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Episode 72: 10 Questions To Gauge Your Perseverance in Cookbook Writing
Welcome to this episode today as we talk about perseverance as cooks, bakers, writers, and podcasters.
We live in a world where we want everything quick. Better yet, how about immediate, fast, and tomorrow is too late. In an instant-ramen-noodle-style life, we don't want to wait, work hard, or feel challenged. We just want results.
The truth is that most book projects are more like making a batch of chicken stock than they are like instant ramen noodles. Stock can't be rushed if we want excellent results. To make the best stock we have to be willing to let the ingredients simmer and allow the…
The skinny
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