Episode 18 - Smuggled, Sentenced, and Seasoned Popcorn
In this episode of True Crime Culinary, Leah tells the story of Emily O’Brien, a young Canadian entrepreneur whose life took a dramatic turn after being caught carrying drugs across a border. What followed was incarceration — and an unexpected turning point.
While serving time, Emily noticed how food became a rare point of connection inside prison. With limited resources and a small weekly allowance, she gravitated toward popcorn: inexpensive, customizable, and comforting. That simple snack sparked an idea that eventually became a gourmet popcorn business built around second chances and fair…
The skinny
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