Latest / The Wes Carroll Morning Show / TDS and an Open-minded Uber Driver
Transcript
- 0:01Speaker 1: The news, opinions, commentary and interviews you need to start
- 0:05Speaker 1: your day. This is the West Carol Morning Show.
- 0:09Speaker 2: Monday morning, June twenty third. I'm Wes. Thanks for joining
- 0:14Speaker 2: me taking the show mobile as I am visiting family
- 0:20Speaker 2: and friends in Australia in the northeastern part of Australia
- 0:26Speaker 2: in the tropics, where it is wintertime, and I am
- 0:29Speaker 2: currently in shorts because in the tropics wintertime feels a
- 0:34Speaker 2: lot like a nice crisp fall day. For us, maybe
- 0:38Speaker 2: an early spring, you know, in the southeast, specifically in Georgia,
- 0:44Speaker 2: specifically there in the Chattahoochee Valley where we typically do
- 0:47Speaker 2: the show from, we get two three weeks of spring,
- 0:52Speaker 2: two three weeks of fall really, and then we have
- 0:54Speaker 2: all those ups and downs where it's really hot. And
- 0:56Speaker 2: I know the weather is going to be very hot
- 0:59Speaker 2: this wee week there. I've seen the forecasts and my
- 1:04Speaker 2: meteorologist that's on the road with me, Luke, has been
- 1:07Speaker 2: updating me on what the weather is going to be
- 1:09Speaker 2: like there. And I'm just saying that now for you
- 1:13Speaker 2: because I'm in shorts and it's wintertime. As the northern
- 1:20Speaker 2: Hemisphere just had its longest day the southern Hemisphere just
- 1:25Speaker 2: had its shorter day, and here in the tropics it's
- 1:29Speaker 2: really kind of warm, even early in the day. It
- 1:34Speaker 2: was a little cool this morning, but not cold. I'm
- 1:38Speaker 2: still in shorts. I'm doing the show outside because I
- 1:42Speaker 2: thought it would be best to come outside and maybe
- 1:45Speaker 2: get some animal noises in the background. I'm not an expert,
- 1:49Speaker 2: and as I said that, a bird, a little tiny
- 1:52Speaker 2: magpie just flew right up to me. And if the
- 1:55Speaker 2: magpies will start singing, it's a fun sound to have
- 1:58Speaker 2: in the background. But I'm not an expert on the
- 2:02Speaker 2: foul of Australia, so I'm not going to be able
- 2:05Speaker 2: to identify. Oh there we go, right on cue, nicely done.
- 2:10Speaker 2: The little magpie decided to sing a bit that's very authentic.
- 2:15Speaker 2: I know it sounded like I had a sound effect
- 2:16Speaker 2: cued up for you, but that's not really what happened.
- 2:20Speaker 2: So anyway, I'm enjoying some cooler weather this week, and
- 2:24Speaker 2: I promise not to make too big of a deal
- 2:26Speaker 2: about it. I've already had my family tell me how
- 2:28Speaker 2: much they hate me for being away from the very
- 2:31Speaker 2: strong heat that's coming. And I know it's been a
- 2:36Speaker 2: lot of rain this is the dry season. This part
- 2:39Speaker 2: of the country especially is very much a wet season
- 2:42Speaker 2: dry season more so, Oh, I hope the magpie stays.
- 2:48Speaker 2: There's another bird that's coming up. I'm not sure which
- 2:50Speaker 2: one has been chirping, but anyway, one of them is
- 2:53Speaker 2: eating something off of the ground right next to me.
- 2:56Speaker 2: So my in laws live in the northeastern part of
- 3:01Speaker 2: the country in a city called Townsville, much like the
- 3:03Speaker 2: one in The Powerpuff Girls, and it's not the same
- 3:07Speaker 2: city though I don't think I'm not an expert on
- 3:10Speaker 2: that any more than I am an expert on the
- 3:13Speaker 2: foul of Australia. But this particular neighborhood where they live
- 3:18Speaker 2: has this really beautiful lake that's has a nice walking
- 3:25Speaker 2: trail around it and picnic tables, and I will probably
- 3:28Speaker 2: be doing most of my shows from this area. And
- 3:32Speaker 2: lots of pelicans. They don't make a lot of noise,
- 3:35Speaker 2: but there's a pod of pelicans, which we've learned is
- 3:39Speaker 2: the correct terminology for a group of pelicans. Also a
- 3:44Speaker 2: scoop of pelicans, which I think I like that one better.
- 3:46Speaker 2: It does make a lot of sense. So I'll be
- 3:49Speaker 2: here doing this. We're going to be traveling around the
- 3:51Speaker 2: country to a few different places, including setting up some
- 3:55Speaker 2: things for possible in twenty twenty nine back for the
- 4:03Speaker 2: eclipse that's coming and up in the northeastern part, sorry,
- 4:07Speaker 2: northwestern part of the country in the Kimberly region, there
- 4:10Speaker 2: will be Totality and doctor Sean Cruisin and I, who
- 4:15Speaker 2: do the Mate of Stars podcasts together and have been
- 4:17Speaker 2: doing that as a radio show and podcast for a
- 4:20Speaker 2: very long time. We're looking at the possibility of putting
- 4:24Speaker 2: together some sort of a trip to be here for
- 4:28Speaker 2: Totality for that, so doing a little investigating and some
- 4:31Speaker 2: research for that while I'm here as well, which of
- 4:34Speaker 2: course means I can write this trip off. If the
- 4:38Speaker 2: taxman is listening, I just want to make sure that's
- 4:41Speaker 2: very clear. We are doing research for a future show
- 4:44Speaker 2: that we will be doing multiple shows that we will
- 4:47Speaker 2: be doing from Australia in about four years from now,
- 4:51Speaker 2: So taxman pay very very close attention to that. Oh,
- 4:57Speaker 2: when a scooter just went by, he is tearing by.
- 4:59Speaker 2: I guess the kids are headed off to school. This
- 5:01Speaker 2: is also the time of year in Australia because the
- 5:04Speaker 2: seasons are different. They're still in school and of course
- 5:07Speaker 2: back home. We're on our summer break, which is you know,
- 5:11Speaker 2: it's winter here, so the kids are still in school.
- 5:13Speaker 2: They're not getting that break. So a school kid is
- 5:16Speaker 2: it by on a scooter, I guess, on his way
- 5:17Speaker 2: to school. So there's a lot to cover. And I
- 5:20Speaker 2: know there's been a lot that's gone on since I
- 5:23Speaker 2: actually left, and I'm going to tell you this, my
- 5:28Speaker 2: conversations about Iran will be a little limited this morning.
- 5:34Speaker 2: I know that a lot has happened, and I know
- 5:36Speaker 2: that there's a lot of folks on edge. I can't
- 5:38Speaker 2: pretend to be an expert on geopolitical situations like what's
- 5:44Speaker 2: happening in Iran. I can just tell you that our
- 5:48Speaker 2: president did something that he really sort of said he
- 5:50Speaker 2: was going to do during the previous term and never
- 5:56Speaker 2: had the opportunity, I guess, to do it before he
- 5:59Speaker 2: was out of office, and has now gotten his opportunity
- 6:02Speaker 2: to do that, and conflicting stories on how effective it was,
- 6:09Speaker 2: and I know it really has come down to party
- 6:13Speaker 2: lines in a lot of ways. We've got folks that
- 6:16Speaker 2: support him and say that he did the right thing
- 6:18Speaker 2: and that it was effective. We've got folks that said
- 6:21Speaker 2: he absolutely shouldn't have done it, and how dare he?
- 6:24Speaker 2: And all those things, and all those sorts of things
- 6:28Speaker 2: really do sadly come down to party lines. But as
- 6:32Speaker 2: that progresses a little bit, we'll be able to talk
- 6:34Speaker 2: a little bit more about it. I am a little
- 6:37Speaker 2: bit limited on some of the US news here. I
- 6:39Speaker 2: can follow some of it, I could not really follow
- 6:42Speaker 2: it so much while we were in transit. And that's
- 6:45Speaker 2: really largely what I want to talk about on the
- 6:47Speaker 2: show this morning. Our trip to get here. And I
- 6:51Speaker 2: told you last week that some of the shows were
- 6:53Speaker 2: going to be pre recorded because we would be in motion,
- 6:56Speaker 2: and I think I told you at one point by
- 7:00Speaker 2: Thursday or Friday we would be here. And we had
- 7:03Speaker 2: a delay of some significance on our way here. We
- 7:08Speaker 2: made our way to the Atlanta Airport where we were
- 7:11Speaker 2: set to fly out from LA from Atlanta to LA
- 7:15Speaker 2: and then LA to Melbourne and then Melbourne here to Townsville.
- 7:20Speaker 2: And that was the course that we were supposed to take.
- 7:23Speaker 2: That was the trip that we booked. And once we
- 7:27Speaker 2: got to Atlanta, there were several delays on our flight
- 7:30Speaker 2: to LA. And as the day went on and the
- 7:34Speaker 2: delays kept happening, and apparently it was a problem with
- 7:36Speaker 2: the plane. I think the plane had to be redirected
- 7:38Speaker 2: somewhere or landed, but it was in Dallas. Our plane
- 7:41Speaker 2: was in Dallas and it could not make it to Atlanta.
- 7:44Speaker 2: Those are different, bro, Those are larakeets, rainbow larakeets. You
- 7:48Speaker 2: just heard go by. I do know a little fowl.
- 7:50Speaker 2: I don't know all the foul. So anyway, the plane
- 7:55Speaker 2: was not able to deliver us to LA in time
- 7:58Speaker 2: to catch our flight to Melbour because we were going
- 8:02Speaker 2: to arrive in LA much later than that. And apparently
- 8:06Speaker 2: we only just barely made it out of Atlanta on Tuesday,
- 8:11Speaker 2: which was our first day of travel. So when we
- 8:13Speaker 2: landed in LA, we spent some time gathering what we
- 8:19Speaker 2: had and heading to a hotel because there were issues
- 8:23Speaker 2: with the plane. American Airlines took care of putting us
- 8:27Speaker 2: up in a hotel near the airport, and at that point,
- 8:30Speaker 2: by the time we checked in, it was three am
- 8:33Speaker 2: on our time on Wednesday, midnight on Wednesday for LA time.
- 8:40Speaker 2: So we got into our hotel and really just crashed hard.
- 8:43Speaker 2: We got up the next day and there's only one
- 8:46Speaker 2: flight that goes from LA to Melbourne, and when you
- 8:52Speaker 2: miss it, then you have to go twenty four hours later.
- 8:55Speaker 2: And then the complication there was the flight from Melbourne
- 9:00Speaker 2: to Townsville for the following day, which we would have
- 9:03Speaker 2: been on, was full, so we didn't have a way
- 9:06Speaker 2: to get up to Townsville that day, so they redirected
- 9:09Speaker 2: us from la to Brisbane, which is actually much closer
- 9:14Speaker 2: to Townsville. And it's a shorter flight. And everyone likes
- 9:18Speaker 2: to ask, and you may be wondering how long is
- 9:20Speaker 2: the flight? Well, the I'm watching a quantis plane go overhead.
- 9:24Speaker 2: Now the uh, I guess this is probably headed to Brisbane.
- 9:29Speaker 2: Possibly this is the return flight of that. Anyway to'
- 9:33Speaker 2: probably get really allowed here in a second, I don't
- 9:35Speaker 2: know it maybe high enough that doesn't count as foul
- 9:40Speaker 2: as something flying overhead. Anyway, Sorry, there'd be a lot
- 9:43Speaker 2: of distractions while I'm working outside. There's a lot of
- 9:46Speaker 2: ooh squirrel for me going on, even though there's no
- 9:49Speaker 2: squirrels here. So anyway, we had to ultimately end up
- 9:56Speaker 2: redirecting it to Brisbane short in the flight. Normally the
- 10:00Speaker 2: flight would have about sixteen sixteen and a half hours.
- 10:03Speaker 2: The flight to Brisbane, though, was in the fourteen and
- 10:06Speaker 2: a half hour range. We actually got in a little
- 10:08Speaker 2: bit early and had a few hours at the Brisbane Airport. Now.
- 10:14Speaker 2: One of the nice conveniences of that particular redirection is
- 10:20Speaker 2: our friend Kelly, who sang at our wedding back many
- 10:26Speaker 2: years ago. Kelly sang a You two song for us
- 10:29Speaker 2: at our wedding, and her husband Graham, who I have
- 10:36Speaker 2: this memory of meeting Graham, but I feel like I
- 10:38Speaker 2: know Graham because he and I communicate on social media
- 10:41Speaker 2: quite a bit, and Graham is a very talented musician.
- 10:45Speaker 2: They both are very talented musicians. Obviously she sang at
- 10:48Speaker 2: our wedding. We wouldn't have asked someone who couldn't sing
- 10:50Speaker 2: to sing at our wedding. But she's also both performers,
- 10:55Speaker 2: but she's also a stage performer as well, so very
- 10:59Speaker 2: talented family. And the last trip we were here five
- 11:03Speaker 2: years ago, we were able to spend time with Kelly
- 11:06Speaker 2: and their daughter, but Graham was not well and we
- 11:09Speaker 2: weren't able to see him. I think they suspect that
- 11:13Speaker 2: maybe they at that point even had COVID, which was
- 11:16Speaker 2: before the outbreak, and I know there's a lot of
- 11:18Speaker 2: questions about how soon maybe people were getting it, but
- 11:21Speaker 2: we weren't able to see him then. But soon after that,
- 11:25Speaker 2: when we started the Mate of Stars podcast, I reached
- 11:29Speaker 2: out to Graham and I said, Hey, would you be
- 11:31Speaker 2: interested in writing a theme song for this show that
- 11:34Speaker 2: we do? And he said absolutely, And if you listen
- 11:37Speaker 2: to Met of Stars, you know we've talked about what
- 11:39Speaker 2: a great job he did putting that together because he
- 11:41Speaker 2: listened to one episode of the show, got the gist
- 11:44Speaker 2: of what we do, and it just came up with
- 11:47Speaker 2: this amazing opening song for it, and we were able
- 11:51Speaker 2: to They came to the airport in Brisbane, the two
- 11:53Speaker 2: of them, and I guess I officially met Graham face
- 11:56Speaker 2: to face. I was convinced he was at our wedding.
- 11:58Speaker 2: I have a memory of him being there that I
- 12:00Speaker 2: guess I created on my own. But I was glad
- 12:02Speaker 2: to actually finally be able to see him face to
- 12:04Speaker 2: face and thank him properly for that great theme song
- 12:08Speaker 2: that he wrote for us and performed for us. And
- 12:13Speaker 2: we caught up with them a bit at the airport
- 12:15Speaker 2: before we headed up to Townsville. So we'll still get
- 12:17Speaker 2: a little time in Melbourne with family on our way
- 12:20Speaker 2: out because our plan on this trip will eventually lead
- 12:23Speaker 2: us to Melbourne before we head back, assuming that all
- 12:26Speaker 2: the flights happen as expected. But it's been great seeing family.
- 12:32Speaker 2: That was the main objective of this trip was to
- 12:35Speaker 2: get my bride home to see her family, and also
- 12:38Speaker 2: to get my children home to see their family, their grandparents,
- 12:43Speaker 2: and and that's currently what we've got going on. We
- 12:46Speaker 2: will see Jill's brothers and some of their family along
- 12:50Speaker 2: the way and as many as we can fit in friends.
- 12:54Speaker 2: And Jill went by her old high school to have
- 12:57Speaker 2: a look around or as they say here, a sticky
- 12:59Speaker 2: bee poker nose around and see her old university where
- 13:03Speaker 2: she graduated. And so Jill is a graduate of James
- 13:06Speaker 2: Cook University here in Townsville. And then also she got
- 13:09Speaker 2: her masters at Columbus State, so that's she's got the
- 13:12Speaker 2: double connection between her hometown and my hometown. And she's
- 13:17Speaker 2: employed at Columbus State. So it's really nice. I don't
- 13:19Speaker 2: know what bird that was, but he's pretty loud. So
- 13:22Speaker 2: that's the plan. This week. I'll be checking in as
- 13:25Speaker 2: much as I can. I will be covering some of
- 13:27Speaker 2: what's going on that I normally talk about. The last
- 13:31Speaker 2: thing I'll say about this trip, and it was one
- 13:32Speaker 2: of those moments where we were at the airport with
- 13:36Speaker 2: our baggage and people. There was not quite enough room
- 13:41Speaker 2: for the pick up at the airport, so Jake and
- 13:44Speaker 2: I ended up in an uber with a very nice
- 13:45Speaker 2: lady who one of the first things she said when
- 13:48Speaker 2: she realized we were Americans was, you know, she started
- 13:52Speaker 2: asking questions about Trump, and I thought, oh, here we go.
- 13:56Speaker 2: I'm on vacation at the moment. Can we not do this?
- 13:59Speaker 2: But she was very inquisitive, and she was very observant
- 14:03Speaker 2: in that she was saying, Hey, I think the news
- 14:05Speaker 2: we get here about you guys and him is not
- 14:09Speaker 2: exactly accurate. And I said, the news we get into
- 14:11Speaker 2: States about him is not exactly accurate either, So you're
- 14:14Speaker 2: probably getting a double layered transit, like you're getting our news,
- 14:20Speaker 2: probably filtered very much to the left, and then you're
- 14:23Speaker 2: getting it here and maybe you're hearing it from folks
- 14:25Speaker 2: on the left. And she said, that's the impression that
- 14:28Speaker 2: I've had of it. And she said it's kind of unfortunate.
- 14:31Speaker 2: Sometimes I pick up people from the airport from the
- 14:33Speaker 2: States and they pretend to be Canadian so that we
- 14:35Speaker 2: don't have to talk about him, and that made me
- 14:39Speaker 2: a little sad. I think that's not necessarily surprising or
- 14:45Speaker 2: unexpected that you have Americans, that you have Americans right
- 14:49Speaker 2: now that are cheering for Iran because they just hate
- 14:52Speaker 2: Trump so much. So it's not a big shock that
- 14:54Speaker 2: you would have people that would do that. But we
- 14:57Speaker 2: had a nice conversation. I didn't really want to talk politics,
- 15:00Speaker 2: but she was really open to hearing things, and I
- 15:02Speaker 2: felt like, well, here's an opportunity to sort of set
- 15:04Speaker 2: a few things straight at the very least, or at
- 15:05Speaker 2: least point her in the right direction on where she
- 15:08Speaker 2: can learn things so to get a better idea of it.
- 15:11Speaker 2: And it was nice to know that there are people
- 15:13Speaker 2: here who have kind of awakened to this whole thing
- 15:17Speaker 2: about Oh, Trump is evil, Trump is the devil and
- 15:20Speaker 2: all those things. So Trump derangement syndrome is very, very real.
- 15:24Speaker 2: It's made its way around the world, and it's nice
- 15:27Speaker 2: to know that at least one Uber driver in Australia
- 15:30Speaker 2: is open to hearing a little bit more before she
- 15:33Speaker 2: makes her opinion. So nice job, Naz that was her name.
- 15:37Speaker 2: So anyway, we're going to be doing the show from
- 15:41Speaker 2: here for at least the rest of this week, and
- 15:44Speaker 2: we've got a few other stops we'll make along the way.
- 15:46Speaker 2: There is a great Barrier Reef snorkeling expedition coming for
- 15:51Speaker 2: the Carroll family, and we'll do that a little further
- 15:53Speaker 2: up the coast. But right now just enjoying some cooler
- 15:57Speaker 2: weather here in Townsville.
- 15:58Speaker 3: Today's show brought to you by Columbas State University's Coca
- 16:01Speaker 3: Cola Space Science Center.
- 16:04Speaker 2: Hey.
- 16:04Speaker 4: Everyone, this is doctor Sean Crusin. I'm the executive director
- 16:07Speaker 4: of Columbus State University's Coca Cola Space Science Center. I
- 16:10Speaker 4: want to tell you about a very special exhibit that
- 16:14Speaker 4: we have on display the summer. It's so big that
- 16:17Speaker 4: it can't even fit in our own exhibit gallery. It's
- 16:20Speaker 4: just too many pieces. This is a collection of items
- 16:25Speaker 4: from the personal collection of astronaut David R. Scott. Dave
- 16:29Speaker 4: Scott flew on Gemini eight with Neil Armstrong. He flew
- 16:33Speaker 4: on Apollo nine a dress rehearsal for the moon landing,
- 16:36Speaker 4: and then most importantly perhaps he commanded Apollo fifteen, where
- 16:40Speaker 4: he became the first person to ever drive a car
- 16:43Speaker 4: on the service of the Moon. Because Dave's brother, Tom
- 16:47Speaker 4: lived and worked here in Columbus, Georgia. With our Columbus
- 16:50Speaker 4: Chamber of Commerce. We got to be good friends with Tom.
- 16:53Speaker 4: Tom has coordinated a very generous donation of artifacts and
- 16:57Speaker 4: memorabilia from the Scott Brothers collect to us here at
- 17:01Speaker 4: Coca Cola Space Science Center. And again that's that collection
- 17:04Speaker 4: got so overwhelmingly large we couldn't put it on display here.
- 17:08Speaker 4: That's why we're doing the exhibit at the Bow Bartlet Center.
- 17:10Speaker 4: They are open from eleven am to four pm Tuesday
- 17:14Speaker 4: through Saturday. Go down and check out this great exhibit
- 17:17Speaker 4: on display at the Bow Bartlet Center. Check out all
- 17:20Speaker 4: the other wonderful pieces of Arn't work down there as well,
- 17:23Speaker 4: and then come visit us here at Columbus State University's
- 17:26Speaker 4: Coca Cola Space Science Center.
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- 18:07Speaker 3: it's making a noise when your garage door opens and closes.
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- 19:02Speaker 3: Show right after the break Well.
- 19:11Speaker 2: An unsurprising new study has shown that ultra processed foods upfs.
- 19:16Speaker 2: Everything has to have initials, right, chips, cookies, frozen food,
- 19:21Speaker 2: fast food, sugary drinks. Well. The ultra processing in the
- 19:25Speaker 2: foods can alter parts of the brain involved in hunger, cravings,
- 19:29Speaker 2: and decision making. That's right, the food made you eat
- 19:34Speaker 2: more of it. The changes make it harder to resist
- 19:37Speaker 2: other junk foods, maybe especially the ones you've just had,
- 19:41Speaker 2: and it creates a vicious cycle where more processed foods
- 19:44Speaker 2: that you eat, the more your brain will actually crave them.
- 19:48Speaker 2: It also gives you an excuse, really does the old
- 19:51Speaker 2: The devil made me do it. The food made me
- 19:54Speaker 2: eat more of it, I mean, gives you that at least, right.
- 19:58Speaker 2: Pizza French fries, Well Tombstone brand Pizzas have given you
- 20:03Speaker 2: the combination that maybe you dreamed of or maybe you
- 20:08Speaker 2: never imagined, launched their newest creation, French fry style crust Pizza.
- 20:15Speaker 2: The pizza crust made from potatoes comes into varieties chili
- 20:19Speaker 2: cheese and loaded bacon cheddar. Both are gluten free and
- 20:25Speaker 2: available in Walmart stores beginning in July, coinciding with National
- 20:30Speaker 2: French Fry Day, which is July the eleventh. I mean,
- 20:34Speaker 2: every thing has its day or month. Some things get
- 20:38Speaker 2: whole months. French fries only get a day. In fairness,
- 20:43Speaker 2: I think French fries probably really get most of the
- 20:46Speaker 2: year for most of us, unfortunately. But the reason we
- 20:49Speaker 2: eat the French fries is because the French fries make
- 20:52Speaker 2: us want to eat the more, right, all right, apparently
- 20:57Speaker 2: you know they do these of the summer or whatever
- 21:01Speaker 2: they have these, you know, whatever the fat is for
- 21:04Speaker 2: the summer. And basically this year's drink of summer is
- 21:11Speaker 2: one that we can't get in the States or here
- 21:14Speaker 2: in Australia. You have to go to Europe to get them.
- 21:17Speaker 2: It's called the Sardi sprits and it's made like apparel sprits.
- 21:24Speaker 2: I don't know these drinks. You have to excuse me,
- 21:27Speaker 2: and it's got ingredients that you have to go I
- 21:31Speaker 2: guess to Italy to get Sardi is a pink Italian
- 21:36Speaker 2: liqueur and it's pretty impossible find in the US. What
- 21:41Speaker 2: you can do until importers start bringing it in is
- 21:45Speaker 2: go with the lilt rose or is it lil a rose?
- 21:49Speaker 2: Seems like it should be right with flavors of red berries,
- 21:52Speaker 2: orange blossom, and grapefruit fruit. The ramazati a perativa rosato
- 21:59Speaker 2: has hints of hibiscus and orange blossom, and it's pinkish.
- 22:05Speaker 2: I guess that's part what you want for the drink
- 22:08Speaker 2: is you want it to be at least pink ish
- 22:11Speaker 2: for it to be effective, for that to work. All right,
- 22:14Speaker 2: that'll do it for this Monday edition of the show.
- 22:17Speaker 2: Thanks to our sponsors and patrons. Thank you for listening.
- 22:22Speaker 2: I'll catch you back here tomorrow morning.
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