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New Hampshire Chef Shakes Up the Food Scene | Concord News

Chef Evan Hennessey, the first New Hampshire native to win a James Beard Award for Best Chef in the Northeast, is rewriting the state’s culinary story. Returning home to Dover after honing his craft across the country, he’s built a dynamic, hyper-local dining scene at Stages and Topolino, using seasonal, foraged ingredients like sea truffles to redefine “progressive New England” cuisine. His win isn’t just personal—it’s spotlighting New Hampshire as an underrated food destination, inspiring locals and visitors alike to taste what the Granite State has to offer. Listen in comfort:Get a…

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