Pizza, family and the cheese that binds
The father-and-son team behind Dogtown Pizza, a family-owned frozen pizza business in St. Louis, sit down for a candid conversation. They discuss the early challenges of building the company and how, years later, they worked together to dramatically expand it. They also share a heart-to-heart about the son’s plans to step away from the business and pursue his own dreams.
(0:00) \- Luis & Paola visit the frozen pizza aisle at Schnucks.
(7:43) \- Rick G. Schaper (father) and Rick S. Schaper (son) discuss the origins and growth of Dogtown Pizza.
(18:00) \- Father and son discuss leaving the…
The skinny
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