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Undercover Innovators: The Managed Food Service Giant Secretly Leading Franchise Finesse and Innovation Revolution | Season 9, Vol. 10
In the newest episode of Hospitality Hangout, Michael Schatzberg, known as "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," host a riveting conversation with industry veteran Marc Bruno, the Chief Operating Officer at Aramark. Bruno, who leads ten of Aramark's U.S. food and facilities divisions, offers a deep dive into his personal journey, which took him from a summer intern to a driving force in the company's growth strategy and commitment to service excellence.
Hailing from a Chicago family with a restaurant background, Bruno's lifelong passion for the food industry led him…
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