Sangria and Blue Eggs | Kim Haasarud & Jeanne Kelley
This is a Vintage Selection from 2008
The Banter
The Guys talk about a civilized way to get groomsmen looking good for the wedding that doesn’t involve a trip to the spa.
The First Conversation
The Restaurant Guys hear from Kim Haasarud, author and mixologist, who gives advice on sangria. They talk about which wines work best, how to get the most out of the fruit and the best ways to implement it at a party.
The Second Conversation
The Restaurant Guys talk with Jeanne Kelley about her experiences with urban gardening –complete with chickens and a goat! She shares her joy of composting, the…
The skinny
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