Latest / Off the Air / Lynch & Taco Show Off The Air Podcast: Suddenly, Omaha Steaks

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Lynch & Taco Show Off The Air Podcast: Suddenly, Omaha Steaks · Off the Air

• 0:00
  Speaker 1: Hello there, Welcome to another episode of Off the Air
• 0:03
  Speaker 1: of the weekly podcast from the Lynching Tacos Show here
• 0:05
  Speaker 1: at one oh one one w j r R In Orlando.
• 0:09
  Speaker 1: I'm Pat Lynch Taco Bob you are You have been
• 0:12
  Speaker 1: all over the place this morning, my friend.
• 0:15
  Speaker 2: I've just been doing too much. Man, it's crazy. I
• 0:18
  Speaker 2: just I almost wet my pants, Paramour because our special guest,
• 0:22
  Speaker 2: Paramore Brown, What the de I almost peed my pants because.
• 0:26
  Speaker 3: I've been so busy.
• 0:27
  Speaker 2: I didn't even have time to go to the bathroom,
• 0:28
  Speaker 2: and I go, I gotta go bathroom.
• 0:30
  Speaker 1: Paramore is officially a staff member here at iHeartMedia Orlando.
• 0:34
  Speaker 1: And how long have you officially been here as an employee?
• 0:37
  Speaker 4: Almost the November? Yes, how long? Unofficially?
• 0:42
  Speaker 3: Oh my god?
• 0:42
  Speaker 4: By what seventeen years? Hey?
• 0:48
  Speaker 2: Hey hey, no, Paramore is he is like our family,
• 0:54
  Speaker 2: well his family, I mean, he's he's helped us out
• 0:57
  Speaker 2: at different things, like at events and this and that
• 1:00
  Speaker 2: and pay he's getting paid obviously now. But he oh hell, okay,
• 1:05
  Speaker 2: oh man, whatever we said you the concerts anyway, and yeah,
• 1:10
  Speaker 2: all that aside, he's always helped us out with stuff.
• 1:13
  Speaker 2: And finally somebody said, why is he not like on
• 1:17
  Speaker 2: the official payroll, the official So now you hello.
• 1:23
  Speaker 1: Almost an official one year anniversary. Congratulations on the milestone.
• 1:29
  Speaker 4: Okay, are getting hired? You know what I'm saying, Hey,
• 1:32
  Speaker 4: it wasn't easy to hire neath it but Eily.
• 1:34
  Speaker 1: But so you've jumped in here for this podcast before
• 1:37
  Speaker 1: and uh Taco hit me earlier in the week. He's like,
• 1:40
  Speaker 1: we need to have Paramour, and I'm like, what's going on?
• 1:43
  Speaker 2: So for I don't know, I don't know if he
• 1:45
  Speaker 2: planned it like this, but we're gonna say, in the
• 1:48
  Speaker 2: one official year that he's worked here, he's taking his
• 1:51
  Speaker 2: first vacation. Everybody's scrambling because he does so much stuff
• 1:56
  Speaker 2: and promotions and they're are going, my god, Paramore's.
• 1:59
  Speaker 3: Got how long are you going?
• 2:02
  Speaker 4: I'm going for like three weeks and.
• 2:04
  Speaker 1: You get three weeks vacation your first year of emport?
• 2:08
  Speaker 1: What what kind of deal did you cut?
• 2:10
  Speaker 4: I'm a black man, but AnyWho, something like that.
• 2:15
  Speaker 2: He's doing three.
• 2:15
  Speaker 1: Weeks because he's a black man.
• 2:17
  Speaker 2: This is the craziest thing.
• 2:19
  Speaker 1: He's going to Vietnam. What you had mentioned a while
• 2:23
  Speaker 1: back that you were planning to do that. I'm like, yeah, okay,
• 2:25
  Speaker 1: whatever so this is really happening, Yes.
• 2:28
  Speaker 4: Sir, yes, yes, yes, it really happened.
• 2:30
  Speaker 2: And why is it that you're going to Vietnam?
• 2:33
  Speaker 4: I'm looking at well, allegedly I'm going for entertainment, person
• 2:40
  Speaker 4: but the personally only, But I'm going to look at
• 2:44
  Speaker 4: a couple of fish farms and some not sweatshop, but.
• 2:48
  Speaker 2: Fact factories, not sweatshots. You just that is what that is.
• 2:53
  Speaker 2: You're allegedly going to do that. And you said fish farms,
• 2:57
  Speaker 2: you might you might find yourself a fish farm where
• 3:01
  Speaker 2: you got all the shrimp in there and they're they're
• 3:03
  Speaker 2: being bred.
• 3:04
  Speaker 4: You're gonna be a farm raised shrimp guy. No, no, no, no, no,
• 3:07
  Speaker 4: they're gonna be. I'm just gonna sit back and look
• 3:09
  Speaker 4: at the growth of it and see because.
• 3:11
  Speaker 3: It's gonna run the business of it.
• 3:13
  Speaker 4: No, no, no, you want to bring the idea here?
• 3:16
  Speaker 4: No no, no, no, the idea is already here. But
• 3:18
  Speaker 4: we can't make money because it's not cheap enough. So,
• 3:22
  Speaker 4: you know, anything growing over here, anything made over here,
• 3:24
  Speaker 4: is too high because we done got so used to
• 3:27
  Speaker 4: China and all the other stuff. You know what I'm saying,
• 3:29
  Speaker 4: bringing over him, But Trump don't put in place the
• 3:33
  Speaker 4: truffles and then truffles that the taxes high tax whatever trumbles.
• 3:38
  Speaker 2: Yeah, I don't know that the tariffs or whatever.
• 3:42
  Speaker 4: Yeah.
• 3:42
  Speaker 3: That so he's gonna.
• 3:44
  Speaker 2: Try to go over and raise are on the place
• 3:47
  Speaker 2: where other people are raising the fish farm, you know,
• 3:50
  Speaker 2: and pat the places where they raise the shrimp, and
• 3:52
  Speaker 2: then they pull the ship out of them. They them
• 3:56
  Speaker 2: time out.
• 3:59
  Speaker 1: I think we're talking about two different things. Yeah, okay,
• 4:02
  Speaker 1: So what you're if I'm hearing you write Paramore, you're
• 4:05
  Speaker 1: saying that eventually tariffs are gonna make the costs prohibitive
• 4:10
  Speaker 1: to bring in farm raise whatever from these countries now
• 4:13
  Speaker 1: that are going to be tariffed on that. So you're like,
• 4:17
  Speaker 1: bring the manufacturing of the farm raised stuff on shore
• 4:20
  Speaker 1: here to the US exactly. And and so you're you're
• 4:23
  Speaker 1: going to get some business plan ideas. Is that is
• 4:27
  Speaker 1: that where we're going here.
• 4:28
  Speaker 4: I didn't go that far, but I would thinking, like,
• 4:31
  Speaker 4: believe it or not, this is they monopoly. They they
• 4:35
  Speaker 4: sell it to South Africa and they sell it to Britain,
• 4:38
  Speaker 4: and Britain sell it to US un uech.
• 4:42
  Speaker 1: Yeah it's all shadiest, Yeah, all that craft work.
• 4:46
  Speaker 4: But you know what I'm saying like, uh, I'm not
• 4:49
  Speaker 4: tech savvy and I'm not uh market.
• 4:53
  Speaker 1: But you know how to fish?
• 4:54
  Speaker 4: Hello? Yeah, you know what I'm saying.
• 4:55
  Speaker 2: All that matters is not it's not even that you're
• 4:57
  Speaker 2: going to do this business.
• 4:58
  Speaker 1: But I was like, that's pretty cool. You know if hey,
• 5:01
  Speaker 1: if you go over there and buy a sweatshop and then.
• 5:04
  Speaker 2: Down the road. No, not that you're gonna do it
• 5:06
  Speaker 2: now ya, but he's gonna check some places out. But
• 5:10
  Speaker 2: how what you had a friend that's going correct?
• 5:13
  Speaker 4: Yes, yes, they already over there, They already over there.
• 5:16
  Speaker 4: And this is this is what I did. I went
• 5:19
  Speaker 4: to Omaha Meets.
• 5:21
  Speaker 2: That's what I wanted to do here, Pat all right.
• 5:24
  Speaker 4: I went to I went to Omaha Meets and I
• 5:27
  Speaker 4: had got some steaks and some stuffed chicken. And that's
• 5:32
  Speaker 4: because I love their food. Now, I love their food,
• 5:34
  Speaker 4: But do I trust their food? That's the big answer.
• 5:36
  Speaker 4: And the answer is.
• 5:38
  Speaker 1: Are you about the mail order place? Yes, the mail
• 5:41
  Speaker 1: order steaks? Yeah, okay, okay.
• 5:46
  Speaker 2: Really quickly, I call him the other day to ask
• 5:49
  Speaker 2: him something about where we're gonna be for this event
• 5:53
  Speaker 2: and making sure that he had b w O's shirts
• 5:56
  Speaker 2: and he goes, Oh, I just.
• 5:58
  Speaker 5: Got done out the order of my Omaha steaks. I'm
• 6:02
  Speaker 5: having steaks shipped over to Vietnam and chicken because he
• 6:09
  Speaker 5: wants to make sure he has food.
• 6:10
  Speaker 2: That he likes. Hello, when he's there.
• 6:13
  Speaker 3: What's wrong with that? I heard this and Pat my
• 6:16
  Speaker 3: head did the same thing.
• 6:17
  Speaker 2: Yours just water?
• 6:18
  Speaker 4: I got myself for heels. I got two cases of
• 6:21
  Speaker 4: forty ounces. How men of forty packs? Twenty ounces?
• 6:25
  Speaker 1: How you ship there?
• 6:26
  Speaker 4: Yes?
• 6:27
  Speaker 1: Uh huh?
• 6:27
  Speaker 4: How much they shipped food too, So we did it
• 6:30
  Speaker 4: as a pack. You know what I'm saying. It's like, uh,
• 6:32
  Speaker 4: it was like almost twenty five hundred dollars.
• 6:36
  Speaker 1: Oh my two cases of water and some steaks.
• 6:38
  Speaker 4: No, uh no, no, that was that's mine. They got
• 6:41
  Speaker 4: other stuff that they son over there. So you know
• 6:44
  Speaker 4: what I'm saying, like, you know, hey, hey, it is
• 6:47
  Speaker 4: what it is. You know what I'm saying. I gave
• 6:49
  Speaker 4: him six hundred dollars in that coup of my costs.
• 6:51
  Speaker 2: There you go, And that way Pat, he can be
• 6:53
  Speaker 2: assured that when he's over there.
• 6:54
  Speaker 3: He's gonna have things that he likes to eat.
• 6:57
  Speaker 2: Hell, So it made sense, but it hit me between
• 7:00
  Speaker 2: the eyes like a Bat when you said it, stop
• 7:03
  Speaker 2: the boss, I go Paramore. Okay, we know you're bringing
• 7:06
  Speaker 2: the b w O shirts to the event set all
• 7:09
  Speaker 2: that aside. Did you just say you're shipping on the
• 7:11
  Speaker 2: hosteakes and and stuffed chicken and regular chicken and cases
• 7:16
  Speaker 2: of water to Vanda.
• 7:20
  Speaker 4: Yes, sir, Yes, sir.
• 7:22
  Speaker 2: Hence Wise texted Pat earlier in the week and said, Dude,
• 7:27
  Speaker 2: we've got to have Paramore on Thursdays off the air
• 7:30
  Speaker 2: podcast so you can hear something and I wouldn't tell
• 7:35
  Speaker 2: Pat what it was.
• 7:37
  Speaker 4: And plus, I'm taking my hat.
• 7:40
  Speaker 1: That you scored a birthday birthday a couple of years
• 7:42
  Speaker 1: ago from the Yeah, Bret Michaels personator.
• 7:48
  Speaker 2: Michael's impersonator gave one to Pat, which he brought home.
• 7:51
  Speaker 1: And I gave it to paramok it didn't fit on
• 7:53
  Speaker 1: my head, I did. I gave it to There was
• 7:56
  Speaker 1: like three of them in there, and that we left
• 7:58
  Speaker 1: for him.
• 7:58
  Speaker 2: Okay, Well I took on the home and gave I
• 8:01
  Speaker 2: guess it was yours to Paramore, So thank you, Brat.
• 8:03
  Speaker 3: Bichael's look like we kept the hats in.
• 8:05
  Speaker 2: Paramore has been wearing it for a year at least,
• 8:10
  Speaker 2: if not too much to events.
• 8:12
  Speaker 1: Yeah, I think start get pretty raggedy ass. Loo can
• 8:14
  Speaker 1: do it.
• 8:15
  Speaker 4: Yeah, but no, see, like I take some two paste.
• 8:17
  Speaker 4: You know what I'm saying, now, I gotta do you
• 8:18
  Speaker 4: know little jail house cleaning. You take two pasts and stuff.
• 8:21
  Speaker 4: You take your two brush that you're not using no more,
• 8:24
  Speaker 4: and you scrubbed it around. You know what I'm saying.
• 8:26
  Speaker 1: Like, I have never taken acid before, but I swear
• 8:29
  Speaker 1: I think if I did, I'm kind of experiencing what
• 8:32
  Speaker 1: you would feel like. Se just hold this whole conversation.
• 8:37
  Speaker 1: I'm like, this is.
• 8:38
  Speaker 4: Just bizarre, bizarre. Okay, Okay, now all right. The reason
• 8:44
  Speaker 4: why a lot of blacks or the chicken when they
• 8:46
  Speaker 4: go to any kind of restaurant, especially oriented restaurant, because
• 8:51
  Speaker 4: we know how chicken taste. You can fry, brawl it really,
• 8:55
  Speaker 4: I mean, shrink it, micro waved, put it in the oven.
• 8:59
  Speaker 4: You can toss that, you can roll it around in
• 9:01
  Speaker 4: the dirt. We know how chicken taste. You know what
• 9:03
  Speaker 4: I'm saying. Okay, Now you eat some eggfool, young? Are
• 9:06
  Speaker 4: you sure you're eating eggfood?
• 9:07
  Speaker 5: Young?
• 9:08
  Speaker 1: Yeah?
• 9:08
  Speaker 2: I don't know how well living in Vietnam is gonna
• 9:11
  Speaker 2: work for you if you choose to move there down
• 9:14
  Speaker 2: the road to run your factories.
• 9:16
  Speaker 1: And no, so I'm just going to invest what you're saying.
• 9:20
  Speaker 1: Let me again, knowing you and what you've told me
• 9:23
  Speaker 1: over the years, you eat a lot of chicken.
• 9:27
  Speaker 4: Hell.
• 9:27
  Speaker 1: In fact, what is the nickname.
• 9:29
  Speaker 4: You call black man steak baby?
• 9:31
  Speaker 1: Okay? And almost every time we've been out anywhere and
• 9:36
  Speaker 1: it's a place that serves food, you inevitably order a
• 9:40
  Speaker 1: chicken dish almost always. So, if I'm hearing you correctly here,
• 9:45
  Speaker 1: you are fearful that you will not be able to
• 9:48
  Speaker 1: find genuine chicken that is up to paramore brown standards
• 9:52
  Speaker 1: in Vietnam. Therefore, well, let's get a hold and ship
• 9:56
  Speaker 1: some over ahead of time. And while we're at it,
• 9:58
  Speaker 1: we'll throw some steaks in.
• 10:00
  Speaker 4: Hello. You know what I'm saying to do? Look grilling,
• 10:02
  Speaker 4: I mean, step outside.
• 10:03
  Speaker 1: It just seems cost prohibitive.
• 10:05
  Speaker 2: Man, he knows that he's eating healthy food that he
• 10:09
  Speaker 2: can trust.
• 10:09
  Speaker 3: It's a trust factory.
• 10:10
  Speaker 4: Yeah. And plus I can't take it with me, so
• 10:12
  Speaker 4: I'm my westpin it when I'm here.
• 10:15
  Speaker 1: More power to you there, man.
• 10:16
  Speaker 2: Here's a question. Are you camping over in Vietnam? Vietnam
• 10:20
  Speaker 2: this whole time.
• 10:21
  Speaker 4: No, I have a villain. I have a it's what
• 10:26
  Speaker 4: is the blue Seahorse? Now I don't need no stockers,
• 10:29
  Speaker 4: but just in case you you know female, Hey, okay.
• 10:34
  Speaker 1: Wait since and I was trying to book dates while
• 10:37
  Speaker 1: he's in Vietnam for any of our international listeners.
• 10:39
  Speaker 3: So okay, you found out today.
• 10:43
  Speaker 2: I didn't know if you were camping in tents or not,
• 10:44
  Speaker 2: because I know that you're an outdoorsy dude.
• 10:46
  Speaker 3: You do it when you go fishing on the coast.
• 10:48
  Speaker 2: He'll stay stay like a night and a half and
• 10:51
  Speaker 2: then fish both days.
• 10:52
  Speaker 3: But so you have a villa. But they called you
• 10:55
  Speaker 3: and told you what today?
• 10:56
  Speaker 4: Yeah? They well you know what I'm saying, like me,
• 10:58
  Speaker 4: I'm not Tex seven, but though my daughters are, so
• 11:01
  Speaker 4: you know what I'm saying, Like they got an email.
• 11:04
  Speaker 2: Your daughters are going no.
• 11:06
  Speaker 1: No, no, no, helping them out with the trip.
• 11:09
  Speaker 4: So you know what I'm saying, Like I got this.
• 11:11
  Speaker 4: I got the email. I think it was last night
• 11:13
  Speaker 4: because they like twelve hours ahead. And they saying that
• 11:17
  Speaker 4: do I need a room, a room, helper, a room
• 11:21
  Speaker 4: guess And I'm like, huh what And my daughter telling
• 11:25
  Speaker 4: me something. No, no, no, I said, wait a minute,
• 11:28
  Speaker 4: Wait a minute, let's let's talk this thing.
• 11:30
  Speaker 1: Oh yeah, don't be stopping daddy from a room helper.
• 11:33
  Speaker 2: Yes, okay, and Vietnam think about it.
• 11:36
  Speaker 1: No, no, no, my mind's running wild right now. We're not
• 11:39
  Speaker 1: talking about a bell hop helping you bring your No, no, no.
• 11:41
  Speaker 3: No, no no.
• 11:43
  Speaker 4: But don't see, I'm saying like if she can cook,
• 11:46
  Speaker 4: you know what I'm saying, And if I can get
• 11:47
  Speaker 4: the birth certificate verified that she was born a woman.
• 11:51
  Speaker 4: You know, I'm thinking, like, you know, I'm.
• 11:55
  Speaker 2: Not even gonna say the per certificate verifying her age.
• 11:59
  Speaker 1: No, actually a woman? What?
• 12:04
  Speaker 2: Oh my?
• 12:04
  Speaker 4: Go along with that?
• 12:05
  Speaker 1: Well no, no, you you are talking, you know you
• 12:08
  Speaker 1: now you're getting the subject of such tourism, and that's
• 12:13
  Speaker 1: a whole different conversation.
• 12:14
  Speaker 4: But I just wouldn't do it. No no, no, I
• 12:17
  Speaker 4: put no, I put no, he's just gonna have put No.
• 12:20
  Speaker 3: He would just have a help or you know, to
• 12:21
  Speaker 3: help him.
• 12:22
  Speaker 4: Man.
• 12:22
  Speaker 1: Yeah, yeah, yeah, oh my god, you have a passport.
• 12:26
  Speaker 4: I got a visa. The reason why I said alleged
• 12:30
  Speaker 4: because there's two types of visa that you can get.
• 12:33
  Speaker 4: You can get a business visa, and you can get
• 12:36
  Speaker 4: a tourist visa. Uh, the business visa is a little
• 12:39
  Speaker 4: bit more money. And so you know, it's sounds like
• 12:41
  Speaker 4: that's why I say, I'm just going on a tourist visa.
• 12:44
  Speaker 1: Oh I got you reason for your visit to Vietnam,
• 12:48
  Speaker 1: mister Paramore. Yeah, vacation pleasure that I have a room
• 12:53
  Speaker 1: assistant coming. Oh we got you come on in?
• 12:57
  Speaker 4: What the Devil? Hey?
• 12:58
  Speaker 3: Yeah, so that's really good.
• 13:00
  Speaker 2: You don't have to go on down anymore of the
• 13:01
  Speaker 2: personal stuff with Viesus or anything. I just thought it
• 13:05
  Speaker 2: was wild that Paramour Brown instead he's going on vacation.
• 13:08
  Speaker 2: I thought maybe he's going to the Islands to sit
• 13:10
  Speaker 2: on the beach.
• 13:11
  Speaker 1: He told us a while back that he was going
• 13:13
  Speaker 1: to do this. I know he did, but it still
• 13:17
  Speaker 1: just blew my mind.
• 13:18
  Speaker 2: And he hadn't told the listeners yet, so I figured
• 13:20
  Speaker 2: to blow their mind and Pat what put it over
• 13:22
  Speaker 2: the edge is when he said I just got confirmation
• 13:25
  Speaker 2: on my on my steaks and chicken me going over.
• 13:28
  Speaker 1: So I was like, I gotta tell Pat about this.
• 13:30
  Speaker 1: Have you guys noticed how many companies there are that
• 13:33
  Speaker 1: do that? Now that that that box up and sends
• 13:36
  Speaker 1: you their their you know this ranch or that ranch.
• 13:39
  Speaker 1: That's a huge business right now, dude, that he's getting bigger.
• 13:43
  Speaker 2: They have the ones that send you portion sized dinner
• 13:46
  Speaker 2: already set so all you have to do, and and
• 13:49
  Speaker 2: they're healthy, they're affordable.
• 13:52
  Speaker 1: Okay, now we're talking two different dens when you're talking
• 13:54
  Speaker 1: about the prefixed meal off. There's a ton of those
• 13:58
  Speaker 1: great deals. So here was my question though, and you'll
• 14:01
  Speaker 1: know this because you just went through it. With the
• 14:04
  Speaker 1: price of beef right now, Oh my I would wouldn't
• 14:08
  Speaker 1: it be even way more for these mail order places
• 14:12
  Speaker 1: that have these you know, grass fred fed beef.
• 14:16
  Speaker 4: Okay now, but like omaha, you know what I'm saying,
• 14:20
  Speaker 4: Like I've been using them.
• 14:22
  Speaker 1: You know, they've they've been in business forever. There are
• 14:24
  Speaker 1: no name, yeah yeah, yeah.
• 14:26
  Speaker 4: But they'll see like they have went up to like
• 14:29
  Speaker 4: almost thirty five to forty percent higher. And so you
• 14:33
  Speaker 4: know what I'm saying, like just like in the grocery
• 14:35
  Speaker 4: stores for beef right now, ye yeah, right now. But
• 14:38
  Speaker 4: they'll see like the chicken is balanced. You know what
• 14:40
  Speaker 4: I'm saying, White meat is always gonna be.
• 14:42
  Speaker 1: Chicken is back to where it should be.
• 14:44
  Speaker 4: Cheap. Yeah. Yeah, So you know what I'm saying, like
• 14:46
  Speaker 4: I did the mixture and stuff, and my partner them
• 14:50
  Speaker 4: they went in and they did the same thing, and
• 14:52
  Speaker 4: so you know what I'm saying, like that helped my
• 14:53
  Speaker 4: costs and stuff. You know what I'm saying.
• 14:55
  Speaker 1: Who how many of you were making this trip?
• 14:59
  Speaker 4: They already over there?
• 15:01
  Speaker 1: Who is they?
• 15:03
  Speaker 4: Like you think we mother ply through Vietnamese? They like,
• 15:08
  Speaker 4: oh my god, he said.
• 15:10
  Speaker 1: Said anything about you in multiply? I know you have
• 15:13
  Speaker 1: a lot of daughters.
• 15:15
  Speaker 4: Yeah yeah, yeah, okay, but I've never judged you on it.
• 15:19
  Speaker 4: I know, but I'm not saying he's.
• 15:21
  Speaker 2: Going to Vietnamine just called him those viet moneys?
• 15:26
  Speaker 3: Did anybody else? Okay?
• 15:28
  Speaker 4: Okay? So who is this cat is about? It's about sixteen.
• 15:33
  Speaker 4: It's about sixteen people over there. It's like three families.
• 15:36
  Speaker 1: Are they from here?
• 15:37
  Speaker 4: Yes? But yes, yes, How do you know them? I
• 15:41
  Speaker 4: used to work for a great company, win a park
• 15:43
  Speaker 4: inscrutching plug okay, w PC, I know, yeah, And and
• 15:52
  Speaker 4: I met Jamie Mama and you know, she was trying
• 15:55
  Speaker 4: to move her hotel equipment all by self, and she
• 15:58
  Speaker 4: only like about four two and like you know, I'm like, okay,
• 16:02
  Speaker 4: let me and I helped the lady and she was like,
• 16:04
  Speaker 4: don't gong Young gone, And I didn't understand a word
• 16:08
  Speaker 4: she was saying. And I was like, okay, let me
• 16:10
  Speaker 4: get this stuff over here, let me get this stuff
• 16:11
  Speaker 4: over here.
• 16:12
  Speaker 1: I did not see any of this coming this morning.
• 16:14
  Speaker 2: We had to have him on because I knew there
• 16:17
  Speaker 2: was a big ship bomb that was gonna start.
• 16:19
  Speaker 1: Okay, back to junk, John, whatever the hell you were
• 16:21
  Speaker 1: just saying, See this is someone you worked with, a
• 16:24
  Speaker 1: supervisor or owner.
• 16:26
  Speaker 5: No, no, no, no no.
• 16:28
  Speaker 4: I was a safety officer slash label for me, and
• 16:31
  Speaker 4: so I moved people stuff around on the site and
• 16:34
  Speaker 4: she was there all by herself, and so you know
• 16:36
  Speaker 4: what I'm saying. She was trying to move the big
• 16:38
  Speaker 4: old chopping chopping saw and all that stuff.
• 16:41
  Speaker 1: What was her job, same as you?
• 16:42
  Speaker 4: No, no, no, no no no, she's a subcontractor. She
• 16:46
  Speaker 4: laid out and like orange late say you helped her? Yeah, yeah,
• 16:52
  Speaker 4: And she was talking to me the whole while, but
• 16:54
  Speaker 4: in a different language. Yeah, do long thing, John, Young Dong.
• 16:57
  Speaker 4: And I'm like, okay, all right. But then when a
• 17:01
  Speaker 4: son came, she told her son and that was Jamie,
• 17:03
  Speaker 4: and Jamie came and he talked to me and said, hey, man,
• 17:06
  Speaker 4: I thank you for helping out my mom. But I
• 17:07
  Speaker 4: was real. I was real hyper on the job. So
• 17:10
  Speaker 4: I'm always moving like eighty miles an hour, and I'm
• 17:13
  Speaker 4: yelling and screaming at people. And he thought that I
• 17:15
  Speaker 4: was some mean guy. But then when he seen that
• 17:17
  Speaker 4: I helped his mom, he said like.
• 17:19
  Speaker 1: Hey, it might be saying old softy.
• 17:21
  Speaker 4: Yeah, hello, you know what I'm saying, so you know.
• 17:24
  Speaker 4: And we started hanging out and then she cooked me
• 17:27
  Speaker 4: some vitman these pancakes, and they keep everything on the
• 17:32
  Speaker 4: freaking shrimp. They head the skin, everything, they keep everything.
• 17:37
  Speaker 1: And I was eating around here a shrimp pancakes.
• 17:40
  Speaker 4: Hello, Oh my god, they are so good. But she
• 17:44
  Speaker 4: looked at me. She said like, don't gone, keep you gone.
• 17:47
  Speaker 4: He said, no, mommy, he don't eat this thing. And
• 17:49
  Speaker 4: she said, oh, don't done, and she took my plate.
• 17:52
  Speaker 4: I'm like taking it back, and she took my plate again.
• 17:54
  Speaker 4: I said, okay, all right, I ain't gonna fight the man.
• 17:56
  Speaker 4: And mom over there in his own house.
• 17:58
  Speaker 1: Thought we were gonna have another chicken conversation break out,
• 18:00
  Speaker 1: and you're arguing with the woman trying to feed your
• 18:02
  Speaker 1: shrimp pancakes.
• 18:03
  Speaker 4: Hello, And then she took the and she made me
• 18:07
  Speaker 4: fresh stuff, and she peeled all the triump and she
• 18:09
  Speaker 4: did everything that I like, and she didn't put the
• 18:12
  Speaker 4: green stuff in there, the mint leaves and all that
• 18:14
  Speaker 4: and she and boom. And then from that day on,
• 18:17
  Speaker 4: you feed a black man. Guess what, you ain't going
• 18:20
  Speaker 4: to win.
• 18:21
  Speaker 2: And you have that now a great friend Jamie out
• 18:24
  Speaker 2: of it. You're going to visit with and who how
• 18:26
  Speaker 2: many other people are over there? You said three family?
• 18:29
  Speaker 4: Now it's like about it's like about six family. But
• 18:31
  Speaker 4: you know what I'm saying, Like, so.
• 18:33
  Speaker 1: They're from Vieta, yes, and they were here king yeah?
• 18:38
  Speaker 1: Or they do they here now?
• 18:39
  Speaker 4: Citizens?
• 18:40
  Speaker 1: They said, their.
• 18:41
  Speaker 2: Citizens here, but they're going back to this visit.
• 18:45
  Speaker 1: And they asked you if you wanted to come along.
• 18:46
  Speaker 4: Hello. Yeah. They've been asking me now for almost like
• 18:49
  Speaker 4: as long as Taco been offered me to come to
• 18:51
  Speaker 4: his house.
• 18:52
  Speaker 3: One day I will for Thanksgiving, Yeah.
• 18:55
  Speaker 4: One day I will come. I know you what, yeah yeah,
• 18:57
  Speaker 4: but anyway.
• 18:57
  Speaker 1: You might want to come to my house. This year,
• 19:01
  Speaker 1: we're doing it.
• 19:01
  Speaker 3: We're going to be gone.
• 19:02
  Speaker 1: We're doing. We're doing a brisket and a turkey.
• 19:09
  Speaker 4: And I've seen that, Blackstone, I've seen that, but you
• 19:11
  Speaker 4: can't put a turkey on the black dude.
• 19:13
  Speaker 1: Blackstone's not involved in This is me and the neighbor
• 19:16
  Speaker 1: tag team and Thanksgiving, his smoker is gonna have a
• 19:20
  Speaker 1: turkey going. Mine's gonna have a beef brisket going. And
• 19:24
  Speaker 1: it's gonna be uh beef brisket slash turkey affair.
• 19:29
  Speaker 2: Don't don't try to invite him. I've been inviting him
• 19:32
  Speaker 2: for Thanksgiving.
• 19:33
  Speaker 1: You're not going to be here this year, so I did.
• 19:35
  Speaker 2: He's not gonna be here, but you'll be back from Vietnam.
• 19:38
  Speaker 4: Yeah, I get, uh, get I get back and then
• 19:42
  Speaker 4: and then and then then I have to do a
• 19:44
  Speaker 4: surgery and then so I'll be back about November. I
• 19:50
  Speaker 4: said to be back by November, so you should be.
• 19:53
  Speaker 1: Are you considering staying there long?
• 19:55
  Speaker 5: No?
• 19:55
  Speaker 4: No no, no no no no no no no no no.
• 19:58
  Speaker 4: I'm an American maid, American man.
• 20:00
  Speaker 2: Are you having a surgery in Vietnam?
• 20:03
  Speaker 5: No?
• 20:03
  Speaker 4: No?
• 20:06
  Speaker 2: Afterwards?
• 20:07
  Speaker 1: Hello, Because I'm wondering.
• 20:09
  Speaker 2: If you don't trust the chicken and steak, you're gonna
• 20:12
  Speaker 2: trust a Vietnamese dot or sorry Vietnam to these doctor.
• 20:16
  Speaker 2: No no, no, no, okay no, but I feel like
• 20:20
  Speaker 2: I'm on acid, pat.
• 20:22
  Speaker 1: Dude, So you don't. It's just like kind of an
• 20:27
  Speaker 1: open ended trip. You know when you're going, but you're
• 20:30
  Speaker 1: not quite sure when you're coming back. Yeah that sounded
• 20:32
  Speaker 1: that way.
• 20:33
  Speaker 4: Yeah, yeah, yeah, you see. You know what I'm saying,
• 20:34
  Speaker 4: like I got it open, so you know what I'm saying,
• 20:36
  Speaker 4: Like I'm first class. So you know what I'm saying,
• 20:38
  Speaker 4: Like I go, I'm flying first class because I gotta eat,
• 20:41
  Speaker 4: you know what I'm saying, And I put all my stuff.
• 20:45
  Speaker 3: Yeah, because that's a long flight.
• 20:46
  Speaker 4: Yeah yeah, yeah, yeah. I go from here to Atlanta
• 20:50
  Speaker 4: and from Atlanta bam straight down.
• 20:52
  Speaker 1: Okay, here's what I'm asking that. Here's you're leaving an
• 20:57
  Speaker 1: open ending in case you get over there and you
• 20:58
  Speaker 1: freaking hate it, aren't you? You get over there because
• 21:01
  Speaker 1: this place sucks. I want to get back home.
• 21:03
  Speaker 4: Yeah yeah, okay, ruler thumb my piece. I put my
• 21:08
  Speaker 4: piece over everything. You know what I'm saying, Like if
• 21:10
  Speaker 4: I'm not comfortable, if I'm not this and that, yeah
• 21:13
  Speaker 4: I go because with the alternatives they miserable and.
• 21:16
  Speaker 1: No, right, no, that's great.
• 21:18
  Speaker 4: Yeah.
• 21:19
  Speaker 3: I thought he was leaving it open end and in
• 21:21
  Speaker 3: the case he decides to move there.
• 21:23
  Speaker 2: No no, no, no, no nothing.
• 21:24
  Speaker 1: I never say never. Man.
• 21:26
  Speaker 4: Yeah, but see, like I'm gonna be walking around and
• 21:31
  Speaker 4: I'm gonna have a freaking camera. I don't know how
• 21:34
  Speaker 4: much trouble I'm gonna get in. But they ain't gonna
• 21:36
  Speaker 4: be whooping the black man, because I'm gonna be like, whoo, whoo.
• 21:40
  Speaker 2: What do you mean you think they're gonna jump you
• 21:42
  Speaker 2: for your camera? Almost a pro boxer.
• 21:46
  Speaker 4: Yeah, yeah, but everybody over there is like i'd be like,
• 21:50
  Speaker 4: you know what I'm saying, unless.
• 21:52
  Speaker 2: They can't see that on the radio. They came on
• 21:54
  Speaker 2: the podcast off video, but he's saying that they're all
• 21:57
  Speaker 2: short and he's taller.
• 21:58
  Speaker 4: Yeah, you're gonna walk through and I'm gonna have to
• 22:00
  Speaker 4: walk down to the villages. No, not the villages. We
• 22:05
  Speaker 4: almost drove to the village.
• 22:07
  Speaker 1: I mean the little Vietnamese village.
• 22:10
  Speaker 4: Oh my god, the street where they come out and
• 22:12
  Speaker 4: grab you and stuff like that.
• 22:14
  Speaker 3: Oh no, you're fine, Yeah, yeah, just be ready. Why
• 22:17
  Speaker 3: don't you be like a machete.
• 22:19
  Speaker 4: See that's another thing they don't have guns over there, all.
• 22:24
  Speaker 2: Right, Pat, I think we need to pull the plug
• 22:26
  Speaker 2: on this thing at some point because we just we
• 22:28
  Speaker 2: ended up in Thanksgiving talk.
• 22:30
  Speaker 4: Hello, we haven't even had Halloween, but the brisket and
• 22:34
  Speaker 4: the freaking smoke turkey.
• 22:36
  Speaker 1: And all the Now I do have to tell you
• 22:39
  Speaker 1: this too, and this will make even this will steal
• 22:42
  Speaker 1: the deal. Last year, uh huh, we had sweet potato
• 22:47
  Speaker 1: pie brought by one of our guests.
• 22:49
  Speaker 3: Boom, I know it was.
• 22:52
  Speaker 1: It was like as big as the moon man.
• 22:54
  Speaker 4: Hello, one question for me? Yeah? What color?
• 22:58
  Speaker 5: Was he? No?
• 23:00
  Speaker 1: It's these are all peckerwoods?
• 23:02
  Speaker 4: What the dell?
• 23:03
  Speaker 1: Yeah? Good, all right, I can do that all Southerners though.
• 23:06
  Speaker 4: Hell but what the pasuitea? What the pie?
• 23:08
  Speaker 1: What huh?
• 23:09
  Speaker 2: He's saying, because it's his thought that everybody loves No, no.
• 23:14
  Speaker 1: No, no, his his. We had this, we established it,
• 23:17
  Speaker 1: and he proved it. The black black people, if given
• 23:21
  Speaker 1: the choice, will take sweet potato pie over pumpkin pie
• 23:24
  Speaker 1: every day.
• 23:24
  Speaker 4: Everything, every day period, if any time that a black
• 23:29
  Speaker 4: person take punkin pie. The other half is yes, yes, yes.
• 23:38
  Speaker 2: With that being said, did you even want to hear
• 23:41
  Speaker 2: the menu at my house at the tacom. Guess not
• 23:44
  Speaker 2: because we're ordering petties to go. I know that you're
• 23:47
  Speaker 2: doing Pat your you're you're whatever, trying to elbow in
• 23:51
  Speaker 2: on you here. I'm just putting it out there. I
• 23:53
  Speaker 2: don't know we're going to be doing a big one
• 23:56
  Speaker 2: because my father's kind of not doing that great. But
• 23:59
  Speaker 2: he's getting his breast from patties. But I'm getting the
• 24:01
  Speaker 2: whole meal.
• 24:02
  Speaker 4: But but but don't see, like, uh, there would be others.
• 24:05
  Speaker 4: I'm gonna bring something too if I come. If I
• 24:08
  Speaker 4: can't because I don't he he did what'd you eight
• 24:12
  Speaker 4: years ago?
• 24:13
  Speaker 2: About seventeen, about damn long time ago, about right after
• 24:17
  Speaker 2: we met.
• 24:18
  Speaker 1: You know what else I might do, see what I'm saying,
• 24:20
  Speaker 1: I might smoke a chicken.
• 24:21
  Speaker 4: Too, black Man's steak, black man steak.
• 24:25
  Speaker 1: But Pat, you can have.
• 24:26
  Speaker 3: Him for Thanksgiving this year next year.
• 24:31
  Speaker 2: If I've been asking you to be a guest with
• 24:33
  Speaker 2: my Thanksgiving with my family when it was a bigger
• 24:37
  Speaker 2: family with more people, and live that many years and
• 24:39
  Speaker 2: then you always say, oh, man, I go around on
• 24:42
  Speaker 2: Thanksgiving him visit different people whatever I said, Okay, cool,
• 24:45
  Speaker 2: but remember the invitation is always there for you. And
• 24:49
  Speaker 2: now you get one from Pat the first year ever,
• 24:52
  Speaker 2: in twenty ten minutes, you already sealed the dealer. You
• 24:55
  Speaker 2: were going to his place. He can't over ten years
• 24:58
  Speaker 2: of me.
• 24:59
  Speaker 4: He got smoke, turkey smoke, brisket, uh uh, sweet potato pie.
• 25:04
  Speaker 3: And chicken smoke. Chicken smoke.
• 25:09
  Speaker 4: Smoke at that. People, you understand what I'm saying.
• 25:11
  Speaker 1: You salivating a little, aren't you? Right now?
• 25:15
  Speaker 4: Hello? You know what I'm saying.
• 25:16
  Speaker 1: Like I am too. That's because I'm a fat guy.
• 25:18
  Speaker 4: But hey, you know, as long as you can cook
• 25:21
  Speaker 4: him good, now, there will be no raising in the potato, salad, raisin. No, okay, no,
• 25:29
  Speaker 4: I see like I gotta keep my black card.
• 25:31
  Speaker 2: I gotta keep my black He asked you about stuffing
• 25:33
  Speaker 2: if you were stuffing the turkey, but you didn't hear him. No, no, no, no, No.
• 25:37
  Speaker 1: Stuff is prepared separately.
• 25:38
  Speaker 2: Okay, you is there anything you don't like in the stuffing?
• 25:41
  Speaker 1: Because I know that, Like, no, we're stove top all
• 25:44
  Speaker 1: day long, dude.
• 25:44
  Speaker 4: We're not saying okay, okay, stove top a little bit good,
• 25:47
  Speaker 4: you know, saying takete some gizzes and stuff and chop
• 25:49
  Speaker 4: them up.
• 25:50
  Speaker 1: Oh you know, dude, I'm all about the enterns, the
• 25:53
  Speaker 1: bag that comes to the turkey. Hello, Hello, I'll eat
• 25:57
  Speaker 1: the ones that I enjoy, and then the dog gets
• 25:58
  Speaker 1: the rest. Saw tam up in trouble.
• 26:03
  Speaker 4: Ain't getting none but the bone.
• 26:06
  Speaker 5: Uh.
• 26:06
  Speaker 2: Pat In high school? Wasn't the high school? What are
• 26:09
  Speaker 2: your football coaches?
• 26:11
  Speaker 1: Or was it?
• 26:11
  Speaker 2: Osowskis would bring everybody to his house for the big barbecue.
• 26:15
  Speaker 1: No the Yeah. When I worked, Uh, I worked in
• 26:17
  Speaker 1: a grocery store called O'sowski Family Foods, and it was
• 26:21
  Speaker 1: it was in the hood. Hello, it was in the hood,
• 26:23
  Speaker 1: and most of our customers were black. Hello, and h
• 26:27
  Speaker 1: our produce manager and assistant store managers named mister Purdy.
• 26:31
  Speaker 1: Mister Purdy was a player. All the ladies would come
• 26:35
  Speaker 1: in to see mister Perty.
• 26:36
  Speaker 4: Hello.
• 26:37
  Speaker 1: Man. He was smooth operator. But he was also really
• 26:41
  Speaker 1: really good cook, soul food cook. And we got to
• 26:44
  Speaker 1: know him really good. And he would he would throw these,
• 26:46
  Speaker 1: uh these get togethers at his house and you guys
• 26:49
  Speaker 1: got to come over. You got to come over. And
• 26:51
  Speaker 1: he's like, he's like, don't worry, we'll get you in there.
• 26:54
  Speaker 1: We'll get you in there. And uh damned if you know,
• 26:57
  Speaker 1: we go over there and that's where I got turned
• 26:59
  Speaker 1: on to a lot of a lot of different types
• 27:01
  Speaker 1: of soul food and stuff.
• 27:02
  Speaker 2: And it was yeah, you know, and a little I
• 27:05
  Speaker 2: was telling that because it's a little fun fact that
• 27:07
  Speaker 2: a lot of people don't know about Pat.
• 27:08
  Speaker 3: He grew up eating soult food and loves it.
• 27:11
  Speaker 1: Yeah, no doubt.
• 27:12
  Speaker 4: But so you know, listening to him.
• 27:14
  Speaker 1: You down south though, right, yeah, I grew up in
• 27:17
  Speaker 1: West Palm area.
• 27:18
  Speaker 4: Yeah, so you know what I'm saying, like, but the
• 27:19
  Speaker 4: West Palm is two sides. When you cross the bridge
• 27:21
  Speaker 4: or you on the other side of.
• 27:22
  Speaker 1: The bridge, we're the help lifts, oh now yeah, oh yeah,
• 27:26
  Speaker 1: the difference between Palm Beach and West Palm Beach, yes,
• 27:29
  Speaker 1: and the Palm Beaches in general period.
• 27:32
  Speaker 4: Yeah yeah, yeah. A lot of people don't realize that,
• 27:34
  Speaker 4: you know what I'm saying across that bridge, And.
• 27:36
  Speaker 1: Then we joked with West Palm we're the helplifts for Pomi.
• 27:39
  Speaker 4: Yeah yeah, the other side, yes, sir, yes, yeah, not
• 27:42
  Speaker 4: with the ocean at but on yah side by ninety
• 27:45
  Speaker 4: five yeah yeah yeah, all right, Well we'll.
• 27:49
  Speaker 1: See you on Saturday before you depart though, because you're
• 27:51
  Speaker 1: doing the football gig man.
• 27:52
  Speaker 4: Yes, sir, Yes, sir, I'm out death throwing footballs and
• 27:56
  Speaker 4: looking like, uh no, I gotta get shots. I gotta
• 27:59
  Speaker 4: get shots on my back.
• 28:01
  Speaker 2: I'll tell you maybe you had to get your shots
• 28:02
  Speaker 2: for Vietnam and you haven't gotten those yet.
• 28:04
  Speaker 4: I was like, you're no, no, no, no, technically you
• 28:07
  Speaker 4: don't have to get shot no more.
• 28:09
  Speaker 2: Really, you know, all right, don't be giving malarry to me, right, no, no,
• 28:12
  Speaker 2: no again, just plug this To wrap this up.
• 28:15
  Speaker 1: Saturday evening Florida State Miami game, we'll be at the
• 28:19
  Speaker 1: Hideaway on Virginia Drive in Orlando, six thirty to eight thirty.
• 28:23
  Speaker 2: Hideaway been there forever I've I've been going to that
• 28:25
  Speaker 2: place actually for the last ten plus years, just going
• 28:30
  Speaker 2: there to watch football randomly with my buddy because he
• 28:32
  Speaker 2: has an office right out on the corner.
• 28:33
  Speaker 3: My buddy, Hank. You've bet Hak.
• 28:35
  Speaker 2: But Hideaway is a great place. And now it used
• 28:38
  Speaker 2: to be.
• 28:38
  Speaker 3: I'll show you on Saturday where it used to be.
• 28:40
  Speaker 2: It was this smaller place and it was hidden away
• 28:44
  Speaker 2: because it was just like, hey, it's.
• 28:45
  Speaker 3: Right off Virginiaway.
• 28:46
  Speaker 1: Now that's right out in the open.
• 28:48
  Speaker 4: No.
• 28:48
  Speaker 2: Now they've been a brand new one that's exactly. It's
• 28:52
  Speaker 2: not hiding, but it's right across the street, and it's
• 28:55
  Speaker 2: gonna when you see it, you're gonna go damn this place.
• 28:58
  Speaker 2: I'll try to take you in the other one and
• 29:01
  Speaker 2: then show you this one because it's you.
• 29:02
  Speaker 4: Know, okay, I don't want to wind up until trying
• 29:05
  Speaker 4: to go into that.
• 29:07
  Speaker 2: But the new one is really nice.
• 29:08
  Speaker 3: So we'll see you.
• 29:09
  Speaker 2: The listener at the Hideaway this Saturday started at six thirty.
• 29:13
  Speaker 4: Bringing some b w O goodies to mandatory men.
• 29:16
  Speaker 3: And we're out there with serfs and.
• 29:18
  Speaker 4: Well, ain't o team the Hurricanes?
• 29:21
  Speaker 1: Yeah? Oh snap, So okay, all right, he don't he
• 29:28
  Speaker 1: bandwagon Bob, He'll jump on whoever.
• 29:31
  Speaker 4: I'm crazy because the only team I got is one team,
• 29:34
  Speaker 4: one team only. How about doom cawboy?
• 29:38
  Speaker 3: Yeah, I knew that. I root football wise.
• 29:41
  Speaker 2: I'll root for FSU because all my buddies went there,
• 29:43
  Speaker 2: but I'll root for all the teams.
• 29:44
  Speaker 4: Oh yeah, and none, wrong dad?
• 29:46
  Speaker 1: All right, everybody, thanks for checking out whatever the hell
• 29:49
  Speaker 1: this was this morning?
• 29:51
  Speaker 4: Do loongding song can comet Hong.
• 29:56
  Speaker 3: I don't know if he's going to survive over there.
• 29:58
  Speaker 1: I just yeah, yeah, okay, that's the beauty of this podcast.
• 30:02
  Speaker 1: You go in, maybe thinking something, and you come away
• 30:06
  Speaker 1: just shaking your head and all right, enough, we'll see
• 30:10
  Speaker 1: you next time.