The Future of Coffee Depends on Science - World Coffee Research | HANNA NEUSCHWANDER!
As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee.
From varietal trials across 18 countries to the race for climate-resilient plants, Hanna explains how research is helping farmers adapt - and why the next era of coffee depends on what we do today.
... If you care about the future of coffee, this one’s essential listening.
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The skinny
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