Latest / The Manufacturing Podcast with Fexingo: Factories, Supply Chains, and Industrial Business
How a Swiss Factory Is Making Chocolate from Bean to Bar in 3 Hours
In this episode, Lucas and Luna visit a Swiss factory that has compressed the entire chocolate-making process from raw cocoa bean to finished bar into just three hours, down from the typical week. They break down the technology: an automated fermenter that mimics microbial action, a precision roaster that hits exact flavor profiles, and a conching machine that uses ultrasound instead of days of grinding. The hosts discuss what this means for small-batch craft chocolate, the energy savings, and whether speed sacrifices quality. A concrete look at how one factory is rethinking a centuries-old…
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