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92. How to Decide If Organic Ingredients Are Right for Your Sourdough Microbakery
In this episode of The Bread Winner Podcast, we're digging into one of those questions that comes up so often for sourdough bakers: Should you use organic ingredients? I know it can feel overwhelming, so today I'm breaking it down in an honest, practical way. We’ll talk about why this question matters, how to clarify your own values, and how to make sourcing decisions that truly fit your bakery right now.
I’ll also share tips on prioritizing high-impact swaps (like flour and dairy), weighing your profit margins, and communicating your choices clearly with customers. Your ingredient sourcing…
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