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07/30/2026 Fernandina Beach, FL ServSafe® Food Protection Certification Program
FDA Food Code Section 2-102.12 mandates that a Certified Food Protection Manager be on duty as the "Person In Charge" (PIC) at all times. For Fernandina Beach operators, this is more than a rule; it is a critical risk-mitigation strategy. A shift without a certified PIC is a direct liability to your brand’s reputation and legal standing. HRBUniversal provides the training to bridge the gap between basic compliance and a robust culture of food safety, utilizing curriculum based on actual job tasks identified by leading industry experts.Event Logistics & Professional ROIOur program is the…
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