Trailer: Something to chew on
Food For Thought.
What is the real cost of the food on your table?
In 2020, the world stopped, but small business owners across Canada didn't. Amplify Canada told their stories: the struggles, the determination, the refusal to give up. Now, host Linda Freeman is going back.
For many Canadian businesses, the pandemic wasn't the end of the challenges, it was just the beginning. Today, rising costs are being felt at every stage of the food chain, from the dock, to the vineyard, to the grocery aisle.
So what's driving the price on your plate? Is it the cost of getting the product to market?…
The skinny
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