The Ship Report, Monday, December 22, 2025
'T is the season, for Dungeness crab, that is
Today we'll talk about the opening at the end of this month of the 2025-26 Dungeness crab fishery in our local area. And hear an excerpt from a 2016 interview I did with a commercial crabber. His name is John Corbin, and he'll tell us a bit about the process of catching and harvesting Dungeness.
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.