Lemon Crunch Pie with blueberries

Cooking with Paula McIntyre · Mar 14, 2026 · 4m

Recipe

Lemon Crunch Pie with blueberries

Base 200g oaty or digestive biscuits 75g butter

Crush the biscuits to a fine crumb either in a food processor or place in a bag and bash with a rolling pin. Melt the butter and mix with the crumbs. Line a 20cm springform cake tin or 6 individual tins, with parchment paper. Press the biscuit mixture into the tin and press down. Chill in the fridge.

Filling Zest and juice 2 lemons 150ml condensed milk 300 ml double cream, whipped

Fold the condensed milk, lime zest and juice into the cream. Spoon onto the base and allow to chill in the fridge for a few…