Vegan Food and Wine Pairings
Celebrate International Veganuary Month on this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca and Chef Candy Lesher who discuss vegan food and wine pairings. Check out Chef Candy's vegan Cannellini Casserole Recipe here: https://blendradioandtv.com/listing/cannellini-casserole/
Along with her winemaker husband Curt Lawrence Dunham, Peggy Fiandaca owns and operates LDV Winery in Arizona. Learn more at https://ldvwinery.com/
Chef Candy Lesher is a culinary wellness coach based in Phoenix, Arizona. View more recipes and learn about how she helps clients achieve…
The skinny
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