Serving it Up with Sarah Todd
In this episode, celebrity chef and restauranteur Sarah Todd shares her story of transformation from a shy country girl to a confident, successful and celebrated chef in one of the most densely populated countries in the world. Sarah's adventure began after being discovered by chance at a fashion show and being offered a contract to move to Sydney and pursue a modelling career. While her modelling took off and sent her travelling all over the world, it was cooking that truly ignited Sarah's passion. After enrolling at the famous Le Cordon Bleu in London and training classically in French…
The skinny
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