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Zucchini Overload? Rita Heikenfeld Shares Creative Ways to Use Your Garden Harvest
Got more zucchini than you know what to do with? Rita Heikenfeld of About Eating joins the Son Rise Morning Show with delicious ways to put that summer harvest to work. From double chocolate zucchini bread to cakes, cupcakes, and freezer-friendly treats, Rita shares practical tips for using up those baseball-bat-sized zucchinis—including how to squeeze out excess moisture and keep your baked goods tender and delicious. And, of course, she reminds us that the best way to handle an overabundance of zucchini may be to share it with a neighbor who didn't plant any!Support the show…
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