embarrassing me. Matter of fact, act, just
- 24:01Speaker 2: to let you know, Lindsay's my second wife. My third
- 24:05Speaker 2: wife has not been born yet.
- 24:07Speaker 4: That's gross.
- 24:08Speaker 1: Okay, thank you. I think we are done. Are you sure,
- 24:13Speaker 1: mister Epstein?
- 24:14Speaker 6: Uh?
- 24:14Speaker 1: Yeah. Oh oh, that one is a tough one. Okay,
- 24:17Speaker 1: that is a lawsuit, my friend.
- 24:19Speaker 3: You are the one that was just saying that your
- 24:22Speaker 3: third actually technically your fourth wife by the way, uh,
- 24:25Speaker 3: hasn't been born yet.
- 24:27Speaker 2: Well yeah, but I wait till they're eighteen, you know,
- 24:30Speaker 2: I don't want to get arrested, not on wait till
- 24:34Speaker 2: they I mean, I wait, Okay, I'm done.
- 24:36Speaker 1: I'm done. Thank you.
- 24:37Speaker 2: That was really embarrassing, Neil. Uh, this was Leil's last week.
- 24:42Speaker 2: I want I want everybody to say goodbye. I want
- 24:45Speaker 2: everybody to say goodbye to Neil. It has been it
- 24:48Speaker 2: has been a one day.
- 24:50Speaker 4: What with the dates?
- 24:52Speaker 1: Okay specific all right?
- 24:56Speaker 2: Uh coming up Gary and Shannon, Gary and Shannon and
- 25:03Speaker 2: tomorrow it's eight o'clock in the morning. Of course, handle
- 25:07Speaker 2: on the law eight to eleven, and then Rich tomorrow
- 25:11Speaker 2: from eleven to two, and then Neil with the show
- 25:15Speaker 2: Fork Report, all Things Food. I'll catch you on Monday.
- 25:18Speaker 2: Everybody s yeah, the Morning crew sans Neil. We're going
- 25:23Speaker 2: to a matter of fact here, Oh, here's this on Monday,
- 25:26Speaker 2: when I take questions on who should replace Neil.
- 25:30Speaker 1: That's the question we're going to ask easier. Just to
- 25:32Speaker 1: give us the year.
- 25:36Speaker 2: You Fastard KFI AM six.
- 25:41Speaker 1: You've been listening to the Bill Handle Show.
- 25:43Speaker 2: Catch My Show Monday through Friday, six am to nine am,
- 25:47Speaker 2: and anytime on demand on the iHeartRadio app