Latest / Rooted & Restless with Marianne Smith Edge
From Harvest to Health: The Science Behind Our Food
Fall harvest may look like the finish line, but for California growers, it’s the culmination of a year of risk, investment and decisions often shaped by factors beyond their control.
In this episode of Rooted & Restless, Marianne Smith Edge talks with registered dietitian and California grower Bobbie Williams about what it really takes to bring food from the farm to our table.
From almonds and tomatoes to pumpkins and olives, Bobbie shares the realities of farming in California—from water and regulations to changing markets. She also clears up misconceptions about organic versus conventional…
The skinny
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