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Keep Your Alcoholism Local · The Jim Colbert Show

• 0:03
  Speaker 1: You are now listening to The Jim Colbert Show on
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  Speaker 2: comment over to Jack and we'll get you on the air.
• 1:34
  Speaker 2: Superstar superstardom. Is that easy now, you guys doing today?
• 1:38
  Speaker 3: I don't believe you, Buzzer. I don't believe you had
• 1:41
  Speaker 3: a gutcher or a roller. I've had both of those.
• 1:43
  Speaker 3: Dull ups used to be my thing.
• 1:44
  Speaker 4: And then says I've had a gusher, Please mark that.
• 1:47
  Speaker 3: Yeah, my kids used to have them all the time,
• 1:49
  Speaker 3: so I got the gusher thing would be what I mean?
• 1:52
  Speaker 3: Drop that drop got worse, got worse. The gusher thing.
• 1:58
  Speaker 3: I love fruit gu ushers. Yeah, they're not bad at all.
• 2:01
  Speaker 3: They're fun. Does more than rollups roll ups. I do
• 2:04
  Speaker 3: not care for it.
• 2:05
  Speaker 2: I don't care if they come with a tongue tat.
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  Speaker 2: I I give me a gusher. It's like a fruit tortilla. Right, No, no,
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  Speaker 2: roll up it.
• 2:12
  Speaker 3: I mean it's not wrong. The roll it out. It's
• 2:14
  Speaker 3: flat and round, right, yeah, but it's not like that wide.
• 2:17
  Speaker 2: It's like only a couple of inches wide and roll
• 2:19
  Speaker 2: it out's supposed to be made a real fruit.
• 2:20
  Speaker 3: O got it? Pure sugar.
• 2:22
  Speaker 2: Yeah, it's a high fruit toast, corn syrup, pancake, to jack.
• 2:26
  Speaker 2: Look when high fruit doose corns arup is the first ingredient,
• 2:30
  Speaker 2: then the fruit additive, don't it's like number six oh man. Yeah,
• 2:35
  Speaker 2: fruit gushers when you bite down and then you have
• 2:37
  Speaker 2: to have a little small confession later at church. Yeah,
• 2:41
  Speaker 2: you guys know that whole thing, the ingredients, right, the
• 2:43
  Speaker 2: order of predominance. Yes, like so the number one thing
• 2:46
  Speaker 2: you read is what it's most and uh like that's
• 2:48
  Speaker 2: when I started doing the soda thing. I started going
• 2:50
  Speaker 2: to other products, like I had a Gatorade on the
• 2:52
  Speaker 2: golf course the other day and I looked at it.
• 2:54
  Speaker 2: I was like, well, gatad's up that bad? And I
• 2:55
  Speaker 2: looked at it thing I'm like, oh, yeah, you're right.
• 2:56
  Speaker 2: It's just twenty grams less sugar than a soda. It's
• 2:59
  Speaker 2: like drinking Minesda. Looking at the fruit gushers and ingredients. Yeah,
• 3:03
  Speaker 2: it's a corn syrup all right. The first thing it
• 3:06
  Speaker 2: says is sugar. Yeah, corn syrup, dried corn syrup. This
• 3:10
  Speaker 2: is getting real Bubba Gump, real fast salt corn syrup
• 3:17
  Speaker 2: cage And whoa, that was weird.
• 3:19
  Speaker 3: You got me a coke four oh seven.
• 3:21
  Speaker 2: Shouldn't be drinking that, I say for to one, Hey,
• 3:24
  Speaker 2: I saw a question today and I wanted to ask
• 3:26
  Speaker 2: you guys real quick. Another way, I love throwing something
• 3:28
  Speaker 2: out early in the program so we can get a
• 3:29
  Speaker 2: lot of text about it, maybe some talkbacks. And this
• 3:32
  Speaker 2: is the question. Because we love movies. I missed Emily
• 3:35
  Speaker 2: the Movie Girl this Monday because I had jury duty.
• 3:37
  Speaker 2: I was talking to today about about movies coming up
• 3:41
  Speaker 2: in September. The BBC had a really cool list of
• 3:44
  Speaker 2: ten movies you need to see coming up in September
• 3:47
  Speaker 2: and dude, there's some bangers coming out in September. I
• 3:49
  Speaker 2: don't know if you know what's going on, Like Brad
• 3:51
  Speaker 2: Pitt has a movie coming out, Andrew Garfield has a
• 3:53
  Speaker 2: movie coming out, but the one I'm paying attention to
• 3:55
  Speaker 2: the most.
• 3:56
  Speaker 3: Have you guys seen the.
• 3:57
  Speaker 2: Trailer for this Korean horror moviepe Nope called Hope No.
• 4:04
  Speaker 2: It looks completely insane, post apocalyptic kind of thing with
• 4:12
  Speaker 2: a monster like you've never seen before in your blanking life.
• 4:16
  Speaker 2: And it's number ten on that list. It's supposed to
• 4:18
  Speaker 2: be the Summers bang out crazy ass horror.
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  Speaker 3: Movie this year.
• 4:22
  Speaker 2: I am and this is in theaters right, It will
• 4:25
  Speaker 2: be in theaters when it comes out. I'm about to
• 4:27
  Speaker 2: join one of the streaming services. We were talking about
• 4:30
  Speaker 2: it on Monday. I was just trying to pick between
• 4:32
  Speaker 2: which one, the AMC or the regal one where it's
• 4:34
  Speaker 2: like twenty five bucks a month. Yeah, you can go
• 4:36
  Speaker 2: to as many movies as you want. Like, even if
• 4:38
  Speaker 2: you did both of that for twenty five bucks a month,
• 4:40
  Speaker 2: even if you did both, that's cheaper than going once
• 4:43
  Speaker 2: at full price to either one of them for a
• 4:44
  Speaker 2: couple Yeah. Yeah, yeah, dude, I mean I would do
• 4:46
  Speaker 2: both of those. Why wouldn't you be? I mean, I
• 4:49
  Speaker 2: guess most of the movies go to both of them anyway, right, yeah, yeah,
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  Speaker 2: So you pick what's more convenience.
• 4:54
  Speaker 3: Yeah, that's right, the one closest to you, which is announcement, right.
• 4:57
  Speaker 2: That would be for AMC, So real quick, AMC and
• 5:00
  Speaker 2: includes their Imax and Doby movies.
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  Speaker 3: Oh wow.
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  Speaker 2: Uh And it's free to do it on to book
• 5:06
  Speaker 2: your tickets, reserve your ticket. Oh, that's cool online with
• 5:09
  Speaker 2: but you only get four movies a week, which is
• 5:11
  Speaker 2: more than I'd ever say. One of the weirdest things
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  Speaker 2: about going to a movie these days is nobody man's
• 5:16
  Speaker 2: the box office anymore. Like you just buy your tickets
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  Speaker 2: at the at the concession stand, or you walk up
• 5:21
  Speaker 2: to the kiosk. That used to be like one of
• 5:23
  Speaker 2: the things. You know, you were at the movies, you're
• 5:25
  Speaker 2: you know, somebody was selling you a ticket ticket walk
• 5:27
  Speaker 2: around exactly. You had to wear the jacket in that
• 5:30
  Speaker 2: little hat and always looks really cold in that booth.
• 5:34
  Speaker 2: And then you had the speaker, and then you had
• 5:36
  Speaker 2: the hand little semi circle.
• 5:39
  Speaker 3: To get underneath transaction a small petting zoo kind of thing.
• 5:44
  Speaker 2: So here's the question that was asked about movies that
• 5:47
  Speaker 2: I found fascinating, by the way, and uh, you tell
• 5:51
  Speaker 2: me what you think, right, And this is gonna I
• 5:53
  Speaker 2: bet Ross will giffat this immediately, right, GUFA. If you
• 5:58
  Speaker 2: had to show a movie to a person that it's
• 6:00
  Speaker 2: never seen a movie before to explain how awesome movies are,
• 6:04
  Speaker 2: what movie would that be? So if you met somebody
• 6:07
  Speaker 2: who had never seen a movie and you're like, I'm
• 6:09
  Speaker 2: gonna show you something and this is gonna change your life,
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  Speaker 2: what movie would you show them to prove to them
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  Speaker 2: that movies are unbelievable like they are. They can convey emotion,
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  Speaker 2: they can convey excitement, sadness. Like, what movie would you
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  Speaker 2: show them to take them through and prove to them
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  Speaker 2: that movies were that movie? I've got too right off?
• 6:29
  Speaker 3: Rip?
• 6:29
  Speaker 2: How old is this person? Great question? God, dog, that
• 6:33
  Speaker 2: is a great question. Then let's go thirty five, just
• 6:35
  Speaker 2: for funds. Thirty five Is that too old?
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  Speaker 5: No?
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  Speaker 3: No, I think that's that's a median thing.
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  Speaker 2: Right, So I'm gonna say this thirty five year old
• 6:42
  Speaker 2: has a higher reading level.
• 6:44
  Speaker 3: Well, yeah, thirty five.
• 6:45
  Speaker 2: You've gone through either your high school, your college, the
• 6:47
  Speaker 2: Horse movie. Yeah, yeah, got another question. Where is this
• 6:50
  Speaker 2: person from. Are they like from another planet or they
• 6:53
  Speaker 2: grew up never seeing a movie.
• 6:55
  Speaker 3: Let's just say here in America, Midwest, as literally as
• 6:58
  Speaker 3: notebook papers you can get, like as notebook papers you
• 7:02
  Speaker 3: can get, won't get offended by the way understands the idea.
• 7:06
  Speaker 2: Of you know of So I was going to say,
• 7:09
  Speaker 2: like Forrest Gump. I think that's an incredibly good choice. However,
• 7:14
  Speaker 2: that references a lot of things about you know, you'd
• 7:16
  Speaker 2: have to know Kennedy and and be War and had
• 7:19
  Speaker 2: that understanding, so that if this person has an understanding
• 7:23
  Speaker 2: of us, it's yeah, you would assume that the person
• 7:25
  Speaker 2: educated just didn't see a movie like and by the way,
• 7:28
  Speaker 2: I grew up with people who were not allowed to
• 7:29
  Speaker 2: watch television. This is not that far This is not
• 7:33
  Speaker 2: that far out of the realm. There are some Christian sects, sects,
• 7:37
  Speaker 2: that's a real, real weird word. But they were not
• 7:41
  Speaker 2: allowed to watch TV. So when they would come to
• 7:42
  Speaker 2: our house, their kids would bummerish the TV because they
• 7:44
  Speaker 2: don't get that they didn't get to watch it. So
• 7:46
  Speaker 2: it's not that far out of the realm possibility, you say,
• 7:49
  Speaker 2: Forrest Gump. Still you stick with that one. I'll go
• 7:51
  Speaker 2: with that one. This is such a good question. I
• 7:54
  Speaker 2: got another Tom Hanks movie, Apollo thirteen. Yeah, that's another
• 7:58
  Speaker 2: that one. I got two of them, and my first
• 8:00
  Speaker 2: one is gonna be a little crazy for you, guys.
• 8:02
  Speaker 2: My first one's one hundred years old. Almost are you're
• 8:06
  Speaker 2: gonna go Citizen Kane. No, I don't think that's magical enough.
• 8:13
  Speaker 2: I think a movie needs to be magical. It would
• 8:15
  Speaker 2: have to have a answer, guys, Wizard of Oz or
• 8:20
  Speaker 2: for me, it would be like Raiders, Raiders of the
• 8:23
  Speaker 2: Last Dart perfect story, perfect everything.
• 8:25
  Speaker 3: You know.
• 8:26
  Speaker 2: It's got excitement, it's got it's got the exhilaration, it's
• 8:29
  Speaker 2: got some romance.
• 8:32
  Speaker 3: What do you think, dever? Would you? Would you use
• 8:33
  Speaker 3: an animated movie there?
• 8:35
  Speaker 4: No, I would do Titanic and Close Encounters of.
• 8:37
  Speaker 2: The Third Ones. Oh, I haven't seen that since, like
• 8:41
  Speaker 2: it came out.
• 8:43
  Speaker 6: And when you watch it again, you're like, God, I
• 8:45
  Speaker 6: forgot how much this movie blew my mind?
• 8:47
  Speaker 2: You did so crazy because I was so young. Then
• 8:50
  Speaker 2: I think I appreciate it anew as an adult. When
• 8:53
  Speaker 2: you when you see that movie in the theater, I
• 8:55
  Speaker 2: remember this even as a kid. When that thing is
• 8:58
  Speaker 2: and it does that really low win and it moves
• 9:01
  Speaker 2: your hair when I had hair, That's what happened to me.
• 9:05
  Speaker 2: Show that movie too off close, encounter my hair off ross?
• 9:09
  Speaker 2: Where you at, Doug, dude, it's a tough one. I
• 9:12
  Speaker 2: love this question. I'm obsessed with it. I smoked this
• 9:15
  Speaker 2: question if I could. Yeah, yeah, yeah, and I've smoked.
• 9:17
  Speaker 3: Some wild things.
• 9:18
  Speaker 2: I'm going to actually take this as literal as possible.
• 9:22
  Speaker 2: They've never seen a movie before, never seen a movie before.
• 9:24
  Speaker 2: They've never seen a movie before. I am actually surprised
• 9:28
  Speaker 2: with my two answers because the first one is an
• 9:32
  Speaker 2: animated film. Okay, I'm going to give them inside out.
• 9:36
  Speaker 3: I don't even know what that is.
• 9:37
  Speaker 2: You've never Oh god, that's why he hasn't seen it. Yeah,
• 9:40
  Speaker 2: well maybe he needs to.
• 9:43
  Speaker 1: Yeah.
• 9:43
  Speaker 2: Yeah, there's like fourteen things I would love for Jim
• 9:47
  Speaker 2: to digest, okay and inside out?
• 9:50
  Speaker 4: Which one anger would be start with?
• 9:52
  Speaker 3: I just think that would be that. Can I watch it?
• 9:54
  Speaker 3: Even down with the beer?
• 9:55
  Speaker 2: I would show a damn alien that movie if they
• 9:58
  Speaker 2: first showed up to this plane it and go, this
• 10:01
  Speaker 2: is what we feel?
• 10:03
  Speaker 3: What do you feel?
• 10:05
  Speaker 2: And then the alien would be like, we don't talk
• 10:07
  Speaker 2: like that.
• 10:08
  Speaker 3: We understand English.
• 10:09
  Speaker 2: It's a kids it's a kid's movie. It's a human movie. Man,
• 10:13
  Speaker 2: you take that back.
• 10:14
  Speaker 4: Yeah, it's a Pixar animated film.
• 10:17
  Speaker 6: Yes, it's a jack in fact called inside Out to
• 10:20
  Speaker 6: one of the best movies he's seen in the last
• 10:21
  Speaker 6: couple of years.
• 10:22
  Speaker 3: Yeah, I don't even can you really liked it? I did.
• 10:28
  Speaker 3: I don't say anything check with that anything I've done.
• 10:33
  Speaker 2: And then and then that would be your first movie experience.
• 10:37
  Speaker 2: And then I would be like, and also, I believe
• 10:40
  Speaker 2: you need to have some live action in there, so
• 10:42
  Speaker 2: I'll go catch me if you can.
• 10:46
  Speaker 3: And just a really.
• 10:47
  Speaker 2: Easy movie to go down and there's action, there's some comedy, charming.
• 10:53
  Speaker 2: You don't get a connection to that movie, right, Never
• 10:55
  Speaker 2: tell you that? No, Yeah, that guy is it? Frank,
• 10:57
  Speaker 2: I'm a fraud. I'm a scam artist, Frank Abergnail And yeah, yeah, yeah,
• 11:02
  Speaker 2: I am.
• 11:02
  Speaker 3: So when that guy got busted.
• 11:04
  Speaker 2: And for people who don't know, this guy was a
• 11:07
  Speaker 2: Leo DiCaprio portrayed him, and he was like this big
• 11:10
  Speaker 2: con artist and he would assume different identities and he
• 11:13
  Speaker 2: did it for years scamming people, kiting checks, all.
• 11:15
  Speaker 3: Kinds of stuff.
• 11:16
  Speaker 2: Well, when he got busted, he he went to he
• 11:19
  Speaker 2: went the good guy and others he started to kind of,
• 11:21
  Speaker 2: you know, for lack of a better kind of metaph
• 11:23
  Speaker 2: working for the casino. He went for the government to
• 11:25
  Speaker 2: help them find other people who are doing this.
• 11:28
  Speaker 3: Well.
• 11:28
  Speaker 2: While doing that, he went on like a tour around
• 11:31
  Speaker 2: the US visiting banks to kind of tell people in banks,
• 11:34
  Speaker 2: like teach them how to spot forge checks and stuff
• 11:37
  Speaker 2: like it. It turned out one of the banks he went
• 11:38
  Speaker 2: to was a bank my mother worked at. So my
• 11:40
  Speaker 2: mother was in a room with Frank Abergnail at one point.
• 11:43
  Speaker 2: N Yeah, being kind of taught how to find forge checks.
• 11:48
  Speaker 3: Cool.
• 11:48
  Speaker 2: But those are two movies that you don't need to
• 11:51
  Speaker 2: see any other movie for it.
• 11:54
  Speaker 3: You can understand it.
• 11:55
  Speaker 2: They are low reading levels, but they are impactful.
• 11:59
  Speaker 3: Dude.
• 11:59
  Speaker 2: The people on our texting service are truthfully some of
• 12:03
  Speaker 2: those wonderful, wild, horrible.
• 12:05
  Speaker 3: Human beings that we have.
• 12:07
  Speaker 2: One dude actually type the Exorcist like you're gonna like
• 12:10
  Speaker 2: the first first experience in a movie, You're gonna traumatize
• 12:14
  Speaker 2: somebody like I was as a child or Jaws. All right,
• 12:19
  Speaker 2: four oh seven nine one six. By the way, this
• 12:21
  Speaker 2: thing is filling up our texting service. You're welcome to
• 12:23
  Speaker 2: keep going. I got a lot of stuff going on today.
• 12:25
  Speaker 2: Four oh seven nine one six four one text us
• 12:28
  Speaker 2: at seven seven zero three one, Jack.
• 12:29
  Speaker 3: I don't know if you know this.
• 12:31
  Speaker 2: According to USA Today, two of the best pizza restaurants
• 12:34
  Speaker 2: in the United States of America are within grasp one
• 12:38
  Speaker 2: can hear us right now? Really, I'll tell you who
• 12:40
  Speaker 2: that is later because you may have a little connection
• 12:43
  Speaker 2: with it.
• 12:43
  Speaker 3: WHOA What do we have for news?
• 12:45
  Speaker 6: The National Hurricane Center in Miami is monitoring two systems.
• 12:49
  Speaker 6: Florida tax Watch unveils a website to help voters navigate
• 12:52
  Speaker 6: Amendment three, and two Mexican fishermen are found floating in
• 12:56
  Speaker 6: a cooler, because what else would you be founding. But
• 13:00
  Speaker 6: we'll talk about that and more coming up next during
• 13:02
  Speaker 6: JCS news.
• 13:03
  Speaker 2: You got to take a little break. We'll come back
• 13:04
  Speaker 2: and get Dev's news and continue on with the Jim
• 13:06
  Speaker 2: Colbert Show.
• 13:11
  Speaker 3: Jim, I like this question.
• 13:12
  Speaker 7: This was a good one.
• 13:14
  Speaker 8: I agree with you on like The Wizard of Oz,
• 13:17
  Speaker 8: And then I would pick a movie. You know, of course,
• 13:20
  Speaker 8: one hundred years later to show them the difference from
• 13:24
  Speaker 8: how it used to be thirty five millimeter yeah, to
• 13:28
  Speaker 8: now like an Avengers movie, like maybe like Infinity War
• 13:34
  Speaker 8: End Game, to show them the difference of the technology.
• 13:42
  Speaker 5: Colbert and Crewe first movie, I'd have to be terrible
• 13:48
  Speaker 5: and show them the shining with Jack Nicholson.
• 13:51
  Speaker 4: Then as a palate cleanser Christmas story.
• 13:56
  Speaker 3: Happy, Yeah, there you go. You know, to be honest
• 13:59
  Speaker 3: with you. When I chose what was the second one?
• 14:01
  Speaker 2: Raiders, I had to pick over one of my favorite
• 14:04
  Speaker 2: movies of all time because I think it's one of
• 14:06
  Speaker 2: the great not revenge films, but kind of like that
• 14:10
  Speaker 2: of all time attraction. No, no, no, it's nothing like that.
• 14:13
  Speaker 2: It's Back to the Future. Oh yeah, I would love.
• 14:16
  Speaker 2: I mean Back in the Future is a perfect dude.
• 14:18
  Speaker 2: That's that's It's a perfect movie. Everything about it is perfect.
• 14:22
  Speaker 2: It's perfectly shot, the acting is perfect, the dialogue is perfect.
• 14:25
  Speaker 2: The characters could not be better. I mean, Biff gets
• 14:28
  Speaker 2: you so pissed off you want to go through the
• 14:30
  Speaker 2: screen and fighting yourself.
• 14:31
  Speaker 3: That's what it's booze to do. That's the right answer.
• 14:34
  Speaker 2: Yeah, and then the redemp shit of the God Dog
• 14:36
  Speaker 2: give us better than life. So good, all right, four
• 14:39
  Speaker 2: US seven nine one six one four one text us
• 14:41
  Speaker 2: at seven seven zero three one. By the way, thanks
• 14:44
  Speaker 2: for all the input. The texting service is literally just glowing.
• 14:47
  Speaker 2: It's so hot. So thanks for the input. We appreciate
• 14:49
  Speaker 2: that very much. Welcome back. I'm Jim.
• 14:51
  Speaker 3: Jack and Ross are right over there, and that has
• 14:53
  Speaker 3: your news. It's tough, Jackie.
• 14:58
  Speaker 9: Wow, it's just kind of got a everything.
• 15:01
  Speaker 2: It's in my contracted here's the news on the Jim
• 15:04
  Speaker 2: Colmer Show.
• 15:05
  Speaker 6: To be honest, it's his eyes, right, it's his eyes,
• 15:08
  Speaker 6: his dreamy hair and eyes. JCS news brought to you
• 15:11
  Speaker 6: by that mortgage guy. Don give him a listen tomorrow
• 15:14
  Speaker 6: morning when he's host of the Home Loans radio show.
• 15:17
  Speaker 3: All Right.
• 15:17
  Speaker 6: The National Hurricane Center in Miami is tracking two areas
• 15:21
  Speaker 6: of disturbed weather in the Atlantic, but the good news
• 15:23
  Speaker 6: is for US neither poses an immediate threat to Florida
• 15:27
  Speaker 6: or the US. One system is located north northeast of
• 15:30
  Speaker 6: the Azores and could briefly take on tropical or subtropical
• 15:33
  Speaker 6: characteristics as it moves toward Portugal and northwestern Spain this weekend.
• 15:38
  Speaker 6: The second system is a weak area of low pressure
• 15:41
  Speaker 6: several one hundred miles east southeast of Bermuda that's producing
• 15:44
  Speaker 6: scattered showers and thunderstorms. Forecasters say development chances remain low
• 15:48
  Speaker 6: for both systems over the next seven days. Wish we
• 15:51
  Speaker 6: could say the same for what's facing Hawaii. Yeah yeahah,
• 15:54
  Speaker 6: another one, another one after dealing with Hurricane LA Yeah exactly,
• 15:58
  Speaker 6: all right. Flora tax Watch is launching an independent, nonpartisan
• 16:03
  Speaker 6: website so Floridians can have a one stop shop for
• 16:06
  Speaker 6: all things Amendment three. CEO Jeff Cotcamp says the Florida
• 16:10
  Speaker 6: Property Tax Resource Center will help voters examine the pros
• 16:14
  Speaker 6: and cons of eliminating property taxes based on the value
• 16:18
  Speaker 6: of homestead homes.
• 16:20
  Speaker 10: It's obvious there remains much confusion on this amendment, which
• 16:24
  Speaker 10: again is why Florida Tax Watch takes our responsibilities serious
• 16:28
  Speaker 10: in providing the most accurate data and research for Floridians.
• 16:33
  Speaker 6: Proponents say eliminating property taxes on the value of homestead
• 16:36
  Speaker 6: homes would save homeowners hundreds of thousands of dollars per year,
• 16:39
  Speaker 6: but opponents say these taxes help pay for vital services
• 16:43
  Speaker 6: like police and fire. Yep, all right, Uh, you're going
• 16:47
  Speaker 6: to be shocked. Okay, Bernie Sanders is endorsing Florida Democratic
• 16:51
  Speaker 6: socialist Angie Nixon in the race for US Senate.
• 16:54
  Speaker 3: Are you shocked?
• 16:55
  Speaker 6: Not in the least Man, the Vermont Independent senator said
• 16:59
  Speaker 6: Thursday that Nixon is the future of the Democratic Party.
• 17:03
  Speaker 6: Democratic Party rather candidates who will fight for working people
• 17:06
  Speaker 6: and quote take on the greed of the billionaire class
• 17:09
  Speaker 6: end quote. Nixon won her primary this week in an
• 17:12
  Speaker 6: upset over a former National Security Council aid alex Vinman.
• 17:17
  Speaker 3: Did you see the money difference in that in that race?
• 17:20
  Speaker 6: I just read an Orlando Sentinel editorial that said, this
• 17:23
  Speaker 6: guy really kind of took his He just thought he
• 17:25
  Speaker 6: was going to sail into victory.
• 17:26
  Speaker 4: He was sitting on.
• 17:27
  Speaker 2: Millions of dollars, seeing in a half million bucks in
• 17:30
  Speaker 2: raise cash. I don't even know she had a million.
• 17:32
  Speaker 4: I don't even know she had no money, and.
• 17:33
  Speaker 3: She beat the piss out of it. And it wasn't
• 17:35
  Speaker 3: even close.
• 17:35
  Speaker 6: It wasn't even close, exactly. It was amazing to see that.
• 17:39
  Speaker 6: They said that he ran a lackluster campaign and sat
• 17:42
  Speaker 6: on these millions of dollars because he thought he was
• 17:43
  Speaker 6: just going to cruise to victory and name recognition alone
• 17:46
  Speaker 6: and Angie Nixon one where it's traditionally thought that you
• 17:50
  Speaker 6: know here, I'm sure is most everywhere. If you don't
• 17:52
  Speaker 6: have money, you can't win political office because you have
• 17:55
  Speaker 6: to have saturation of the airwaves. Oh yeah, yeah, well
• 17:57
  Speaker 6: she proved that system wrong. Yeah. So of course Vinman
• 18:01
  Speaker 6: came to the national spotlight during President Trump's first impeachment.
• 18:05
  Speaker 6: It could be an uphill battle for Nixon though in
• 18:07
  Speaker 6: red state Florida, as she faces Republican Senator Ashley Moody,
• 18:11
  Speaker 6: who easily won her primary.
• 18:14
  Speaker 3: He immediately threw his support behind her at the minity
• 18:17
  Speaker 3: loss though.
• 18:17
  Speaker 6: Oh Diddy, yeah, yeah, okay, that's not something you see
• 18:20
  Speaker 6: usually these days.
• 18:21
  Speaker 3: Battle is putting it lightly.
• 18:23
  Speaker 4: Yeah yeah, oh, I mean that.
• 18:26
  Speaker 6: The editorial Evin said that, they said Ashley Moody probably
• 18:29
  Speaker 6: got the candidate she was hoping for because this just
• 18:32
  Speaker 6: makes her job that much easier. All right, Florida, this
• 18:35
  Speaker 6: story is near and dear to my heart. Is protecting
• 18:37
  Speaker 6: more than sixteen hundred acres of working farmland from development.
• 18:41
  Speaker 11: Yay.
• 18:42
  Speaker 6: This date is spending nearly seven million dollars on conservation.
• 18:45
  Speaker 6: Eastman's covering farms and hardy Jefferson, Plutnam, huh, Putnam and
• 18:51
  Speaker 6: Calhoun Counties. The agreements will preserve the land for agriclarture
• 18:54
  Speaker 6: agriculture speech, jeesus, that's a tough one, and help protect
• 18:57
  Speaker 6: the Florida Wildlife Corridor. The farm will remain privately owned.
• 19:02
  Speaker 3: All right.
• 19:03
  Speaker 6: I don't know if you guys have heard, but the
• 19:05
  Speaker 6: frozen blueberry recall is now at the most severe risk
• 19:09
  Speaker 6: level that they have. The FDA initiated the recall for
• 19:13
  Speaker 6: the products sold at public supermarkets in early July. We
• 19:16
  Speaker 6: had talked about the frozen blueberries the organic green Wise brand, right,
• 19:20
  Speaker 6: and then that ended up being including mixed berries and
• 19:24
  Speaker 6: ten and forty eight sounds forty eight ounce bags. Public's
• 19:27
  Speaker 6: reminds customers do not consume the berries and said discard them.
• 19:31
  Speaker 6: You can take them back to the store for a
• 19:33
  Speaker 6: full refund. Now, the FDA is issuing a Class one recall.
• 19:38
  Speaker 6: That's a categorization that includes a reasonable probability that use
• 19:42
  Speaker 6: of or even exposure to the product will cause quote
• 19:45
  Speaker 6: serious adverse health consequences or death end quote. And again,
• 19:49
  Speaker 6: you always think, when something's frozen, how could it have salmonella?
• 19:53
  Speaker 2: It's so funny that. I saw the ad for it today.
• 19:55
  Speaker 2: It's just a giant picture of one of those bags
• 19:57
  Speaker 2: of blueberries and it lists all those things that could
• 19:59
  Speaker 2: do to It's like, boy, that's the unadded that one.
• 20:02
  Speaker 3: I know you do not want your product anywhere near
• 20:04
  Speaker 3: a post like this.
• 20:05
  Speaker 6: I don't know if your algorithm over the weekend showed
• 20:07
  Speaker 6: people trying to order food at a restaurant, you know,
• 20:10
  Speaker 6: like a parody. You know, Oh, I can't have granola,
• 20:12
  Speaker 6: Oh I can't have all opinions, or I can't have.
• 20:14
  Speaker 4: Guacamolele and burger sixteen thousand ounces exactly.
• 20:17
  Speaker 3: It's going great.
• 20:18
  Speaker 6: The other big story, of course, is while announcing the
• 20:21
  Speaker 6: cross country arrest of a murder suspect, Indian River County
• 20:24
  Speaker 6: top cop Eric Flowers said this about the AI infused
• 20:28
  Speaker 6: license plate readers that have come under scrutiny recently.
• 20:32
  Speaker 3: It's been a whole lot of talk about flock without flock.
• 20:35
  Speaker 12: I'm not standing here four days later telling you about
• 20:38
  Speaker 12: this guy being in custody in West Virginia. So for
• 20:40
  Speaker 12: everybody who wants to talk about how bad this system is,
• 20:43
  Speaker 12: we got a murderer behind bars.
• 20:45
  Speaker 3: Because of this.
• 20:45
  Speaker 12: We got this guy off the streets because of the
• 20:48
  Speaker 12: flock system.
• 20:48
  Speaker 6: Now let me just get through the name of the
• 20:50
  Speaker 6: suspect they arrested. Give you guys a moment. I'm gonna
• 20:53
  Speaker 6: need a moment myself. Sheriff Flowers is referring to the
• 20:56
  Speaker 6: arrest of thirty three year old Matthew waggle.
• 21:01
  Speaker 4: Ahead in the death of.
• 21:02
  Speaker 6: A Vero Beach woman in front of her home last week,
• 21:05
  Speaker 6: and now this comes as a no veto. Man is
• 21:07
  Speaker 6: accused of destroying a decoy flock camera. Evan Meyer was
• 21:12
  Speaker 6: arrested on charges of grand theft, criminal mischief, and damaging
• 21:15
  Speaker 6: electronic equipment. Mayor Sladek said that the police watched the
• 21:19
  Speaker 6: decoy after they set it up and just waited for
• 21:21
  Speaker 6: this guy to come down and cut it down, and
• 21:23
  Speaker 6: they arrested him. Meyer's bond was set at seventy five
• 21:27
  Speaker 6: one hundred dollars.
• 21:28
  Speaker 3: We got to get him out. Did I say that
• 21:30
  Speaker 3: out loud?
• 21:31
  Speaker 13: Now?
• 21:31
  Speaker 3: Yeah?
• 21:32
  Speaker 2: Exactly? Okay. By the way, the mayor of o Vito
• 21:34
  Speaker 2: had no idea that was going on.
• 21:36
  Speaker 3: Oh really, yeah?
• 21:36
  Speaker 14: Yeah.
• 21:37
  Speaker 2: She actually put a post up today, Megan Sladk. Yeah,
• 21:39
  Speaker 2: she put a post up to day saying she had
• 21:40
  Speaker 2: no clue that was going to happen and which she was.
• 21:42
  Speaker 2: Actually her whole thing was I'm gonna find out who
• 21:44
  Speaker 2: paid for the decoy?
• 21:45
  Speaker 3: Right well? Like look man. Well.
• 21:47
  Speaker 6: In the meantime, the arrest of a now former Sarasota
• 21:50
  Speaker 6: police officer is raising new questions about the oversight of
• 21:54
  Speaker 6: Flock license plate reader cameras please say. Corey Waiters was
• 21:57
  Speaker 6: fired and charged after allegedly using Flock to other law
• 22:00
  Speaker 6: enforcement databases to run the license plate of the same
• 22:04
  Speaker 6: vehicle more than three hundred times without a law enforcement purpose.
• 22:09
  Speaker 6: I think that's people's biggest issues with the problem.
• 22:11
  Speaker 2: That's the problems the misuse of the system, because it's
• 22:14
  Speaker 2: an extremely powerful system and it's warrantless, and it's happening enough. Yes,
• 22:19
  Speaker 2: it's getting in the news enough now it's like what five, six, seven,
• 22:23
  Speaker 2: eight people have been charged with doing it and that
• 22:25
  Speaker 2: so far, Harpen is it happening for the amount that
• 22:29
  Speaker 2: has been made public?
• 22:30
  Speaker 6: And not only that, you know, when you think about it,
• 22:32
  Speaker 6: Flock is this third party company that's just been swooping
• 22:36
  Speaker 6: in municipalities across the country. I mean, we've been finding
• 22:39
  Speaker 6: that even in some cases, city leaders don't even know
• 22:42
  Speaker 6: who they've approved these contracts, or you've got several around
• 22:44
  Speaker 6: the state of Florida that have been.
• 22:45
  Speaker 3: Whoa, whoa, whoa.
• 22:46
  Speaker 6: Let's let's take these things offline and really figure out
• 22:49
  Speaker 6: what's going on here. I know they've added in some
• 22:51
  Speaker 6: new security features, but.
• 22:54
  Speaker 2: At the end of the second Batman movie, Batman has
• 22:58
  Speaker 2: a surveillance system, and also at the end in that movie,
• 23:00
  Speaker 2: Morgan Freeman destroys that said surveillance system because he knows
• 23:05
  Speaker 2: what power that system has.
• 23:07
  Speaker 3: And he was one of the good guys.
• 23:08
  Speaker 2: And here's one of the good guys, and Batman you
• 23:10
  Speaker 2: can trust for the most part. I mean he had
• 23:11
  Speaker 2: his dark side, he did the overall, I'd say he's okay.
• 23:15
  Speaker 3: All in all dead call me Kodak Black because I'm
• 23:17
  Speaker 3: no flocking.
• 23:18
  Speaker 6: Florida Congressman Greg Stuby is pointed to the case as
• 23:21
  Speaker 6: evidence that the technology can be abused and is renewing
• 23:24
  Speaker 6: his criticism of government tracking tools. Meanwhile, critics are calling
• 23:28
  Speaker 6: for greater transparency and stronger safeguards, while Flock says it's
• 23:32
  Speaker 6: adding new measures to detect suspicious searches and prevent misuse, saying,
• 23:36
  Speaker 6: now there's going to be almost like a case number
• 23:38
  Speaker 6: assigned so that you can do your search, But if
• 23:40
  Speaker 6: you do any other unauthorized search, I'll still be able
• 23:43
  Speaker 6: to track that. But you have one officer that was
• 23:45
  Speaker 6: tracking his ex wife's vehicle over seven hundred and seventeen times.
• 23:49
  Speaker 3: Well that's crazy.
• 23:50
  Speaker 2: I mean you would think like like with here, when
• 23:51
  Speaker 2: we when we come to work, you know, we use
• 23:53
  Speaker 2: a beeper to get into the into the building. Well
• 23:55
  Speaker 2: that that actually registers when you've come to work when
• 23:57
  Speaker 2: you leave work?
• 23:58
  Speaker 6: Yeah?
• 23:58
  Speaker 2: Yeah, how how many times you walk out that door?
• 24:00
  Speaker 2: You know, every single time? So I couldn't imagine it
• 24:03
  Speaker 2: wouldn't be similar to that. You would have to log
• 24:05
  Speaker 2: in your badge number or something to get into it,
• 24:06
  Speaker 2: and then that entire session would be recorded and would
• 24:09
  Speaker 2: send a report.
• 24:10
  Speaker 6: You know, not sure if you're aware that app actually
• 24:13
  Speaker 6: tracks you all the time. Try just having it when
• 24:16
  Speaker 6: you're in the building. Oh yeah, yeah, no, it can
• 24:19
  Speaker 6: show you everywhere you've been.
• 24:20
  Speaker 3: Really Oh yeah, dude.
• 24:21
  Speaker 2: We need flock cameras for the people running flock cameras. No,
• 24:26
  Speaker 2: you're not wrong, or hear me out, Maybe no flock cameras,
• 24:31
  Speaker 2: But that's crazy.
• 24:32
  Speaker 4: That's just I know, that's just insanity.
• 24:35
  Speaker 3: I remember voting about this. Don't be a flucking maniac.
• 24:37
  Speaker 6: I don't think we are. Three family members accused of
• 24:40
  Speaker 6: people against flock cameras seem to be the people who
• 24:42
  Speaker 6: like to do illegal drugs.
• 24:46
  Speaker 4: Ross no go ahead.
• 24:50
  Speaker 3: I think he's got no no. I'm pleading the fifth.
• 24:54
  Speaker 6: Three family members accused of stealing from gravesites are in
• 24:57
  Speaker 6: custody in Florida. The Orange County Sheriff's Office announced Wednesday
• 25:00
  Speaker 6: that Porsche Bancroft turned herself into Seminole County, while her
• 25:04
  Speaker 6: boyfriend and her mother were arrested in Indiana, where all
• 25:07
  Speaker 6: three of them are from. The trio allegedly went to
• 25:10
  Speaker 6: cemeteries around the country instilled valuables from graves. All told,
• 25:14
  Speaker 6: they're accused of stealing over thirty five thousand dollars worth
• 25:17
  Speaker 6: of items, but authority say the money isn't the biggest issue.
• 25:20
  Speaker 6: The Orange County Sheriff's Office notes that having a loved
• 25:22
  Speaker 6: one's final resting place disturbed and cherished family heirlooms taken
• 25:26
  Speaker 6: is deeply painful, and no arrest can undo what those
• 25:29
  Speaker 6: families experienced.
• 25:30
  Speaker 2: You know, when I saw that they arrested the one
• 25:32
  Speaker 2: girl first, and then the other two were on the run,
• 25:34
  Speaker 2: and then all of a sudden, the very next day
• 25:36
  Speaker 2: they catch the others.
• 25:36
  Speaker 3: I'm like, oh, somebody rad itasca. Are you run on
• 25:39
  Speaker 3: your own? Mom and dad, dude.
• 25:42
  Speaker 6: After yesterday's last second aboard an attempt, SpaceX successfully launched
• 25:46
  Speaker 6: the Falcon nine rocket this morning. The rocket took off
• 25:48
  Speaker 6: from Space Launch Complex forty at Cape Canaveral Space Force
• 25:51
  Speaker 6: Station or on eleven twenty this morning, carrying more STARLINGK satellites.
• 25:55
  Speaker 6: It's placed a Spaceflight Now's Will Robinson Smith with the call.
• 26:01
  Speaker 2: And lift off lift off of the Falcon nine rocket
• 26:04
  Speaker 2: on the Starlink ten Dash thirty nine mission.
• 26:07
  Speaker 3: The Falcon nine has cleared the tower.
• 26:08
  Speaker 6: The mission marks the Falcon nine boosters thirtieth flight with
• 26:12
  Speaker 6: a Drone Jones shrip landing. There are currently how many
• 26:16
  Speaker 6: Starlink satellites and low Earth.
• 26:18
  Speaker 2: Orbit fifty eight hundred. I'll go twelve thousand, I don't know,
• 26:25
  Speaker 2: twelve thousand and one.
• 26:27
  Speaker 6: Eleven thousand more than eleven thousand STARLINGK satellite. Yeah.
• 26:31
  Speaker 2: Fortunately, unfortunately, you guys went over and you lose, like
• 26:34
  Speaker 2: the price is right, So unfortunately I'm the winner.
• 26:38
  Speaker 3: That's not the question I want to be right about.
• 26:40
  Speaker 6: All right, Miami Skyline is about to change with the
• 26:44
  Speaker 6: groundbreaking of the one thousand and forty nine foot Waldorf
• 26:47
  Speaker 6: Astoria Hotel and Residences, which will become Florida's first super
• 26:52
  Speaker 6: tall skyscraper by twenty twenty eight.
• 26:54
  Speaker 3: They know Miami's sinking, right, Yeah.
• 26:57
  Speaker 6: This landmark project will transform the downtown on waterfront, anchoring
• 27:01
  Speaker 6: a new era of high rise development in the city.
• 27:04
  Speaker 6: Not to mention, have you guys ever seen any of
• 27:06
  Speaker 6: those high rises sway when a really strong hurricane comes
• 27:09
  Speaker 6: through the trans that they're no way on God's green Earth?
• 27:13
  Speaker 4: Could you get me?
• 27:13
  Speaker 3: The good thing is about this tower those If you
• 27:15
  Speaker 3: buy a penthouse now in thirty years.
• 27:16
  Speaker 4: And it'll be big truck exactly right there on the
• 27:19
  Speaker 4: ground level.
• 27:20
  Speaker 3: Right there.
• 27:21
  Speaker 2: And every engineer always says like, yep, that's how it's
• 27:23
  Speaker 2: supposed to sway.
• 27:24
  Speaker 3: And I'm like, what you built it like that? It's
• 27:28
  Speaker 3: made out of rubber.
• 27:29
  Speaker 4: Right, you can't convince me of that.
• 27:31
  Speaker 2: That's what they do with the buildings in California there
• 27:33
  Speaker 2: because big bushings on the bottom.
• 27:34
  Speaker 6: Are supposed to sway to kind of help transfer. But
• 27:36
  Speaker 6: to me, it's just just too terrifying. Speaking of terrifying,
• 27:40
  Speaker 6: former NFL star Antonio Brown will be in Tampa for
• 27:43
  Speaker 6: his Miami court hearing Tuesday on his attempt at second
• 27:46
  Speaker 6: degree murder charge. The judges approved his request to be
• 27:49
  Speaker 6: out of town today through next Wednesday so he can
• 27:53
  Speaker 6: participate in a family photo shoot.
• 27:55
  Speaker 3: Are you kidding?
• 27:56
  Speaker 6: It's a lot of family all. Brown is the father
• 27:58
  Speaker 6: of eight oh man with five of them living with
• 28:02
  Speaker 6: their mother and the Tampa Bay area. They range an
• 28:05
  Speaker 6: age from twelve years old to two months old.
• 28:07
  Speaker 3: Oh wow, my man.
• 28:10
  Speaker 2: They finally got him in town. They want to get
• 28:12
  Speaker 2: a picture before he leave.
• 28:13
  Speaker 6: Yeah, my man ground flames stand your ground self defense
• 28:18
  Speaker 6: when he shot at someone during a Miami boxing match
• 28:20
  Speaker 6: in May of twenty twenty five.
• 28:22
  Speaker 3: He's fast, but a getting out that child's apport.
• 28:26
  Speaker 15: Is it?
• 28:27
  Speaker 6: Is it weird to me that a judge says, yeah,
• 28:28
  Speaker 6: you can be out of town so you can take
• 28:31
  Speaker 6: part in a family.
• 28:32
  Speaker 3: It takes balls to ask, I know, what's less even
• 28:35
  Speaker 3: the thought of that, Like, Hey, dude, I know I've
• 28:37
  Speaker 3: done a bunch of really insane stuff, but I gotta
• 28:40
  Speaker 3: make this old Mills shoot.
• 28:41
  Speaker 2: Dude, I gotta get these seers picks.
• 28:45
  Speaker 3: My Mantle's a big deal in my family. We're Mantle people.
• 28:49
  Speaker 3: We're a big Mantle family.
• 28:52
  Speaker 6: And then finally, two fishermen have been rescued after they
• 28:55
  Speaker 6: were found floating in a cooler off the coast of Mexico, Mexico.
• 29:02
  Speaker 3: Go for it, Jack, No, it's that's better live.
• 29:05
  Speaker 6: The Mexican Navy says they found the men Wednesday, about
• 29:09
  Speaker 6: one hundred and fifty miles in.
• 29:11
  Speaker 3: The Mexican He was a big cooler.
• 29:15
  Speaker 8: It was.
• 29:17
  Speaker 6: Sorry where they'd been floating in the Pacific Ocean and
• 29:21
  Speaker 6: a large fishing cooler with no food or water for
• 29:24
  Speaker 6: how long?
• 29:25
  Speaker 3: Oh my god, almighty. These stories are always horrifying to me.
• 29:30
  Speaker 3: Four days, I was going to say three days. I'll
• 29:32
  Speaker 3: go twelve five days.
• 29:35
  Speaker 6: Five days and a large fishing cooler, no food or water.
• 29:38
  Speaker 6: The Navy said they were airlifted to Mexico, where they
• 29:41
  Speaker 6: received medical attention before being reunited with their families.
• 29:44
  Speaker 3: For a lot.
• 29:44
  Speaker 6: It's yeah, it's not clear. It's not clear how the
• 29:47
  Speaker 6: men became stranded. A video of the rescue shows the
• 29:50
  Speaker 6: two men in a large blue box bobbing on the
• 29:53
  Speaker 6: ocean waves. Yeah, as the rescue boat moves in. What
• 29:56
  Speaker 6: better ad for that company than their What better ad?
• 29:59
  Speaker 6: The only thing better is if they've been holding a
• 30:01
  Speaker 6: couple of cold beers exactly. They're not cold, but they're
• 30:04
  Speaker 6: alive exactly, And that concludes your JCS news need.
• 30:10
  Speaker 3: I mean igloop. That's a good one.
• 30:14
  Speaker 2: I like that all right for seven nine four one
• 30:16
  Speaker 2: text us seven seven zero three one back in a
• 30:18
  Speaker 2: secon with singer sale and embers only stay put. That's right, guys,
• 30:24
  Speaker 2: I have another primetime kitchen here on Roll Radio one
• 30:26
  Speaker 2: zero four point one of the Jim Colbert Show, featuring
• 30:27
  Speaker 2: our good friend Faya's car from the Orlando Weekly.
• 30:30
  Speaker 3: First things, First tools. These hardware brings this to you.
• 30:33
  Speaker 2: And if you're looking to step it up or Labor Day,
• 30:35
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• 30:47
  Speaker 2: it's all right there, plus smoking woods, let's they have
• 30:49
  Speaker 2: at all, Plus a really cool selection of outdoor furniture
• 30:53
  Speaker 2: and everything else you may need to make your party
• 30:55
  Speaker 2: scene outdoors absolutely perfect. When Labor Day and football season
• 30:58
  Speaker 2: on the way. Do that now No tools Ace Hardware
• 31:00
  Speaker 2: fourteen locations near you. Find yours at toolsayhardware dot com. Guys,
• 31:05
  Speaker 2: is good and allowed for mister phi as car.
• 31:11
  Speaker 3: Friend. How are you really, I'll get back to you
• 31:14
  Speaker 3: on how's it going, buddy?
• 31:16
  Speaker 16: Doing good?
• 31:17
  Speaker 17: How are you?
• 31:17
  Speaker 3: Guys?
• 31:18
  Speaker 16: Let me just say what an honor it is to
• 31:20
  Speaker 16: be amongst Orlando's very best one and all of you
• 31:25
  Speaker 16: for your Best of Orlando recognition.
• 31:27
  Speaker 3: It's the least we could do for you.
• 31:31
  Speaker 5: Yeah.
• 31:31
  Speaker 3: Did you have a good time at the poker tournament?
• 31:34
  Speaker 14: Oh?
• 31:35
  Speaker 16: I had a great time, and you know it was
• 31:37
  Speaker 16: it was really really lovely just to speak to all
• 31:39
  Speaker 16: the listeners of the show, you know, interact with them
• 31:42
  Speaker 16: and have a chat like I'll console Bob and Dave
• 31:46
  Speaker 16: and and Sean and uh. And you know, there's a
• 31:49
  Speaker 16: guy by the name of Brian, Brian Rice, I believe
• 31:52
  Speaker 16: his name is he? He actually won the Restaurant Critic
• 31:56
  Speaker 16: for a day auction, so I'm looking forward to having
• 31:59
  Speaker 16: a meal with him.
• 32:00
  Speaker 2: Very nice one, very cold you offer that, by the way.
• 32:02
  Speaker 2: And I also finished third in the tournament overall, how
• 32:04
  Speaker 2: about that?
• 32:05
  Speaker 3: Yeah? Oh yeah, yeah, he did.
• 32:07
  Speaker 2: And because of your appearance, we actually made the most
• 32:09
  Speaker 2: money we've ever made on the tournament, and they solely
• 32:13
  Speaker 2: said that at the present presentation. Look, if it wasn't
• 32:15
  Speaker 2: for Faya's kara, sure we don't make that extra money
• 32:18
  Speaker 2: this year. So story regress year.
• 32:21
  Speaker 16: Yeah, next year fifty grand. Oh yeah, that's what we're
• 32:24
  Speaker 16: going for for sure.
• 32:25
  Speaker 3: All right.
• 32:25
  Speaker 2: Faya is the restaurant critic for The Orlando Weekly, joins
• 32:28
  Speaker 2: us on Fridays to talk about things to eat and drink.
• 32:31
  Speaker 3: Food news in the Orlando area. What do you got
• 32:33
  Speaker 3: for his buddy?
• 32:34
  Speaker 16: Well, so, what I have is that I thought, because
• 32:37
  Speaker 16: it was it is the week that we released the
• 32:39
  Speaker 16: Best of Orlando Picks, that we go through my picks
• 32:42
  Speaker 16: for some of the best restaurants and eat in Orlando.
• 32:46
  Speaker 16: So yeah, so we can start off with let's start
• 32:49
  Speaker 16: off with the best Saturday morning mounch. Oh yeah, And
• 32:55
  Speaker 16: I think I think we're assos where this is. But
• 32:57
  Speaker 16: it's a it's it's copy Kaya. It's place at Kaya
• 33:01
  Speaker 16: Restaurant there in Mills fifty and it's it's it's a
• 33:04
  Speaker 16: it's a bakery pop up run by James Bear, nominated
• 33:08
  Speaker 16: cookbook author and and Kaya's pastry chef Cleary s Lamb.
• 33:13
  Speaker 16: You know the the there are lines there. They're definitely
• 33:16
  Speaker 16: going to be lines. If you decide to go tomorrow
• 33:19
  Speaker 16: morning at nine thirty, go go a little early. They'll
• 33:22
  Speaker 16: like I in in the little write up that I
• 33:24
  Speaker 16: wrote for the issue, I said, the lines curl around
• 33:27
  Speaker 16: the restaurant like the laminated rings circling her deeply filled
• 33:31
  Speaker 16: mango sticky rice danish. When I think we'll be served
• 33:36
  Speaker 16: tomorrow along with you know, a host of croissants. I
• 33:40
  Speaker 16: think she's doing a sour do a croissant tomorrow. She's
• 33:43
  Speaker 16: gonna have a I believe a Pandan raspberry and fig
• 33:49
  Speaker 16: egg custard tart.
• 33:50
  Speaker 3: I believe.
• 33:51
  Speaker 16: You know, she does a lot of a lot of
• 33:53
  Speaker 16: a lot of interesting desserts, and she does both savory
• 33:56
  Speaker 16: and sweet. So if you're not in the sweet, but look,
• 33:58
  Speaker 16: all the pastry freaks out there have to visit kapik
• 34:01
  Speaker 16: KaiA at least one very nice line or no line.
• 34:04
  Speaker 16: Definitely go cool Kapa Carra.
• 34:06
  Speaker 3: We'll do it. That's nice.
• 34:08
  Speaker 16: Yeah, forgot to Okay, So the next one is the
• 34:10
  Speaker 16: best pastrami sandwich, and that goes to Leah Downtown on
• 34:14
  Speaker 16: Magnoia Magnoia Avenue. Really oh yeah, yeah, cats as Schmantzes.
• 34:20
  Speaker 16: I'm telling you that the pastrami sandwich that's served here
• 34:24
  Speaker 16: I think has been responsible for many a I'll have
• 34:27
  Speaker 16: what she's having moment, you know.
• 34:28
  Speaker 3: Really better than obviously you've been to Pickles and Longwood.
• 34:31
  Speaker 16: Right, yes, Jim, Jim, it's go to Leah and eat
• 34:35
  Speaker 16: the pastrami sandwich. I'm telling you he's he's doing a
• 34:38
  Speaker 16: wag you brisket okay that he's I think brining for
• 34:41
  Speaker 16: a week and then he smokes it and then he
• 34:43
  Speaker 16: steams it, and then he like you know, cuts him
• 34:45
  Speaker 16: into slabs and put them, puts them into the in
• 34:48
  Speaker 16: between the this buttery. I believe it's a it's a
• 34:51
  Speaker 16: it's a sour dough chibata. And then he's got like
• 34:54
  Speaker 16: mustard and beanster gouda and pickled onions.
• 34:57
  Speaker 3: Oh my god.
• 34:57
  Speaker 16: You know I was when I was away, I was
• 34:59
  Speaker 16: craving this and which so bad that two days ago
• 35:01
  Speaker 16: I said, no, I got to go and eat this
• 35:03
  Speaker 16: thing for lunch. And I went there and I ate
• 35:05
  Speaker 16: it and it was outstanding. And then he serves with
• 35:07
  Speaker 16: fries too, these really long I don't where he's getting
• 35:09
  Speaker 16: these potatoes from, but he has the longest fries in
• 35:12
  Speaker 16: the city.
• 35:13
  Speaker 2: And it's spelled l e I A h leah. Very
• 35:16
  Speaker 2: nice downtown Orlando a restaurant.
• 35:18
  Speaker 3: Yeah, very good. Okay, that's cool.
• 35:19
  Speaker 2: That's a good heads up because I you know, up
• 35:22
  Speaker 2: till now, I mean, you know, pickles is pretty hard
• 35:24
  Speaker 2: to be for me, but I'll try.
• 35:25
  Speaker 3: It for sure, Definitely do it. Okay.
• 35:28
  Speaker 16: The next one was best Soup doujour, and this goes
• 35:31
  Speaker 16: to the tom Yum and noodle soup at Sabai Thai
• 35:34
  Speaker 16: Street Food. And listen, don't don't confuse tom Yum noodle
• 35:37
  Speaker 16: soup with tom Yum soup because a lot of people
• 35:39
  Speaker 16: have had the tom Yum soup, but the tom Yum
• 35:41
  Speaker 16: noodle soup, this one really encompasses the four s's of
• 35:44
  Speaker 16: thy cookery, sweet, salty, sour, and of course spicy. He's
• 35:49
  Speaker 16: got a they're doing a pork bone and chicken boom
• 35:52
  Speaker 16: broth that I think they're simmering for forty eight hours.
• 35:55
  Speaker 16: They got all kinds of aromatics and diekon and and garlic,
• 36:00
  Speaker 16: and then he throws in roasted pork and ground pork
• 36:03
  Speaker 16: and peanuts and bean sprouts and all this stuff and
• 36:05
  Speaker 16: of course chilies, and it gets your choice of egg
• 36:07
  Speaker 16: noodles or rice no ones. And I'm telling you this,
• 36:10
  Speaker 16: this soup is single handedly making you know, soups great
• 36:13
  Speaker 16: again in restaurants. It's outstanding.
• 36:15
  Speaker 3: Nice, Yeah, go and get the soup. Nice. That sounds great.
• 36:20
  Speaker 16: The next one, the next one I had was best falaffel.
• 36:22
  Speaker 16: And this goes to Simo Shawarma. It's out in Azalea Park.
• 36:25
  Speaker 16: They're only open on Saturdays and Sundays. It's a food
• 36:27
  Speaker 16: truck and Simo's wife do and he makes these things
• 36:30
  Speaker 16: from scratch using of course ground chickpeas and parsley.
• 36:34
  Speaker 3: And onions and sesame seeds.
• 36:35
  Speaker 16: And they have their own like proprietary blend of spices
• 36:38
  Speaker 16: and then they fry them to order. And I'm telling you,
• 36:41
  Speaker 16: my wife despises falaffel. She does not like it at all,
• 36:45
  Speaker 16: but these, but this falaffel she she doesn't only like.
• 36:49
  Speaker 3: She like craves this stuff.
• 36:50
  Speaker 16: Like I'll part, you have to go tomorrow night or
• 36:52
  Speaker 16: on Sunday to pick some of these up, because these
• 36:54
  Speaker 16: are so good. They're they're like little balls of crack
• 36:57
  Speaker 16: and they're small little balls too.
• 36:58
  Speaker 2: When it's done right, I think it's one of the
• 37:00
  Speaker 2: best bits. I mean, we had a little place, a
• 37:02
  Speaker 2: little Greek place over here around the corner. It was
• 37:04
  Speaker 2: just a little fast food step in Greek place, but
• 37:06
  Speaker 2: their falaffel was like next level and it was just
• 37:09
  Speaker 2: such a perfect addition.
• 37:11
  Speaker 3: To a meal.
• 37:13
  Speaker 16: I you know, if you thought those were next level,
• 37:14
  Speaker 16: I'm telling you, Jim, these these the falaffel here is
• 37:19
  Speaker 16: it's something the best falafel I've had anywhere. Wow, it
• 37:21
  Speaker 16: is so good and so addicting, so very addictive. Fem
• 37:26
  Speaker 16: Shawarma Azilia Park.
• 37:27
  Speaker 3: That's cee m o. Yes, I'm sorry, my good I'm
• 37:32
  Speaker 3: reading it too. It's worse, it's worse.
• 37:35
  Speaker 16: And if you're if you're actually if you're falling on
• 37:37
  Speaker 16: my Instagram at it's high Karfa. I have all the
• 37:40
  Speaker 16: the the addresses and everything for all of these places,
• 37:43
  Speaker 16: so I.
• 37:43
  Speaker 2: Don't know what they'll just happen there, I think a
• 37:45
  Speaker 2: small stroke there, Go ahead, buddy, you didn't mean to
• 37:48
  Speaker 2: clarify that you're reading it. We would have just taken
• 37:50
  Speaker 2: that to the grave for you, big dog. But I'm
• 37:53
  Speaker 2: a transparent monster. And then we got then we got
• 37:59
  Speaker 2: the best carbonara. There's a lot of people out there
• 38:02
  Speaker 2: that that go and search for carbonara cannot find it.
• 38:04
  Speaker 2: The carbonara at Ferrats, which is out in Avalon Park,
• 38:08
  Speaker 2: is a bit of a trick. It's at the marketplace
• 38:10
  Speaker 2: at Avalon Park.
• 38:11
  Speaker 16: He is doing it right, he has he doesn't even
• 38:14
  Speaker 16: have the you know, not only does he have that,
• 38:16
  Speaker 16: you know, that superb mastery of temperature control that you need,
• 38:19
  Speaker 16: but he's he's finishing off this this carbonara inside a
• 38:22
  Speaker 16: big flombade wheel of Parmegiano Reggiano, this twenty four month
• 38:26
  Speaker 16: old wheel. And you know, of course he's got the
• 38:29
  Speaker 16: he's got the egg yolks, he's got the you know,
• 38:31
  Speaker 16: the noodles. I believe he's using spaghetti noodles, guanchaali. Of
• 38:34
  Speaker 16: course you need the guangchao black pepper and plenty of cheese.
• 38:38
  Speaker 16: And he does it in there. It is truly. Those
• 38:42
  Speaker 16: who have been searching for a good carbonarre in the
• 38:44
  Speaker 16: city go to Ferrates an Avalon Park. You will find it,
• 38:47
  Speaker 16: isn't it wild?
• 38:48
  Speaker 2: How like when you get into that true the people
• 38:50
  Speaker 2: who like that true Italian food, that it's the simplest
• 38:52
  Speaker 2: dishes that are looking for because of the techniques to
• 38:55
  Speaker 2: create him. Cotchaa Pepe is the same way, right, It's
• 38:57
  Speaker 2: just you got to learn how to work that pastave
• 39:00
  Speaker 2: create that kind of cream because you don't do it
• 39:02
  Speaker 2: with cream or butter. That's the that's the cheat code.
• 39:04
  Speaker 2: The people who really know know how to make it,
• 39:06
  Speaker 2: make that creamy consistency. Just how they cook and work
• 39:10
  Speaker 2: the pasta.
• 39:12
  Speaker 16: Yep, egg yolks, and like I said, temperature control. You
• 39:14
  Speaker 16: don't want to overcook the pasta, so you don't want
• 39:16
  Speaker 16: to have it undercooked. You know, that's just as bad.
• 39:19
  Speaker 16: But these guys do it perfect perfect.
• 39:22
  Speaker 2: And by the way, somebody said thank you for the
• 39:24
  Speaker 2: kabuki sushi heads up. They went and loved it.
• 39:27
  Speaker 16: Oh yeah, it's hard not to love kabooki soush. Yeah,
• 39:29
  Speaker 16: sure that is. And then okay, and then the penultimate pick,
• 39:34
  Speaker 16: the best tostata, goes to the lump crab tostata at June.
• 39:40
  Speaker 16: I know, I know, Ross totally concurs with this one
• 39:42
  Speaker 16: because here they take that lump crab and they're tossing
• 39:45
  Speaker 16: it in a chili butter and then they put it
• 39:47
  Speaker 16: on top of a tallow fried corn tortilla, which itself
• 39:52
  Speaker 16: is like simmered and sizzled in uh in a in
• 39:55
  Speaker 16: a brown butter. So I called this when I wrote
• 39:57
  Speaker 16: this thing up, I called it an exercise in butter
• 40:00
  Speaker 16: on beef, fat on butter luxuriance. But yeah, it is outstanding.
• 40:04
  Speaker 16: And then and then they got a couple of chilies.
• 40:06
  Speaker 16: They got the Guahilo Guahio chilies and the Maria chilies.
• 40:09
  Speaker 16: Is to give it a bit of a kick, a
• 40:10
  Speaker 16: bit of a spike, and it is.
• 40:12
  Speaker 3: It's so good.
• 40:13
  Speaker 2: Uh, it's perfect. It's one of my favorite bites of
• 40:16
  Speaker 2: the last several years. I'm even blown away by the
• 40:18
  Speaker 2: engineering of this damn tostata because how it shows up
• 40:21
  Speaker 2: to your table. It's this perfect presentation. But when I
• 40:24
  Speaker 2: saw it, I was like, I'm gonna take one bite,
• 40:26
  Speaker 2: all of that's gonna fall off, But I'd be damned.
• 40:30
  Speaker 2: I don't know what adhesive they're using, but it just
• 40:33
  Speaker 2: cooked it right. I I take a bite of the tostata,
• 40:36
  Speaker 2: nothing crumbles, nothing falls off my mouth. All the meat
• 40:40
  Speaker 2: stays right on top, and it's this beautiful lump crab.
• 40:43
  Speaker 2: I strongly suggest hitting it with some lime.
• 40:47
  Speaker 3: Girl. Oh lord, I'm going to church Sunday now all right.
• 40:51
  Speaker 16: Yeah, yeah, that line helps cut through a bit of
• 40:53
  Speaker 16: that that butteriness, but you know, not not quite all
• 40:57
  Speaker 16: the way, which you of course you don't want you
• 40:58
  Speaker 16: want to have that buttery.
• 40:59
  Speaker 3: Yeah. I love the corn tortilla.
• 41:02
  Speaker 16: By the way, Ross, you know they're getting the heirloom
• 41:05
  Speaker 16: the masa from from Hunger Street tacos because they have
• 41:08
  Speaker 16: their own sort of side business where they're making and
• 41:10
  Speaker 16: manufacturing tacos and sending them to places like June and
• 41:13
  Speaker 16: Rays and the Scaleria and other places around town. So
• 41:16
  Speaker 16: that's why they're making a proper good tostatu.
• 41:18
  Speaker 2: Is he the only Joe Creech by the way over there?
• 41:20
  Speaker 2: Is he the only guy doing that? Bringing that corn,
• 41:22
  Speaker 2: that special corn in from Mexico and making that. I
• 41:24
  Speaker 2: think he's He's the only because you have to treat
• 41:26
  Speaker 2: that a certain way too before.
• 41:27
  Speaker 3: You make the tortillas, right.
• 41:30
  Speaker 16: Yeah, it's all like hand done. He's the only one
• 41:31
  Speaker 16: doing it in Orlando, I think for some people in
• 41:33
  Speaker 16: Miami doing it, and obviously people out west that's doing
• 41:36
  Speaker 16: but he's the only one in Orlando doing.
• 41:37
  Speaker 2: And if you haven't had one of these tortillas, I mean,
• 41:39
  Speaker 2: you wouldn't think that a tortilla could really change the
• 41:41
  Speaker 2: way anything makes. But go to Hunger Street Tacos and
• 41:43
  Speaker 2: have any of their tacos on those unbelievable tortillas and
• 41:47
  Speaker 2: it will blow you away.
• 41:47
  Speaker 3: They're simply amazing.
• 41:49
  Speaker 16: Absolutely, And then the very last one I had was
• 41:53
  Speaker 16: the best taste of sori Kara without the price tag. Now,
• 41:56
  Speaker 16: Soarkara is our you know, two Michelin Star restaurant. It's
• 41:59
  Speaker 16: one of them, only two two Michelin Star restaurants in Florida,
• 42:02
  Speaker 16: the other ones in Miami. And you know, dining at
• 42:05
  Speaker 16: Sorakara comes with a hefty price tag. You'll pay like
• 42:08
  Speaker 16: more than three hundred and fifty bucks. You'll spend like
• 42:09
  Speaker 16: four hours of your day. So if you just want
• 42:12
  Speaker 16: to get a taste of that at a fraction of
• 42:13
  Speaker 16: the price, And we talked a little bit about this
• 42:15
  Speaker 16: last week, go to Okonomi inside East End Market because
• 42:19
  Speaker 16: the chef there, William Shen He you know, he is
• 42:22
  Speaker 16: getting cuts of seafood that that are you know, usually
• 42:26
  Speaker 16: reserved for the Japanese domestic market, but he has access
• 42:29
  Speaker 16: to fishermen and proprietors there and they send it to
• 42:32
  Speaker 16: him directly and you're getting served that not only at Sorakara,
• 42:36
  Speaker 16: but you're getting served those same cuts at Okonomi for again,
• 42:39
  Speaker 16: for a fraction of the price. You can have one
• 42:41
  Speaker 16: piece of Nigeria orshimi. You can have like ten, but
• 42:45
  Speaker 16: it's not going to cost you three hundred and fifty
• 42:46
  Speaker 16: bucks and you'll get a taste of what, you know,
• 42:49
  Speaker 16: what people are going to sow a kara for.
• 42:50
  Speaker 3: Yeah, yeah, two star Michelin is pretty big deal. It
• 42:54
  Speaker 3: is a big deal.
• 42:54
  Speaker 16: Yeah, but who I mean, who can afford you know,
• 42:56
  Speaker 16: going to a place like that on a constant basis.
• 42:58
  Speaker 16: But you can go to Oka know me, every day
• 43:01
  Speaker 16: of the week if you want, and you know, get
• 43:03
  Speaker 16: a real good taste and representation of what what kinds
• 43:06
  Speaker 16: of cuts of seafood he has access to.
• 43:08
  Speaker 2: And if you missed any of this, if you just
• 43:10
  Speaker 2: go to Orlando Weekly dot com and click on the
• 43:11
  Speaker 2: best of you can go to the food and Dining
• 43:13
  Speaker 2: section and everything that he mentioned today is lined out there.
• 43:16
  Speaker 2: You can also look at the staff picks which we
• 43:17
  Speaker 2: have up there as well, uh, plus other options and
• 43:21
  Speaker 2: other offerings as well. So Orlando Weekly dot Com is
• 43:24
  Speaker 2: reaking get that or give as a follow on Instagram
• 43:27
  Speaker 2: because he posted his work there as well.
• 43:30
  Speaker 16: Yeah it's Fiascara I T S f A I y
• 43:33
  Speaker 16: A z k A r A I have all the
• 43:35
  Speaker 16: all the picks on there and it's easy, too easy
• 43:38
  Speaker 16: to scroll.
• 43:39
  Speaker 3: Are you in town for a little bit much longer
• 43:42
  Speaker 3: until Tuesday? Tuesday? Very nice?
• 43:44
  Speaker 2: Sorry, buddy, We'll have yourself a wonderful weekend. Guys, good
• 43:46
  Speaker 2: lab for mister fayaz Car. What do you saying?
• 43:47
  Speaker 3: Yeah?
• 43:52
  Speaker 2: All right, buddy, good one, buddy, Well see all right
• 43:56
  Speaker 2: for four one text seven seven zero three one back
• 43:59
  Speaker 2: of a with more of the Jim Colbert Show. Thanks
• 44:01
  Speaker 2: for joining us for Primetime Kitchen brought to you by
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  Speaker 2: our friends over at tools Ace Hardware. Look, guys, when
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  Speaker 3: Hey guys, I was and say what about big Trouble
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  Speaker 3: in Little China. That's always a classic.
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  Speaker 18: Guys, It's gotta be Francis Bride all day long.
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  Speaker 3: A couple of those two.
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  Speaker 18: All the attributes of a fairy tale grandfather reading to
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  Speaker 18: his grandson. It's a beautiful story inside now, calm, hero action, love,
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  Speaker 3: You got a number of those number of princes brides.
• 45:05
  Speaker 9: Hey guys, I hope you guys are doing well. So
• 45:07
  Speaker 9: to my fellow real radio fans. The final pictures from
• 45:10
  Speaker 9: the Poker Night are up well. The Jim Colbert Show
• 45:13
  Speaker 9: is the last one. As always late to everything.
• 45:16
  Speaker 2: Thanks by Taximelo is saving the best for last.
• 45:21
  Speaker 3: There you go, welcome. I go to Jim Colbert Show
• 45:25
  Speaker 3: for a radio one or four point one. I am Jim.
• 45:26
  Speaker 3: There's Devin Hello, yep, and Sauce. It's touch your step
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• 45:32
  Speaker 2: Nice Sack Comedy Lab usually known for improv comedy, but
• 45:36
  Speaker 2: I swung by dropped some jokes. Coming up next Saturday,
• 45:41
  Speaker 2: is fourteen sketches in Mount Door featuring these sketches from
• 45:44
  Speaker 2: Ross and Joel Warren. It is a really unique comedy show.
• 45:50
  Speaker 2: It's fourteen to six minute sketches. I mean some of
• 45:54
  Speaker 2: them are three minutes, some of them are eight or
• 45:56
  Speaker 2: are they really all pending laughter?
• 45:59
  Speaker 3: We always we all uh. When we put the order
• 46:03
  Speaker 3: of sketches in.
• 46:04
  Speaker 2: There are short ones, medium ones, large ones, and you
• 46:07
  Speaker 2: have to blend that together. And you also have sketches
• 46:10
  Speaker 2: where Joel is the crazy one and I'm a straight
• 46:13
  Speaker 2: guy and vice versas, and then you have to line
• 46:15
  Speaker 2: that up as well. And to give you the idea
• 46:17
  Speaker 2: of how popular these are, you know, Ross started putting
• 46:19
  Speaker 2: him up on Instagram and Facebook here recently and they're
• 46:22
  Speaker 2: getting like tens of thousands of likes and views. So
• 46:25
  Speaker 2: this is this is real deal, honed in professional comedy
• 46:29
  Speaker 2: that you're coming out to see next Saturday night. The
• 46:31
  Speaker 2: entire crew is going to be there. It's gonna be
• 46:33
  Speaker 2: an absolute blast and we really hope to see you.
• 46:35
  Speaker 13: Man.
• 46:35
  Speaker 2: The tickets are very affordable. It's Rosscomedy dot com. You
• 46:38
  Speaker 2: can grab them right there.
• 46:39
  Speaker 3: I mean, I'm a ballpark it real quick.
• 46:41
  Speaker 2: I think our sketch show that if you've been listening
• 46:44
  Speaker 2: to since the beginning, you heard my like I'm doing
• 46:49
  Speaker 2: this in the beginning, and now I think it sits
• 46:51
  Speaker 2: about about like a half a million likes across all platform.
• 46:54
  Speaker 3: Which is crazy, man, it really is.
• 46:56
  Speaker 2: From all the two years of sketches. Yeah, you can
• 46:59
  Speaker 2: see hit hard on the internet. See that live, live, writing,
• 47:01
  Speaker 2: live performing. It's all right there in front of you
• 47:03
  Speaker 2: in Mount Dora next Saturday night for fourteen sketches. Hope
• 47:06
  Speaker 2: you come out, man, it's gonna be an absolute blast
• 47:08
  Speaker 2: of gain. Grab your tickets at Rosscomedy dot com. That's true.
• 47:11
  Speaker 3: There you go.
• 47:11
  Speaker 2: Four our seven nine one six four one textests seven
• 47:13
  Speaker 2: seven zero three one. At the beginning of the show.
• 47:15
  Speaker 2: We'll keep the food thing going here real quick before
• 47:18
  Speaker 2: we get to our next segment, which we all are
• 47:20
  Speaker 2: very happy about because our man Tim's coming in from
• 47:23
  Speaker 2: Forward Slash. We're gonna taste a little whiskey and it
• 47:26
  Speaker 2: is Rye month over at Forward Slash, so we have
• 47:29
  Speaker 2: apparently one of their most special Rye whiskey is coming
• 47:31
  Speaker 2: our way. We'll do that here in just a few minutes.
• 47:34
  Speaker 2: First things first, Jack, I told you that two of
• 47:38
  Speaker 2: the According USA Today, two of the best pizza restaurants
• 47:41
  Speaker 2: in all of the United States of America are here
• 47:44
  Speaker 2: in Florida, believe or not.
• 47:45
  Speaker 3: One of them is in Jacksonville, Okay.
• 47:48
  Speaker 2: Interesting, one of them is, I believe in my hammy
• 47:54
  Speaker 2: in my computer if there's two, one in Jacksonville and
• 47:57
  Speaker 2: ones in Miami. Yeah, close to either one. Hold on
• 48:01
  Speaker 2: for a second, let me figure out what one in Jacksonville.
• 48:04
  Speaker 2: I just found this one. There's one in Jacksonville and
• 48:07
  Speaker 2: this one is in oh Okay, Yeah, so maybe it's
• 48:09
  Speaker 2: just two here, buddy, oh man, I don't even know.
• 48:13
  Speaker 2: I bet people out there that know this probably already
• 48:15
  Speaker 2: know about it, but I haven't heard about this by
• 48:18
  Speaker 2: the pizza being like world renown. But apparently this place,
• 48:21
  Speaker 2: according to USA Today, is one of the best pizza
• 48:24
  Speaker 2: restaurants in America. It's called FM Pizza oven Over Melbourne.
• 48:29
  Speaker 2: Really yeah, FM as in FM Radio Pizza oven Over
• 48:33
  Speaker 2: in Melbourne off of a Highland Street, and apparently it
• 48:37
  Speaker 2: is known for its authentic wood fired pizza and then
• 48:40
  Speaker 2: of ingredients including vegan options. That some craft beer over there,
• 48:44
  Speaker 2: and it is supposed to be quite amazing. And there's
• 48:46
  Speaker 2: another one in West Palm, So it is three. It's
• 48:48
  Speaker 2: also got four stars on Yelps. I'm curious on what
• 48:52
  Speaker 2: this place is doing differently.
• 48:54
  Speaker 3: So what is four stars bad? Well, you would take five. Yeah,
• 48:58
  Speaker 3: it's close to five.
• 49:00
  Speaker 2: I mean this is again, this is and it looks
• 49:02
  Speaker 2: like it looks like a stereotypical kind of food of
• 49:04
  Speaker 2: wood fired pizza.
• 49:05
  Speaker 3: It's got that nice what do they call that when
• 49:07
  Speaker 3: it charged? There's a word for that. Burnt. No, it's burnt. No, No,
• 49:13
  Speaker 3: there's a word for it. Black. And it tastes burnt.
• 49:15
  Speaker 2: Stop when it bubbles up a little bit and the
• 49:17
  Speaker 2: top of those bubbles get a little bit of char
• 49:19
  Speaker 2: on them, that's flavor jack. That's not burned. Nobody, not
• 49:22
  Speaker 2: everybody likes your New Jersey pizza. Dude, when they make it,
• 49:25
  Speaker 2: it's all floppy.
• 49:26
  Speaker 3: No, and I don't like floppy pizza.
• 49:28
  Speaker 2: But the fact of the matter is how you cook it,
• 49:31
  Speaker 2: regardless of what you're cooking. If it's charred, it's burnt. Well,
• 49:34
  Speaker 2: don't you go to Antica. Isn't Antica like one of
• 49:36
  Speaker 2: those places? It doesn't like that one of these real
• 49:38
  Speaker 2: kind of Neapolitan wood oven or coal fired ovens. It's
• 49:42
  Speaker 2: gonna get you a little that occasionally. Sure, if you
• 49:44
  Speaker 2: like it burned, it's not burned.
• 49:47
  Speaker 3: How do you how do you not understand that when
• 49:49
  Speaker 3: it's black?
• 49:50
  Speaker 2: When it's black, so seriously, you cook it and then
• 49:54
  Speaker 2: it gets black.
• 49:55
  Speaker 3: Yeah, that's burnt. It's not.
• 49:57
  Speaker 2: It's called charge jacket's act. You cook, it gives brown,
• 50:01
  Speaker 2: it's more brown, it gets more brown. And when you
• 50:03
  Speaker 2: get to black, you know what, it tastes like an
• 50:07
  Speaker 2: ass tray. It starts burn part. Can you not understand
• 50:11
  Speaker 2: how that adds to the flavor. It gives that authentic
• 50:13
  Speaker 2: wood flavor. It's meant to be there. Yeah, if you
• 50:16
  Speaker 2: want to tell and I'm with the pizza. It comes
• 50:19
  Speaker 2: with the beautiful crisp as well, I'm with you, Jim.
• 50:21
  Speaker 2: I'm arguing with the food fetus. Also, I think I
• 50:25
  Speaker 2: know you guys tell yourself. It's one of those things
• 50:27
  Speaker 2: everyone tells, Oh, you gotta have a chart, you know,
• 50:29
  Speaker 2: and they they all just go around repeating that nonsense.
• 50:32
  Speaker 2: I think it's worth pointing this out, this f M
• 50:35
  Speaker 2: pizza oven. When I was like, it's got four stars
• 50:37
  Speaker 2: on yop, I actually just saw one of the four
• 50:39
  Speaker 2: star reviews and it was basically saying I left it
• 50:42
  Speaker 2: four stars because I don't want the rest of the
• 50:44
  Speaker 2: town to know. So there's that there were other four stars.
• 50:49
  Speaker 2: When I thought that was like a kind of an
• 50:51
  Speaker 2: ass backward way of celebrating your pizza place.
• 50:53
  Speaker 3: Let me ask you, guys something when you go, when
• 50:55
  Speaker 3: you when you lean on like a review, whether it
• 50:57
  Speaker 3: be yelp, whomever, it doesn't really matter, do you you
• 51:00
  Speaker 3: so do you look at the total star account or
• 51:02
  Speaker 3: do you look at the total amount of people who
• 51:04
  Speaker 3: reviewed it? That's that's more important, right. I agree.
• 51:08
  Speaker 2: You can have a restaurant that has like five hundred
• 51:10
  Speaker 2: reviews and it's five stars. You're like, oh, it must
• 51:12
  Speaker 2: be the greatest, or one that has three thousand reviews
• 51:15
  Speaker 2: and it's four four and a half stars.
• 51:17
  Speaker 3: I'm trusting the other one way more.
• 51:19
  Speaker 2: Dude, Well, in that example, which was poor, I would
• 51:21
  Speaker 2: take the five the five stars with three hundred reviews,
• 51:24
  Speaker 2: because that's still plenty of enough reviews. It's the three
• 51:28
  Speaker 2: reviews five stars that you should be worried.
• 51:30
  Speaker 3: When I go online to look for recipes.
• 51:33
  Speaker 2: You know, if I come up with an idea and
• 51:34
  Speaker 2: I want to go there and see if anybody's done
• 51:35
  Speaker 2: it before. I want to find a recipe, I'll go
• 51:37
  Speaker 2: find a recipe, But the ones I almost always lean
• 51:40
  Speaker 2: on are the ones that have have the most downloads
• 51:42
  Speaker 2: of the most comments about it, because that's the one
• 51:44
  Speaker 2: that most people are using. I'll look at other ones,
• 51:47
  Speaker 2: but you can look at the ingredients list and the
• 51:49
  Speaker 2: and the UH and the technique of making it, and
• 51:51
  Speaker 2: you gotta tell if you've cooked anyone, it's gonna be
• 51:53
  Speaker 2: good or bad. I'm in the peak of my pizza era.
• 51:56
  Speaker 2: I've probably even more pizza in the last year of
• 51:58
  Speaker 2: my life than any You got a one place, it's
• 52:03
  Speaker 2: a problem, it's yeah, Well you gotta stretch it out.
• 52:05
  Speaker 3: Do There are a bunch of places and down to
• 52:07
  Speaker 3: have good pizza, and you go to one of them.
• 52:08
  Speaker 2: They've got weekly specials and I'm a sucker for them.
• 52:13
  Speaker 2: Last week was a damn mango hobb and arrow, and
• 52:15
  Speaker 2: I sent me to the freaking.
• 52:17
  Speaker 3: Moon man bang Zoom to the Moon.
• 52:19
  Speaker 7: Yeah.
• 52:20
  Speaker 2: I had such a blast eating that pizza. Yeah, I'm
• 52:23
  Speaker 2: having pizza tonight, are you really?
• 52:25
  Speaker 3: I am? How do you already know that you guys
• 52:28
  Speaker 3: think about that to order it before you eat it? Yeah? Yeah,
• 52:32
  Speaker 3: I appreciate in the afternoon. Nobody thinks about dinner at
• 52:35
  Speaker 3: four thirty in the afternoon.
• 52:37
  Speaker 2: I thought about at ten am this morning. My wife
• 52:41
  Speaker 2: is working, she's coming home. We're getting home approximately the
• 52:44
  Speaker 2: same time, all right, So she's not gonna cook.
• 52:46
  Speaker 3: I'm not putting that on her. He's out earning right now. Wait,
• 52:50
  Speaker 3: you look at that pizza. That thing looked goods.
• 52:53
  Speaker 2: And you know it's got it's got no charge. You
• 52:55
  Speaker 2: know why, because it's not burning. It's got perfect You
• 52:58
  Speaker 2: don't know about the backside of it, and you're the flame.
• 53:00
  Speaker 2: But man, I love a rugolo on pizza that looks
• 53:02
  Speaker 2: really good. Not a fan don't like a ruglan pizza.
• 53:05
  Speaker 2: I've tried it. I've tried it. I've tried you go
• 53:09
  Speaker 2: to one place who everything. I gotta help you out here, buddy,
• 53:13
  Speaker 2: they also have a rugol on pizza at this place.
• 53:15
  Speaker 2: I know that you love your place, right it's a
• 53:18
  Speaker 2: was it black magic? It's called black magic pizza. I'm
• 53:20
  Speaker 2: sorry for the free pub, small business. I know you
• 53:23
  Speaker 2: love it. I do, but I can't take your opinion
• 53:26
  Speaker 2: seriously because you don't eat elsewhere. You have nothing to
• 53:30
  Speaker 2: compare that to you actually don't even know if that's
• 53:32
  Speaker 2: the best pizza.
• 53:33
  Speaker 3: How could you possibly know that it's the only place
• 53:35
  Speaker 3: you eat.
• 53:35
  Speaker 2: So if I give you a whole bunch of really
• 53:37
  Speaker 2: good weed, and then one day I just give you
• 53:41
  Speaker 2: regular weed, you'd be like, yo, no, I just want
• 53:44
  Speaker 2: to do that instead. That's what happened with me in
• 53:47
  Speaker 2: Black Magic Pizza. I've climbed the Himalayans, I have kissed
• 53:50
  Speaker 2: the top of Everest. I'm not going back to another
• 53:53
  Speaker 2: pizza place. You you okay, so I'll ask. I mean,
• 53:56
  Speaker 2: I don't mean to throw It's better than Pizza Bruno.
• 53:59
  Speaker 2: It's better than Prato, It's better than Antica to me. Yeah, yeah, okay,
• 54:05
  Speaker 2: Sesame crust all the way, it is my favorite pizza. Well,
• 54:08
  Speaker 2: congratulations FM Pizza Oven over there in Melbourne, you guys
• 54:11
  Speaker 2: made the list of USA today is best in the nation.
• 54:13
  Speaker 2: So I guess I got a slide over to Melbourne,
• 54:15
  Speaker 2: grab us a slice up By the way, TEXTA wants
• 54:18
  Speaker 2: to know what's the name of the Jacksonville place, because
• 54:20
  Speaker 2: we do have listeners up in Jacksonville. Yeah, let me
• 54:22
  Speaker 2: go there real quick. I'll tell you what it is.
• 54:23
  Speaker 2: It's actually one of the first ones. Ah, let me
• 54:25
  Speaker 2: sit here.
• 54:26
  Speaker 3: Be nothing real quick.
• 54:27
  Speaker 2: And also I do not go V pizza the letter V.
• 54:31
  Speaker 2: It's on Gate Parkway in Jacksonville. Take that duval like
• 54:34
  Speaker 2: I will eat other pizza. I just feel like I
• 54:37
  Speaker 2: found my spot. I found my thing. I don't think
• 54:39
  Speaker 2: it's burnt. I do believe in the chart. I love
• 54:41
  Speaker 2: sesame crust and they come out with fun flavors every
• 54:44
  Speaker 2: two weeks.
• 54:46
  Speaker 3: You guys ever have a PB and J pizza.
• 54:48
  Speaker 2: Four s one? Did you really just make some noise
• 54:52
  Speaker 2: for that? Okay?
• 54:53
  Speaker 6: Good?
• 54:53
  Speaker 3: Yeah, the right noise? Define that? All right?
• 54:58
  Speaker 2: Back in a second with forward slash, let's try some
• 54:59
  Speaker 2: with what's the of the week coming up.
• 55:13
  Speaker 3: Todayohana?
• 55:14
  Speaker 14: Yep?
• 55:15
  Speaker 7: Hello hot Friday. No serve to report for the next
• 55:18
  Speaker 7: seven days. Nothing bigger than the high anyway. I was
• 55:21
  Speaker 7: hoping you guys would join in celebrating and wishing my beautiful,
• 55:26
  Speaker 7: fantastic and lovely wife Pam a very happy, happy milestone birthday.
• 55:33
  Speaker 13: Honey.
• 55:34
  Speaker 7: I love you, it's my honor. And yes, while you
• 55:37
  Speaker 7: may not always be right, you have never been wrong.
• 55:41
  Speaker 3: Hell yeah, happy birthday? Well, love you, old man, He's
• 55:47
  Speaker 3: a good man. Love us calls love us food, everything
• 55:50
  Speaker 3: about it. All right, welcome back to the Jim Kolber Show.
• 55:52
  Speaker 3: Already one four point one. I am Jim.
• 55:54
  Speaker 2: There's Deborah. Hello, there's Jack, and there is rot Hot.
• 55:58
  Speaker 2: Dang it, they did it again.
• 56:00
  Speaker 3: Let's do Whiskey of the Week.
• 56:01
  Speaker 1: Forward Slash Distillery and Blending House, Freees and wrist of.
• 56:08
  Speaker 3: On the Jim Colbert Show.
• 56:09
  Speaker 2: You guys from Whiskey from the Forward Slash.
• 56:13
  Speaker 3: Yo, my man's what's up? What's going on? Always good
• 56:20
  Speaker 3: to see you, buddy, Always a pleasure. Thank you.
• 56:22
  Speaker 2: I love your chill vibe. You never come in here
• 56:25
  Speaker 2: stressed out, stressed out. You always come in with a smile.
• 56:27
  Speaker 2: You walk nice and slow, make whiskey like you figured
• 56:32
  Speaker 2: life out a long time ago.
• 56:34
  Speaker 19: You just haven't figured out anything about life. I'm still
• 56:37
  Speaker 19: working on life. I figured out whiskey for you.
• 56:39
  Speaker 3: Yeah.
• 56:39
  Speaker 2: And if you're worried, you're wondering what Ford Slash does.
• 56:42
  Speaker 2: It is a really unique place and it says it
• 56:44
  Speaker 2: right here, says it's a Bootache spirits company based in
• 56:47
  Speaker 2: winter Park.
• 56:48
  Speaker 5: Now.
• 56:48
  Speaker 2: They blend whiskeys from all over North America, always disclosing
• 56:51
  Speaker 2: their sources, methods and recipes. They produce a wide range
• 56:54
  Speaker 2: of spirits, including whiskey, agabe spirits, rum, vodka, gin liquors,
• 56:58
  Speaker 2: and bitters. All right there, So the cool thing about
• 57:01
  Speaker 2: your blending house is did you guys do the legacy
• 57:04
  Speaker 2: series right, and then you do the.
• 57:06
  Speaker 3: Artisanal the artisanal series.
• 57:08
  Speaker 2: The artisanal series is smaller distilleries that you guys get
• 57:11
  Speaker 2: it from and you blended together. The legacy series are
• 57:14
  Speaker 2: our distillers that you know.
• 57:16
  Speaker 19: Yeah, more heritage, like bigger names that more people are
• 57:19
  Speaker 19: familiar with, whereas the artisanal series is more for the
• 57:22
  Speaker 19: lesser known, more more tear war driven whiskeys. Like that's
• 57:25
  Speaker 19: the stuff that really kind of yeah, yeah, like scratches
• 57:27
  Speaker 19: an itch in my brain where.
• 57:29
  Speaker 3: I can get to try stuff from all over the
• 57:31
  Speaker 3: country that never had before see, And I would think
• 57:33
  Speaker 3: that would be the cool thing.
• 57:34
  Speaker 2: And I think you know, with bourbon lovers specifically, they
• 57:36
  Speaker 2: go out there and they search for these really rare bottles. Yeah,
• 57:40
  Speaker 2: the hunters, it's a thing. Now have you ever followed
• 57:42
  Speaker 2: any of those dudes on Instagram? Yeah, now that's a wormhole.
• 57:45
  Speaker 3: Yeah.
• 57:45
  Speaker 19: So Bruisal we're actually doing Bruisal Fast next Friday, where
• 57:48
  Speaker 19: you're like, yeah, which is why we won't even be
• 57:50
  Speaker 19: a taste of Central.
• 57:51
  Speaker 3: Florida the world.
• 57:52
  Speaker 19: We won't be there now, We'll we'll have a team
• 57:54
  Speaker 19: out there and everything, and there won't be there physically,
• 57:57
  Speaker 19: won't be We'll be up in Alabama. U.
• 57:59
  Speaker 3: Yeah. So TJ so brusal.
• 58:00
  Speaker 19: He's the number one hunter guy, and he started this
• 58:03
  Speaker 19: amazing whiskey festival a few years back and we got
• 58:05
  Speaker 19: invited this year.
• 58:06
  Speaker 3: That's awesome, man, proud, So what do you have for
• 58:09
  Speaker 3: us today?
• 58:09
  Speaker 2: I know what August is Rye month, and I have
• 58:11
  Speaker 2: to tell you we've enjoyed these. I'm not really even
• 58:14
  Speaker 2: I'm with kind of with jack Anne Ross didn't come
• 58:16
  Speaker 2: into this world as kind of a rye guy. I
• 58:18
  Speaker 2: have bottles of Rye that have had for a minute.
• 58:21
  Speaker 2: But man, they drink so much different than like regular bourbon,
• 58:24
  Speaker 2: your everyday bourbon. You got to kind of get a
• 58:26
  Speaker 2: tongue for it, right. Well, So Rye rise America's first whiskey.
• 58:30
  Speaker 2: So when you had distillers coming over here from Scotland
• 58:34
  Speaker 2: and Ireland and the Welsh, they were coming over here.
• 58:39
  Speaker 2: They were looking for barley and couldn't find a ton
• 58:42
  Speaker 2: of barley in New England. But they found rye grass
• 58:44
  Speaker 2: growing everywhere, so they started messing around with that and
• 58:46
  Speaker 2: it had a completely different flavor. So they started producing
• 58:49
  Speaker 2: frye whiskey and then putting that into a barrel around
• 58:52
  Speaker 2: you know, early eighteen hundred is so rye. Well before
• 58:55
  Speaker 2: we were making bourbon, we were making rye whiskey. Wow,
• 58:57
  Speaker 2: I actually helped you know, we were doing a lot
• 58:59
  Speaker 2: of trade with rye whiskeys. Do it helped fund you know,
• 59:01
  Speaker 2: revolutionary war And really there is a rich, rich history
• 59:05
  Speaker 2: of rye whiskey.
• 59:06
  Speaker 3: It's so funny.
• 59:07
  Speaker 2: I just saw a Facebook post a few minutes ago
• 59:09
  Speaker 2: during one of the breaks, and it said, name something
• 59:11
  Speaker 2: uniquely American. Man right to it, right, I mean burbon whiskey,
• 59:14
  Speaker 2: rye whiskey right there to it.
• 59:15
  Speaker 3: Yeah.
• 59:15
  Speaker 19: Once all the Germanic immigrants came over, they were like, oh,
• 59:18
  Speaker 19: that's right, what do we know what to do with that?
• 59:20
  Speaker 3: And then it just ramped up from there.
• 59:22
  Speaker 2: All right, So we have a glass of what is
• 59:25
  Speaker 2: supposed to be one of your one of your pride
• 59:27
  Speaker 2: and joys.
• 59:28
  Speaker 19: Right, Yeah, this is one of my favorite things I
• 59:29
  Speaker 19: think we've ever made. This is by far the oldest
• 59:33
  Speaker 19: rye we've ever blended in the Artisanal series. This is
• 59:37
  Speaker 19: a blend of four different rye whiskeyes. This will be
• 59:39
  Speaker 19: coming out next month. Unfortunately, we have some delays with
• 59:42
  Speaker 19: our printing company getting our brand new labels done for
• 59:45
  Speaker 19: this one. That's cool and that happens from time to time.
• 59:49
  Speaker 19: So this is a blend of nine year old rye
• 59:53
  Speaker 19: and seven and a half year old rye out of
• 59:55
  Speaker 19: New York, Nevada, and Oregon. Not traditional when you're thinking
• 59:59
  Speaker 19: of like, oh, whar's Kentucky, Indiana?
• 1:00:01
  Speaker 3: Right, Yeah, sure, yeah, yeah.
• 1:00:02
  Speaker 19: New York rye is just they have been really putting,
• 1:00:05
  Speaker 19: you know, incredible juice out the past fifteen years now,
• 1:00:09
  Speaker 19: and they grow some of the best rye grain in
• 1:00:11
  Speaker 19: the world really out of the hutet. They just don't
• 1:00:13
  Speaker 19: make a lot of it.
• 1:00:14
  Speaker 3: I'll be damn yeah, because this is only three hundred bottles.
• 1:00:16
  Speaker 3: As we say, yeah, yeah, we did well.
• 1:00:18
  Speaker 19: This is really this is old, and our our angels
• 1:00:21
  Speaker 19: share that it still is about ten to twelve percent
• 1:00:22
  Speaker 19: of a year and snow way and a couple of
• 1:00:24
  Speaker 19: these barrels we've had now for about three and a
• 1:00:26
  Speaker 19: half years.
• 1:00:26
  Speaker 3: Wow, we've lost over fifty percent.
• 1:00:28
  Speaker 19: Wow, really, yeah, incredibly, Like, all right, we got to
• 1:00:30
  Speaker 19: use these quick.
• 1:00:31
  Speaker 3: We're not going to have anything left. These barrels are
• 1:00:33
  Speaker 3: gonna be empty.
• 1:00:33
  Speaker 2: So when this bottle hits the store, hit the shelf,
• 1:00:35
  Speaker 2: it's gonna be eighty four dollars, yeah, to be eighty
• 1:00:37
  Speaker 2: four nine nine, eighty four eighty five bucks for a
• 1:00:39
  Speaker 2: bottle of premium rye whiskey.
• 1:00:41
  Speaker 3: And do you guys do Holt and cape and rye?
• 1:00:43
  Speaker 19: Yeah, after that one, that's our, that's our, like our
• 1:00:46
  Speaker 19: cocktail riots a little bit more affordable.
• 1:00:47
  Speaker 3: That's in like the fifty dollars rain yeah, yeah, yeah.
• 1:00:50
  Speaker 2: And this one is just because of the nature of
• 1:00:51
  Speaker 2: the whiskeys going in that they're all like, you know,
• 1:00:54
  Speaker 2: they're expensive. Yeah, yeah, are you Let's give it a sip, okay,
• 1:00:57
  Speaker 2: and then you tell us what we should be tasting
• 1:00:59
  Speaker 2: here real quick, you guys ready, cheers to you, by
• 1:01:01
  Speaker 2: the way, And so what is the name of this
• 1:01:03
  Speaker 2: rye before I take another sip?
• 1:01:06
  Speaker 3: Oh man? This is convergence. Convergence, oh man.
• 1:01:12
  Speaker 14: It is.
• 1:01:12
  Speaker 3: So that is a lot happening.
• 1:01:15
  Speaker 19: There loads of sasparilla on the back end, but like
• 1:01:18
  Speaker 19: green apple on the nose, yes, yeah, and a really
• 1:01:21
  Speaker 19: nice creaminess on the nose too. Damn loads of baking spice.
• 1:01:25
  Speaker 19: That is one thing that you'll get out of Rye
• 1:01:27
  Speaker 19: Rise of grass. It's just like Barley's a grass as well,
• 1:01:30
  Speaker 19: where the seeds we.
• 1:01:32
  Speaker 3: Uh and then we make a mash out of the
• 1:01:34
  Speaker 3: seeds from that.
• 1:01:36
  Speaker 19: But this has like Rye gives you this really lovely earthiness,
• 1:01:39
  Speaker 19: dark chocolate.
• 1:01:40
  Speaker 2: Notes, spice, lot You're right, the baking spices all through that.
• 1:01:44
  Speaker 2: And the great thing is is I don't know how
• 1:01:46
  Speaker 2: you guys drink it, but I let it roll over
• 1:01:49
  Speaker 2: my tongue. So I take it a little bit in
• 1:01:51
  Speaker 2: and then release it with the top of my the
• 1:01:53
  Speaker 2: roof of my mouth and let it just coat my tongue.
• 1:01:55
  Speaker 2: And then I just kind of do that to get
• 1:01:57
  Speaker 2: some air in there. Man, that's a Kentucky chewer. Yeah,
• 1:02:01
  Speaker 2: it just gets the air in there.
• 1:02:02
  Speaker 3: Man.
• 1:02:02
  Speaker 2: You want that thing to get up through your sinuses
• 1:02:04
  Speaker 2: so you can really taste it.
• 1:02:05
  Speaker 19: Yeah, when you're actually tasting like a fine spirit, you
• 1:02:07
  Speaker 19: always want to roll it from left to right over
• 1:02:09
  Speaker 19: your palate and you want to take the smallest sip
• 1:02:12
  Speaker 19: possible because it is going to shock your palate a
• 1:02:13
  Speaker 19: little bit.
• 1:02:14
  Speaker 3: Because it is ethanol, not.
• 1:02:16
  Speaker 19: Like there is ethanol and beer and wine, but it's
• 1:02:18
  Speaker 19: just not as I have concentration, right, So yeah, you
• 1:02:21
  Speaker 19: want to roll that back and forth and with that,
• 1:02:23
  Speaker 19: you're gonna get You're gonna find out if there's any
• 1:02:25
  Speaker 19: kind of acidity too, You're gonna find out what the
• 1:02:27
  Speaker 19: sweetness is like. You're going to get pick up on
• 1:02:28
  Speaker 19: those baking spices on the back end as it goes
• 1:02:30
  Speaker 19: down the back of your palate. Yeah, all that stuff is.
• 1:02:33
  Speaker 3: This is unreal and it's really unique for me.
• 1:02:35
  Speaker 2: And I don't know you can actually help me out
• 1:02:37
  Speaker 2: here because I'm a bit of a rook here when
• 1:02:38
  Speaker 2: it comes to this stuff. But to me, from the
• 1:02:40
  Speaker 2: rye I've had over the years, it really is kind
• 1:02:42
  Speaker 2: of unique to have a creamy kind of buttery consistent
• 1:02:45
  Speaker 2: to a part of the flavor, right because ryes really
• 1:02:47
  Speaker 2: aren't known for that, are they.
• 1:02:48
  Speaker 3: So that comes from two producers.
• 1:02:50
  Speaker 19: One is Fray Ranch out of Nevada and there are
• 1:02:52
  Speaker 19: one hundred percent of state so all the rye grain
• 1:02:54
  Speaker 19: that grows their own proprietary ride that they've been growing
• 1:02:57
  Speaker 19: since the eighteen nineties. And then then other one is
• 1:03:00
  Speaker 19: the Brooklyn distillery over on the West coast, but he's
• 1:03:03
  Speaker 19: on he's actually in Brooklyn, New York, and he gets
• 1:03:06
  Speaker 19: all of his rye right out of the Hudson Valley.
• 1:03:08
  Speaker 19: He just fills on an antique coffee still which is
• 1:03:11
  Speaker 19: the original column still from like the eighteen twenty Wow.
• 1:03:14
  Speaker 19: And so he is able to get this really rich,
• 1:03:17
  Speaker 19: creamy butteriness one from his fermentation.
• 1:03:20
  Speaker 3: But that's still that he has.
• 1:03:21
  Speaker 2: It's really important and bro it stays like when you
• 1:03:23
  Speaker 2: when you get it on your palate like that, even
• 1:03:26
  Speaker 2: after a few minutes, a lot of flavor with with
• 1:03:28
  Speaker 2: whiskeys that don't have that real good lasting power, it'll
• 1:03:31
  Speaker 2: wash out of your It'll wash off your palate pretty quickly.
• 1:03:34
  Speaker 3: This one does not do that.
• 1:03:35
  Speaker 2: I mean you can drink a sip and then thirty
• 1:03:37
  Speaker 2: seconds a minute later kind of give it a little
• 1:03:39
  Speaker 2: pop and it'll come right back and live in your mouth.
• 1:03:41
  Speaker 3: I'm still tasting. Yeah. So that that's our blending process.
• 1:03:45
  Speaker 19: So we focus on the finish of a whiskey, because
• 1:03:49
  Speaker 19: if the finish of the whiskey makes you salivate, makes
• 1:03:52
  Speaker 19: you want a little bit more of it, you're probably
• 1:03:53
  Speaker 19: gonna have another sip of bit and you know you're
• 1:03:56
  Speaker 19: probably gonna enjoy it a lot longer.
• 1:03:57
  Speaker 3: It's it's a marketing tricks. Yeah, you know, that's how
• 1:04:01
  Speaker 3: we pay our rent.
• 1:04:02
  Speaker 14: Jack.
• 1:04:03
  Speaker 2: Yeah, we're fooling them, Jacky.
• 1:04:06
  Speaker 19: We but people aren't liking what you're making. It's gonna
• 1:04:09
  Speaker 19: be tough in the first of the month and the finish.
• 1:04:12
  Speaker 2: And by the way, it's funny you said sasparilla, and
• 1:04:15
  Speaker 2: I totally forgot when you said it kind of rolled
• 1:04:17
  Speaker 2: past me and then I look over to the texting
• 1:04:18
  Speaker 2: service and it's and it's root beer, right, root beer.
• 1:04:21
  Speaker 2: And it's so funny. When I turned the when I
• 1:04:23
  Speaker 2: took the first time, I was like, oh, that's kind
• 1:04:24
  Speaker 2: of root beery. I I said that to myself and
• 1:04:26
  Speaker 2: I was like, that's kind of root beery. But when
• 1:04:28
  Speaker 2: you said sasparilla didn't connect. Yeah, that's exactly what it is.
• 1:04:31
  Speaker 19: That's all coming from the Oregon Spirits, so out they're
• 1:04:33
  Speaker 19: out of Oregon out there. They're absolutely incredible what they do.
• 1:04:36
  Speaker 19: That's a state rye as well. That's one hundred percent
• 1:04:38
  Speaker 19: of State Rye that's there, and their stuff is packed
• 1:04:41
  Speaker 19: with eucalyptus.
• 1:04:42
  Speaker 3: Yeah, and baking.
• 1:04:44
  Speaker 19: It's my allspice Sasparillo root beer notes like all that
• 1:04:46
  Speaker 19: stuff comes out of their rideous look there after nine
• 1:04:50
  Speaker 19: years in a barrel, it still picks up all that
• 1:04:51
  Speaker 19: as well.
• 1:04:52
  Speaker 2: This is how epic this liquid that I just consumed is.
• 1:04:55
  Speaker 2: This is a ten out of ten if you are
• 1:04:58
  Speaker 2: listening to this, if you are looking for a gift,
• 1:05:01
  Speaker 2: and if you love shopping local, this is one of
• 1:05:03
  Speaker 2: the best Orlando anything. I think the city of Orlando's
• 1:05:06
  Speaker 2: ever sold. I am genuinely being serious. I'm in love
• 1:05:11
  Speaker 2: with that ride. I only I didn't like Rise before
• 1:05:14
  Speaker 2: like three weeks ago. See what you did, Tom, You've
• 1:05:16
  Speaker 2: broken Look, I'll just tell the listeners this. This is
• 1:05:19
  Speaker 2: a blend of East Coast, West coast, all to go
• 1:05:25
  Speaker 2: and seven to nine years old. This is like a
• 1:05:27
  Speaker 2: rap battle of whiskey. This is a country road trip
• 1:05:32
  Speaker 2: of a whiskey.
• 1:05:34
  Speaker 3: Would have been good. That would have been a good
• 1:05:35
  Speaker 3: name instead of Convergence Battle. I disagree.
• 1:05:37
  Speaker 2: I think I am absolutely in love with this Convergence
• 1:05:41
  Speaker 2: rye coming out next month.
• 1:05:43
  Speaker 3: Wow.
• 1:05:43
  Speaker 19: Yeah, we're going to sell through it pretty quickly. But
• 1:05:45
  Speaker 19: we've got a ton of stuff on the on that's
• 1:05:47
  Speaker 19: coming out for the end of the year. We've got uh,
• 1:05:50
  Speaker 19: whiskey's coming out in October, We've got really out in November.
• 1:05:53
  Speaker 19: We've got too on December, We've got We've got lots
• 1:05:55
  Speaker 19: of wow on the hopper.
• 1:05:56
  Speaker 2: And this is another opportunity, like you know, and I
• 1:05:58
  Speaker 2: know that's kind of weird and august talking about Christmas,
• 1:06:01
  Speaker 2: but because of the limited availability of this, if you
• 1:06:03
  Speaker 2: do have a whiskey lover in your in your family
• 1:06:06
  Speaker 2: and you want to really turn it up Christmas morning
• 1:06:08
  Speaker 2: and surprise somebody was something ultimately unique. Only three hundred
• 1:06:11
  Speaker 2: bottles of this will be produced at eighty four dollars
• 1:06:14
  Speaker 2: ninety nine cents a bottle. I would say getting one
• 1:06:16
  Speaker 2: early for possibly a gift for somebody who is a
• 1:06:18
  Speaker 2: whiskey lover would not be the worst idea ever.
• 1:06:20
  Speaker 3: No, no, not.
• 1:06:21
  Speaker 19: Agree with that jack assessment.
• 1:06:25
  Speaker 2: I'll put another little claim on this bottle when it
• 1:06:27
  Speaker 2: comes to whiskey and whenever you see what notes to expect,
• 1:06:31
  Speaker 2: and I know a lot of people like Jack, I believe,
• 1:06:34
  Speaker 2: looks at the notes and goes, how do you guys
• 1:06:37
  Speaker 2: taste cedar? Because he just said peanut, butter and milk.
• 1:06:41
  Speaker 2: But I would beg I would say that the green
• 1:06:45
  Speaker 2: apple note that is attached to this whiskey is my
• 1:06:49
  Speaker 2: strongest note experience that I've had out of a spirit.
• 1:06:53
  Speaker 2: As soon as I up front, as soon as I
• 1:06:55
  Speaker 2: took a sip, I looked at Jack and I went ooh,
• 1:06:57
  Speaker 2: that's sweet. He did and that, and then all the sudden,
• 1:07:01
  Speaker 2: it's green apple. What do you taste on the back end,
• 1:07:03
  Speaker 2: because that's what keeps you coming back? I do taste
• 1:07:06
  Speaker 2: an adventure that needs some more continuing It is that
• 1:07:11
  Speaker 2: does a special liquid. You came in here saying this
• 1:07:13
  Speaker 2: is one of your favorites.
• 1:07:15
  Speaker 19: Hey, great, I'm glad I get to you. Guys are
• 1:07:17
  Speaker 19: the first ones to try this outside? Oh come on
• 1:07:20
  Speaker 19: outside of the distillery. Yeah, so this isn't available yet.
• 1:07:22
  Speaker 19: It's coming out next month, Orlando, buckle up three under bottles.
• 1:07:27
  Speaker 3: Yeah, it's it. It's America. It tastes like America.
• 1:07:30
  Speaker 19: It tastes like America. Hey, so I heard you all
• 1:07:33
  Speaker 19: got an award recently.
• 1:07:35
  Speaker 3: Yeah. Yeah, and I heard the last abe with the
• 1:07:38
  Speaker 3: Orlando Weekly. Yeah.
• 1:07:39
  Speaker 2: We were a third best radio show, buddy, Hey, so
• 1:07:41
  Speaker 2: what's awesome? It was third best boys. He was Comedian
• 1:07:44
  Speaker 2: of the Year. The station was number one.
• 1:07:46
  Speaker 19: Yeah, you know what we got. We also got third place.
• 1:07:49
  Speaker 19: You're the best bar in Winter Parker third place.
• 1:07:51
  Speaker 3: Awesome, dude, that's great news.
• 1:07:53
  Speaker 19: It's really great news because we're not even really an
• 1:07:55
  Speaker 19: actual bar. It's our tasting tasting room is so amazing
• 1:07:58
  Speaker 19: and our staff is unbelieve evil.
• 1:08:00
  Speaker 17: Boy.
• 1:08:00
  Speaker 19: I don't know how we got so lucky with the
• 1:08:02
  Speaker 19: staff that we have, but uh yeah, so yeah, we're
• 1:08:04
  Speaker 19: both third placers.
• 1:08:06
  Speaker 2: And the funny thing is, it's so funny when I
• 1:08:08
  Speaker 2: play when we play trivia, our team name is third
• 1:08:10
  Speaker 2: Place Heroes because even in trivia, we always seem to
• 1:08:13
  Speaker 2: come in third place.
• 1:08:14
  Speaker 3: I'm gonna tell you, I'm gonna call it right now.
• 1:08:15
  Speaker 3: Third place is a great name for a whiskey. That's
• 1:08:17
  Speaker 3: where the winners are. That's a great name for a whiskey.
• 1:08:20
  Speaker 2: And by the way, the other cool thing about the
• 1:08:21
  Speaker 2: tasting room is this, like when you go into any
• 1:08:23
  Speaker 2: normal bar, you're gonna see the brand you see all
• 1:08:25
  Speaker 2: the time. You're gonna see your nub Creek, you're gonna
• 1:08:27
  Speaker 2: see your Rustles, you're gonna see your Woodfords and stuff
• 1:08:29
  Speaker 2: like that. That doesn't really happen at Ford Slash they
• 1:08:32
  Speaker 2: probably do have some whiskeys that are there, you know, continuously,
• 1:08:34
  Speaker 2: some house whiskeys, but you get stuff like this as
• 1:08:36
  Speaker 2: well that is rare and only around for a short
• 1:08:38
  Speaker 2: period of time. So you get that unique experience that
• 1:08:41
  Speaker 2: you can't really get at other places when you're buying
• 1:08:43
  Speaker 2: whiskey cocktails or drinks.
• 1:08:44
  Speaker 19: Yeah, that was you know, kind of kind of by design,
• 1:08:47
  Speaker 19: but also out of necessity. You know, these smaller producers,
• 1:08:49
  Speaker 19: these artisanal producers and farmers, they don't you know, you're
• 1:08:52
  Speaker 19: talking about a couple hundred barrels of years what they're making, right,
• 1:08:55
  Speaker 19: So their hometown heroes, but they really don't get out
• 1:08:57
  Speaker 19: around the country.
• 1:08:58
  Speaker 3: So you're my hometown here, buddy. Listen, when you guys
• 1:09:01
  Speaker 3: get down to your last little we have to stop
• 1:09:04
  Speaker 3: doing this on air. I got you can't. I just
• 1:09:06
  Speaker 3: in love.
• 1:09:07
  Speaker 2: When you get down to your lettus littleip and you
• 1:09:09
  Speaker 2: only have about that much, let it sit for a
• 1:09:10
  Speaker 2: second and then smell it and smell how alive it
• 1:09:14
  Speaker 2: is when when it's really aerating a lot, when it's
• 1:09:17
  Speaker 2: really coming to life.
• 1:09:18
  Speaker 3: Yeah.
• 1:09:18
  Speaker 19: So usually when we're tasting to like grade them, we'll
• 1:09:21
  Speaker 19: let them sit and let air hit them for about
• 1:09:23
  Speaker 19: twenty minutes. Sure, yeah, and that what you have a
• 1:09:25
  Speaker 19: lot of volatile aromas that will evaporate in that twenty
• 1:09:28
  Speaker 19: minutes and then you can get really down to the
• 1:09:30
  Speaker 19: business business of what's in that.
• 1:09:31
  Speaker 2: And when you do that, you get a lot of
• 1:09:32
  Speaker 2: toast in there, you get I mean, there's just wonderful toasty.
• 1:09:36
  Speaker 3: Yeah, yeah, yeah, it's really good.
• 1:09:38
  Speaker 2: And one last I can talk about this for days,
• 1:09:41
  Speaker 2: but real fast, the Thornhurst rye that I absolutely fell
• 1:09:45
  Speaker 2: in love with ago from a couple of weeks ago.
• 1:09:47
  Speaker 3: It no longer exists. Yeah, that's done. That's in the vault,
• 1:09:50
  Speaker 3: and that's the beauty.
• 1:09:51
  Speaker 2: That's what we're talking about it again, the exclusivity like
• 1:09:55
  Speaker 2: that make rip of what they are doing over at
• 1:09:58
  Speaker 2: forward slash Is it say it's a win in Rome
• 1:10:01
  Speaker 2: and you're invited, Yeah, it is. It's all missed that
• 1:10:04
  Speaker 2: it's a drink forward slash dot com. If you want
• 1:10:07
  Speaker 2: to just hit the website up. By the way, you
• 1:10:08
  Speaker 2: guys to do you can do corporate events if you
• 1:10:10
  Speaker 2: want to have a corporate event there. Their tasting room
• 1:10:13
  Speaker 2: is open and malleable because you guys allow a lot
• 1:10:15
  Speaker 2: of cool stuff to happen over there, And if you're online,
• 1:10:18
  Speaker 2: it's Instagram is again drink Forward Slash follow these guys.
• 1:10:22
  Speaker 2: And if you love the Jim Colbert Show and you
• 1:10:24
  Speaker 2: go to forward Slash and you mentioned that you listen
• 1:10:26
  Speaker 2: to the show, they'll give you a free shot.
• 1:10:28
  Speaker 3: Whoa, how about that? Yeah, you get a free complimentary
• 1:10:31
  Speaker 3: shot of bourbon or rye as just kind of an
• 1:10:33
  Speaker 3: introduction into us. How about that.
• 1:10:35
  Speaker 2: Open tonight and tomorrow until eleven o'clock. So if you're
• 1:10:38
  Speaker 2: you're out and about swing By, they're on Capin and
• 1:10:41
  Speaker 2: it's halting. Capan is the intersection.
• 1:10:43
  Speaker 19: Capin is the intersection, but Fairbanks is the one that
• 1:10:46
  Speaker 19: everybody knows. That's where our parking lot is on and
• 1:10:48
  Speaker 19: so on cap and yeah.
• 1:10:50
  Speaker 2: And I was just talking to the sales rep that
• 1:10:51
  Speaker 2: handles Tim of those guys, and we're working on something
• 1:10:55
  Speaker 2: to have like a food compliment type thing at the
• 1:10:58
  Speaker 2: tasting room coming up in the next little bit. So
• 1:11:01
  Speaker 2: or that's just now starting to bubble, so look forward
• 1:11:04
  Speaker 2: to that. Yeah, it's gonna be a lot of fun.
• 1:11:05
  Speaker 2: Always good seenea Buddy allowed.
• 1:11:07
  Speaker 3: Ford Slash God.
• 1:11:11
  Speaker 2: Three hundred bottles. That's all that will exist. It's convergence.
• 1:11:14
  Speaker 2: Rye go grab it eighty four to ninety nine a
• 1:11:17
  Speaker 2: bottle about eighty five bucks. And again, if you have
• 1:11:19
  Speaker 2: somebody who's a giant whiskey lover in your family and
• 1:11:21
  Speaker 2: you want to get Christmas done early, great.
• 1:11:23
  Speaker 3: Time to do it.
• 1:11:24
  Speaker 2: And like Riss Ross said a second ago, once this
• 1:11:26
  Speaker 2: is gone, this is it coming out in September. He'll
• 1:11:29
  Speaker 2: see you next month. Can't get more limited than this, man.
• 1:11:31
  Speaker 2: Always good seenia, brother, Thank you so much, all right
• 1:11:33
  Speaker 2: for seven nine six four one text us seven seven
• 1:11:35
  Speaker 2: zero three one back on a second with more than
• 1:11:37
  Speaker 2: jim Colbert Show.
• 1:11:38
  Speaker 3: So I know you won't play this, but sometimes the pizza, man,
• 1:11:47
  Speaker 3: it is fantastic, dude.
• 1:11:48
  Speaker 15: It's the best pizza you'll ever have.
• 1:11:50
  Speaker 6: Man.
• 1:11:51
  Speaker 15: Jimmy has a guy that that cooks. When they present
• 1:11:54
  Speaker 15: it to you, you'll be able to look at it. Go,
• 1:11:56
  Speaker 15: this is gonna be an amazing pizza. It's it's awesome, dude.
• 1:12:00
  Speaker 15: Cases even the way it looks. Jacket will for you, man, seriously,
• 1:12:04
  Speaker 15: and by the way, the V and new ball.
• 1:12:06
  Speaker 3: Stands for V pizza.
• 1:12:07
  Speaker 15: Oh what it is Herbert Jacksonville, Try it, man, it's awesome.
• 1:12:11
  Speaker 3: Have a good weekend anybody.
• 1:12:12
  Speaker 2: I guess they won in Gainsville as well. Somebody just
• 1:12:14
  Speaker 2: texted and said the one in Gainsville is amazing as well. Also,
• 1:12:19
  Speaker 2: somebody texted and said, how do I get a bottle
• 1:12:21
  Speaker 2: of this convergence? Ry, Well, it doesn't release until September.
• 1:12:24
  Speaker 2: What I would tell you this, These have become very popular.
• 1:12:28
  Speaker 2: My man Tim has hit a nerve in Orlando, and
• 1:12:31
  Speaker 2: the bottle that we're trying next week that we will
• 1:12:33
  Speaker 2: feature is already sold out. Just to give you an
• 1:12:36
  Speaker 2: idea of how popular this stuff is. So when this
• 1:12:38
  Speaker 2: bottle hits in September, you can go to drinkford slash
• 1:12:41
  Speaker 2: dot com, find out when the release date's gonna be there,
• 1:12:44
  Speaker 2: and then get your name on that list and get
• 1:12:45
  Speaker 2: a bottle. There's only three hundred, so you only You're
• 1:12:47
  Speaker 2: probably gonna have a relatively short period of time to
• 1:12:50
  Speaker 2: find that.
• 1:12:50
  Speaker 3: He said. The bottle we'll trying next week sold out
• 1:12:52
  Speaker 3: in hours.
• 1:12:53
  Speaker 14: Yeah.
• 1:12:53
  Speaker 2: I have a feeling they'll let us know when the
• 1:12:55
  Speaker 2: convergence comes out and then we can mention that.
• 1:12:58
  Speaker 3: Absolutely, he said, some time in scept So we're looking
• 1:13:00
  Speaker 3: forward to that.
• 1:13:01
  Speaker 5: Man.
• 1:13:01
  Speaker 2: He's so you know, and so like with any business owner,
• 1:13:05
  Speaker 2: it's awesome to find somebody that is unbelievably passionate about
• 1:13:08
  Speaker 2: what they do and they're very knowledgeable. And that cat
• 1:13:12
  Speaker 2: is deep in it. I mean he is in it.
• 1:13:14
  Speaker 2: He's in he's in a whiskey barrel. Yeah, he is
• 1:13:17
  Speaker 2: a whiskey I mean he is a whiskey barrel. I mean,
• 1:13:19
  Speaker 2: this guy loves it, knows everything about it, speaks right
• 1:13:22
  Speaker 2: in your face about it, no hesitation. It's part of
• 1:13:24
  Speaker 2: his life. It was very cool to have him in.
• 1:13:27
  Speaker 2: We love those two guys. Drink forward slash dot com.
• 1:13:30
  Speaker 2: I gotta stop myself short from like hyperbole because like
• 1:13:35
  Speaker 2: I got emotional drinking that because it's from Orlando, Like
• 1:13:38
  Speaker 2: he blended it here in Orlando. Forward Slash is making
• 1:13:42
  Speaker 2: stuff that only Orlando can I mean other people can enjoy,
• 1:13:45
  Speaker 2: but it's it's kind of ours. It's part of our
• 1:13:48
  Speaker 2: I hope the best for Forward Slash because the bigger
• 1:13:51
  Speaker 2: they get, the bigger Orlando gets in an identity, a culture,
• 1:13:55
  Speaker 2: something that we're known for. I'm rooting for them for
• 1:13:59
  Speaker 2: the rest of my life. Yeah, I can't wait to
• 1:14:01
  Speaker 2: yeah go over there and do some cool stuff. I
• 1:14:03
  Speaker 2: was just talking to him about an idea that I
• 1:14:04
  Speaker 2: have of a pairing of food and whiskey and cocktails.
• 1:14:08
  Speaker 2: There it would only be like forty people would be
• 1:14:10
  Speaker 2: a very intimate scenario with some cool stuff happening, and
• 1:14:12
  Speaker 2: they are so down it's crazy. And uh, the last segment,
• 1:14:16
  Speaker 2: I was saying that, like, this note of green apple
• 1:14:18
  Speaker 2: is so forward to me that I would beg anybody
• 1:14:21
  Speaker 2: who doesn't really get onto the whole note train to
• 1:14:24
  Speaker 2: try this whiskey and see if you taste or feel
• 1:14:27
  Speaker 2: or smell or have that on the pallette of green apple.
• 1:14:30
  Speaker 3: And Jack I was gonna say, ja, I didn't say
• 1:14:32
  Speaker 3: a word. I couldn't get a word in because we're
• 1:14:36
  Speaker 3: so excited.
• 1:14:37
  Speaker 2: Yeah, every time you took a breath, and this guy
• 1:14:40
  Speaker 2: would we'll tell us all about it.
• 1:14:43
  Speaker 3: I liked it. It tastes good. And what did you
• 1:14:47
  Speaker 3: taste apple? And what color was color? Apple? Be careful here,
• 1:14:53
  Speaker 3: it was green? Okay?
• 1:14:54
  Speaker 5: Good.
• 1:14:55
  Speaker 3: Jack had his first like note experience.
• 1:14:57
  Speaker 2: Via this whiskey, and he was just talking about not
• 1:15:00
  Speaker 2: having note experiences last week.
• 1:15:03
  Speaker 3: You've grown so much, we'll see.
• 1:15:07
  Speaker 2: And then you said you wanted a peanut butter and
• 1:15:09
  Speaker 2: jelly pizza and just brought it all back down.
• 1:15:11
  Speaker 3: If you haven't tried it, is there really one? No,
• 1:15:14
  Speaker 3: I'll get out of here. Well we could do it,
• 1:15:15
  Speaker 3: all right, very good. You cut an incrustable into eight
• 1:15:19
  Speaker 3: triangles and you're kind of there.
• 1:15:21
  Speaker 2: But Peanu butter and jelly on toast. Yeah, you could
• 1:15:24
  Speaker 2: do a pizza. Yeah, you can certainly do that. My
• 1:15:27
  Speaker 2: wife made a pita this morning. What's a little breakfast pita.
• 1:15:30
  Speaker 2: I haven't hit yet. I had a peda in a while.
• 1:15:31
  Speaker 2: It was very good fun time. Yeah, all right, all
• 1:15:34
  Speaker 2: right for seven nine one six four one again, you
• 1:15:36
  Speaker 2: can always text us at seven seven is zero three one.
• 1:15:40
  Speaker 2: Coming up next week is a big busy weekend for us.
• 1:15:42
  Speaker 2: By the way, Taste Taste CFL is Friday night, and
• 1:15:46
  Speaker 2: then of course fourteen Sketches is Saturday night.
• 1:15:49
  Speaker 3: So it's a packed up weekend Saturday.
• 1:15:52
  Speaker 2: Sorry, yeah, complete packed up weekend next week with fun stuff,
• 1:15:55
  Speaker 2: good times for sure. So I don't know what happened here,
• 1:16:01
  Speaker 2: and this is like god it we're doing a lot
• 1:16:02
  Speaker 2: of food stuff today. But did you guys hear about
• 1:16:06
  Speaker 2: the Orange County sex offender who was accused of exposing himself?
• 1:16:09
  Speaker 3: Where does food come into play? Into that. Wait a second, huh,
• 1:16:13
  Speaker 3: wait for it. Do you know have you heard the story?
• 1:16:15
  Speaker 4: Oh?
• 1:16:15
  Speaker 2: Yeah, was that at like a play place or something.
• 1:16:17
  Speaker 2: We asked a quick question, and this is, by the
• 1:16:20
  Speaker 2: way I'm going to ask this question. This has nothing
• 1:16:23
  Speaker 2: to do with the brand that I'm asking the question about.
• 1:16:26
  Speaker 2: So you just right off rip. You tell me where
• 1:16:29
  Speaker 2: you would think this will happen. This guy exposed himself
• 1:16:31
  Speaker 2: in front of a fast food restaurant. What fast food restaurant.
• 1:16:36
  Speaker 3: Do you think it was? Did you say what Popeyes?
• 1:16:39
  Speaker 3: You nailed it immediately. How did you get.
• 1:16:41
  Speaker 4: That because it's Popeyes.
• 1:16:44
  Speaker 3: I would have never guessed Popeyes.
• 1:16:45
  Speaker 6: Well, it's not gonna happen at Chick fil a, maybe,
• 1:16:48
  Speaker 6: I think, Actually I think the opposite.
• 1:16:51
  Speaker 2: I think that's why he usually asked something like that,
• 1:16:53
  Speaker 2: because it's something you don't think it me. Yeah, it's
• 1:16:55
  Speaker 2: an Authority's sixty five year old Michael Knight, not my guy, okay,
• 1:17:01
  Speaker 2: very good, exposed himself. This is like the fifteenth time
• 1:17:05
  Speaker 2: this guy's done this. I ain't facetious, but I'm here.
• 1:17:07
  Speaker 2: This is his thing. He likes exposing himself. He gets
• 1:17:10
  Speaker 2: a free smoothie after ten He says, stop exactly got
• 1:17:13
  Speaker 2: a punch card.
• 1:17:14
  Speaker 3: That's a dark punch card, but it exists.
• 1:17:17
  Speaker 2: He was out on bond for a case in April
• 1:17:19
  Speaker 2: apparently where he did the kind of the same thing.
• 1:17:22
  Speaker 2: It says, when you have these serial fenders, they're not rehabilitated,
• 1:17:25
  Speaker 2: they will come out a short sense in jail and
• 1:17:26
  Speaker 2: just go right back to it. And if you know
• 1:17:28
  Speaker 2: anything about sex offenders, and this is a sex offender,
• 1:17:31
  Speaker 2: I know it doesn't he's not attacking anybody by any means,
• 1:17:33
  Speaker 2: but it kind of is. The recidivism rate for these
• 1:17:35
  Speaker 2: people is like literally almost one hundred percent, so it's
• 1:17:38
  Speaker 2: almost beyond repair. He in two thousand and two, he
• 1:17:42
  Speaker 2: was already busted doing it, and he did it in
• 1:17:46
  Speaker 2: twenty twelve in a Maitland park where he ran up
• 1:17:49
  Speaker 2: to her a woman in a Maitland park and he goes,
• 1:17:51
  Speaker 2: I'm about.
• 1:17:51
  Speaker 3: To get naked.
• 1:17:53
  Speaker 4: At least he was on it.
• 1:17:55
  Speaker 2: He was found guilty of indecent exposure and then just
• 1:17:57
  Speaker 2: backing on the street again. Oh, by the way, he's
• 1:17:59
  Speaker 2: moved dawn. He moved on two Popeyes because he originally
• 1:18:03
  Speaker 2: started his showing his junk at another fast.
• 1:18:06
  Speaker 4: Food restaurant there you go, there's your Chick fil a Jack.
• 1:18:08
  Speaker 3: Which one is that you guys think burger king? God,
• 1:18:12
  Speaker 3: you guys are too good. It's scary that you know
• 1:18:16
  Speaker 3: where people show they're junk.
• 1:18:19
  Speaker 2: I didn't have a guess, but I gotta tell you
• 1:18:21
  Speaker 2: both are accurate.
• 1:18:22
  Speaker 3: Yeah. And by the way, the.
• 1:18:24
  Speaker 2: Burger King that he flashed first in twenty twenty two
• 1:18:27
  Speaker 2: is exactly three miles away from the Popeyes in which
• 1:18:30
  Speaker 2: he did the same thing.
• 1:18:31
  Speaker 4: Well, it needed air.
• 1:18:32
  Speaker 6: It's been three miles. It's hot out there walking along
• 1:18:36
  Speaker 6: the side of the road. You know, we got swamp.
• 1:18:37
  Speaker 2: Do you think after burger King healed, I'm taking my
• 1:18:40
  Speaker 2: service somewhere else?
• 1:18:42
  Speaker 4: No, he l I got your king.
• 1:18:44
  Speaker 3: Yeah.
• 1:18:44
  Speaker 2: And the funniest part of the story is when you
• 1:18:46
  Speaker 2: go to the story, Channel six goes to a local
• 1:18:49
  Speaker 2: attorney to get to talk about the charges and what
• 1:18:51
  Speaker 2: it's all about. What do you think that local attorney is,
• 1:18:53
  Speaker 2: let's go three for three market and Jame.
• 1:18:57
  Speaker 3: Uh boo.
• 1:18:59
  Speaker 4: I don't know Dan Newlan Ray Trindley.
• 1:19:04
  Speaker 3: I wanted to say friendly, but I.
• 1:19:06
  Speaker 6: Thought so that's when they want to put him on
• 1:19:09
  Speaker 6: the news, is when somebody's showing up junk.
• 1:19:12
  Speaker 3: Yeah, they went to him, and I guess they talked
• 1:19:13
  Speaker 3: to Ray about I think he has kind of a
• 1:19:15
  Speaker 3: deal with Channel six or whatever where he you know,
• 1:19:17
  Speaker 3: where he kind of goes on the record exactly and
• 1:19:21
  Speaker 3: now Ray does it. But yeah, sure enough, there he is.
• 1:19:24
  Speaker 2: Uh.
• 1:19:25
  Speaker 3: And this guy, I mean, this guy, he's not you know,
• 1:19:28
  Speaker 3: he's just there.
• 1:19:28
  Speaker 6: He is right there, Ray Tredly, that's talking about Oh yeah,
• 1:19:33
  Speaker 6: given that legal advice, well you're gonna want.
• 1:19:35
  Speaker 3: To keep it in. I'm just so happy you give
• 1:19:38
  Speaker 3: a guy like that right.
• 1:19:39
  Speaker 2: I'm just happy that my rush that I yearn for
• 1:19:43
  Speaker 2: and want is to go on a stage and tell jokes.
• 1:19:46
  Speaker 2: It's not to show you're junk to people, No, not
• 1:19:48
  Speaker 2: one bit. In fact, I mean you got to be
• 1:19:50
  Speaker 2: a pretty confident guy. There's a couple of things that
• 1:19:53
  Speaker 2: we can learn from this guy.
• 1:19:54
  Speaker 3: Man.
• 1:19:55
  Speaker 2: I guess I don't understand you know, of course you
• 1:19:57
  Speaker 2: don't understand it because you don't have that urge where
• 1:19:59
  Speaker 2: that ex like you. But I saw a video online
• 1:20:01
  Speaker 2: the other day where they were You know, when you're
• 1:20:03
  Speaker 2: watching any Instagram or any any short video, you don't
• 1:20:06
  Speaker 2: really know what's going on. But it's videotape of a close,
• 1:20:09
  Speaker 2: you know, of a camera in a store, and this
• 1:20:12
  Speaker 2: guy walks in, looks like a regular dude, wearing a
• 1:20:14
  Speaker 2: blank taktop, he's got shorts on, he's got his you know,
• 1:20:17
  Speaker 2: looks like he's in good shape. And he's walking into
• 1:20:19
  Speaker 2: the store. And he goes over to this one one
• 1:20:21
  Speaker 2: area of the store and he's got it. Stands there
• 1:20:23
  Speaker 2: for a minute and they're like, uh, and this is
• 1:20:25
  Speaker 2: when the crime happens.
• 1:20:26
  Speaker 3: And you don't see anything happen. You don't see anything happen.
• 1:20:29
  Speaker 3: And I'm like, what's this guy doing? And then you
• 1:20:31
  Speaker 3: see that right shoulder moving. Oh no, then you really
• 1:20:35
  Speaker 3: see it moving.
• 1:20:36
  Speaker 6: Ah, you know that's a thing right now, Then you
• 1:20:39
  Speaker 6: see it really moving.
• 1:20:40
  Speaker 2: Dude was was doing, was doing with himself self pleasure.
• 1:20:44
  Speaker 2: He was doing self pleasure to the cash register, to
• 1:20:47
  Speaker 2: the lady who was run the cash register, like while
• 1:20:49
  Speaker 2: behind the candy counter. And it wasn't even cool about it,
• 1:20:52
  Speaker 2: Like you have to know that if you're at a store,
• 1:20:54
  Speaker 2: you're on camera.
• 1:20:55
  Speaker 3: And he couldn't stop himself ill he eventually stopped himself.
• 1:20:59
  Speaker 3: He is maybe he's a comedy fan.
• 1:21:01
  Speaker 2: He was doing a Louis c k Oh my god, dude,
• 1:21:03
  Speaker 2: it was I mean again, it's not what. It didn't
• 1:21:05
  Speaker 2: look like a near to well, didn't look like a
• 1:21:07
  Speaker 2: bum or anything like that. Look like a regular guy
• 1:21:09
  Speaker 2: just came from a workout.
• 1:21:10
  Speaker 3: Or something and gave into his demons. He can't take
• 1:21:13
  Speaker 3: it anymore. There's a lot of people, so that means
• 1:21:16
  Speaker 3: there's a lot of variables. Yeah, all right.
• 1:21:18
  Speaker 2: Four seven nine one Texas seven seven zero three one.
• 1:21:21
  Speaker 2: Our nutritionist friend Sarah Gia is up next.
• 1:21:25
  Speaker 14: Awesome.
• 1:21:26
  Speaker 7: He liked the mango habanero pizza.
• 1:21:29
  Speaker 18: Try double a guard in fusion over a nw Smerna
• 1:21:32
  Speaker 18: bea chocolate Flagler Avenue.
• 1:21:34
  Speaker 5: It's right to the left of the Big Hampton Hotel.
• 1:21:37
  Speaker 4: They have a Diablo pizza there.
• 1:21:39
  Speaker 2: Dude, that's toe or And if.
• 1:21:41
  Speaker 7: You want somewhere special and kind of a nice venue
• 1:21:43
  Speaker 7: to take your girl on a date, go ahead.
• 1:21:46
  Speaker 5: They got that too.
• 1:21:46
  Speaker 3: The venue is awesome nice. That sounds good. I haven't
• 1:21:48
  Speaker 3: heard of that. We were just over there by the
• 1:21:50
  Speaker 3: way Chris and North Carolina. Butree with Jack. It's not charge.
• 1:21:54
  Speaker 3: It's a burner. It's a bunch of uppitie people.
• 1:21:58
  Speaker 20: Look at me.
• 1:21:59
  Speaker 3: I ain't trophy. It's the best, No it's burnt. It
• 1:22:03
  Speaker 3: sucks a groom with Jack on that one. Cozza sucks
• 1:22:08
  Speaker 3: gues it does. I can't imagine somebody from Carolina have anything.
• 1:22:12
  Speaker 3: Take all right one text seven seven zero thirty one.
• 1:22:16
  Speaker 17: I'm Jim.
• 1:22:17
  Speaker 3: There's deb Hello. Yeah, yep, sauces hears believe in yourself.
• 1:22:20
  Speaker 3: We do not have an intro for her.
• 1:22:22
  Speaker 2: Yet, but I will tell you we love it when
• 1:22:23
  Speaker 2: she comes in. You guys, give it up good lound
• 1:22:25
  Speaker 2: for Sarah Gia. What do he said? License nutrition is
• 1:22:31
  Speaker 2: here in Orlando that drops by occasionally. You talk about
• 1:22:33
  Speaker 2: things with your health and how you make that better.
• 1:22:36
  Speaker 3: How you doing.
• 1:22:37
  Speaker 14: I'm great.
• 1:22:37
  Speaker 20: Thank you guys so much for having me in, although
• 1:22:39
  Speaker 20: a little too late for the whiskey.
• 1:22:41
  Speaker 3: Yeah, thank you.
• 1:22:42
  Speaker 2: I had no idea you were a whiskey girl. I
• 1:22:44
  Speaker 2: have to tell you you just gain a bunch of points.
• 1:22:46
  Speaker 2: We love whiskey girls, but you said you're not much
• 1:22:48
  Speaker 2: more rye girl. But you and your husband drink some
• 1:22:50
  Speaker 2: bourbon occasionally.
• 1:22:51
  Speaker 20: Yeah, but it sounds based on what your last person
• 1:22:53
  Speaker 20: was saying, like I've missed out on some good rides.
• 1:22:55
  Speaker 3: Well, let me tell you at the end of this,
• 1:22:56
  Speaker 3: we'll give you a little snort and see what you think.
• 1:22:57
  Speaker 3: Thank you very good.
• 1:22:59
  Speaker 2: So usually you come in, we have like a theme
• 1:23:01
  Speaker 2: of what we're doing. And I love the one that
• 1:23:03
  Speaker 2: you sent over today because I know a lot of
• 1:23:04
  Speaker 2: people kind of have issues with certain things and sometimes
• 1:23:08
  Speaker 2: that your stomach can't take coffee or whatever. We're talking
• 1:23:11
  Speaker 2: about what you do in the mornings to give yourself energy,
• 1:23:13
  Speaker 2: you know. And I've said a thousand times on the air,
• 1:23:15
  Speaker 2: and I think almost everybody in these rooms is probably
• 1:23:18
  Speaker 2: the same. Maybe not Ross, but I know Jack and
• 1:23:20
  Speaker 2: deb and myself. I think the first thing we do
• 1:23:22
  Speaker 2: when we wake up is go make coffee. Yep, that
• 1:23:25
  Speaker 2: is the same with you, Deborah. Oh yeah, yeah, Like
• 1:23:27
  Speaker 2: the first thing I do is make a cup of coffee,
• 1:23:30
  Speaker 2: and it's almost like habitual for me. But I do
• 1:23:32
  Speaker 2: think that caffeine is one of those things that kind
• 1:23:34
  Speaker 2: of pops up. Now, Roll, you're more of a more
• 1:23:36
  Speaker 2: of an ice coffee guy, right, I am an ic
• 1:23:38
  Speaker 2: coffee guy. However, I have never missed this. I start
• 1:23:42
  Speaker 2: off my day with two glasses of ice water.
• 1:23:44
  Speaker 3: Oh there you go.
• 1:23:45
  Speaker 2: Yeah, that's also that's one of the best things you
• 1:23:47
  Speaker 2: can do, right yeaheah. But you said that there's some
• 1:23:49
  Speaker 2: other things out there we can do well.
• 1:23:51
  Speaker 20: I wanted to talk since it's back to school timeframe.
• 1:23:54
  Speaker 20: A lot of parents are tired from waking up early
• 1:23:56
  Speaker 20: to bring their kids to school, like myself. Yes, high
• 1:23:59
  Speaker 20: school starts a sou twenty, and I am tired leaving
• 1:24:02
  Speaker 20: the house at six forty five. So I thought it
• 1:24:04
  Speaker 20: would be a good idea to talk about morning energy.
• 1:24:06
  Speaker 20: You talk a little bit more about caffeine. We talked
• 1:24:08
  Speaker 20: about coffee because I remember being upset that I was
• 1:24:10
  Speaker 20: gonna maybe try and take coffee away and I didn't.
• 1:24:14
  Speaker 3: I'll do that.
• 1:24:14
  Speaker 20: I drink coffee as well. I did say be careful
• 1:24:17
  Speaker 20: what you put in it. But I thought it'd be
• 1:24:18
  Speaker 20: interesting to talk about some of the questions and myths
• 1:24:20
  Speaker 20: that's around caffeine and things that make you feel more.
• 1:24:24
  Speaker 14: Awake in the morning.
• 1:24:25
  Speaker 3: Yeah, yeah, let's get.
• 1:24:25
  Speaker 14: It all right.
• 1:24:26
  Speaker 20: Let's start with my first question. How much sleep dou
• 1:24:30
  Speaker 20: tines actually need?
• 1:24:32
  Speaker 3: Ten hours? Yeah, eight to ten hours? I need a lot?
• 1:24:36
  Speaker 5: What?
• 1:24:36
  Speaker 3: Yeah? Yeah?
• 1:24:37
  Speaker 14: What do you think ross?
• 1:24:38
  Speaker 3: Seven?
• 1:24:40
  Speaker 5: Not?
• 1:24:40
  Speaker 14: How much do they get? How much do they need?
• 1:24:44
  Speaker 3: Seven?
• 1:24:46
  Speaker 14: Eight to ten? You hit it on the head, yeah, yea, yeah,
• 1:24:48
  Speaker 14: that's what they recommend.
• 1:24:49
  Speaker 3: Yeah, for sure.
• 1:24:50
  Speaker 14: Next question, how many of you know teenagers getting ten hours?
• 1:24:53
  Speaker 14: We can all stay silent.
• 1:24:54
  Speaker 2: I had one that you should definitely get ten hours
• 1:24:57
  Speaker 2: of sleep. He would he could sleep through a hurricane,
• 1:25:00
  Speaker 2: but the others were normal sleep patterns.
• 1:25:03
  Speaker 14: Yeah.
• 1:25:03
  Speaker 20: Yeah, well, and school starts so early for a lot
• 1:25:05
  Speaker 20: of them, like my kids. So that's the first thing
• 1:25:08
  Speaker 20: I want to start with. In adults, you guys probably
• 1:25:10
  Speaker 20: know most people say eight, but it's seven to nine
• 1:25:12
  Speaker 20: is the recommendation for adults, right. A lot of adults
• 1:25:15
  Speaker 20: aren't getting enough as well. So I wanted to ask
• 1:25:18
  Speaker 20: the next question, does caffeine actually give your body energy?
• 1:25:23
  Speaker 3: No? Maybe fake energy, like like something that's like not
• 1:25:28
  Speaker 3: like a truth, like if you were to eat a
• 1:25:30
  Speaker 3: good meal kind of energy, and maybe that the superficial energy.
• 1:25:33
  Speaker 2: I'll say that I think it's it is superficial energy,
• 1:25:36
  Speaker 2: because I'm not It doesn't give you energy, but it
• 1:25:38
  Speaker 2: prevents you from feeling tired.
• 1:25:40
  Speaker 3: It gives you the energy the same way cocaine gives
• 1:25:42
  Speaker 3: you energy.
• 1:25:43
  Speaker 2: Oh then yes, actually I'll say no on coffee giving
• 1:25:49
  Speaker 2: or caffeine giving you energy.
• 1:25:50
  Speaker 3: What do you think I'll say, yes.
• 1:25:53
  Speaker 20: Well, thank you for going against the pack, because everyone's
• 1:25:55
  Speaker 20: getting all my questions correct. It does not actually give
• 1:25:59
  Speaker 20: you energy or what give you energy? Calories are little
• 1:26:03
  Speaker 20: units of energy your body uses them to produce atp
• 1:26:07
  Speaker 20: and you got this actually correct. Ross you hit it
• 1:26:09
  Speaker 20: on the head. It tricks you into feeling It basically
• 1:26:13
  Speaker 20: tricks your brain into feeling less tired, but it doesn't
• 1:26:16
  Speaker 20: actually give your body energy, which I think is really
• 1:26:19
  Speaker 20: interesting and most people aren't aware of.
• 1:26:20
  Speaker 2: Right, right, right, And again, I know there's a big
• 1:26:23
  Speaker 2: trend right now. We're protein like getting a lot of
• 1:26:25
  Speaker 2: protein in the morning or whatever. Right, that's one of
• 1:26:27
  Speaker 2: the big things matter. In fact, I saw a mean
• 1:26:28
  Speaker 2: the other day it says I feel more pressure at
• 1:26:30
  Speaker 2: middle age to get more protein than I did as
• 1:26:32
  Speaker 2: a kid.
• 1:26:33
  Speaker 3: Do drugs? Is that what someone sent that to me?
• 1:26:38
  Speaker 14: Yeah?
• 1:26:38
  Speaker 20: But caffeine is that? I think it's in the conversation
• 1:26:41
  Speaker 20: quite a lot too. I like caffeine. I drank coffee.
• 1:26:44
  Speaker 20: But of course there's taking it too far. And I'm
• 1:26:47
  Speaker 20: certainly not saying you can't have it in the morning,
• 1:26:49
  Speaker 20: But don't be tricked into thinking as producing energy in
• 1:26:51
  Speaker 20: your body. It's blocking the tiredness signals in your brain. Basically,
• 1:26:56
  Speaker 20: if something called it's ennyscene.
• 1:26:58
  Speaker 4: But how do you get how do you translate that?
• 1:27:00
  Speaker 6: You You know, you were talking teenagers who for the
• 1:27:02
  Speaker 6: most part, will live off energy drinks for the majority,
• 1:27:05
  Speaker 6: if not their high school career, then when they go
• 1:27:07
  Speaker 6: into college, believing that's what's giving them the edge.
• 1:27:10
  Speaker 14: Yeah, well we're going to talk about energy drinks at
• 1:27:13
  Speaker 14: a all.
• 1:27:16
  Speaker 3: Lots of great it's all the same food group. Yeah, exactly.
• 1:27:20
  Speaker 20: I think, at the end of the day, the most
• 1:27:22
  Speaker 20: important conversation you can have with your teen I'm not
• 1:27:25
  Speaker 20: saying it's easy, as you have to get enough sleep.
• 1:27:27
  Speaker 20: There's really no way to trick your body into it.
• 1:27:30
  Speaker 20: And caffeine is working because it's basically taking a place
• 1:27:33
  Speaker 20: of receptors for a dentiscene, which is something that your
• 1:27:36
  Speaker 20: body needs adequate.
• 1:27:37
  Speaker 14: Sleep to shed.
• 1:27:39
  Speaker 20: So at the end of the day, it's just really
• 1:27:41
  Speaker 20: telling kids that caffeine's just a crutch and you can
• 1:27:44
  Speaker 20: use it for a little bit of enjoyment, but you
• 1:27:46
  Speaker 20: can't fake energy with it.
• 1:27:47
  Speaker 2: And you get a crash, don't you. If you have
• 1:27:49
  Speaker 2: a lot of caffeine. I notice I usually drink one
• 1:27:51
  Speaker 2: cup a day, but occasionally, like today, I drink two
• 1:27:53
  Speaker 2: cups and you will get this weird crash like six
• 1:27:56
  Speaker 2: or seven hours after you drink that much coffee. I
• 1:27:57
  Speaker 2: can feel it when I get here to the station.
• 1:27:59
  Speaker 2: You're just you're just kind of power down a little
• 1:28:01
  Speaker 2: bit if you don't eat properly.
• 1:28:03
  Speaker 20: Yes, yeah, Without getting too much into the science the
• 1:28:05
  Speaker 20: thing that it's blocking, then basically when it stops blocking,
• 1:28:09
  Speaker 20: it comes flooding in and makes you feel all tired.
• 1:28:11
  Speaker 3: Oh yeah, Sarah.
• 1:28:12
  Speaker 2: One of the tails we always hear is that an
• 1:28:14
  Speaker 2: apple will give you more energy than a cup of coffee.
• 1:28:17
  Speaker 2: Now because of the calories, maybe maybe that's true.
• 1:28:21
  Speaker 20: I do you know what, I'm gonna skip ahead to
• 1:28:23
  Speaker 20: one of my questions. What's the best breakfast for keeping
• 1:28:27
  Speaker 20: up your energy all morning?
• 1:28:28
  Speaker 6: It has to be it has to be like a banana.
• 1:28:31
  Speaker 6: I'm gonna go Jack's favorite. I'm gonna go peanut butter.
• 1:28:34
  Speaker 3: I'll go avocado toast and a banana.
• 1:28:38
  Speaker 4: Someone else peanut butter and a banana.
• 1:28:41
  Speaker 2: Uh, it's something with toasts because you need carbs. I
• 1:28:44
  Speaker 2: believe carbs is like your main thing that we're looking for.
• 1:28:47
  Speaker 2: And protein as well, which means like eggs, avocado. That's
• 1:28:50
  Speaker 2: why I said that, because you have the como the two.
• 1:28:52
  Speaker 3: That's the whole balance.
• 1:28:53
  Speaker 2: But like specifically in the morning between protein versus carbs,
• 1:28:57
  Speaker 2: I think you wanta lean carbs because that's like for
• 1:29:00
  Speaker 2: the rest of the day.
• 1:29:01
  Speaker 3: That's what you burn.
• 1:29:02
  Speaker 2: And so what do you think I'll go like just
• 1:29:04
  Speaker 2: like banana toast or something just toast?
• 1:29:06
  Speaker 3: All right?
• 1:29:07
  Speaker 20: So I had options here and you guys hit on
• 1:29:09
  Speaker 20: a lot of avocado. Toast was one of them, Eggs
• 1:29:12
  Speaker 20: was one of them.
• 1:29:13
  Speaker 14: Fruit.
• 1:29:13
  Speaker 20: You guys, I have to start making these harder because
• 1:29:15
  Speaker 20: you guys are getting everything, but we just.
• 1:29:17
  Speaker 2: Don't do it. That's the problem. You know what you
• 1:29:23
  Speaker 2: need to work on his willpower.
• 1:29:25
  Speaker 20: Yes, Russ, you want some complex carbs, so berries, a
• 1:29:29
  Speaker 20: whole grain, really good toast, But you also want jim
• 1:29:32
  Speaker 20: You were right on the money with that. You want protein,
• 1:29:35
  Speaker 20: you want fats, and the reason is because you want
• 1:29:37
  Speaker 20: that sustained energy. You don't want to have something that's
• 1:29:39
  Speaker 20: really carb heavy. Your blood sugar and energy goes up
• 1:29:42
  Speaker 20: and then it crashes a little bit later. So you
• 1:29:45
  Speaker 20: want your fat, your healthy fats, your fiber, your protein,
• 1:29:48
  Speaker 20: and your complex.
• 1:29:49
  Speaker 2: Cart So let me ask you a quick question though,
• 1:29:51
  Speaker 2: because when you drink coffee, obviously you hit that buzz.
• 1:29:54
  Speaker 2: I don't know that you can drink like I don't
• 1:29:55
  Speaker 2: know if avocado toast is going to give me the
• 1:29:57
  Speaker 2: same kind of immediate like z buzz the coffee is
• 1:30:00
  Speaker 2: gonna give me or will it?
• 1:30:02
  Speaker 20: Well, this is more sustained. Yes, avocado toasts won't immediately
• 1:30:06
  Speaker 20: have that effect. But as you mentioned, the coffee is
• 1:30:08
  Speaker 20: gonna wear off. We don't want to keep going and
• 1:30:10
  Speaker 20: keep going and keep going. So a cup of coffee
• 1:30:13
  Speaker 20: with some eggs and whole grain toast and berries and avocado, perfect,
• 1:30:17
  Speaker 20: Then you've got that immediate hit, and that's sustained energy.
• 1:30:20
  Speaker 2: So what if you have picky kids? I mean, you
• 1:30:22
  Speaker 2: said it perfectly. Parents are waking up and making their
• 1:30:24
  Speaker 2: kids breakfast. Maybe the kids are making themselves breakfast. Usually
• 1:30:28
  Speaker 2: that's like a bowl of cereal. That stuff is loaded
• 1:30:29
  Speaker 2: with sugar and stuff. I mean, you do get the
• 1:30:31
  Speaker 2: protein from the milk, depending on what milk you use.
• 1:30:33
  Speaker 2: But do you have a recommendation for parents who can
• 1:30:36
  Speaker 2: make a breakfast that their kids will actually eat.
• 1:30:39
  Speaker 20: Gosh, that would be a whole Picky kids is a
• 1:30:41
  Speaker 20: whole segment on its own. At the end of the day,
• 1:30:44
  Speaker 20: I say, from a very young age, don't make them
• 1:30:47
  Speaker 20: separate meals.
• 1:30:48
  Speaker 14: They eat what you eat, right, So you're not starting
• 1:30:50
  Speaker 14: your kids.
• 1:30:50
  Speaker 20: You're sitting there eating your eggs in your avocado and
• 1:30:53
  Speaker 20: they're eating the cereal and milk. Once they're used to
• 1:30:56
  Speaker 20: this sort of typical kid way of eating, it definitely
• 1:30:58
  Speaker 20: gets a little bit harder.
• 1:30:59
  Speaker 14: And that's a whole There's a lot.
• 1:31:00
  Speaker 20: Of really great picky eater protocols out there for anyone
• 1:31:03
  Speaker 20: that wants to google them.
• 1:31:04
  Speaker 2: Yeah, talking to Sarah Gia License Nutrition US here in town.
• 1:31:07
  Speaker 2: We give you the contact info in just one sec.
• 1:31:08
  Speaker 2: I recently heard a take about sugar that I was
• 1:31:12
  Speaker 2: wondering if you could maybe elaborate on it. The take
• 1:31:15
  Speaker 2: was that sugar doesn't make your kid hyper. Sugar just
• 1:31:19
  Speaker 2: is basically giving a bigger gas tank. It's not changing
• 1:31:23
  Speaker 2: out the engine, but just having more gasoline. Does sugar
• 1:31:28
  Speaker 2: make kids hyper? Is that an energy?
• 1:31:31
  Speaker 20: You know, Spiker, Any parent knows that sugar makes kids hyper.
• 1:31:35
  Speaker 20: I don't care if someone says that's a myth or not.
• 1:31:38
  Speaker 20: It clearly does that. I haven't heard that analogy before.
• 1:31:43
  Speaker 20: So I hate to say this. I don't have a
• 1:31:44
  Speaker 20: good answer because I'm not quite sure where the analogy
• 1:31:46
  Speaker 20: is going with that.
• 1:31:47
  Speaker 2: Like instead of saying, now my kid is faster, because
• 1:31:50
  Speaker 2: if it's got a new engine via this sugar, it's
• 1:31:53
  Speaker 2: not a new engine, it's just a bigger gas tank.
• 1:31:56
  Speaker 2: So they're doing the same thing, but maybe for longer. Yeah,
• 1:32:00
  Speaker 2: sugar is the hardest thing to avoid, is it not.
• 1:32:02
  Speaker 2: I mean it is the hardest single thing to avoid. Well,
• 1:32:05
  Speaker 2: I don't know that. And sodium seems to be everywhere
• 1:32:08
  Speaker 2: you love.
• 1:32:08
  Speaker 3: Yeah.
• 1:32:09
  Speaker 20: Yeah, food companies, as you guys know, they put a
• 1:32:11
  Speaker 20: lot of research into what makes the food most palatable,
• 1:32:14
  Speaker 20: and they're not there to make it what's going to
• 1:32:16
  Speaker 20: give you the most sustained energy and healthy fats. They
• 1:32:18
  Speaker 20: want to do what's going to have you coming back
• 1:32:20
  Speaker 20: for more and more and more, and that's sugar and salt.
• 1:32:23
  Speaker 20: So yes, it is found in a lot of the foods.
• 1:32:25
  Speaker 2: Yeah, just rife with it, man, That's what's crazy. I
• 1:32:27
  Speaker 2: saw something the other day it was supposed to be
• 1:32:28
  Speaker 2: relatively healthy, and I look at the ingredients list and like, again,
• 1:32:31
  Speaker 2: the third thing is high fruitose, corn corn syrup, and
• 1:32:34
  Speaker 2: you would even like it was a it was supposed
• 1:32:36
  Speaker 2: to be a health snack. And then I look at
• 1:32:37
  Speaker 2: the snag and I'm like, oh yeah, it's coconut, it's almonds,
• 1:32:40
  Speaker 2: it's a shave shaved dark chocolate. You're like, this looks great.
• 1:32:43
  Speaker 2: You look at the back of the thing. Guess what
• 1:32:45
  Speaker 2: holds all those clusters together?
• 1:32:47
  Speaker 3: Snickers. You nailed it.
• 1:32:48
  Speaker 14: And that's the ingredient.
• 1:32:50
  Speaker 20: That's the ingredient that I tell people to really keep
• 1:32:53
  Speaker 20: an eye out for, not just sugar, but the high fruits.
• 1:32:56
  Speaker 2: And the sugar powers a lot of the bad stuff
• 1:32:57
  Speaker 2: that happens in your body. Right, that's one of that's
• 1:32:59
  Speaker 2: one of the reasons that you want to avoid it
• 1:33:01
  Speaker 2: because it really is the fuel for a lot of
• 1:33:02
  Speaker 2: that bad stuff.
• 1:33:04
  Speaker 20: You you at the end of the day, glue, everything
• 1:33:07
  Speaker 20: is really going to become blood glucose, your blood in
• 1:33:10
  Speaker 20: your system. So sugar is going to give you a
• 1:33:13
  Speaker 20: lot of energy in those spikes. But I always say,
• 1:33:15
  Speaker 20: what goes up must come down, ye for your blood
• 1:33:17
  Speaker 20: sugar is gonna go up, and then you know, it's
• 1:33:20
  Speaker 20: kind of I always look at it as a roller
• 1:33:21
  Speaker 20: coaster and then it's gonna dip and then you're going
• 1:33:23
  Speaker 20: to be tired and cranky and you're gonna want more
• 1:33:26
  Speaker 20: sugar and more caffeine and things like that.
• 1:33:29
  Speaker 14: So it's you know, a fun endless like.
• 1:33:30
  Speaker 2: Oh yeah, right, fun Sarah. Getting back to the breakfast.
• 1:33:33
  Speaker 2: If it's avocado toast, what's a better bread? Would it
• 1:33:36
  Speaker 2: be a toasted sour dough or like a multi grade
• 1:33:38
  Speaker 2: that's a.
• 1:33:39
  Speaker 3: Great question, that really is a really good question.
• 1:33:41
  Speaker 20: Yeah, anything that's that's homemade or made in a local
• 1:33:45
  Speaker 20: but BAKERI so if you're making your own sourdough or
• 1:33:47
  Speaker 20: there's somewhere near you that makes sour dough, I always
• 1:33:50
  Speaker 20: prefer something that's less processed, so that's you know, it's
• 1:33:53
  Speaker 20: going to be taste. That's also going to be is
• 1:33:54
  Speaker 20: it close to you? Homemade and a bakery. And then
• 1:33:57
  Speaker 20: if you're looking for something in the stores, I like
• 1:34:01
  Speaker 20: Zach's Killer Bread is a good one there, you know,
• 1:34:04
  Speaker 20: the ones that are a little bit less processed than
• 1:34:06
  Speaker 20: slightly smaller ingredients less And.
• 1:34:08
  Speaker 2: When I was making ava goodo to so I went
• 1:34:10
  Speaker 2: to a spate of doing that for every morning for
• 1:34:13
  Speaker 2: a while, and that's exactly when I would get I
• 1:34:14
  Speaker 2: would get that whole wheat or multi grain, and I
• 1:34:16
  Speaker 2: would toast it a little bit. I like my little crispy.
• 1:34:18
  Speaker 2: Then I would build my avocado on top with red
• 1:34:21
  Speaker 2: onion and sprouts and stuff.
• 1:34:22
  Speaker 3: It was absolutely delicious.
• 1:34:23
  Speaker 14: Sounds really good.
• 1:34:23
  Speaker 3: It is good. A little lemon on top of that. Yeah,
• 1:34:25
  Speaker 3: absolutely wonderful.
• 1:34:26
  Speaker 14: With a cup of coffee on the side.
• 1:34:28
  Speaker 20: I can leave into my next question, which is which
• 1:34:31
  Speaker 20: of these has the most caffeine. Your options are Starbucks
• 1:34:35
  Speaker 20: sixteen ounce iced coffee, twenty ounce of coke, twelve ounce
• 1:34:39
  Speaker 20: of Red Bull, twelve.
• 1:34:40
  Speaker 14: Ounce of Alani.
• 1:34:41
  Speaker 3: What's Ealani? What is that?
• 1:34:43
  Speaker 14: It's an energy drink that the teens are crazy about it?
• 1:34:45
  Speaker 11: Oh?
• 1:34:45
  Speaker 3: Are they really? You've heard of it?
• 1:34:46
  Speaker 5: Ross?
• 1:34:47
  Speaker 3: Yeah, it's a I have a dancer friend who's into it.
• 1:34:51
  Speaker 2: Well, I think I see it doesn't Are we doing
• 1:34:53
  Speaker 2: se menix here because it doesn't Red Bull used guanine
• 1:34:56
  Speaker 2: instead of caffeine or is that? Is it the same thing?
• 1:34:58
  Speaker 2: It's still the same thing. I'll the Red Bull.
• 1:35:02
  Speaker 4: I'm gonna go Alani or whatever that Yeah.
• 1:35:04
  Speaker 3: Yeah it was.
• 1:35:05
  Speaker 2: It was twenty ounce of the soda, and the other
• 1:35:08
  Speaker 2: ones are.
• 1:35:09
  Speaker 20: Twenty on soda, sixteen ounce iced coffee, and the Red
• 1:35:12
  Speaker 20: Bull and Alana both twelve ounce.
• 1:35:14
  Speaker 2: I'll go a Lonni because I think it's two hundred
• 1:35:16
  Speaker 2: what yeah, something like that.
• 1:35:20
  Speaker 3: All right, I'll take I'll take the Starbucks coffee. That's
• 1:35:23
  Speaker 3: almost that's the obvious bait.
• 1:35:25
  Speaker 14: I think, Yeah, it's Alanie. Is it really, Lannie?
• 1:35:28
  Speaker 20: You are right, rass. It's like you read my notes
• 1:35:30
  Speaker 20: before I come in here. Two hundred milligrams?
• 1:35:32
  Speaker 3: Yeah, really, yeah, it was. What does an average cup
• 1:35:35
  Speaker 3: of coffee have?
• 1:35:36
  Speaker 20: Well, so my Starbucks sixteen ounce iced. Most of my
• 1:35:40
  Speaker 20: clients I find get it iced or mixed with something,
• 1:35:43
  Speaker 20: which is why I chose that. And that has one
• 1:35:45
  Speaker 20: hundred and eighty five Okay, oh wow, that far off
• 1:35:48
  Speaker 20: and a regular brood if you just got sixteen ounce
• 1:35:51
  Speaker 20: brewed Starbucks, depending if you went medium rose blonde, all
• 1:35:54
  Speaker 20: of that is anywhere I was actually didn't know this.
• 1:35:56
  Speaker 14: I was shocked.
• 1:35:57
  Speaker 20: From three hundred to four hundred milligrams and sixteen ounces
• 1:36:02
  Speaker 20: a lot for a straight brewed coffee. And you know
• 1:36:05
  Speaker 20: it's to get a blonde roast that actually people might
• 1:36:07
  Speaker 20: think the darker roast have blessed caffeine, but the blonde
• 1:36:10
  Speaker 20: rose has the most caffeine r the dark roast has
• 1:36:12
  Speaker 20: the least and that's where you get that little bit
• 1:36:14
  Speaker 20: of change in the caffeine content. So I did ice
• 1:36:17
  Speaker 20: on here, but the answer Starbucks would have been correct
• 1:36:20
  Speaker 20: if it was just straight Bruce right right right, and
• 1:36:22
  Speaker 20: Alani two hundred. All the teens are drinking them. I
• 1:36:25
  Speaker 20: have two high schoolers. I see all the kids walking around.
• 1:36:27
  Speaker 5: Wow.
• 1:36:28
  Speaker 20: Really, there was a news story recently where family their
• 1:36:31
  Speaker 20: their high school daughter drank a lot of Alani and
• 1:36:34
  Speaker 20: she had cardiac arrest and died no other conditions.
• 1:36:38
  Speaker 14: Wow, they are suing them.
• 1:36:40
  Speaker 3: That was like the drink the Panera had for a
• 1:36:42
  Speaker 3: while or something right now.
• 1:36:44
  Speaker 6: Charged something like lemonade or whatever, and there was a
• 1:36:46
  Speaker 6: young woman who did the same thing and ended up
• 1:36:48
  Speaker 6: passing of cardiac arrest.
• 1:36:49
  Speaker 2: I want to say, Alani is I don't anybody can
• 1:36:52
  Speaker 2: drink it, but it seems to be a very female.
• 1:36:56
  Speaker 3: Focused to energy journeys girls. But I think I'm right.
• 1:37:01
  Speaker 14: Yeah, it's Celsius is the same.
• 1:37:03
  Speaker 20: I'm pretty sure Celsius bought Alani, and I believe Celsius
• 1:37:06
  Speaker 20: is also two hundred miloground.
• 1:37:08
  Speaker 2: Yeah, my son used to drink Celsius, so he stopped
• 1:37:10
  Speaker 2: doing that. But before that he drank monsters and I
• 1:37:12
  Speaker 2: mean and I mean drink them.
• 1:37:14
  Speaker 14: It was less.
• 1:37:15
  Speaker 20: Those were I think one sixty. So Alani and Celsius
• 1:37:19
  Speaker 20: really topped this one.
• 1:37:21
  Speaker 2: And then before that he and I would shotgun for loco.
• 1:37:24
  Speaker 3: Was what was the caffeine count on the soda?
• 1:37:27
  Speaker 20: The twenty ounce coke was fifty milligram, so it wasn't
• 1:37:30
  Speaker 20: really as much.
• 1:37:32
  Speaker 2: They kick you in the asked with the sugar on
• 1:37:34
  Speaker 2: that one though, because it's like sixty grams of sugar.
• 1:37:37
  Speaker 3: It's ridiculous.
• 1:37:38
  Speaker 2: I'm not recommending it as I had a friend who
• 1:37:40
  Speaker 2: got addicted to Celsius and then he started pissing stones.
• 1:37:46
  Speaker 3: That he was like done, he can't do it anymore.
• 1:37:50
  Speaker 14: Definitely be a risk factor from that.
• 1:37:52
  Speaker 2: If you have a parent, If you're a parent out
• 1:37:53
  Speaker 2: there and your kids are drinking the Silani, I mean
• 1:37:55
  Speaker 2: she should be should you be a little alarmed?
• 1:37:57
  Speaker 3: But absolutely so.
• 1:37:59
  Speaker 20: They wrecked men less than one hundred MILLI They really
• 1:38:01
  Speaker 20: A lot of pediatric institutes come out and say no caffeine.
• 1:38:05
  Speaker 20: But I believe it's the American Academy of Pediatrics. I'm
• 1:38:08
  Speaker 20: pretty sure that's correct. That says less than one hundred milligrams.
• 1:38:11
  Speaker 4: Wow, real, not three or fours on your way into class.
• 1:38:14
  Speaker 20: Oh my gosh, three or four you really could. Well,
• 1:38:16
  Speaker 20: you're actually what could be getting close to talks truly
• 1:38:19
  Speaker 20: biologically toxic levels.
• 1:38:21
  Speaker 14: I hope not.
• 1:38:21
  Speaker 6: I hope not as well. But that's the thing. They're
• 1:38:23
  Speaker 6: young and indestructible.
• 1:38:25
  Speaker 3: Yeah. Wow.
• 1:38:26
  Speaker 20: And then red Bull, which I thought before I started
• 1:38:29
  Speaker 20: researching it would have the same or more, has one
• 1:38:32
  Speaker 20: hundred and fifteen and a twelve ounce and most people
• 1:38:35
  Speaker 20: drink the eight ounce, so it even has a little
• 1:38:36
  Speaker 20: bit less. And I thought, you know, red Bull gives
• 1:38:38
  Speaker 20: you wings. I thought it would have so much. So
• 1:38:40
  Speaker 20: you really have to be aware of this. And especially
• 1:38:43
  Speaker 20: with teenagers, but even adults. If you're getting a couple
• 1:38:46
  Speaker 20: just plain Starbucks brewed coffees, you could really be getting
• 1:38:49
  Speaker 20: up there.
• 1:38:50
  Speaker 3: Right right right.
• 1:38:50
  Speaker 2: And I got to tell you, man, I don't know about
• 1:38:52
  Speaker 2: you guys, but I have a hard time finishing a
• 1:38:53
  Speaker 2: sixteen ounce star Wrecks coffee anymore. I got one the
• 1:38:55
  Speaker 2: other day on my way to play golf, and I
• 1:38:57
  Speaker 2: didn't even finish half of it. In deb's right, I mean,
• 1:38:59
  Speaker 2: it's it's like two eight ounce cups of coffee, which
• 1:39:02
  Speaker 2: even when I drink that at home, from my espresso
• 1:39:04
  Speaker 2: and your stomach and from two cups of coffee, it
• 1:39:07
  Speaker 2: is well. Also, it's a lot of caffeine, a lot
• 1:39:09
  Speaker 2: of a lot of grumbles.
• 1:39:11
  Speaker 3: Yeah, you feel me.
• 1:39:12
  Speaker 4: Don't want to be on the eighteen hole when that happened.
• 1:39:14
  Speaker 3: No, no, no, no no.
• 1:39:15
  Speaker 20: They really recommended alt stay below four hundred for the
• 1:39:18
  Speaker 20: whole day. So if you were starting your day with
• 1:39:20
  Speaker 20: a brood sixteen ounce, you could be getting right at
• 1:39:22
  Speaker 20: that four hundred a lot.
• 1:39:24
  Speaker 3: I can only speak for myself.
• 1:39:26
  Speaker 2: I think my least mental healthiest I have ever been
• 1:39:30
  Speaker 2: was derived from caffeine. Just in this last year, about
• 1:39:35
  Speaker 2: eight months ago, rock bottom and I looked at someone
• 1:39:38
  Speaker 2: asked me how much caffeine are you having? And then
• 1:39:40
  Speaker 2: I told them and they went, that's your problem. Yeah,
• 1:39:43
  Speaker 2: I trusted them. It was a therapist and I ran
• 1:39:47
  Speaker 2: with it. It has changed a lot. Caffeine, more caffeine, more
• 1:39:50
  Speaker 2: coffee is not the answer. There's a balance to it.
• 1:39:53
  Speaker 2: So you just checked it and said, you guys are
• 1:39:54
  Speaker 2: freaking me out. I literally just drinking a Lonnie and
• 1:39:56
  Speaker 2: I have eight for real fibrillation. So maybe that's a
• 1:39:59
  Speaker 2: bad idea for you, buddy.
• 1:40:00
  Speaker 14: Yeah, I'm too much caffeine.
• 1:40:02
  Speaker 20: You can get heart palpitations, jittery, anxious, digestive distress, nausea. Right,
• 1:40:07
  Speaker 20: I mean we I think most of us have felt
• 1:40:09
  Speaker 20: that feeling. It's not very comfortable.
• 1:40:10
  Speaker 2: Sorry, we're running a little bit behind. How do you
• 1:40:12
  Speaker 2: tell people how to make it a make an appointment
• 1:40:15
  Speaker 2: with you to talk about maybe their nutrition and how
• 1:40:17
  Speaker 2: they could straighten your life up a little bit.
• 1:40:19
  Speaker 20: Yes, and I do sleep quality consultations as well, so
• 1:40:22
  Speaker 20: we can talk about that too. You can look for
• 1:40:24
  Speaker 20: me on my website Sarah Geo Wellness. It's g e
• 1:40:28
  Speaker 20: h A or the easier one is just Sarah g
• 1:40:31
  Speaker 20: Wellness to make it nice and easy dot com. And
• 1:40:33
  Speaker 20: my Instagram handle is Sarah ga Nutrition E Hi.
• 1:40:37
  Speaker 3: Are you always get seeing you man?
• 1:40:38
  Speaker 14: You're singing guys too. Thanks for having me in.
• 1:40:44
  Speaker 4: I was gonna say, it's whiskey time, alright, F.
• 1:40:48
  Speaker 2: One text seven seven zero three one load them up
• 1:40:50
  Speaker 2: at Simper picked the porn. We'll do that next to.
• 1:40:56
  Speaker 17: Hey, Jim, I'm glad to hear her dead back, and
• 1:40:58
  Speaker 17: I'm glad she's a recovered from the camelte as one
• 1:41:02
  Speaker 17: caller called in, and y'all had a glorious laugh over
• 1:41:05
  Speaker 17: it and the rash which you never clarified whether they
• 1:41:10
  Speaker 17: were related or not.
• 1:41:12
  Speaker 3: So anyways, welcome back, Deb. We all had a laugh
• 1:41:15
  Speaker 3: at your expense.
• 1:41:16
  Speaker 17: Yeah, the cameltoe caller brought on quite a clamor Jim
• 1:41:20
  Speaker 17: had quite a laughter.
• 1:41:21
  Speaker 3: Let me crack this ice cold pepsi and drink it,
• 1:41:23
  Speaker 3: you son of a bitch. How dare you all right?
• 1:41:26
  Speaker 2: Welcome back to the Jim Corr Show. We're a radio
• 1:41:28
  Speaker 2: one two four point one.
• 1:41:30
  Speaker 3: Thanks for tuning in. We appreciate it very much. I
• 1:41:31
  Speaker 3: am Jim.
• 1:41:32
  Speaker 2: There's Deb Jackson's here stop. Yeah, so is Ross now?
• 1:41:36
  Speaker 2: Believe in yourself? Speaking of Jackie's got the Jackie sack?
• 1:41:38
  Speaker 3: What's in there? All aboard? Jackie? Chuckin, chew chin, look
• 1:41:41
  Speaker 3: at the Glacklyik at the.
• 1:41:42
  Speaker 2: GLECS Para tickets Sea Orlando City versus Real Salt Lake
• 1:41:46
  Speaker 2: at Intern Coast Stadium, happening tomorrow night. Or a pair
• 1:41:49
  Speaker 2: of tickets to Google Dolls at Mid Florida Credit Union
• 1:41:52
  Speaker 2: Amphitheater with special guests Neon Trees that happens on Monday,
• 1:41:57
  Speaker 2: August twenty four. Those are your two choice surprises, So
• 1:42:00
  Speaker 2: back to you, very nice one, two, three, four or
• 1:42:04
  Speaker 2: five three sounds good? That is buzz buzz. How you doing?
• 1:42:10
  Speaker 3: Hey good? How about you? Good man? Wanna play a
• 1:42:11
  Speaker 3: little game with us?
• 1:42:14
  Speaker 5: I do?
• 1:42:14
  Speaker 3: Let's do it now.
• 1:42:17
  Speaker 1: You've been put a lifetime of research to work and
• 1:42:19
  Speaker 1: maybe win a prize. It's time for Pick the Porn
• 1:42:23
  Speaker 1: on the Jim Colbert Show.
• 1:42:24
  Speaker 3: All right, buzz, you know the deal. It's Friday.
• 1:42:26
  Speaker 2: That means it's time for another round to pick the porn.
• 1:42:29
  Speaker 2: Here are three actual adult film titles and one lie
• 1:42:32
  Speaker 2: that's oddly nimble and high heels. Oh wow, oddly nimble
• 1:42:36
  Speaker 2: in high heels. That's a dancer joke.
• 1:42:42
  Speaker 3: Not really? All right?
• 1:42:43
  Speaker 10: All right, very good.
• 1:42:44
  Speaker 3: You just don't know, you're right, I do not know
• 1:42:47
  Speaker 3: that's right.
• 1:42:48
  Speaker 4: That's a damn shame.
• 1:42:49
  Speaker 2: All right, buddy, find the faky here. You're looking for
• 1:42:50
  Speaker 2: the one that is not real? Are you ready?
• 1:42:54
  Speaker 3: Every go? Buddy?
• 1:42:55
  Speaker 2: Number one girth wind and Fire, Number two grinding Nemo
• 1:43:04
  Speaker 2: O no Number three square to go, or lastly, Thunderbuns.
• 1:43:13
  Speaker 2: Which of those is not an actual adult film title?
• 1:43:18
  Speaker 14: Oh man?
• 1:43:19
  Speaker 3: Uh? Number two?
• 1:43:22
  Speaker 16: No?
• 1:43:22
  Speaker 2: That's absolutely true. Grinding nemo, actual adult film title. Alright,
• 1:43:28
  Speaker 2: deb one four or five?
• 1:43:30
  Speaker 7: Still?
• 1:43:30
  Speaker 11: Four?
• 1:43:31
  Speaker 3: Four sounds good? That's Mike, Mike. How you doing, Buddy?
• 1:43:34
  Speaker 3: I'm doing great joke? All right, buddy? You think they're funny?
• 1:43:36
  Speaker 3: That's nice?
• 1:43:37
  Speaker 2: All right, Budy, find the faky here? Number one, girth
• 1:43:39
  Speaker 2: wind and Fire, number two square to go or lastly Thunderbuns.
• 1:43:46
  Speaker 3: I'm gonna go with number one. No, that's an actual
• 1:43:50
  Speaker 3: adult film title.
• 1:43:52
  Speaker 6: Yeah, yeah, yeah, someone deserves credit for creativity.
• 1:43:57
  Speaker 3: I had to read it twice to make sure I
• 1:43:58
  Speaker 3: had it right.
• 1:43:59
  Speaker 4: We'll read it the third time just so we know
• 1:44:00
  Speaker 4: which one's off the play.
• 1:44:01
  Speaker 3: All Right, deb one or five? Let's go five? Five
• 1:44:03
  Speaker 3: sounds good? That is Javier, Javier. How you doing? All right? Buddy?
• 1:44:08
  Speaker 3: You got a fifty to fifty shot here? Which one
• 1:44:11
  Speaker 3: of these are you watching porn? Which one of these
• 1:44:15
  Speaker 3: is not an actual adult film title? Number one? Scortigo
• 1:44:18
  Speaker 3: or lastly Thunderbuns. No, that's an actual dope film title.
• 1:44:26
  Speaker 3: Puzzle made it easy? Zeke? How you doing, Zeke? What?
• 1:44:31
  Speaker 15: Yeah?
• 1:44:31
  Speaker 3: You're in good shape? Buddy?
• 1:44:32
  Speaker 2: Tell me his Thunderbuns an actual adult film title. It's
• 1:44:37
  Speaker 2: fast hole, but go get your something nice.
• 1:44:43
  Speaker 3: Jack has got a pocket full of cool stuff.
• 1:44:46
  Speaker 4: Go play in his pocket.
• 1:44:47
  Speaker 3: Yeah, go to the Orlando City game. I'll see you there.
• 1:44:50
  Speaker 3: I'll be there, very good.
• 1:44:51
  Speaker 2: A couple that did not like the cut before we
• 1:44:53
  Speaker 2: get to the top of the hour. Rosslots coming up
• 1:44:55
  Speaker 2: in a second. The loin king.
• 1:44:59
  Speaker 4: Someone was in a Disney movie.
• 1:45:00
  Speaker 2: It's amazing how you just transpose two letters and it's
• 1:45:03
  Speaker 2: a totally different concept. Oh yeah, and then lastly is
• 1:45:06
  Speaker 2: a thunder crack. Oh wow, that's which I built the
• 1:45:09
  Speaker 2: faky off of.
• 1:45:09
  Speaker 3: There you go.
• 1:45:10
  Speaker 2: Yeah, it's the Disney one is really making my gears
• 1:45:14
  Speaker 2: go right now. Munch Back of Notre Dame. That's pretty fun.
• 1:45:20
  Speaker 2: I don't even think you have to spell it different.
• 1:45:21
  Speaker 3: Yeah.
• 1:45:22
  Speaker 2: The hump back Thoughts finding Hoary. Sorry I can't stop,
• 1:45:27
  Speaker 2: all right, I'm sorry. This is the sequel of today's
• 1:45:31
  Speaker 2: Ross Thoughts is probably one of my favorites because I'm
• 1:45:34
  Speaker 2: getting something off of my chest. Have you guys ever
• 1:45:38
  Speaker 2: ran into a song lyric that you don't mind, but
• 1:45:41
  Speaker 2: when you actually take it literally, you're like, die.
• 1:45:44
  Speaker 3: Yeah, I don't like that. What I mean? What do
• 1:45:46
  Speaker 3: you mean?
• 1:45:46
  Speaker 2: You don't like when you hear a song lyric and
• 1:45:48
  Speaker 2: it's a definitive statement saying you know X is this,
• 1:45:53
  Speaker 2: and you just go I cannot disagree more.
• 1:45:56
  Speaker 3: Oh really I have.
• 1:45:58
  Speaker 2: I have conjured up three song lyrics that have stuck
• 1:46:01
  Speaker 2: out to me for the better part better part of
• 1:46:03
  Speaker 2: two decades. Jim, there are three song lyrics that have
• 1:46:07
  Speaker 2: driven me up the wall.
• 1:46:08
  Speaker 3: And I know I'm not alone.
• 1:46:09
  Speaker 2: I've talked to other people about this, so texting service
• 1:46:12
  Speaker 2: that one song lyric that isn't that one song that
• 1:46:15
  Speaker 2: makes you go, God, what did they mean that that's
• 1:46:19
  Speaker 2: not true? Or it's nails on a board? Text me
• 1:46:22
  Speaker 2: that I would love to read it on air and
• 1:46:25
  Speaker 2: I will tell you my top three song lyrics that
• 1:46:27
  Speaker 2: makes me want to just like you stupid, that's not
• 1:46:30
  Speaker 2: even true?
• 1:46:31
  Speaker 3: All right? Cool dude? Another break I.
• 1:46:33
  Speaker 8: Sport from.
• 1:46:35
  Speaker 15: Did two movies that would show I would show a
• 1:46:37
  Speaker 15: shaw shape redemption, get them a little bit emotional, you know,
• 1:46:41
  Speaker 15: let them let.
• 1:46:41
  Speaker 3: Them go, and then bam, blow their mind with the matrix.
• 1:46:44
  Speaker 3: Just hit them with the matrix. Man, I think that'd
• 1:46:46
  Speaker 3: be a fantastic time.
• 1:46:47
  Speaker 15: Also, deb, glad you're back. Hope your cammelto is doing fine.
• 1:46:51
  Speaker 3: Oh my god, we didn't say that, My God, almighty,
• 1:46:54
  Speaker 3: she's gonna get super piss off your stuff. We never
• 1:46:57
  Speaker 3: said that. I never said that.
• 1:46:58
  Speaker 2: Jesus.
• 1:47:01
  Speaker 4: Don't bring Jesus into this.
• 1:47:03
  Speaker 3: I won't, I promise. Yeah, Jim and I never said that.
• 1:47:06
  Speaker 2: All right, four O seven nine seven seven zero three one.
• 1:47:11
  Speaker 2: I am Jim deb is here. Hell so is Jackson. Yep,
• 1:47:14
  Speaker 2: and Ross has some thoughts.
• 1:47:15
  Speaker 3: Let's get him. It's true. It's weird. Hey Jack, are
• 1:47:19
  Speaker 3: you in love? Yeah, sometime you're in love with me?
• 1:47:22
  Speaker 3: It's yeah, spell he'll like sauce. It's Rossott.
• 1:47:28
  Speaker 2: Ross thoughts has brought to you by personal injury attorney
• 1:47:31
  Speaker 2: Mo DeWitt. Injured on the go, Just Callmo. I've had
• 1:47:35
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• 1:47:39
  Speaker 2: You can have a beer with him over at ten ten.
• 1:47:40
  Speaker 2: You can go to his website. Just call MO dot com.
• 1:47:43
  Speaker 2: Man is active, he's got his events, and also he's
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  Speaker 2: it comes to car accidents and slip and fall.
• 1:47:50
  Speaker 3: Just call MO dot com and I just I've been
• 1:47:52
  Speaker 3: I've known Mo for a while. But it's a funny.
• 1:47:54
  Speaker 2: I just had probably I think the longest conversation I've
• 1:47:57
  Speaker 2: ever had with him at the poker tournament. Just walked
• 1:47:59
  Speaker 2: up and start of chat with him. He's a great dude,
• 1:48:01
  Speaker 2: but he's a great hang. Today's rostos is all about
• 1:48:04
  Speaker 2: song lyrics. Some song lyrics are forever entwined into your
• 1:48:09
  Speaker 2: soul for the rest of your life. Agreed, Right, you
• 1:48:12
  Speaker 2: are a big cat cradle silver spoon guy, right, Jim.
• 1:48:15
  Speaker 3: Yeah.
• 1:48:16
  Speaker 2: Also, I made my kids listen to Pink Floyd's Time
• 1:48:20
  Speaker 2: because I think it is a very very I think
• 1:48:22
  Speaker 2: it's an educational for.
• 1:48:23
  Speaker 3: Young people to listen to that song.
• 1:48:25
  Speaker 2: I agree real fast some of the some of the song.
• 1:48:30
  Speaker 2: And here's the thing about falling in love with song lyrics.
• 1:48:32
  Speaker 2: Doesn't it feel a little out of your control?
• 1:48:35
  Speaker 3: Yeah? Sure does.
• 1:48:36
  Speaker 2: Like it's not your brain making the choice. Oh I
• 1:48:39
  Speaker 2: love this song lyric. It's your heart, it's your soul tale.
• 1:48:43
  Speaker 3: Yeah.
• 1:48:43
  Speaker 2: Sure, you not want to like something you eat, but
• 1:48:45
  Speaker 2: I mean if it's if it tastes good and it
• 1:48:47
  Speaker 2: hits you where you want, you're gonna like it. So
• 1:48:49
  Speaker 2: like like I remember one of my favorite song lyrics
• 1:48:52
  Speaker 2: was definitely in one of the songs and it's not.
• 1:48:54
  Speaker 3: Poetic or anything, but it's just perfect and it's so screamed.
• 1:48:57
  Speaker 2: It's from the band Non Point, Non Point.
• 1:49:02
  Speaker 3: Yeah, yeah yeah.
• 1:49:04
  Speaker 2: And that peak when that first single, when he hits
• 1:49:07
  Speaker 2: that crescendo on the.
• 1:49:08
  Speaker 3: Nobody nobody gets out alive. I get goosebumps.
• 1:49:12
  Speaker 2: Dude, I'm ready to punch a brick wall. I get
• 1:49:15
  Speaker 2: so excited. But on the surface, I go, why do
• 1:49:18
  Speaker 2: I like that lyrics so much? And it's because it
• 1:49:21
  Speaker 2: spoke to what I was born with, not who I became, right,
• 1:49:25
  Speaker 2: And that's the beautiful thing about music. Now, on the
• 1:49:28
  Speaker 2: flip side of that, there are some song lyrics that
• 1:49:31
  Speaker 2: I have heard throughout my entire life that have never
• 1:49:34
  Speaker 2: left me from a pure hate filled point of view,
• 1:49:39
  Speaker 2: like you can't stand it because I can't stand it.
• 1:49:41
  Speaker 2: You don't think it's true.
• 1:49:43
  Speaker 3: It's not true. It's a bad take.
• 1:49:44
  Speaker 2: It's a bad take. It pisses me off. It doesn't
• 1:49:48
  Speaker 2: make sense. I'll start it off and sync's song pop Okay,
• 1:49:53
  Speaker 2: derrety pop, derrety pop.
• 1:49:56
  Speaker 3: You remember that. I remember that song, and I remember
• 1:50:00
  Speaker 3: one lyric in it.
• 1:50:01
  Speaker 2: When it goes, it doesn't matter about the clothes away
• 1:50:05
  Speaker 2: or where I go and why it doesn't matter about
• 1:50:09
  Speaker 2: the clothes I wear and where I go and why
• 1:50:12
  Speaker 2: but you're a pop star. Yeah, it's literally what made
• 1:50:16
  Speaker 2: you into the thing you are singing about. It does
• 1:50:21
  Speaker 2: matter what you wear and where you go. Probably fifty
• 1:50:25
  Speaker 2: maybe even more, because we're not here for the singing. Well,
• 1:50:29
  Speaker 2: we're here for the looks and the dancing. Yeah, that
• 1:50:33
  Speaker 2: that lyric made me single handedly a Limp Biscuit fan.
• 1:50:38
  Speaker 3: I turned a corner.
• 1:50:39
  Speaker 2: I immediately went to that red New York Yankee hat, another
• 1:50:44
  Speaker 2: song lyric that that absolutely destroys me.
• 1:50:47
  Speaker 3: And I love this band, but I don't like this song.
• 1:50:51
  Speaker 3: Nobody likes you when You're twenty three? Oh that's a
• 1:50:54
  Speaker 3: blink win any two?
• 1:50:55
  Speaker 2: All the small things, Yeah, all the small things, And
• 1:51:00
  Speaker 2: that lyric of nobody likes you when you're twenty three,
• 1:51:04
  Speaker 2: I would argue, is probably the most incorrect song lyric
• 1:51:09
  Speaker 2: I've ever heard.
• 1:51:09
  Speaker 3: You think everybody likes your twenty three? You were you
• 1:51:11
  Speaker 3: twenty three when you heard it?
• 1:51:12
  Speaker 2: No, what the argument that I'm making, and maybe this
• 1:51:15
  Speaker 2: is just me understanding the lyric, but nobody likes you
• 1:51:19
  Speaker 2: when you're twenty three because you feel that way, because
• 1:51:23
  Speaker 2: everyone misses being twenty three, exactly what it is. Nobody
• 1:51:27
  Speaker 2: likes you you're twenty three because they're not twenty three anymore,
• 1:51:31
  Speaker 2: exactly what it is. So nobody like Grimes about to
• 1:51:34
  Speaker 2: come in here and can't stand him. So nobody likes
• 1:51:37
  Speaker 2: twenty six or something. I mean, I can't stand his
• 1:51:39
  Speaker 2: life Jayden. Yeah, yeah, he's twenty one. Yeah, I hate
• 1:51:42
  Speaker 2: him him mor now you actually did him worse of
• 1:51:44
  Speaker 2: a favor.
• 1:51:45
  Speaker 3: Nobody likes you.
• 1:51:46
  Speaker 2: When you're twenty three, it's because everyone likes being twenty three.
• 1:51:52
  Speaker 2: It has nothing to do with you being twenty three, right,
• 1:51:55
  Speaker 2: So it's a good lyric, But nobody likes you being
• 1:51:58
  Speaker 2: twenty three. They like you being twenty three. Twenty three
• 1:52:01
  Speaker 2: is awesome. But I get how I hear it and
• 1:52:04
  Speaker 2: how I take it, is this whiny, ignorant piece of
• 1:52:08
  Speaker 2: bitch just crying to the moons of nobody likes me
• 1:52:13
  Speaker 2: when I'm twenty three because I'm twenty three. You haven't
• 1:52:15
  Speaker 2: lived a life, not even a full bitch, just a
• 1:52:17
  Speaker 2: piece of a bit, just a full god stage five.
• 1:52:21
  Speaker 3: Yeah.
• 1:52:22
  Speaker 2: See, I am over the I understand that I am
• 1:52:25
  Speaker 2: like over the quota of why that lyric makes me mad,
• 1:52:29
  Speaker 2: But I know I'm not alone. There are people who
• 1:52:32
  Speaker 2: are out there that have lyrics that punch way above
• 1:52:35
  Speaker 2: the hate weight class that it deserves. There's one gem
• 1:52:38
  Speaker 2: and boy, the last one I've got. I've got some
• 1:52:42
  Speaker 2: news for you. You're intertwined on this one.
• 1:52:46
  Speaker 3: You are intertwined on this one. This is based on history.
• 1:52:50
  Speaker 3: This has to be a compliment.
• 1:52:53
  Speaker 2: There used to be a grain tower alone on the seat,
• 1:52:56
  Speaker 2: Oh baby, and you became the light on the dark
• 1:53:00
  Speaker 2: side of me. Love remained a drug. That's the high
• 1:53:04
  Speaker 2: and not the pill. Did you know that when it snows,
• 1:53:09
  Speaker 2: my eyes become large and the light that you shine
• 1:53:12
  Speaker 2: can't be seen. That last lyric right there, Jim, that's that,
• 1:53:17
  Speaker 2: the last The pre chorus is the reason why that lyric,
• 1:53:21
  Speaker 2: which is melodically probably the perfect sounding chorus I have
• 1:53:26
  Speaker 2: ever my ears have ever heard. And I need you
• 1:53:28
  Speaker 2: to be careful here. That was my wedding site. Fuck
• 1:53:34
  Speaker 2: from from the Great Seal, Kiss Kiss Ross.
• 1:53:41
  Speaker 3: And just to remind people, I'll even do the act
• 1:53:43
  Speaker 3: out a little bit.
• 1:53:45
  Speaker 2: There used to be a gray in tower alone on
• 1:53:49
  Speaker 2: the sea.
• 1:53:51
  Speaker 3: And you and you became the line on the dark
• 1:53:59
  Speaker 3: side of me.
• 1:54:01
  Speaker 2: That's a good part. I like that part. Let's break
• 1:54:05
  Speaker 2: this down lyrically. And you became the light on the
• 1:54:09
  Speaker 2: dark side of me. That is romantic. It very romantic.
• 1:54:12
  Speaker 2: In other words, you made the worst part of him better,
• 1:54:15
  Speaker 2: but you shone light upon it.
• 1:54:16
  Speaker 3: All right, but are you ready for this here, Jim.
• 1:54:19
  Speaker 2: The next lyric is, but did you know that when
• 1:54:23
  Speaker 2: it snows, my eyes become large and the light that
• 1:54:29
  Speaker 2: you shine can't be seen?
• 1:54:34
  Speaker 13: Uh?
• 1:54:35
  Speaker 2: Oh, what have you thought? We edited that out of
• 1:54:39
  Speaker 2: our version of that song. We didn't really play that part.
• 1:54:41
  Speaker 2: I don't even know what that means.
• 1:54:42
  Speaker 3: That means, so that's what oh think about it? Right?
• 1:54:46
  Speaker 2: Love remained and you became the light on the dark
• 1:54:48
  Speaker 2: side of me. You are the light on my darkness?
• 1:54:52
  Speaker 3: Right, yeah, sure, yeah, I got that. Yeah.
• 1:54:54
  Speaker 2: But did you know, okay, that when it snows, my
• 1:54:57
  Speaker 2: eyes become large and the light that you shine can't
• 1:55:03
  Speaker 2: be seen?
• 1:55:04
  Speaker 3: Baby?
• 1:55:08
  Speaker 2: What what does that mean? I think it means that, Like, well,
• 1:55:12
  Speaker 2: just a minute ago he said it was cool. Well
• 1:55:14
  Speaker 2: it was until the last part. That last lyric is weird.
• 1:55:18
  Speaker 2: My eyes become large, so large that your light is dimmed. Done,
• 1:55:24
  Speaker 2: that's what it's saying. My eyes become large and the
• 1:55:27
  Speaker 2: light that you shine can't be seen. And then he
• 1:55:31
  Speaker 2: rips that perfect baby. So a texter says, it's about cocaine.
• 1:55:36
  Speaker 2: So maybe his eyes getting large because he's now he's high.
• 1:55:39
  Speaker 2: Oh he's railed and it blocks out her light. See
• 1:55:44
  Speaker 2: ross and the snow is the coke. Holy ass. My
• 1:55:50
  Speaker 2: wedding song was a coke dealing tune. Might as well
• 1:55:52
  Speaker 2: have Eric clapped in cocaine. But I can't stop. I
• 1:55:58
  Speaker 2: can't stop laughing that. You look way too deep. Look
• 1:56:01
  Speaker 2: when when you in my did you have a senior
• 1:56:04
  Speaker 2: saying when you graduated, did they come and say, hey,
• 1:56:06
  Speaker 2: give us a senior saying? So yeah, on my senior picture,
• 1:56:09
  Speaker 2: it was like all the clubs you're in if you
• 1:56:10
  Speaker 2: play any sports, and the little senior saying my senior
• 1:56:13
  Speaker 2: saying was I don't feel tardy, which is a lyric
• 1:56:16
  Speaker 2: from a Van Halen song.
• 1:56:18
  Speaker 3: Yeah I'm teacher.
• 1:56:20
  Speaker 6: Yeah.
• 1:56:20
  Speaker 2: My my senior shirt said we're busting out of this
• 1:56:24
  Speaker 2: joint and we're being blunt about it.
• 1:56:25
  Speaker 3: Oh wow. And then it was a diploma rolled up.
• 1:56:29
  Speaker 4: Oh that's pretty cool.
• 1:56:31
  Speaker 2: Nothing, nothing that shows you're going to be something like
• 1:56:33
  Speaker 2: a wee joke as a senior. Yeah, we're ready for adulthood.
• 1:56:37
  Speaker 2: Yeah you can tell by that, but taxi service. Also,
• 1:56:40
  Speaker 2: by the way, I was reading them on the break,
• 1:56:42
  Speaker 2: your lyrics that made you mad are very very funny.
• 1:56:46
  Speaker 3: Uh ripped up black deuce.
• 1:56:49
  Speaker 2: That one's probably the most infamous example of lyrics.
• 1:56:54
  Speaker 3: Springsteen, what's that? I said? Thank you, Bruce Springsteen, he wrote,
• 1:56:58
  Speaker 3: blinded by the did really I did.
• 1:56:59
  Speaker 8: Not know that?
• 1:57:00
  Speaker 2: Yeah, Manford Man is the band that made it famous
• 1:57:03
  Speaker 2: and wrapped up like a deuce is a is an engine?
• 1:57:05
  Speaker 5: Right?
• 1:57:06
  Speaker 3: Yeah?
• 1:57:06
  Speaker 2: A deuce coop. Yeah, I believe that's what that means.
• 1:57:08
  Speaker 2: But everyone everyone just replaced it with douche. Yeah, and
• 1:57:11
  Speaker 2: that it was out of our control. The Jimmy Hendricks
• 1:57:14
  Speaker 2: one was kiss this guy. Excuse me while I kissed
• 1:57:17
  Speaker 2: this guy?
• 1:57:17
  Speaker 3: Yeah? Yeah, yeah, that was a big one. The sky.
• 1:57:20
  Speaker 2: Yeah, but yeah, jim just wanted to remind you that
• 1:57:23
  Speaker 2: that that wedding course of yours definitely ends with the
• 1:57:26
  Speaker 2: light that you shine.
• 1:57:27
  Speaker 6: Can't be seen about cocaine.
• 1:57:31
  Speaker 3: That's cool, tho. I think my wife are doing something
• 1:57:35
  Speaker 3: anniversary already magical and then do some line what's up?
• 1:57:40
  Speaker 3: Maybe that'll be on the menu.
• 1:57:41
  Speaker 2: Those are its like I'll have the oysters, I'll have
• 1:57:44
  Speaker 2: the Fla and minds Bliviony, the old oblivion dessert. Please
• 1:57:49
  Speaker 2: but keep texting all those lyrics that make you run
• 1:57:51
  Speaker 2: up a wall. I know those were three random ones,
• 1:57:54
  Speaker 2: but they are out of our control. Song lyrics is
• 1:57:56
  Speaker 2: something that does not speak to the IQ. It only
• 1:57:59
  Speaker 2: speaks of the a jorda and only speaks to your soul.
• 1:58:03
  Speaker 2: And boy, I just music. It's the best. If you
• 1:58:07
  Speaker 2: are complaining about man, all these new songs sound the same.
• 1:58:09
  Speaker 2: That's on you do more research. There's an artist waiting
• 1:58:12
  Speaker 2: for your ears to be captivated by you. Bet and
• 1:58:15
  Speaker 2: those are your rostots. I'm out peace, very nice four
• 1:58:18
  Speaker 2: to seven nine four one text us at seven seven
• 1:58:21
  Speaker 2: zero three one ur buddy brought excuse me, I almost
• 1:58:23
  Speaker 2: said Brian Grimes again. Jayson Grihymes next with hate bit update.
• 1:58:30
  Speaker 21: You know all on people, your favorite hack your privilege
• 1:58:36
  Speaker 21: in the Davy raise a beard in National Brazilian Blowout
• 1:58:40
  Speaker 21: of Day. What that, honestly is, I don't know, but
• 1:58:44
  Speaker 21: it sounds like a waxing gone wrong.
• 1:58:47
  Speaker 3: Now you show y'all.
• 1:58:49
  Speaker 4: But it is expensive.
• 1:58:50
  Speaker 3: Yeah, it's wild to pay that much just get your
• 1:58:52
  Speaker 3: hair blown dry.
• 1:58:53
  Speaker 13: Right, Yeah, man, I love that whiskey segment today was
• 1:58:58
  Speaker 13: such a great one. All those tales about forward slash
• 1:59:01
  Speaker 13: and the bottle they're bringing. Why do I feel like
• 1:59:04
  Speaker 13: you guys are talking directly to my soul. I'm gonna
• 1:59:08
  Speaker 13: be drinking some ride tonight.
• 1:59:10
  Speaker 3: Yeah, baby, all right, Welcome back to the Jim Colbert
• 1:59:14
  Speaker 3: Show or a Radio one or four point one time
• 1:59:15
  Speaker 3: Jim's death. Hello, Jack is here, So it is Ross.
• 1:59:19
  Speaker 3: I'm Palm. We have a friend that comes in on
• 1:59:22
  Speaker 3: Friday afternoons. We talk about gaming with him. It's called
• 1:59:24
  Speaker 3: eat Bit Update. It's game time on Real Radio. Ready for.
• 1:59:32
  Speaker 1: Your quick hit on gaming news, reviews, and a little
• 1:59:34
  Speaker 1: chaos as pop Pomp tries gaming update with Jayden's starts now.
• 1:59:46
  Speaker 3: Since eleven.
• 1:59:47
  Speaker 2: I was about to say, before we even get anything
• 1:59:49
  Speaker 2: right off rip, before you even get on the air,
• 1:59:51
  Speaker 2: somebody said, Brian and Altamont props to Jayden. Sounded great
• 1:59:53
  Speaker 2: on the news junckey today.
• 1:59:54
  Speaker 22: Oh thank you, Brian. Yeah, it was a lot of fun.
• 1:59:56
  Speaker 22: It was the first time I've been on real radio
• 1:59:58
  Speaker 22: for like a full show. Yeah, it was sick.
• 2:00:00
  Speaker 3: I love it. It's a good show.
• 2:00:01
  Speaker 2: Too.
• 2:00:01
  Speaker 3: They're fun.
• 2:00:02
  Speaker 5: Man.
• 2:00:02
  Speaker 3: Yeah, no, it's a fun show. And I'm stuck with sports.
• 2:00:05
  Speaker 22: Not that I hate that, Like I love talking sports,
• 2:00:07
  Speaker 22: but it's good to adventure and just talk about anything.
• 2:00:10
  Speaker 3: Oh I bet man for sure.
• 2:00:11
  Speaker 2: Jane joins us on Fridays to talk about things happening
• 2:00:14
  Speaker 2: in the gaming industry, and really it's kind of dead
• 2:00:15
  Speaker 2: right now. But man, I mean like some of the
• 2:00:20
  Speaker 2: biggest news in gaming in the last like three or
• 2:00:21
  Speaker 2: four years, right, Yes.
• 2:00:23
  Speaker 22: Yeah, this is uh the probably the biggest controversy in
• 2:00:26
  Speaker 22: gaming history going on.
• 2:00:27
  Speaker 3: I wonder I for us, do you know what's going on?
• 2:00:29
  Speaker 3: I do.
• 2:00:30
  Speaker 2: Let's just say GTA six is a lot like my kid,
• 2:00:33
  Speaker 2: a couple of leaks. We've got to change this diaper,
• 2:00:37
  Speaker 2: make sure everything's secure.
• 2:00:38
  Speaker 3: I gotta tell you, buddy, I did hear the story
• 2:00:40
  Speaker 3: as well.
• 2:00:40
  Speaker 2: It seems implausible that a product that would be that
• 2:00:44
  Speaker 2: valuable could be anywhere near anybody that could leak even
• 2:00:48
  Speaker 2: one frame of it.
• 2:00:49
  Speaker 22: Right, and we don't even know who this dude is.
• 2:00:52
  Speaker 22: He is just playing with rock Star left and right.
• 2:00:54
  Speaker 22: So let's go back. You remember when rock Star said, Hey,
• 2:00:58
  Speaker 22: we're not gonna do a physical disc. You know, we're
• 2:01:00
  Speaker 22: too scared of everything getting leaked and we don't want
• 2:01:03
  Speaker 22: anything getting out there. Yeah, there are whole games on
• 2:01:05
  Speaker 22: the internet. How is that digital release looking for you?
• 2:01:09
  Speaker 3: Now? The whole game is out there.
• 2:01:11
  Speaker 22: This dude has a build to the whole like a
• 2:01:14
  Speaker 22: build to GTA six. He is playing the whole thing
• 2:01:17
  Speaker 22: of GTA six missions free rome, all of it he has, and.
• 2:01:21
  Speaker 3: He's just putting videos up teasing people of how he's
• 2:01:23
  Speaker 3: playing it. Nobody else is this guy's kind of a
• 2:01:25
  Speaker 3: genius prete gangster. It gets even worse in slash it
• 2:01:29
  Speaker 3: better depending on your moral compass. But he is charging. Yeah, dude,
• 2:01:35
  Speaker 3: listen to this. Take it away.
• 2:01:38
  Speaker 22: He has not only does he have paid pools where
• 2:01:41
  Speaker 22: you can pay him and you can vote on a
• 2:01:43
  Speaker 22: pool on what you want to see, what he wants,
• 2:01:45
  Speaker 22: what he's gonna leak. He also made a crypto coin
• 2:01:48
  Speaker 22: at for this. Oh my god, this dude is making
• 2:01:51
  Speaker 22: money and people are paying thousand dollars for this crypto coin.
• 2:01:53
  Speaker 2: How can they not find this guy? You would think
• 2:01:55
  Speaker 2: that online and stuff something like that, you'd be able
• 2:01:57
  Speaker 2: to find him immediately.
• 2:01:58
  Speaker 22: Well, he went to his name Cyberly. By the way,
• 2:02:00
  Speaker 22: the group is called Cyberleak. He went on to Twitter
• 2:02:03
  Speaker 22: and he posted a cut scene of one of the
• 2:02:05
  Speaker 22: games from or from GTA GTA six, a cut scene
• 2:02:09
  Speaker 22: from GTA six and all it said was I'm using
• 2:02:11
  Speaker 22: a VPN so they can't find me. Oh wow, So
• 2:02:15
  Speaker 22: I guess he has everything planned out. But you know,
• 2:02:17
  Speaker 22: when Rockstar comes and gets this guy, they are just
• 2:02:20
  Speaker 22: gonna give him.
• 2:02:22
  Speaker 3: They're gonna give him the death penalty. Yeah.
• 2:02:24
  Speaker 2: I mean you're talking about a multi billion a multi
• 2:02:26
  Speaker 2: billion dollar product. I mean you could make the you
• 2:02:28
  Speaker 2: could make an argument that every league could be tens
• 2:02:31
  Speaker 2: of thousands, hundreds of thousands of dollars. You have subpoenas
• 2:02:34
  Speaker 2: announced against Microsoft and Discord over the GTA six league.
• 2:02:38
  Speaker 3: Really, oh, subpoena trying to get him in there and
• 2:02:40
  Speaker 3: figure out who it is. Yeah? Yeah. Do you did
• 2:02:43
  Speaker 3: you see how much Take two stock went down? I
• 2:02:45
  Speaker 3: did not.
• 2:02:45
  Speaker 22: They lost almost three billion dollars in market value in
• 2:02:48
  Speaker 22: the last two days, the last two days, and I
• 2:02:51
  Speaker 22: that was from yesterday.
• 2:02:52
  Speaker 3: This could it could easily be more. At this point,
• 2:02:55
  Speaker 3: what is okay, so help me out. What's Take two
• 2:02:57
  Speaker 3: that they own? Rock Star tanks? Okay?
• 2:02:59
  Speaker 22: So yeah, this is the big dog over Rockstar who
• 2:03:03
  Speaker 22: makes all these gta's right dead redemptions.
• 2:03:05
  Speaker 3: Wow, yeah, their their value has plummeted.
• 2:03:08
  Speaker 2: So why would it Okay, So why would it plumb it?
• 2:03:10
  Speaker 2: Because the leak is being contained, it's just one person
• 2:03:13
  Speaker 2: doing it. People are just kind of seeing scenes from it.
• 2:03:15
  Speaker 2: They're not they're not able to play the game, right.
• 2:03:18
  Speaker 22: He so he has his own website that he's made
• 2:03:21
  Speaker 22: and with commands or demands that he wants from Rockstar
• 2:03:24
  Speaker 22: to happen, or he says he's gonna release a PC
• 2:03:27
  Speaker 22: version before they before rock Star themselves releases.
• 2:03:30
  Speaker 3: People just download as if it's like, uh, what was
• 2:03:32
  Speaker 3: the old that where you gonna steal music back.
• 2:03:34
  Speaker 2: In the day?
• 2:03:35
  Speaker 3: What was that LimeWire, LimeWire, napster. Yeah, it's gonna be
• 2:03:38
  Speaker 3: like that kind of scenario.
• 2:03:39
  Speaker 22: That's exactly what it's gonna be. As long as you
• 2:03:41
  Speaker 22: can make an emulator that could process this game, he could.
• 2:03:43
  Speaker 22: He could post it on to any type of website.
• 2:03:46
  Speaker 22: You can download the link, no problem.
• 2:03:47
  Speaker 3: Everybody that downloads it would be committing a crime.
• 2:03:49
  Speaker 22: Oh yeah, absolutely, but what are they gonna do? It's
• 2:03:52
  Speaker 22: what it's like walking out of work. What are they
• 2:03:54
  Speaker 22: gonna do final all of you?
• 2:03:55
  Speaker 3: If everyone commits a crime? Does anybody commit a crime? Exactly?
• 2:03:59
  Speaker 3: At that point, it's just common courtesy.
• 2:04:01
  Speaker 2: And what did they and what did they actually get
• 2:04:03
  Speaker 2: you for the Game's gonna be like one hundred bucks?
• 2:04:05
  Speaker 9: Right?
• 2:04:05
  Speaker 3: Yeah?
• 2:04:06
  Speaker 22: I think I think if you buy the deluxe version
• 2:04:08
  Speaker 22: is one hundred and twenty.
• 2:04:09
  Speaker 2: So it's like the most they could get you for it. Yeah,
• 2:04:12
  Speaker 2: I mean, I mean unless you can, unless you also,
• 2:04:15
  Speaker 2: you know, kind of pushed it out there.
• 2:04:18
  Speaker 3: Would you download it for free?
• 2:04:19
  Speaker 19: No?
• 2:04:19
  Speaker 22: No, no, this is I would not. No, I guarantee
• 2:04:23
  Speaker 22: you this is what he's doing.
• 2:04:24
  Speaker 3: Would you buy it for me if I did it?
• 2:04:25
  Speaker 5: No?
• 2:04:26
  Speaker 3: Okay, good? Can you test it first and then maybe
• 2:04:28
  Speaker 3: I'll get back to you. You got it? You got to
• 2:04:30
  Speaker 3: like half the price, I'll buy it for you, just
• 2:04:31
  Speaker 3: to wait that much longer.
• 2:04:32
  Speaker 22: Yeah, it's still like, let it's eighty nine days away,
• 2:04:36
  Speaker 22: is it really?
• 2:04:36
  Speaker 3: Yeah, that's still what's going at a time. Yeah, definitely
• 2:04:38
  Speaker 3: not counting, definitely not.
• 2:04:40
  Speaker 22: But it's just so crazy to me how Rockstar can
• 2:04:42
  Speaker 22: be like, yeah, we're just gonna ditch the whole physical
• 2:04:44
  Speaker 22: thing all together because we don't want it to get
• 2:04:46
  Speaker 22: leaked and it's still get leaked.
• 2:04:47
  Speaker 2: Did someone make a mistake or does this guy just
• 2:04:50
  Speaker 2: a genius hacker and he's kind of found his way
• 2:04:52
  Speaker 2: in again. I just can't imagine with a an entity
• 2:04:56
  Speaker 2: that valuable that you wouldn't put it in the in
• 2:04:59
  Speaker 2: the locker of all lockers when it comes to protecting
• 2:05:02
  Speaker 2: that that information. Or is there any benefit to them
• 2:05:05
  Speaker 2: actually doing this themselves?
• 2:05:07
  Speaker 22: And that was that was another thing? What if this
• 2:05:10
  Speaker 22: is all promotion? But I thought, exactly, they don't need it.
• 2:05:14
  Speaker 22: I mean, I mean the line's from here to Japan
• 2:05:15
  Speaker 22: to get it? Yeah, that is true, you know? And
• 2:05:18
  Speaker 22: next is it next week or next Thursday? When the
• 2:05:21
  Speaker 22: the twenty seventh they do? Trailer releases at three o'clock
• 2:05:25
  Speaker 22: on Netflix? Yeah, but why even do why even care?
• 2:05:27
  Speaker 22: At that point I've seen the whole game? Why why
• 2:05:29
  Speaker 22: even care to go to Netflix? If I can go
• 2:05:31
  Speaker 22: watch this game play?
• 2:05:32
  Speaker 3: What are this guy's demands? Does he want a bunch
• 2:05:34
  Speaker 3: of money or was he what's he want?
• 2:05:36
  Speaker 22: He's mad that there's no physical disc, He's mad that
• 2:05:38
  Speaker 22: you have to buy the deluxe edition to get you know,
• 2:05:41
  Speaker 22: random shops, a couple more missions, stuff, like that. He's
• 2:05:44
  Speaker 22: mad at the fact that it's a completely online game.
• 2:05:47
  Speaker 22: You need an online.
• 2:05:48
  Speaker 3: Connection to even play single player.
• 2:05:50
  Speaker 22: So he's honestly just like, yo, can you make the
• 2:05:52
  Speaker 22: game viable for everybody?
• 2:05:54
  Speaker 2: Oh yeah, that's as you were saying that I was
• 2:05:57
  Speaker 2: just catching up. And that's his big reason. Why is
• 2:06:01
  Speaker 2: because pre orders without offering a physical edition of GTA six.
• 2:06:04
  Speaker 2: And look when you broke this about the whole idea
• 2:06:06
  Speaker 2: of Sony and these guys going to no discs only
• 2:06:10
  Speaker 2: only streaming or downloading. Man, you said there was an
• 2:06:12
  Speaker 2: outrage out there for gamers because they want physical copies
• 2:06:15
  Speaker 2: of But I didn't think it would.
• 2:06:16
  Speaker 3: Be like that.
• 2:06:16
  Speaker 22: Oh yeah, I mean, and and GTA six is such
• 2:06:19
  Speaker 22: a hot topic and you know everyone's trying to get
• 2:06:22
  Speaker 22: their hands on it. I mean, this dude blew up overnight,
• 2:06:25
  Speaker 22: no joke. In the last twenty four hours. My Instagram
• 2:06:28
  Speaker 22: is just cyber leak and all their new leaks they're posting. Wow,
• 2:06:31
  Speaker 22: like even writing my notes. I was writing my notes
• 2:06:34
  Speaker 22: up till six fifteen because I've seen so many leaks,
• 2:06:37
  Speaker 22: new leaks that are just coming out. It's gonna get
• 2:06:40
  Speaker 22: to the point where he's gonna leak the whole game,
• 2:06:42
  Speaker 22: and I'm gonna see everything that happens.
• 2:06:44
  Speaker 2: Somebody just texted and said, if you dig into the story,
• 2:06:45
  Speaker 2: it's not the actual game it was created. I guess
• 2:06:48
  Speaker 2: it was created at with AI to look very similar.
• 2:06:54
  Speaker 22: But yeah, yeah, he's Take two taking legal actions right now.
• 2:06:58
  Speaker 22: So I don't know how true that one. There was
• 2:07:01
  Speaker 22: a controversy of whether or not it was real. But
• 2:07:03
  Speaker 22: then the one big clip that everyone went, Okay, this
• 2:07:07
  Speaker 22: is legit is when he shot a gun into a wall,
• 2:07:10
  Speaker 22: spelling the word leak with two e's, so he wrote
• 2:07:13
  Speaker 22: his name into a wall with bullets. He also got
• 2:07:15
  Speaker 22: into a car and it was playing Tate McCrae sports Car,
• 2:07:18
  Speaker 22: which is a song from twenty twenty five.
• 2:07:21
  Speaker 3: So it is a pretty recent build of the game.
• 2:07:23
  Speaker 22: It might not be the most recent build, because I'll
• 2:07:26
  Speaker 22: be honest, it does not look like the most polished
• 2:07:28
  Speaker 22: thing in the world.
• 2:07:28
  Speaker 20: Right.
• 2:07:28
  Speaker 22: It doesn't look like it's completely finished, but it's almost there.
• 2:07:32
  Speaker 22: And I heard he had an Xbox dev Kit, which
• 2:07:35
  Speaker 22: is the dev kit is what game developers use to
• 2:07:37
  Speaker 22: test out games and stuff like that. Don't know how
• 2:07:40
  Speaker 22: he got his hands on the DevKit, but Apparently that's
• 2:07:42
  Speaker 22: how he got access to GTA, and now he's just
• 2:07:44
  Speaker 22: downloading files interesting putting them onto a computer.
• 2:07:47
  Speaker 2: The hacker has this pull quote, Dude, this guy's might
• 2:07:50
  Speaker 2: this might be like our V four Vendetta guy. Pre
• 2:07:53
  Speaker 2: Orders were not this is his words. Allegedly, pre orders
• 2:07:57
  Speaker 2: were not created for gamers. They were created because physical
• 2:08:00
  Speaker 2: discs had manufacturing limits. If publishers want revenue before launch,
• 2:08:06
  Speaker 2: they can press discs, print boxes, put them on shelves,
• 2:08:09
  Speaker 2: earn that money through physical production.
• 2:08:13
  Speaker 3: This is a revolt. Yeah, play a video game revolution?
• 2:08:17
  Speaker 17: Yeah?
• 2:08:17
  Speaker 2: Really for a digital download? Why you don't need pre orders?
• 2:08:21
  Speaker 2: That's why I didn't even since it's digital only. I'm
• 2:08:24
  Speaker 2: very disappointed. Yeah, I'm still going to get the game,
• 2:08:27
  Speaker 2: but I might only do it on November twenty first.
• 2:08:30
  Speaker 3: Yeah, I still haven't pre ordered. What's it? There is
• 2:08:32
  Speaker 3: no point for pre order, Shay.
• 2:08:33
  Speaker 2: But you look at the business model of it though,
• 2:08:34
  Speaker 2: it makes perfect sense that they would only want to
• 2:08:37
  Speaker 2: stream it. They wouldn't want to go through the cost
• 2:08:39
  Speaker 2: of producing the jewel cases, the printing, the boxes, the
• 2:08:42
  Speaker 2: CD or disc itself. I mean that you know that
• 2:08:44
  Speaker 2: costs money. They have, but especially when you're doing it
• 2:08:46
  Speaker 2: at the rate that you're doing it because this is
• 2:08:47
  Speaker 2: the most popular game out there. Agreed, But so does leaks.
• 2:08:50
  Speaker 2: Those also cost money, Like perception still weighs something. But
• 2:08:56
  Speaker 2: I mean, other than the stock value lost, they really
• 2:08:59
  Speaker 2: haven't lost any money yet, right, I mean, and we
• 2:09:01
  Speaker 2: don't know that the stock isn't going to come back.
• 2:09:03
  Speaker 2: I mean, this is just kind of a temporary hit.
• 2:09:05
  Speaker 2: This happens in the market all the time.
• 2:09:06
  Speaker 3: Oh, the stock's definitely going to come back with his
• 2:09:08
  Speaker 3: game launches. Listen.
• 2:09:10
  Speaker 2: Maybe that's what this is. Maybe this is a stock play.
• 2:09:14
  Speaker 2: I mean, if their stock went down like that that much,
• 2:09:16
  Speaker 2: I mean, now would be the time to buy that?
• 2:09:17
  Speaker 3: Would it?
• 2:09:17
  Speaker 2: Not?
• 2:09:18
  Speaker 3: True? True? I was looking at it.
• 2:09:20
  Speaker 2: There's another angle, well, I mean, if it's down three
• 2:09:23
  Speaker 2: billy dude, I mean, I don't know what per share
• 2:09:25
  Speaker 2: is on that, but I mean if it was fifty
• 2:09:26
  Speaker 2: bucks and it's now twenty eight dollars, you probably should
• 2:09:28
  Speaker 2: buy it.
• 2:09:29
  Speaker 3: It's two hundred and forty yeaheah, two hundred and forty
• 2:09:32
  Speaker 3: dollars a stock.
• 2:09:33
  Speaker 22: Yeah, that could buy me two GTA cups. I don't
• 2:09:36
  Speaker 22: know if I want to spend that money. I'm just
• 2:09:37
  Speaker 22: saying that is two deluxe editions of GTA. Overall, this
• 2:09:41
  Speaker 22: thing's wild. There's so much to talk about this leak.
• 2:09:44
  Speaker 22: There's no way you can fit it into one segment.
• 2:09:46
  Speaker 22: You guys have to go check it out. Don't don't
• 2:09:48
  Speaker 22: put it on your streams and new YouTube will nuke
• 2:09:50
  Speaker 22: you so quick.
• 2:09:50
  Speaker 3: How many? Yeah?
• 2:09:51
  Speaker 22: Oh immediately, I bet yeah. I was on the news
• 2:09:54
  Speaker 22: Junkies today. He Sean put it into subscription and they
• 2:09:57
  Speaker 22: ghosted the whole YouTube like you could even see they
• 2:09:59
  Speaker 22: were live on YouTube.
• 2:10:00
  Speaker 3: Really yeah, yeah, wow, yeah, we got uh we had
• 2:10:03
  Speaker 3: something happened like that It wasn't any anything like that,
• 2:10:07
  Speaker 3: nothing like that.
• 2:10:08
  Speaker 2: But it's just crazy how well they monitor that stuff. Right,
• 2:10:11
  Speaker 2: You wouldn't think they slip up like that. It was
• 2:10:13
  Speaker 2: boom done. But yet there's been a lot of streams
• 2:10:15
  Speaker 2: of some really dark tragedies that have lasted on the
• 2:10:18
  Speaker 2: internet for out whatever hold me back.
• 2:10:21
  Speaker 3: Yeah, just just go to X right now, devil tell
• 2:10:23
  Speaker 3: you she's an ex girl. You go to X right now.
• 2:10:25
  Speaker 2: I think you can't stroll five minutes without seem like
• 2:10:27
  Speaker 2: taking them a sheddy to the face.
• 2:10:29
  Speaker 3: It's pretty much what it is all day long.
• 2:10:31
  Speaker 22: My dad randomly showed me one of those videos yesterday
• 2:10:33
  Speaker 22: or two days I was like, dude, what are you doing.
• 2:10:36
  Speaker 2: You don't even have to be into it. You could
• 2:10:38
  Speaker 2: just be ripping through videos. Next thing, you know, it's
• 2:10:40
  Speaker 2: just a dude getting show on the neck, I know,
• 2:10:42
  Speaker 2: like in a robbery. Then the next video is like
• 2:10:43
  Speaker 2: a kid playing with a toy. It's crazy.
• 2:10:46
  Speaker 3: We'll find out if that's good for the human race.
• 2:10:48
  Speaker 13: Yeah.
• 2:10:48
  Speaker 3: Right, to be exposed to those images on just on
• 2:10:51
  Speaker 3: a public forum. I think maybe in the first trimester
• 2:10:53
  Speaker 3: of that. Right now, I think I turned out fine. Yeah,
• 2:10:56
  Speaker 3: you're just fine. Yeah, so, haven't got a haircuts.
• 2:10:59
  Speaker 2: Let me ask you quick qu So we know that
• 2:11:01
  Speaker 2: their video games made from movies, right, what is the
• 2:11:04
  Speaker 2: Is Resident Evil the number one of those like horror
• 2:11:07
  Speaker 2: based thing.
• 2:11:08
  Speaker 3: Yeah, i'd say so. Yeah, Silent Hill is pretty close.
• 2:11:11
  Speaker 3: I don't. I think they just made a Silent Hill
• 2:11:12
  Speaker 3: movie actually yeah. Oh, Silent Hill has been a movie
• 2:11:15
  Speaker 3: that's been out for a while. Yeah, but I think
• 2:11:16
  Speaker 3: they've remade a new one recently.
• 2:11:18
  Speaker 1: Yeah.
• 2:11:19
  Speaker 22: So, but there's not really many the video game movies. Weird,
• 2:11:22
  Speaker 22: there's not many good movies from video.
• 2:11:24
  Speaker 2: Game dude, there's one coming out right now. I talked
• 2:11:26
  Speaker 2: about it at the beginning of the show. There's a
• 2:11:28
  Speaker 2: Korean horror movie coming out, and if Jack, if you
• 2:11:31
  Speaker 2: want to find the trailer, I don't know if you
• 2:11:32
  Speaker 2: put it up because we don't have a many panels
• 2:11:34
  Speaker 2: we have, but you can also check it out on
• 2:11:35
  Speaker 2: your computer. The BBC released a list of ten movies
• 2:11:41
  Speaker 2: coming out in September that you got to see in.
• 2:11:42
  Speaker 2: One of these movies is a South Korean horror movie
• 2:11:45
  Speaker 2: called called Hope, and it is a post apocalyptic like
• 2:11:51
  Speaker 2: alien invasion kind of thing. But the trailer is so
• 2:11:55
  Speaker 2: completely and utterly bananas and the monster, at least one
• 2:11:59
  Speaker 2: of them, is completely and utterly bananas. The first thing
• 2:12:03
  Speaker 2: I saw, or I thought when I saw this movie
• 2:12:05
  Speaker 2: and the trailer was that's a video game.
• 2:12:08
  Speaker 3: Like, that's a straight up video game, no question.
• 2:12:11
  Speaker 2: Riding horses, shooting guns, shooting guns and uh in uh
• 2:12:15
  Speaker 2: in cities. It look like they've been destroyed by something crazy.
• 2:12:19
  Speaker 2: It looks the aliens like or whatever. The monster is
• 2:12:22
  Speaker 2: throwing cars like their baseballs.
• 2:12:24
  Speaker 22: Yeah, this thing looks insane. And now my one question
• 2:12:27
  Speaker 22: is is this gonna be an English or am I
• 2:12:28
  Speaker 22: gonna have to watch it dub.
• 2:12:29
  Speaker 3: Okay, so you can.
• 2:12:30
  Speaker 4: You can watch it subtitles like Jimmy's your Dad.
• 2:12:33
  Speaker 2: You can watch it subtitles, or you can watch it
• 2:12:35
  Speaker 2: dub But the dub the one I saw dubbed is terrible.
• 2:12:38
  Speaker 3: I would probably watch the subtitles. That's the problem with
• 2:12:40
  Speaker 3: the foreign movies. A lot of the time there's like
• 2:12:43
  Speaker 3: no emotion and those like oh my god, it's coming
• 2:12:45
  Speaker 3: for us. It's just like that.
• 2:12:46
  Speaker 2: That's the problem with foreigner's always speaking their own language.
• 2:12:50
  Speaker 2: But the one that is the the one where it's
• 2:12:53
  Speaker 2: just the subtitle that the actors, you know, speaking their language,
• 2:12:56
  Speaker 2: they completely understand how to get the emotion in there, and.
• 2:12:59
  Speaker 3: It's it's really good.
• 2:13:00
  Speaker 6: Yeah.
• 2:13:00
  Speaker 2: I saw that Jack's at the player. I got Jacks
• 2:13:02
  Speaker 2: at the trailer right now. Jim corpra Live dot com.
• 2:13:05
  Speaker 22: Oh yeah, I saw the Godzilla movie. Uh the like
• 2:13:08
  Speaker 22: a year ago. That was all in the Japanese. That
• 2:13:10
  Speaker 22: was a really good movie. Really it took I mean
• 2:13:12
  Speaker 22: it took my reading to my reading skills.
• 2:13:15
  Speaker 3: Yeah yeah, yeah.
• 2:13:15
  Speaker 2: You look at this movie Hero and it looks bananas
• 2:13:19
  Speaker 2: crazy good fun. What hope, yeah, hope, what did I
• 2:13:23
  Speaker 2: say it was hero Oh yeah, hope you didn't.
• 2:13:27
  Speaker 3: It is crazy. Wait, what do you think.
• 2:13:29
  Speaker 2: Is the best video game adaptations to television or movie?
• 2:13:34
  Speaker 2: Is there one that is number one? To me? That
• 2:13:39
  Speaker 2: I had the second season. I've never seen a show
• 2:13:41
  Speaker 2: fall apart but that first season of Last of Us. Yeah,
• 2:13:43
  Speaker 2: I would probably give that the award of Best Animation. Yeah,
• 2:13:48
  Speaker 2: video game to visual medium. Fallout. I thought the second
• 2:13:53
  Speaker 2: season was better. Yeah, yeah, no, I would give it
• 2:13:55
  Speaker 2: the Fallout. And by the way, that show was very good.
• 2:13:57
  Speaker 2: That had Walton Goggins and yeah, yeah, he's like the
• 2:14:00
  Speaker 2: Fallout guy. That was way, way better than I thought.
• 2:14:03
  Speaker 2: We watched the first season and I was like, I
• 2:14:05
  Speaker 2: look at my wife, how we have how have we
• 2:14:07
  Speaker 2: seen this? Like it's really good? You think it's gonna
• 2:14:10
  Speaker 2: be kind of video game or it's not at all.
• 2:14:13
  Speaker 2: They get away with the hokiness and that's really hard
• 2:14:16
  Speaker 2: to do. I actually I would have to give the Fallout. Yeah, Fallout.
• 2:14:19
  Speaker 2: Both seasons are phenomenal. They have a season three coming out.
• 2:14:22
  Speaker 22: Jimmy, you know what that means, You have to play
• 2:14:23
  Speaker 22: a Fallout game. I'm gonna make I'm going to force
• 2:14:25
  Speaker 22: you to play video games again, Jimmy, you have to
• 2:14:27
  Speaker 22: play a Fallout game.
• 2:14:28
  Speaker 3: It's ting red Dead. I'll have it.
• 2:14:31
  Speaker 2: I think Red Dead we have a greater chance of
• 2:14:33
  Speaker 2: a hit rate with that because he's going to enjoy
• 2:14:36
  Speaker 2: its slower pace. He can ride a horse, saying he
• 2:14:38
  Speaker 2: gets to shoot guns.
• 2:14:41
  Speaker 3: Yeah, what are you doing? Well, you're old, You're older
• 2:14:44
  Speaker 3: than me, dude dead and he doesn't have gray hair?
• 2:14:49
  Speaker 2: Could they have no hair, bitch matter? Could they make
• 2:14:54
  Speaker 2: a movie out of Red Dead?
• 2:14:56
  Speaker 3: Abe?
• 2:14:58
  Speaker 2: But you say the characters don't have a a central focus, right,
• 2:15:01
  Speaker 2: they just gotta wander through this world to be don't
• 2:15:03
  Speaker 2: you have to have a story?
• 2:15:04
  Speaker 3: They do.
• 2:15:06
  Speaker 2: There is a story. It just allows you and it
• 2:15:10
  Speaker 2: allows you.
• 2:15:10
  Speaker 3: To branch off.
• 2:15:11
  Speaker 2: Okay, yeah yeah, It's like for me, it's like I
• 2:15:15
  Speaker 2: was doing a lot of side stuff and finally one
• 2:15:17
  Speaker 2: of the guys that camp, he came and found me,
• 2:15:19
  Speaker 2: is like, hey, we missed you back at camp. I'm like,
• 2:15:22
  Speaker 2: all right, I'll digitally walk back. Come and then we
• 2:15:25
  Speaker 2: uh we robbed a bank.
• 2:15:27
  Speaker 22: Great, yeah, I got I went to prison and Red Dead.
• 2:15:30
  Speaker 22: Yeah yeah, I got busted out by Dutch.
• 2:15:32
  Speaker 3: Did your Dutch?
• 2:15:36
  Speaker 2: You made a friend on the Trader you never went
• 2:15:37
  Speaker 2: to prision in the game, always a good guy.
• 2:15:39
  Speaker 23: What do you to go to prison? You're still a horse? Yeah,
• 2:15:41
  Speaker 23: what did you do? A lot of a lot of murder.
• 2:15:45
  Speaker 23: Wasn't as bad as wrestling back in the day. Well, yeah,
• 2:15:47
  Speaker 23: you can be the bad guy. Like you have to
• 2:15:50
  Speaker 23: choose your morality in the game, and it moves.
• 2:15:53
  Speaker 3: From right to left.
• 2:15:54
  Speaker 2: Hold up now, Yeah, when you start the game, you
• 2:15:57
  Speaker 2: choose your morality, you get better. You can go in
• 2:16:00
  Speaker 2: as a scumbat. It's based on your actions the game. Oh,
• 2:16:04
  Speaker 2: I see, that's.
• 2:16:05
  Speaker 3: Better and cooler. I don't know why you went on.
• 2:16:08
  Speaker 2: You don't get to choose good or bad once you
• 2:16:11
  Speaker 2: get to choose good in bad throughout your entire experience playing.
• 2:16:15
  Speaker 3: Decision you make? Where's yours? What do you uh? I'm
• 2:16:18
  Speaker 3: to the right of sender, so I'm good. You're a
• 2:16:20
  Speaker 3: good guy. Yeah, pull that audio. Yeah, the first time
• 2:16:25
  Speaker 3: that'll ever be said.
• 2:16:26
  Speaker 5: Time.
• 2:16:27
  Speaker 3: I've never heard say that I'm a horrible human being
• 2:16:30
  Speaker 3: for sure, jel. Yeah, is the way you do it,
• 2:16:32
  Speaker 3: you do it to you. There's just gonna be a
• 2:16:34
  Speaker 3: complete ass.
• 2:16:35
  Speaker 6: Yeah.
• 2:16:35
  Speaker 3: Absolutely. You have a bad day at work and.
• 2:16:38
  Speaker 2: Sometimes you have to do things that because there's always
• 2:16:41
  Speaker 2: a witness.
• 2:16:41
  Speaker 3: There's always a witness, and sometimes you have to do
• 2:16:45
  Speaker 3: things some old lady churning butter. But you get it.
• 2:16:47
  Speaker 2: You get a bounty on you, and I always go,
• 2:16:49
  Speaker 2: I pay my bounty right away.
• 2:16:50
  Speaker 3: I assume you do.
• 2:16:51
  Speaker 6: Not.
• 2:16:52
  Speaker 3: No, it's a lot of fun.
• 2:16:53
  Speaker 22: You get like a three thousand dollars bounty, and then
• 2:16:54
  Speaker 22: you got all these bounty hunters chasing you. I hit
• 2:16:56
  Speaker 22: out in a house one time and just started to shootout.
• 2:16:59
  Speaker 3: Are the bounty heather hunters other players or is it
• 2:17:01
  Speaker 3: just the game? The game you can play online. That's wild.
• 2:17:06
  Speaker 2: So that's why you need to play the game first.
• 2:17:08
  Speaker 2: Then we play online to personality, I don't want to
• 2:17:11
  Speaker 2: get into my room and start playing Red Dead for
• 2:17:13
  Speaker 2: like six or seven hours at a time. My wife
• 2:17:15
  Speaker 2: will divorce all of you first, and then me. You
• 2:17:17
  Speaker 2: would grow your hair back. Oh stop, that would understand.
• 2:17:20
  Speaker 2: She would not understand. Yeah, yeah, I'm taking it. I'm
• 2:17:25
  Speaker 2: growing my beard.
• 2:17:26
  Speaker 3: There is literal hair tonic in the game. Hey dude,
• 2:17:28
  Speaker 3: I get it.
• 2:17:29
  Speaker 2: I'm bold, God almighty.
• 2:17:34
  Speaker 3: You would love it. You'd be like, wow, look at
• 2:17:37
  Speaker 3: this hair.
• 2:17:38
  Speaker 2: Well man, find me and it grows you actually have
• 2:17:41
  Speaker 2: to get a haircut in the game.
• 2:17:42
  Speaker 3: You would know. That's like, oh my god, what is that?
• 2:17:46
  Speaker 3: I do it myself? How do you do that? Before
• 2:17:49
  Speaker 3: we get out of here? Clippers? Just yeah, just like
• 2:17:52
  Speaker 3: in the army dog, like all the way in the
• 2:17:53
  Speaker 3: back of your head. Damn, check it out before we
• 2:17:56
  Speaker 3: get out of here. How do you do that? I
• 2:17:57
  Speaker 3: needed to know. I needed to know. But you don't
• 2:17:59
  Speaker 3: need to know anything. You're cutting your hair.
• 2:18:01
  Speaker 22: I'm not cutting the hair. Yeah, not donate the hair
• 2:18:04
  Speaker 22: to you. We'll pop it right on top of your head.
• 2:18:06
  Speaker 2: Oh yeah, lots of love. Oh my god, looks for Jimmy.
• 2:18:09
  Speaker 2: So I should ai me with Jayden's hair. That would
• 2:18:12
  Speaker 2: be a complete mess. Oh it's a honky fro.
• 2:18:16
  Speaker 3: It's great. Red Dead would work for you, all right,
• 2:18:19
  Speaker 3: dev What do you get for news?
• 2:18:20
  Speaker 6: Oh well, we're gonna be talking about finally some relief
• 2:18:22
  Speaker 6: for the USS. Abraham Lincoln DeSantis announces funding for cancer
• 2:18:27
  Speaker 6: research and happy birthday to the world's oldest person. We'll
• 2:18:30
  Speaker 6: talk about that next during you heard it here first?
• 2:18:32
  Speaker 3: Yeah, thanks.
• 2:18:32
  Speaker 2: You always get to se anybody gets it all right?
• 2:18:34
  Speaker 2: For seven nine one four point one text us at
• 2:18:37
  Speaker 2: seven seven zero three one Thay Little break will come
• 2:18:39
  Speaker 2: back and do you heard it here first? And get
• 2:18:40
  Speaker 2: the hell out of here.
• 2:18:41
  Speaker 1: On a Friday, it's time for a talkback Perge on
• 2:18:49
  Speaker 1: the Jim Colbert Show.
• 2:18:55
  Speaker 5: Hey, you guys, have you Friday? You guys are just
• 2:18:56
  Speaker 5: talking about pizza. Hey, Jim, I told you about Machete
• 2:18:59
  Speaker 5: when you went to Greensboro. Well, there's this place called
• 2:19:02
  Speaker 5: Mission Pizza in Winston. It's rated one of the top
• 2:19:05
  Speaker 5: pizza places in the country, probably on that same list.
• 2:19:08
  Speaker 5: And then across the street from that, there's this place
• 2:19:10
  Speaker 5: called Broadbranch Distillery. They're raided one of the top craft
• 2:19:14
  Speaker 5: distilleries in the list.
• 2:19:15
  Speaker 3: So if you're ever up.
• 2:19:16
  Speaker 5: Here again, I don't know why you would ever come
• 2:19:18
  Speaker 5: back up to North Carolina, but those two are must
• 2:19:21
  Speaker 5: hit as well.
• 2:19:22
  Speaker 3: Right on, dude, thanks for the heads up.
• 2:19:23
  Speaker 13: Golden Brown, Golden Black.
• 2:19:28
  Speaker 3: I agree, great jack Beautiful Brown, Golden Brown.
• 2:19:37
  Speaker 13: Of course, one of the best pizza places in the
• 2:19:40
  Speaker 13: country is in Jacksonville. Guys, everybody knows it's.
• 2:19:47
  Speaker 3: That deserved more.
• 2:19:49
  Speaker 14: Okay, happy Friday afternoon.
• 2:19:51
  Speaker 2: You're almost sitting here talking about bourbon and whiskey and
• 2:19:54
  Speaker 2: taste things, and boy can I use a sip after
• 2:19:59
  Speaker 2: sending all day with a three and a half.
• 2:20:01
  Speaker 3: Year old little boy. Oh my god, nanny needs a drink.
• 2:20:07
  Speaker 3: Dab dab, dude, Nanny needs a drunk guys.
• 2:20:13
  Speaker 11: I'll also add if the guy was actually a developer,
• 2:20:17
  Speaker 11: had a developer license or a development kit, then calling
• 2:20:23
  Speaker 11: him a hacker is kind of a scratch. It just
• 2:20:25
  Speaker 11: means he downloaded it and he's sharing it illegally. So yeah,
• 2:20:30
  Speaker 11: there's probably gonna be some liability if they find out
• 2:20:33
  Speaker 11: who he is.
• 2:20:33
  Speaker 3: They're going to find out bad news they're going to
• 2:20:35
  Speaker 3: find out.
• 2:20:36
  Speaker 4: Anyway, have a great weekend, he hears about all this stuff.
• 2:20:39
  Speaker 3: Let's just enjoy take care last day again. It's me, Jimmy, Jimmy.
• 2:20:46
  Speaker 11: I want to thank you too about that whole last
• 2:20:49
  Speaker 11: that segment a while back with the rye and the
• 2:20:50
  Speaker 11: whiskey and they're rolling off your tongue and the taste
• 2:20:53
  Speaker 11: and the.
• 2:20:54
  Speaker 3: Smelling the aroma.
• 2:20:57
  Speaker 17: So I'm I'm I've been sober for ten years, but
• 2:20:59
  Speaker 17: I'm I'm heading to aby show.
• 2:21:00
  Speaker 2: Okay, don't you don't, Boddy, don't don't don't go to
• 2:21:04
  Speaker 2: forward Slash please, dude, if you're to hop off the wagon.
• 2:21:11
  Speaker 2: Do it at one of our joints and you give
• 2:21:12
  Speaker 2: the ABC. Oh my god, they got plenty of money.
• 2:21:14
  Speaker 2: Go go to Forward Slash. Do it with class.
• 2:21:15
  Speaker 3: Yeah, do it with class. Are you telling me our
• 2:21:17
  Speaker 3: JCS listener? I've said this for years. I'll say it again.
• 2:21:22
  Speaker 2: Keep your alcoholism local. All right, Welcome back to the
• 2:21:27
  Speaker 2: Jim Over Show. We're already at one to four point one.
• 2:21:29
  Speaker 2: I am Jim Jack and Ross. All right there in Deborah,
• 2:21:31
  Speaker 2: This fine young lady has your news.
• 2:21:34
  Speaker 1: It's time for you heard it here first on the
• 2:21:37
  Speaker 1: Jim Colbert Show.
• 2:21:39
  Speaker 6: This feels good to say the USS Abraham Lincoln is
• 2:21:42
  Speaker 6: finally being believed.
• 2:21:43
  Speaker 2: If it's in the Middle East, I mean that crew
• 2:21:46
  Speaker 2: gets to get off and have some time with their family.
• 2:21:48
  Speaker 4: Yeah, hopefully.
• 2:21:49
  Speaker 6: Multiple reports say the replacement aircraft carrier, the USS George Washington,
• 2:21:54
  Speaker 6: has arrived on site, given the San Diego based crew
• 2:21:56
  Speaker 6: of the Lincoln a chance to return home. There have
• 2:21:59
  Speaker 6: been concern about the five thousand crew members who left
• 2:22:01
  Speaker 6: San Diego in November, setting a modern carrier record for
• 2:22:06
  Speaker 6: time at sea.
• 2:22:07
  Speaker 3: Unbelievable two hundred and seventy two days.
• 2:22:10
  Speaker 4: Yeah, that's never been done before.
• 2:22:12
  Speaker 3: Wow.
• 2:22:12
  Speaker 4: Yeah.
• 2:22:13
  Speaker 6: Closer to home, Florida is putting another sixty million dollars
• 2:22:17
  Speaker 6: toward cancer research, with even more money on the way.
• 2:22:20
  Speaker 6: Governor Ron De Santis announced this year's Florida Cancer Innovation
• 2:22:23
  Speaker 6: Fund Awards right here in Orlando.
• 2:22:26
  Speaker 19: We continue investing in bold innovative research focus on preventative nutrition,
• 2:22:31
  Speaker 19: emerging medical treatments, and patient centered solutions.
• 2:22:34
  Speaker 4: He says.
• 2:22:35
  Speaker 6: Seventy million will be available for new cancer research projects
• 2:22:38
  Speaker 6: next year. That's a ten million dollar increase. The state
• 2:22:41
  Speaker 6: says it has invested more than one point four billion
• 2:22:44
  Speaker 6: dollars in cancer research and treatment since twenty nineteen. And
• 2:22:48
  Speaker 6: the oldest person in the world is celebrating a birthday today.
• 2:22:51
  Speaker 4: Fyl Catterham turned.
• 2:22:54
  Speaker 3: One twelve, one fifteen, one seven.
• 2:22:59
  Speaker 6: Points jack one hundred and seventeen years old. She lives
• 2:23:04
  Speaker 6: in a British care home, where she says she's looking
• 2:23:06
  Speaker 6: forward to seeing what next year brings. After one hundred
• 2:23:09
  Speaker 6: and seventeen years, Catam has already seen plenty.
• 2:23:12
  Speaker 4: Top of her A top of the list for her.
• 2:23:14
  Speaker 6: She once met a young then Prince Charles and to
• 2:23:17
  Speaker 6: hear her tell the story, even got the chance to
• 2:23:19
  Speaker 6: hold his hand. Charles now the King of England is
• 2:23:23
  Speaker 6: the sixth monarch that Katteram has.
• 2:23:25
  Speaker 4: Lived under in her lifetime.
• 2:23:27
  Speaker 6: Can you imagine crazy? And you heard it here first
• 2:23:30
  Speaker 6: on the Jim Culbert Chew thanks.
• 2:23:32
  Speaker 3: To have good job as always, who do we ever think? Today?
• 2:23:34
  Speaker 6: We want to thank him at Tourney Mode de Witt
• 2:23:36
  Speaker 6: for saucing up on Friday.
• 2:23:39
  Speaker 3: Thank you Mo.
• 2:23:40
  Speaker 2: That old woman saw both world wars? Yeah did wow?
• 2:23:44
  Speaker 6: Vietnam Korea? Yeah, exactly Gulf War. I also want to
• 2:23:48
  Speaker 6: thank Corona Cigar Company. Don't forget their awesome deal for
• 2:23:51
  Speaker 6: this week. Yeah, the ceol Apollo for only one nineteen
• 2:23:53
  Speaker 6: ninety five. That box is usually like one seventy, so
• 2:23:55
  Speaker 6: it's a good deal. Also great cigar by the way.
• 2:23:57
  Speaker 3: Sorry.
• 2:23:58
  Speaker 6: I also want to thank Fayaz Kara, restaurant critic for
• 2:24:00
  Speaker 6: The Orlando Weekly, Tim Bradstreet with forward slash for our
• 2:24:04
  Speaker 6: Whiskey of the Week nutrition is Sarah Giha eight bit
• 2:24:08
  Speaker 6: update with Jaden Grimes. Just in case you missed Vias
• 2:24:11
  Speaker 6: his restaurant critiques. The Whiskey of the Week nutrition is
• 2:24:14
  Speaker 6: Sarah Giha or Jaden Grimes eight bit update. All of
• 2:24:17
  Speaker 6: the podcasts have already been posted to the Jim Pulbert Show,
• 2:24:20
  Speaker 6: and then last but never LEAs, Sam Bowen, Candice Rich
• 2:24:23
  Speaker 6: and Alicia Badass Bullwear for running our YouTube chat.
• 2:24:26
  Speaker 2: Thanks guys, appreciate that so much as we do every
• 2:24:28
  Speaker 2: single week. Jack question of today in our YouTube chat.
• 2:24:31
  Speaker 2: Do you sleep at least seven hours a night? Sarah said,
• 2:24:34
  Speaker 2: we should be getting between seven and nine hours of sleep?
• 2:24:37
  Speaker 2: Do you sleep at least seven hours a night?
• 2:24:39
  Speaker 3: I think half of us probably do.
• 2:24:40
  Speaker 2: I say fifty percent on that one, fifty five Yeah, yeah,
• 2:24:43
  Speaker 2: for sure, Ross stand up. No, sketch, Yeah, sketch comedy,
• 2:24:47
  Speaker 2: that's right on Dora. That's right, it's happening, fourteen sketches.
• 2:24:49
  Speaker 2: Rosscomedy dot com that is true. Next Saturday, August twenty ninth,
• 2:24:53
  Speaker 2: let's rod very nice, gonna be a good time. Let's
• 2:24:54
  Speaker 2: get the hell on here.
• 2:24:55
  Speaker 3: What do you say? Guys?
• 2:24:56
  Speaker 2: All right, everybody have a good, safe weekend. For sure,
• 2:24:58
  Speaker 2: we have a dev Jack and Ross, I'm Jim. We
• 2:25:00
  Speaker 2: follow the news, Chuckie, they follow the monsters. The morning
• 2:25:02
  Speaker 2: after us, it's Tom and dam with the corporate time,
• 2:25:03
  Speaker 2: It's Orlando Shine Show, it's what the hell is Angel
• 2:25:06
  Speaker 2: listening to?
• 2:25:06
  Speaker 3: And of course all weekend long.
• 2:25:08
  Speaker 2: It smells like the nineties, going right into Sunday Morning
• 2:25:11
  Speaker 2: for Captain Zog Radio with our very own Jack Bradshaw
• 2:25:13
  Speaker 2: and first mate Naomi Bradshaw dot com. And are Joseph
• 2:25:16
  Speaker 2: Martin's and Sunday Morning coming down right into Monday at
• 2:25:19
  Speaker 2: three o'clock where we'll see you a little bit more
• 2:25:21
  Speaker 2: for the Jim Colbert Show. Until then, have yourself a
• 2:25:23
  Speaker 2: fantastic weekend and stay cool.
• 2:25:25
  Speaker 6: Bye talking about Jack Bradshaw.
• 2:25:31
  Speaker 1: If you missed any part of today's show, check out
• 2:25:33
  Speaker 1: The Jim Colbert Show on demand, and for highlighted feature segments,
• 2:25:36
  Speaker 1: listen to The Jim Colbert Show The Goods. Both are
• 2:25:39
  Speaker 1: available for free on the iHeartRadio app.
• 2:25:42
  Speaker 2: A Corporate Time with Tom and Dan is coming up
• 2:25:44
  Speaker 2: next on Real Radio one oh four point.
• 2:25:46
  Speaker 6: One from the Kosmon Law Traffic Center. Car crash called
• 2:25:53
  Speaker 6: Klosmanlaw Klosmanlaw dot com.
• 2:25:57
  Speaker 3: There's a crash on Summer and Boulevard at Van Churi Road.
• 2:26:00
  Speaker 2: An accident where sand Lake Road meets Eyedrive eye for
• 2:26:04
  Speaker 2: East Bend before you head over Saint John's River Bridge,
• 2:26:07
  Speaker 2: look out for an accident off to the shoulder.
• 2:26:08
  Speaker 3: Getting cleared up there you're gonna get stuck west