Latest / Family Business Stories with Fexingo: Succession, Legacy, and Multi-Generational Companies
How the Fan Family Turned a Dim Sum Stall Into a Global Food Empire
In this episode, Lucas and Luna explore the rise of the FAN family, who built a global food empire starting from a single dim sum stall in Hong Kong. Discover how the grandmother's secret dumpling recipe became a trade secret, how the family navigated the handover from the first to the second generation without losing quality, and why they chose to expand through franchising rather than taking outside investment. This is a story of patience, tradition, and smart business strategy that kept control firmly in the family's hands for over 60 years.
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