How to order like a regular at George’s Polish Deli
This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George’s Polish Deli.
Discussed in this episode:
Adventurous eating vs comfort food
Snails, pickles, and herring make the best soups
Finding a little bit of home in a deli
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The skinny
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