Latest / Wellness, Actually with Emily Oster & Perry Wilson, MD / Rerun, Actually - What's the deal with GLP-1s?
Transcript
- 0:01Speaker 1: Perry.
- 0:02Speaker 2: Emily.
- 0:03Speaker 1: It's conference season.
- 0:04Speaker 2: It is. That means we're running another rerun, actually, episode
- 0:09Speaker 2: this week.
- 0:10Speaker 3: And this is another good one from our early days,
- 0:12Speaker 3: back when GLP-1s were everywhere and before GLP-1s were also everywhere.
- 0:18Speaker 3: You know, I saw someone today talk on the Instagram
- 0:21Speaker 3: about how GLP-1s are their travel hack. They just take
- 0:25Speaker 3: them when they're traveling so they don't have to eat
- 0:28Speaker 3: on the airplane.
- 0:30Speaker 2: Okay. That's an off-label use. But it's exciting. Back in
- 0:36Speaker 2: this episode, the pill form actually had just hit the market.
- 0:39Speaker 2: And now we have commercials for the pills starring Martha Stewart.
- 0:44Speaker 2: So that's where we are in the culture.
- 0:46Speaker 1: Martha Stewart, she looks great.
- 0:47Speaker 2: She's doing fine.
- 0:49Speaker 3: But what's still relevant about this episode is we actually
- 0:52Speaker 3: went really far back looking at the history, the development
- 0:55Speaker 3: of the medication, not just how it's being used or
- 0:58Speaker 3: abused today.
- 0:59Speaker 1: And I think people will learn something.
- 1:02Speaker 2: Totally. Enjoy the conference. And here's the episode.
- 1:06Speaker 1: Hey, Perry. How you doing?
- 1:09Speaker 2: I'm good. Emily, nice to see you.
- 1:11Speaker 3: Nice to see you. Okay, today we are talking about GLP-1s.
- 1:14Speaker 3: I'm going to ask you some questions. Do you know
- 1:16Speaker 3: anyone using a GLP-1?
- 1:18Speaker 2: Well, wait, I've never heard of this. What is a GLP-1? No,
- 1:22Speaker 2: I'm just kidding. Yes, of course I know people on GLP-1s.
- 1:26Speaker 1: Do you know people using them off-label?
- 1:28Speaker 2: Yes.
- 1:29Speaker 3: Do you know people who are using other people's GLP-1s
- 1:32Speaker 3: from their refrigerator?
- 1:33Speaker 2: Yes.
- 1:34Speaker 1: Do you know people who are microdosing GLP-1s? Yes. Yes.
- 1:38Speaker 3: Yes. Do you know any, wait, do you know anyone
- 1:41Speaker 3: who is microdosing GLP-1 so they can focus better at
- 1:44Speaker 3: their tech job?
- 1:47Speaker 2: Okay, you got me there. I will take a drink.
- 1:50Speaker 1: I'm a yes on that one.
- 1:52Speaker 2: Wow. I want to hear more, but it might have
- 1:54Speaker 2: to happen offline.
- 1:58Speaker 1: I'm Emily Oster. I'm an economist and a data expert.
- 2:01Speaker 2: And I'm Perry Wilson. I'm a medical doctor.
- 2:04Speaker 1: It's Thursday, March 5th, 2026. And this is Wellness Actually.
- 2:09Speaker 2: Because you're getting a staggering amount of health and wellness
- 2:12Speaker 2: information nowadays from every source imaginable. And some of it
- 2:16Speaker 2: is awesome.
- 2:17Speaker 1: And some of it is, well, actually bullshit.
- 2:21Speaker 3: Fortunately, we're both people who know how to read studies,
- 2:25Speaker 3: how to parse the data, and can tell you what's
- 2:27Speaker 3: worth thinking about and what you can safely ignore.
- 2:30Speaker 2: But before we dig in, a note that this podcast
- 2:32Speaker 2: is for educational purposes and should not be construed as
- 2:35Speaker 2: medical advice. We don't know your unique situation, so talk
- 2:38Speaker 2: to your doctor for personal health decisions.
- 2:41Speaker 3: This week, we're asking what's the deal with GLP-1s, and
- 2:45Speaker 3: you will get our highly official thumbs up or thumbs
- 2:48Speaker 3: down verdict after the break.
- 3:02Speaker 1: All right, Perry, GLP-1s. So I want to.
- 3:05Speaker 3: Set the stage here a little bit because I think
- 3:07Speaker 3: that there's a kind of GLP-1 1.0 conversation that people
- 3:11Speaker 3: can hear like, what are these?
- 3:13Speaker 1: Do they work for weight loss? And we will touch
- 3:15Speaker 1: on that.
- 3:15Speaker 3: But I think at this point, this is so ubiquitous
- 3:18Speaker 3: that people probably don't want to hear like GLP-1s are
- 3:21Speaker 3: effective for weight loss. I actually want to focus most
- 3:24Speaker 3: of our conversation, if you're up for it, on thinking
- 3:27Speaker 3: about the sort of 2.0 questions. So If people have
- 3:31Speaker 3: lost weight, what about weight regain? What are the other
- 3:33Speaker 3: things this might work for? What are the big concerns
- 3:36Speaker 3: people have? What about the long-term effects? There are some
- 3:40Speaker 3: interesting economic questions, which I'm dying to discuss.
- 3:43Speaker 2: I love it. This is not freshman year anymore. Welcome
- 3:45Speaker 2: to Senior Seminar. Exactly.
- 3:47Speaker 1: Senior Seminar, GLP-1s.
- 3:48Speaker 3: Okay, but before we get to, or maybe as part
- 3:51Speaker 3: of Senior Seminar... Can we talk about the Gila monster?
- 3:56Speaker 3: Is it Gila monster or Gila monster is my first question.
- 3:59Speaker 3: And can you tell me why it's such an important animal?
- 4:01Speaker 2: I say Gila monster. I don't know if that is correct.
- 4:06Speaker 2: You can write to us at wellnessactually.fm and correct everything
- 4:09Speaker 2: we say. It is important. This is so interesting. So
- 4:12Speaker 2: GLP-1 is a substance produced by your body and has
- 4:16Speaker 2: been known since the 70s. And even its effects were
- 4:20Speaker 2: known in the early 80s. So they took people and
- 4:24Speaker 2: they gave them infusions of human GLP-1. And what they
- 4:27Speaker 2: found is that their gastric emptying really slowed down. And
- 4:30Speaker 2: they reported more satiety. So they weren't as hungry. But
- 4:34Speaker 2: there was this problem. And that's that GLP-1 that your
- 4:37Speaker 2: body makes has a half-life of about a minute. And
- 4:40Speaker 2: so as long as it's directly infusing into your vein,
- 4:44Speaker 2: you don't feel hungry. But once you disconnect the IV,
- 4:47Speaker 2: you do. So not a viable product for weight loss, obviously.
- 4:51Speaker 2: And that was the state of things for 10 years
- 4:54Speaker 2: or so. And then we get to a weird lab
- 4:58Speaker 2: at the NIH. A guy named Jean-Pierre Routhman was working
- 5:03Speaker 2: in John Pisano's NIH lab. testing venoms of various venomous animals.
- 5:10Speaker 2: This is one of those examples of like basic science.
- 5:11Speaker 2: Like they had no idea what they were looking for.
- 5:13Speaker 2: It was just like, venom's interesting. We should know more
- 5:16Speaker 2: about venom and great. This guy, uh, Ralphman's job was
- 5:20Speaker 2: to extract venom from the Gila monster. And he noticed
- 5:24Speaker 2: that when he injected this venom into mice, it did
- 5:27Speaker 2: weird things with their blood sugar and their pancreas. He
- 5:29Speaker 2: wasn't sure what it was. In 1992, a scientist named
- 5:32Speaker 2: John Ang isolated the protein in Gila monster venom and
- 5:36Speaker 2: that was causing all these blood sugar issues. It was
- 5:39Speaker 2: called Exendin-4. And that was developed into a drug called
- 5:44Speaker 2: Exenatide or Bayeta, the first GLP-1 drug, which was FDA approved.
- 5:50Speaker 2: Do you want to guess when?
- 5:52Speaker 1: 2005.
- 5:53Speaker 2: This is not new science. But what was amazing about
- 5:56Speaker 2: the Gila monster venom is that protein in the venom
- 5:59Speaker 2: or that peptide in the venom looked like human GLP-1,
- 6:03Speaker 2: bound to the same receptor as human GLP-1, but it
- 6:06Speaker 2: didn't break down in the blood in a minute. It
- 6:08Speaker 2: broke down over the course of about a day. And
- 6:11Speaker 2: so you could get away with injecting it or the
- 6:14Speaker 2: cleaned up variants that was eventually produced called exenatide once
- 6:18Speaker 2: a day. And all of a sudden this was a
- 6:21Speaker 2: viable product.
- 6:22Speaker 1: So I just want to be clear, this is a peptide.
- 6:24Speaker 3: So for people who listened to the earlier episode on peptides,
- 6:27Speaker 3: this is an example of a peptide that is approved,
- 6:31Speaker 3: not like the Wolverine stack.
- 6:33Speaker 1: So go back to that episode for context there. Yeah.
- 6:36Speaker 3: So, OK, I think one interesting follow up question before
- 6:39Speaker 3: we get to some of these details is actually a
- 6:41Speaker 3: question of why now we're discussing this.
- 6:44Speaker 1: So if 20 years ago.
- 6:46Speaker 3: We developed this venom, why is it now that we
- 6:50Speaker 3: are seeing so much more of this, which feels like
- 6:54Speaker 3: it's kind of come up in the last three years?
- 6:56Speaker 3: So what is is there another science breakthrough that is
- 7:00Speaker 3: more recent?
- 7:00Speaker 2: Not really. It's been just kind of a– as these
- 7:03Speaker 2: things kind of go, like once the class is discovered,
- 7:06Speaker 2: it's like, okay, this class of chemicals is discovered. There's
- 7:09Speaker 2: iterative improvements over time and basically the improvements have been
- 7:13Speaker 2: two things. Number one, increased potency, which means– that they've
- 7:16Speaker 2: developed peptides that bind a little more tightly to the
- 7:18Speaker 2: GLP-1 receptor in our cells, and two, increased half-life. So
- 7:22Speaker 2: where semaglutide, which also some people say semaglutide, but I
- 7:26Speaker 2: say semaglutide, or ozempic came along with a once-weekly dose
- 7:30Speaker 2: because it was stable in your blood for a much
- 7:32Speaker 2: longer period of time, had a much longer half-life. That's
- 7:35Speaker 2: where you start to get people willing to think about
- 7:39Speaker 2: this for treatment of obesity. Most people without diabetes aren't
- 7:43Speaker 2: comfortable injecting themselves once a day with a product. And
- 7:46Speaker 2: in fact, even people with diabetes, no one loves injecting themselves, right?
- 7:50Speaker 2: And so... So once a week was a thing. There
- 7:53Speaker 2: was another milestone in the obesity literature, which was this
- 7:58Speaker 2: magical 10% weight loss threshold, which had always been the
- 8:03Speaker 2: arbitrary marker of, is this drug successful for weight loss?
- 8:06Speaker 2: And Bayeta, the first GLP-1, was not. It led to
- 8:10Speaker 2: some weight loss, about 2% to 3% over the course
- 8:12Speaker 2: of a year, but just wasn't potent enough. And it
- 8:14Speaker 2: was really, and still is used for diabetes control, blood
- 8:17Speaker 2: sugar control. You got the first greater than 10% weight
- 8:20Speaker 2: loss effect with loraglutide, which came out later. And that
- 8:23Speaker 2: sort of set off the arms race that we have now,
- 8:26Speaker 2: where you're just inventing drug after drug that are more
- 8:29Speaker 2: potent and more potent. And of course, like the most
- 8:31Speaker 2: recent trial, Lilly's new drug, which I can't even say.
- 8:36Speaker 1: Don't even try.
- 8:37Speaker 2: Retratrutide. had a 28% year-on-year weight loss, which is insane.
- 8:45Speaker 1: Okay.
- 8:45Speaker 3: So right now we find ourselves in a moment where
- 8:47Speaker 3: the two medications that people are most commonly using for
- 8:50Speaker 3: weight loss are Wagovi and Zepound. Wagovi is semaglutide. It's
- 8:56Speaker 3: the ozempic equivalent, but prescribed for weight loss. Zepound is trizepatide.
- 9:01Speaker 3: It's the manjaro equivalent, but prescribed for weight loss. Both
- 9:05Speaker 3: of these lead to something between 15% to 20% weight
- 9:11Speaker 3: loss in the first year. In the trial data, they
- 9:13Speaker 3: are both served through a weekly injection that people give themselves.
- 9:19Speaker 3: And the next thing that's coming is a set of,
- 9:22Speaker 3: we're going to keep seeing innovation here. The next thing
- 9:25Speaker 3: that's coming is an oral form from Eli Lilly, which has.
- 9:28Speaker 1: A slightly lower amount of weight loss.
- 9:30Speaker 3: But my guess is that the uptake will be very
- 9:32Speaker 3: high because people would rather take a pill than have
- 9:35Speaker 3: an injection. And So we really find ourselves in a moment,
- 9:38Speaker 3: this is kind of the Ozempic 1.0, where these medications
- 9:42Speaker 3: are incredibly effective for weight loss. They're much more effective
- 9:44Speaker 3: than pretty much anything we have had in terms of
- 9:47Speaker 3: diet and exercise.
- 9:49Speaker 1: They just work really well.
- 9:51Speaker 3: And more and more things that are developed are going
- 9:54Speaker 3: to make them work better.
- 9:56Speaker 1: To the point, I think, you know, you discussed the
- 9:58Speaker 1: latest trial with 30%. weight loss.
- 10:00Speaker 3: Like people are starting to have a conversation about like,
- 10:02Speaker 3: what's too much? Like how much weight loss is too
- 10:05Speaker 3: much weight loss? Like 30% is a lot in a year.
- 10:07Speaker 3: And so we're kind of at the point where probably
- 10:11Speaker 3: it's almost enough, although people always like more. But I
- 10:15Speaker 3: think it's very clear that these are effective for weight loss.
- 10:17Speaker 3: And that is like the science is done on that
- 10:19Speaker 3: particular piece. A next interesting question is what about the
- 10:23Speaker 3: other benefits? So before we get into like the things
- 10:27Speaker 3: we're concerned about, these were originally prescribed for diabetes. They
- 10:30Speaker 3: are effective for weight loss, but we're starting to see
- 10:33Speaker 3: all kinds of claims like this is good for kidney disease.
- 10:37Speaker 3: It's good for cardiovascular disease. This is good for, you know,
- 10:40Speaker 3: I don't know, like cancer, cancer for everything. I mean,
- 10:43Speaker 3: which of these things are best supported? I'm going to
- 10:46Speaker 3: ask you because I think the one of the best
- 10:48Speaker 3: supported one is the kidneys and you are in fact
- 10:50Speaker 3: a kidney doctor.
- 10:51Speaker 2: Yeah, all these kind of off-target effects. And I think
- 10:54Speaker 2: it's good to think about the non-weight, non-diabetes effects based
- 10:59Speaker 2: on whether they are related to a reduction in weight
- 11:02Speaker 2: or are they something else entirely. So let's take cancer
- 11:05Speaker 2: as an example. So there have been several studies that
- 11:09Speaker 2: have shown– that the use of these drugs reduces the
- 11:12Speaker 2: rate of obesity-related cancers. So the classic obesity-related cancers, cancers
- 11:17Speaker 2: that are driven by some of the hormones that come
- 11:19Speaker 2: from fat and stuff like that, like breast cancer, cancers
- 11:22Speaker 2: of the GI tract, colon cancer, and the rates of
- 11:25Speaker 2: those things do go down. But it's plausible, we always
- 11:29Speaker 2: talk about biological plausibility, that the reason they're going down
- 11:31Speaker 2: is not because these drugs magically kill tumor cells, it's
- 11:34Speaker 2: because people lose weight, and weight is a risk factor
- 11:38Speaker 2: for the development of these types of cancers. That's a
- 11:40Speaker 2: similar mechanism for like a reduction in blood pressure, for example.
- 11:43Speaker 2: If you lose weight in any way, your blood pressure
- 11:46Speaker 2: goes down. Same thing for kidney disease, broadly speaking. The
- 11:50Speaker 2: more weight you have, the more metabolically active tissue you
- 11:52Speaker 2: have in your body, the more work the kidney has
- 11:54Speaker 2: to do. And in general, if you can give the
- 11:56Speaker 2: kidney less work to do, it's happy to not have
- 11:58Speaker 2: to do as much and they can kind of last longer.
- 12:00Speaker 2: I think it's probably similar for cardiovascular disease as well.
- 12:04Speaker 3: So I will say that I think that in some
- 12:06Speaker 3: of these trials, when they're looking at other kinds of
- 12:09Speaker 3: cardiovascular disease and so on, there's sort of some discussion
- 12:13Speaker 3: that maybe the effects are larger than you would expect
- 12:17Speaker 3: based on weight loss alone. So they're sort of trying
- 12:19Speaker 3: to do a kind of calibration. And then say, well,
- 12:22Speaker 3: maybe it's like a lot of the weight loss, but
- 12:25Speaker 3: then there's something that you get more. Although I think
- 12:28Speaker 3: that's obviously a very hard thing to sort of separate
- 12:30Speaker 3: fully in the data.
- 12:31Speaker 2: Yeah. And it relies on some assumptions of like, you know,
- 12:34Speaker 2: how many pounds of weight is equivalent to how many
- 12:37Speaker 2: millimeters of mercury of blood pressure that are always like
- 12:39Speaker 2: a little bit hand wavy. So that's all true. The
- 12:42Speaker 2: epidemic of obesity in our country and around the world
- 12:45Speaker 2: is driving much of the chronic disease epidemic. It just is.
- 12:50Speaker 2: And so anything that impacts obesity, whatever it is, is
- 12:52Speaker 2: going to reduce the rates of those diseases. That's cool.
- 12:56Speaker 2: But what always kind of gets me interested, and I
- 12:59Speaker 2: want to ask you this, Emily, are the things that
- 13:01Speaker 2: really can't plausibly be related to weight loss. So what
- 13:06Speaker 2: do you think about the fact that people report less
- 13:10Speaker 2: smoking or alcohol intake or gambling like this stuff.
- 13:13Speaker 3: Yeah. I mean, I think, so my sense is of
- 13:16Speaker 3: those things, the one that is most strongly supported in
- 13:18Speaker 3: the data is alcohol, partly because that's where we've studied
- 13:22Speaker 3: the most and partly because that's an activity that most
- 13:24Speaker 3: people engage in. There's a lot of reports in both
- 13:27Speaker 3: the data and just out in the world that people's
- 13:29Speaker 3: interest in alcohol declines as a result of this and
- 13:33Speaker 3: that other, you know, their interest in smoking, they're interested
- 13:36Speaker 3: in all these other kind of maybe what we consider
- 13:38Speaker 3: vices goes down One interpretation of the way these medications
- 13:43Speaker 3: work is that there's something about sort of almost like
- 13:47Speaker 3: sort of self-control, like inhibition value. And I mean, this
- 13:52Speaker 3: is consistent with when you talk to people who take
- 13:54Speaker 3: these medications. And I have not, but I've talked to
- 13:56Speaker 3: a lot of people. One of the things that is
- 13:58Speaker 3: very common for people to say is like it turned
- 14:00Speaker 3: off the noise.
- 14:01Speaker 1: Like my head was.
- 14:02Speaker 3: Full of food noise and I was always thinking about
- 14:05Speaker 3: food and I was always thinking about that.
- 14:07Speaker 1: And this made me think about it less.
- 14:09Speaker 3: And if you think about the way that a lot
- 14:11Speaker 3: of people feel about alcohol or smoking or whatever, it
- 14:13Speaker 3: is also that noise. It's like, I feel the noise.
- 14:15Speaker 3: I want to have a drink or I feel the noise.
- 14:16Speaker 3: I want to have a cigarette. You can imagine that
- 14:19Speaker 3: whatever is that mechanism, it.
- 14:21Speaker 1: Might work there.
- 14:22Speaker 3: Similarly, I know people who take this for focus, who
- 14:25Speaker 3: microdose like a ZEP bound for focus.
- 14:28Speaker 2: Yeah, talk to me about that. I've never heard that before.
- 14:30Speaker 1: I don't know. These guys in Silicon Valley do a
- 14:32Speaker 1: lot of weird stuff, Perry. And one of the things
- 14:36Speaker 1: is like, it really helps you focus.
- 14:37Speaker 3: It helps you not be distracted by whatever, food noise,
- 14:40Speaker 3: alcohol noise, smoking noise, other kinds of noise. Certainly, I
- 14:44Speaker 3: would not say that we have science or data or
- 14:46Speaker 3: evidence that supports that piece. But putting all of these
- 14:50Speaker 3: things together, it does feel like maybe there's something In there,
- 14:56Speaker 3: there's something about the way this is interacting with people's
- 14:58Speaker 3: brain chemistry that could be consistent with some of these effects. Actually,
- 15:03Speaker 3: there's someone, I believe there are some people thinking about
- 15:06Speaker 3: experimenting on providing people GLP-1s when they leave prison. And
- 15:11Speaker 3: one of the outcomes they would look at is recidivism.
- 15:13Speaker 3: And one interpretation of that is that basically if you
- 15:16Speaker 3: could turn down people's impulses to engage in alcohol.
- 15:20Speaker 1: And drugs and so on, they might actually be less
- 15:22Speaker 1: likely to return to prison.
- 15:24Speaker 2: Wow. Dude, fascinating. Totally fascinating.
- 15:27Speaker 1: That's interesting. Again, this is like we're on the- Yeah,
- 15:29Speaker 1: of course.
- 15:30Speaker 2: We're way out there.
- 15:30Speaker 1: We're way out there.
- 15:31Speaker 2: We're way out there. It really does seem like that
- 15:44Speaker 2: is not everything here. I did a quick review of
- 15:48Speaker 2: like where GLP-1 receptor is found in your body. So,
- 15:52Speaker 2: you know, what kind of cells express these receptors in
- 15:54Speaker 2: high levels? And yes, they are throughout the GI tract
- 15:57Speaker 2: and pancreas and things like that. But right up there
- 16:00Speaker 2: in terms of organ systems is the brain. So your
- 16:02Speaker 2: brain has these receptors. We do know that these peptides
- 16:05Speaker 2: can cross the blood-brain barrier. And once a drug can
- 16:08Speaker 2: cross the blood-brain barrier, and once you know there's receptors
- 16:10Speaker 2: on your neurons for that drug, it kind of opens
- 16:14Speaker 2: the door of anything being possible to some extent, right?
- 16:17Speaker 2: So all of these things are definitely plausible.
- 16:20Speaker 3: So if one thing people wonder about sometimes is when
- 16:22Speaker 3: you're on these and you lose weight, is it, quote,
- 16:25Speaker 3: the same as losing weight in other ways?
- 16:28Speaker 1: You know, is it.
- 16:29Speaker 3: Literally just this makes you eat less and you eat
- 16:31Speaker 3: less and then you lose weight, like can measure it
- 16:33Speaker 3: with the way you would lose weight, you know, if
- 16:35Speaker 3: you just literally ate less?
- 16:37Speaker 1: Is there something more than that or is that kind
- 16:39Speaker 1: of the whole business?
- 16:40Speaker 2: Oh, this is such a good question. Because so much
- 16:42Speaker 2: of what I see online, there is like an anti-GLP-1
- 16:48Speaker 2: current that is under there. And typically, the arguments do
- 16:52Speaker 2: go something like this. Like, this is not natural. This
- 16:55Speaker 2: isn't the real way to lose weight. And because it's
- 16:58Speaker 2: not the real way to lose weight, it does these
- 17:00Speaker 2: certain bad things. And I think the one that you
- 17:04Speaker 2: hear about the most is probably muscle loss. And people
- 17:07Speaker 2: come and are like, oh, no, you're not just losing fat.
- 17:10Speaker 2: You're losing muscle. And Emily, I know you've looked into this.
- 17:13Speaker 2: So I will ask you, is it true that if
- 17:16Speaker 2: I lose weight through other means like diet and exercise
- 17:19Speaker 2: that I only lose fat and don't lose muscle?
- 17:21Speaker 1: That is not true, Perry.
- 17:23Speaker 3: When you lose weight in any way, you lose both
- 17:26Speaker 3: fat and muscle. And some of that is like sort
- 17:29Speaker 3: of intimately linked because one of the things your muscles do,
- 17:33Speaker 3: actually the main thing for most of us our muscles
- 17:35Speaker 3: are doing, are moving us.
- 17:37Speaker 1: Around in the world.
- 17:38Speaker 2: Yes.
- 17:38Speaker 3: And so if you are heavier, your muscles are moving
- 17:41Speaker 3: more stuff. It's like you're constantly wearing a weighted vest.
- 17:44Speaker 3: And when you lose weight, even if you just lost fat,
- 17:47Speaker 3: your muscles will be like, great, we don't have to
- 17:49Speaker 3: have so much of us anymore because.
- 17:51Speaker 1: we aren't moving around so much weight.
- 17:54Speaker 3: And so there is like an inherent feature of losing
- 17:57Speaker 3: weight where you are going to lose some fat and
- 17:59Speaker 3: some muscle. And if you have a lot of fat,
- 18:01Speaker 3: you will lose relatively more fat, but no matter how
- 18:03Speaker 3: you lose weight, you are losing some muscle.
- 18:05Speaker 1: And that is also true on Ozempic.
- 18:07Speaker 3: And actually the study suggests it's no more true on
- 18:10Speaker 3: GLP-1s than it is with other kinds of diet. Like
- 18:12Speaker 3: you just, you lose some fat and some muscle.
- 18:14Speaker 2: Yeah, and typically about 30% to up to 50% of
- 18:18Speaker 2: weight loss can come from muscle regardless of what the
- 18:21Speaker 2: weight loss is. There is a little wrinkle here that
- 18:24Speaker 2: I don't see brought up often, but I'll say it
- 18:27Speaker 2: because we're in senior seminar. And that is that the
- 18:30Speaker 2: way that muscle mass gets assessed typically in these studies
- 18:34Speaker 2: is through a DEXA scan, which is sort of a–
- 18:37Speaker 2: think of it like an X-ray, but you can see
- 18:39Speaker 2: muscle tissue.
- 18:40Speaker 1: You do a whole episode. Influencers love a DEXA scan.
- 18:43Speaker 2: Oh, interesting. Okay. So DEXA scans don't actually distinguish between
- 18:48Speaker 2: muscle and what's called lean mass, just like non-fat, non-bone mass.
- 18:53Speaker 2: So they sort of assume that everything that isn't bone
- 18:56Speaker 2: and isn't fat is muscle, which is obviously not true.
- 19:00Speaker 2: You have organs and stuff like that. But it's more
- 19:02Speaker 2: than that, which is that fat infiltrates muscle. And DEXA
- 19:06Speaker 2: scans cannot determine how much of your muscle is infiltrated
- 19:10Speaker 2: by fat. It just looks like more muscle. You can
- 19:13Speaker 2: think of this as like the marbling of a steak, right?
- 19:16Speaker 2: Like if you fatten these cows, you get nice prime
- 19:19Speaker 2: rib and things like that. And it's really tastes delicious,
- 19:22Speaker 2: but it's actually bad for your muscle quality. And so
- 19:24Speaker 2: we don't, it may be that some of the fat
- 19:26Speaker 2: loss is happening within muscle, which is almost certainly a
- 19:30Speaker 2: good thing. But yes, you're going to lose muscle if
- 19:33Speaker 2: you lose weight, no matter how you lose weight. So Emily,
- 19:35Speaker 2: let's say I don't want to lose muscle, or at
- 19:37Speaker 2: least I don't want to lose as much muscle as possible.
- 19:39Speaker 2: Can I prevent this or am I doomed? Yeah.
- 19:42Speaker 3: So one of the totally fascinating like knock on impacts
- 19:48Speaker 3: of the Ozempic craze is the strength training craze. So
- 19:53Speaker 3: the idea that you sort of like, all of a
- 19:55Speaker 3: sudden you're on the GLP-1 for weight loss, but now
- 19:58Speaker 3: you need to do strength training.
- 19:59Speaker 1: And that's actually not crazy.
- 20:00Speaker 3: You know, we think about like, how do you retain
- 20:03Speaker 3: and build muscle? You retain and build muscle by exercising
- 20:06Speaker 3: and in particular by exercising in a way that you know, cardio, yes,
- 20:09Speaker 3: but also like by lifting stuff.
- 20:12Speaker 1: And so there's a kind.
- 20:13Speaker 3: Of combo here where you take the GLP-1 for weight
- 20:18Speaker 3: loss and you exercise for muscle retention, which tends to
- 20:22Speaker 3: be a good combo. And interestingly, many people report their
- 20:25Speaker 3: willingness to exercise and like get up and go to
- 20:27Speaker 3: the gym is greater when they're on a GLP-1, getting
- 20:29Speaker 3: back to potentially some of the stuff that we talked
- 20:31Speaker 3: about before around sort of impulse control.
- 20:35Speaker 1: The other thing is prioritizing protein, right?
- 20:37Speaker 3: So like so much of what's happening when people are
- 20:39Speaker 3: in GLP-1s is they eat less food, like fewer calories,
- 20:42Speaker 3: but making sure that those fewer calories are actually like
- 20:45Speaker 3: you're maintaining protein. The amount of protein shouldn't change that much,
- 20:51Speaker 3: whereas the amount of other things should change more and
- 20:53Speaker 3: kind of thinking about that balance. So there's still like
- 20:55Speaker 3: a need to think about diet and exercise, even if
- 20:59Speaker 3: the GLP-1 is acting, I will say I was at
- 21:03Speaker 3: an influencer dinner at some point a few months ago
- 21:06Speaker 3: and get into the economy later. But I think restaurants
- 21:08Speaker 3: have really adapted to this because all they serve was protein.
- 21:12Speaker 3: Like it was just exclusively protein. There was like one
- 21:15Speaker 3: tiny thing of French fries on the table.
- 21:17Speaker 1: And like, I like carbs. Yes.
- 21:20Speaker 2: You're a carb queen.
- 21:21Speaker 1: I was sad. I was sad about it. I was like, where's,
- 21:25Speaker 1: where's the bread service? But The bread service is over
- 21:28Speaker 1: at fancy restaurants.
- 21:29Speaker 2: Yeah, yeah. It's just egg white service now and protein water.
- 21:32Speaker 1: Tuna and egg whites exclusively.
- 21:36Speaker 2: Okay.
- 21:36Speaker 1: So that is the kind of, I think, big picture.
- 21:39Speaker 3: Of like sort of what happens initially when people are
- 21:42Speaker 3: on this and what are some of the other things
- 21:43Speaker 3: it could work for. I think we should get into
- 21:46Speaker 3: the things that people raise about that are more concerning.
- 21:51Speaker 1: The first of which is weight regain. The question of,
- 21:54Speaker 1: do I need to be on this forever?
- 21:55Speaker 2: Yeah.
- 21:56Speaker 3: And I will say in the trials, the evidence is
- 22:00Speaker 3: pretty sharp that when you put someone on a GLP-1,
- 22:03Speaker 3: they lose 20% of their body weight. You take them
- 22:05Speaker 3: off their GLP-1, they gain back about half of their
- 22:09Speaker 3: body weight, at.
- 22:10Speaker 1: Least in the trials.
- 22:11Speaker 3: So is this a sort of, is this a life sentence?
- 22:15Speaker 1: And is that a problem, I guess, is my secondary question.
- 22:18Speaker 2: I think the data is quite clear. But part of
- 22:24Speaker 2: me as a doctor is like, well, we have lots
- 22:25Speaker 2: of medications like this. When I treat someone for hypertension
- 22:28Speaker 2: and I put them on a blood pressure pill, in general,
- 22:32Speaker 2: the expectation is like, yeah, if you stop this blood
- 22:34Speaker 2: pressure pill, your blood pressure will go up again. There
- 22:38Speaker 2: is some constitutive effect there. One of the things I've
- 22:41Speaker 2: seen online from influencers, though, who are kind of anti-GLP-1s
- 22:45Speaker 2: is like, oh, but if you lose weight through lifestyle
- 22:48Speaker 2: change and changing your habits, then you'll have that forever.
- 22:53Speaker 2: But with GLP-1, you're stuck for life. And you know
- 22:56Speaker 2: this data as well as I do, Emily. It's the
- 22:57Speaker 2: stupidest thing I've ever heard.
- 22:58Speaker 1: Yeah.
- 23:00Speaker 2: Like the data on maintaining weight loss with diet is abysmal.
- 23:06Speaker 1: Literally awful.
- 23:07Speaker 2: Dismal. Is abysmal.
- 23:10Speaker 3: This is for me like the stupidest piece of this
- 23:13Speaker 3: discussion because it sort of presumes like– well, of course
- 23:17Speaker 3: we had a way before for people to lose large
- 23:20Speaker 3: amounts of weight and keep it off with diet. And now,
- 23:23Speaker 3: you know, we're not using that anymore. It's like, actually, no, you, yes,
- 23:26Speaker 3: it is possible to lose weight with diet. And some
- 23:28Speaker 3: people do. And I know because they show up in
- 23:30Speaker 3: comments when I talk about this and they're like, I
- 23:32Speaker 3: lost 300 pounds doing yoga and walking around the block
- 23:35Speaker 3: one time. And it's like, that's super for you. But
- 23:37Speaker 3: for most people that actually isn't effective. Most diets work
- 23:42Speaker 3: for a little while and then people gain the weight back.
- 23:44Speaker 3: It's very, very consistent. And so I'm not sure this
- 23:48Speaker 3: is really any different than that, nor do I think
- 23:51Speaker 3: it's very different, as you say, than something like a statin,
- 23:54Speaker 3: which people go on and then they stay on forever,
- 23:56Speaker 3: and which, by the way, you might be able to
- 23:58Speaker 3: get off after you're on your GLP-1 because your cholesterol
- 24:01Speaker 3: might improve.
- 24:02Speaker 1: So that's another thing to think about.
- 24:03Speaker 2: Well, yeah, I was thinking the same thing with my
- 24:05Speaker 2: blood pressure pill. I was like, actually, they might be
- 24:07Speaker 2: able to come off if they start the GLP-1. The trials,
- 24:10Speaker 2: one of the reasons we even have this data is
- 24:12Speaker 2: because most of these trials last basically a year. Some
- 24:16Speaker 2: go out to a year and three months or so,
- 24:18Speaker 2: but that's the extent of the data. We just don't
- 24:22Speaker 2: know with that degree of fidelity what 10 years on
- 24:26Speaker 2: a GLP-1 in terms of weight loss looks like. There's
- 24:29Speaker 2: observational data to that effect because the GLP-1s have been
- 24:31Speaker 2: around for so long, but the randomized trial data is
- 24:34Speaker 2: limited in scope. What is interesting is is how people
- 24:39Speaker 2: in the real world are kind of handling this. So yes,
- 24:41Speaker 2: they lose a lot of weight, they get to a
- 24:43Speaker 2: weight they're happy with, and then they're like, okay, I'm good.
- 24:47Speaker 2: And what I've found... with patients that I've spoken to
- 24:50Speaker 2: is generally not like, okay, I'm going off GLP-1, but
- 24:52Speaker 2: people are doing this thing that often gets, that's called microdosing.
- 24:57Speaker 2: So what do we know about microdosing? Is this the answer? Like, yeah,
- 25:00Speaker 2: you'll be on it, but you're only going to be
- 25:01Speaker 2: on a little bit.
- 25:02Speaker 3: I don't think we have any idea. And I think
- 25:03Speaker 3: the reason is sort of interesting in terms of the science. So,
- 25:07Speaker 3: you know, think about the kind of, who is running
- 25:10Speaker 3: the trials of these? The people who are running the
- 25:11Speaker 3: trials are the people who are making the drugs, right? Novonordis,
- 25:14Speaker 3: Gilae Lily, the makers of the drugs run the trials.
- 25:18Speaker 3: And they trial their drug at the dosage that they
- 25:22Speaker 3: are going to sell it at because that is what
- 25:24Speaker 3: the FDA tells them to do.
- 25:26Speaker 1: That's how drug trials work.
- 25:28Speaker 3: They don't usually run trials of like, and here's exactly
- 25:32Speaker 3: how you're going to do it in the real world.
- 25:35Speaker 3: But in the real world, when people get to this,
- 25:37Speaker 3: most of the doctors I know who are using this
- 25:40Speaker 3: will do, I'm not sure they'd call it microdosing. They
- 25:41Speaker 3: call it a maintenance dose, right? That we are like,
- 25:44Speaker 3: we start with a low dose. We go up to
- 25:45Speaker 3: a dose in which you're losing weight in a consistent way.
- 25:48Speaker 3: You get to the weight that you would like to be,
- 25:50Speaker 3: and then you drop down the dosage until you get
- 25:53Speaker 3: to a point where you are maintaining that weight and
- 25:56Speaker 3: that feels comfortable. And that's how this is actually operating
- 25:59Speaker 3: for most people in the real world. I'm not sure
- 26:02Speaker 3: we're going to see trials of that. in the short run,
- 26:05Speaker 3: because I'm not sure who would run them, right? So
- 26:07Speaker 3: I don't think Novo Nordisk is going to run that
- 26:09Speaker 3: kind of trial. Somebody will eventually, but I think it's,
- 26:12Speaker 3: and it's also just so like, in ideal world, it's
- 26:14Speaker 3: sort of so titrated. One of the concerns I think
- 26:17Speaker 3: is that people are titrating it themselves, whereas a much
- 26:20Speaker 3: better thing would be to titrate under the supervision of
- 26:22Speaker 3: your doctor, not to just like take half your dose,
- 26:24Speaker 3: which is my sense is what.
- 26:27Speaker 2: Right. And a lot of this has to be done
- 26:29Speaker 2: actually through compounding pharmacies, which we've talked about in a
- 26:32Speaker 2: prior episode, has potential safety concerns. The Ozempic pen has
- 26:38Speaker 2: a little clicky dial that you can turn, which does
- 26:40Speaker 2: allow you to change dose. Um, my understanding is that
- 26:44Speaker 2: the ZEP bound pen does not. So the only way
- 26:47Speaker 2: to kind of microdose that is to break the thing
- 26:49Speaker 2: open and like, don't do that. That's, that's a bad idea.
- 26:52Speaker 2: So you're kind of going outside the box a little
- 26:55Speaker 2: bit here, but I agree. I think this is probably
- 26:58Speaker 2: what happens. Like, like eventually we'll get to a point where,
- 27:02Speaker 2: first of all, there'll be oral drugs. And this will
- 27:04Speaker 2: be the kind of thing that you do probably take
- 27:07Speaker 2: some lowish dose probably for an extended period of time
- 27:10Speaker 2: unless you want to gain some more weight.
- 27:13Speaker 1: Okay.
- 27:13Speaker 3: So it is a long-term medication, but maybe the right
- 27:16Speaker 3: frame is this is a long-term medication like you're sat
- 27:18Speaker 3: in your blood pressure medication and not a diet like
- 27:22Speaker 3: the time that you tried to lose weight on the
- 27:23Speaker 3: all-protein diet for six months and then gained it back,
- 27:26Speaker 3: which is, in fact, how people interact with diets.
- 27:30Speaker 1: Okay. The second big concern is just, are there side effects?
- 27:33Speaker 1: Which there are. I think it should be very clear.
- 27:35Speaker 1: Like this is a drug. It has side effects.
- 27:38Speaker 3: The main side effect people complain about is nausea and
- 27:42Speaker 3: other gastric problems. That is a, I think I've just,
- 27:47Speaker 3: that's a feature. I don't know if it's a feature
- 27:49Speaker 3: or a bug. It's a very common side effect. What
- 27:53Speaker 3: about Some of these more serious things, pancreatitis, depression.
- 28:00Speaker 2: Okay. Probably should go through very quickly, like one by one. Pancreatitis, yes.
- 28:06Speaker 2: Rare case reports probably associated with these drugs. We know
- 28:10Speaker 2: they act on the pancreas. In fact, that Gila monster venom,
- 28:12Speaker 2: when a Gila monster bites a mouse, it causes an
- 28:15Speaker 2: acute pancreatitis. So I buy it. Yes. Rarely, but yes.
- 28:19Speaker 2: So people need to know symptoms of that are a
- 28:22Speaker 2: deep and painful burning in your upper part of your stomach.
- 28:27Speaker 2: You'll know this is bad when it's happening. You definitely
- 28:30Speaker 2: want to get checked out. Okay, the depression suicide thing.
- 28:34Speaker 2: This is really interesting because we've talked already about the
- 28:38Speaker 2: ability of these drugs to potentially modulate reward pathways in
- 28:41Speaker 2: the brain. You framed it differently, Emily, for the first time.
- 28:45Speaker 2: I'm still kind of grappling with the way you frame this.
- 28:48Speaker 2: The way I hear people frame this is like, oh,
- 28:50Speaker 2: it takes away your desire to eat. It takes away
- 28:52Speaker 2: your desire to smoke. It takes away your desire to
- 28:55Speaker 2: drink alcohol. What it's doing is it's kind of all
- 28:58Speaker 2: the pleasurable things that your brain wants. It just kind
- 29:02Speaker 2: of cuts that off and then like, are you joyless?
- 29:05Speaker 2: Is there no hope in the world? And if so,
- 29:07Speaker 2: might it not increase depression and suicidality? RFK Jr. himself
- 29:12Speaker 2: has raised this issue. And I will just point out
- 29:15Speaker 2: that the current best data is from a meta-analysis of
- 29:18Speaker 2: 27 randomized controlled trials, including 32,000 people looking at the
- 29:23Speaker 2: rates of suicide and self-harm from these drugs. And there
- 29:27Speaker 2: is no difference in suicide or self-harm events between placebo
- 29:31Speaker 2: and and these drugs. So I do not think that
- 29:33Speaker 2: is real. And one of the reasons, like the way
- 29:36Speaker 2: you've reframed this for me is as opposed to saying like, oh,
- 29:40Speaker 2: it cuts the reward pathways. Like you don't get the
- 29:42Speaker 2: like high of eating food or the high of drinking alcohol.
- 29:46Speaker 2: You've reframed it as like, it's not ending that thing.
- 29:49Speaker 2: It's giving you this like, um, it's giving you control.
- 29:52Speaker 2: It's giving you more focus, which is, I kind of
- 29:54Speaker 2: like that. I mean, I don't know if it's true,
- 29:56Speaker 2: but that is a different way to think about it
- 29:57Speaker 2: that might explain why you get less drinking, but not suicidality.
- 30:02Speaker 1: Yeah. I don't know.
- 30:03Speaker 3: I mean, I think that is a way that I
- 30:05Speaker 3: have heard people try to describe to me what this
- 30:08Speaker 3: is like, which I think is a potentially interesting organization
- 30:11Speaker 3: of some of these facts.
- 30:13Speaker 1: But I don't know. Again, it's like it's always hard
- 30:16Speaker 1: to get inside people's brains.
- 30:17Speaker 3: It is.
- 30:18Speaker 2: When we talk about enjoyable things that your brain likes
- 30:21Speaker 2: to do, something that always comes up is sex. So
- 30:25Speaker 2: what do we know about sexual effects of these drugs?
- 30:28Speaker 1: Relatively little.
- 30:31Speaker 3: You know, there are people who will say like this
- 30:34Speaker 3: limits your desire to have sex. I don't think there's
- 30:38Speaker 3: a lot of evidentiary support for that. What I will
- 30:42Speaker 3: say is there are some real issues that, you know,
- 30:46Speaker 3: people in long-term relationships grapple with when they go on
- 30:48Speaker 3: these medications, particularly if, you know, the New York Times
- 30:53Speaker 3: actually said a series of very interesting stories about couples
- 30:58Speaker 3: where one person has gone on a GLP-1 and they
- 31:00Speaker 3: sort of said, well, you know, our life used to
- 31:02Speaker 3: revolve around going out to dinner and, you know, drinking
- 31:05Speaker 3: together and hanging out and like, and now this person
- 31:07Speaker 3: doesn't want to do those things anymore.
- 31:09Speaker 1: And so, you know, maybe you.
- 31:11Speaker 3: you do want to have sex, maybe you don't want
- 31:12Speaker 3: to have sex, but there's another piece of, it's not
- 31:16Speaker 3: about a lack of interest in a physical relationship, or
- 31:19Speaker 3: maybe it is, but it's also about changing the relationship.
- 31:22Speaker 3: And I actually think that's a really important part of
- 31:25Speaker 3: this for a lot of people, that eating is a
- 31:27Speaker 3: huge part of our lives. And if you change things
- 31:31Speaker 3: so you aren't going to eat in the same way,
- 31:35Speaker 3: And you are in a relationship with another person and
- 31:37Speaker 3: they're not going to change that.
- 31:40Speaker 1: And your body is going to be going through a
- 31:41Speaker 1: lot of changes.
- 31:41Speaker 3: Like that is just an adaptation that people should expect
- 31:45Speaker 3: and should, you know, think about as part of this.
- 31:49Speaker 3: I think it's less about sex and more just about,
- 31:52Speaker 3: you know, when you change something totally about yourself and
- 31:55Speaker 3: your relationship, it changes and you have to adapt and
- 31:57Speaker 3: relationships are hard is my fundamental feeling.
- 32:00Speaker 2: Yeah, indeed. I agree. There's sort of a disturbing lack
- 32:03Speaker 2: of data on this. As I was looking in, I'll
- 32:06Speaker 2: just say there are like 10 times as many studies
- 32:10Speaker 2: on male impotence and anorgasmia from GLP-1s than there is
- 32:17Speaker 2: on female. It's like, all right, researchers, get with the
- 32:19Speaker 2: program here a little bit. Women are more likely to
- 32:22Speaker 2: take GLP-1s and are more likely to lose a greater
- 32:25Speaker 2: percentage of body weight on GLP-1s than men. Clearly, this
- 32:27Speaker 2: needs to be looked into.
- 32:28Speaker 3: I agree.
- 32:29Speaker 2: There's nothing terribly compelling. I did find one study that
- 32:34Speaker 2: was an observational study looking at rates of a clinical
- 32:37Speaker 2: diagnosis of anorgasmia, the inability to have an orgasm, which
- 32:42Speaker 2: did find that compared to women not on GLP-1s. Those
- 32:45Speaker 2: on GLP-1s had that diagnosis code about twofold more often.
- 32:49Speaker 2: It's a very rare diagnosis code to get because most
- 32:52Speaker 2: people don't talk about this with their doctor in the
- 32:53Speaker 2: first place. But that rate was similar to women taking metformin,
- 32:56Speaker 2: which is another drug for diabetes. So this is probably
- 33:00Speaker 2: related to the underlying reason that the woman is taking
- 33:03Speaker 2: the GLP-1 as opposed to the GLP-1 itself. But, you know,
- 33:08Speaker 2: more data. I'd like more data here.
- 33:10Speaker 3: Who doesn't want more data on women's sexual function as
- 33:12Speaker 3: opposed to men's sexual function.
- 33:13Speaker 1: Where really we're good. Thanks. It's enough data. We know everything.
- 33:17Speaker 1: We got it. We're fine.
- 33:19Speaker 3: OK, I think there are some interesting social and like
- 33:22Speaker 3: regulatory questions here or maybe just social questions that we
- 33:26Speaker 3: should make sure that we hit on. Last thing that
- 33:30Speaker 3: I will say I'm bringing up in part because this
- 33:32Speaker 3: is the first thing my father ever asked me about Ozempic.
- 33:35Speaker 1: He was like, have you heard of Ozempic Face? And
- 33:38Speaker 1: then he was like, blah, blah, blah, person that I
- 33:40Speaker 1: know has it. And I'm like, yes, I have heard
- 33:43Speaker 1: of that. So Perry, have you heard of Ozempic Face?
- 33:48Speaker 2: No. Oh, I've heard of ozempic face. I've heard of
- 33:50Speaker 2: ozempic butt.
- 33:52Speaker 1: Yeah. Yeah.
- 33:54Speaker 3: So ozempic face, my sense is that when you lose weight,
- 33:57Speaker 3: your skin takes some time to tighten back up, which,
- 34:02Speaker 3: or maybe it doesn't tighten back up and that you
- 34:05Speaker 3: lose a lot of weight in your face then, or
- 34:08Speaker 3: your butt, it will be saggy. Yep.
- 34:11Speaker 1: Doesn't matter if it's on a GLP-1 or in some
- 34:13Speaker 1: other way.
- 34:14Speaker 2: Yeah. We don't have that magic bullet that only makes
- 34:17Speaker 2: you lose fat around your belly but leaves shredded abs behind.
- 34:21Speaker 2: When you lose weight, your body consumes fat. Fat is
- 34:24Speaker 2: there to be a source of energy when you don't
- 34:27Speaker 2: take in enough calories, and that's what GLP-1s do. They
- 34:30Speaker 2: make you eat less, so you expend more calories. than
- 34:33Speaker 2: you're consuming. And so your body breaks down fat, as
- 34:36Speaker 2: well as some other tissues, as we discussed, to recapture
- 34:40Speaker 2: that energy. And it'll take fat from everywhere. What ozempic
- 34:42Speaker 2: face is, medically speaking, is mid-face volume loss. That's what
- 34:46Speaker 2: the plastic surgeons call it. So that's sort of cheekbones
- 34:50Speaker 2: and cheeks. Gives kind of a sunken appearance. And you're right.
- 34:54Speaker 2: This is what happens with all form. Yep.
- 34:57Speaker 1: But that one is social.
- 34:58Speaker 2: Emily, for those of you just listening on the podcast,
- 35:00Speaker 2: is making kind of a fish face. This is what
- 35:03Speaker 2: happens with all forms of weight loss. I think the
- 35:06Speaker 2: reason it's in the zeitgeist now is that we just
- 35:08Speaker 2: never had effective weight loss that was working for the masses.
- 35:12Speaker 2: So where you will have seen this before is people
- 35:15Speaker 2: getting gastric bypass surgery, which was like before– The JLP1s
- 35:19Speaker 2: was the main way that people could lose a significant
- 35:21Speaker 2: amount of body weight, but that's a big surgery. But
- 35:23Speaker 2: if you think of like Al Roker, before and after
- 35:26Speaker 2: he had gastric bypass, before and after that, he looked
- 35:29Speaker 2: very different. He had mid-face volume loss. We didn't call
- 35:32Speaker 2: it a zempic face back then because it didn't exist.
- 35:34Speaker 2: This is just weight loss face. It is real. In fact,
- 35:38Speaker 2: the American Academy of Facial Plastic and Reconstructive Surgeons reported
- 35:42Speaker 2: a 50% increase in facial fat grafting procedures in 2024.
- 35:47Speaker 2: So people are thinking about it.
- 35:49Speaker 1: Totally. Okay.
- 35:50Speaker 3: I think that's a really good segue because I am
- 35:53Speaker 3: very interested in a knock on economic effects of these medications.
- 35:57Speaker 2: Oh, I love when you bring your economic doctorate into
- 36:01Speaker 2: this discussion. What's going to happen?
- 36:02Speaker 1: So I'm going to tell you- And where do I invest? Okay.
- 36:05Speaker 3: So if I were an investor, I will tell you,
- 36:07Speaker 3: number one, I would invest in places that do excess
- 36:11Speaker 3: skin removal.
- 36:12Speaker 1: I'm not kidding. I think that there is going to
- 36:14Speaker 1: be a huge.
- 36:15Speaker 3: Excess demand for skin removal procedures because if people have
- 36:20Speaker 3: been overweight for a very long time and you lose,
- 36:22Speaker 3: if you lose 300 pounds a you end up with
- 36:25Speaker 3: a lot more skin and people can find it. They
- 36:29Speaker 3: may not like how it looks, but also it can
- 36:31Speaker 3: be uncomfortable and difficult to navigate. And there are procedures
- 36:35Speaker 3: that will remove excess skin. And I think that that
- 36:37Speaker 3: is incredible growth area. And we will see a growth
- 36:41Speaker 3: in the kind of like med spa skin removal surgery situations.
- 36:47Speaker 2: Okay. Those are big surgeries. That's no joke.
- 36:49Speaker 1: I realize that, but I'm still going to go for
- 36:53Speaker 1: investing there. Okay. So that's one place.
- 36:56Speaker 2: I'm wondering about our food industrial complex, right? I walk
- 36:59Speaker 2: down this supermarket and there's like 80 different cereals. Are
- 37:03Speaker 2: they scary? Is Kellogg's like, uh-oh?
- 37:05Speaker 1: I think they are. Yeah.
- 37:06Speaker 3: So I think there's like two interesting sort of places
- 37:08Speaker 3: that may be affected by this. One is like the
- 37:11Speaker 3: snack food complex, right? If you think about what is
- 37:14Speaker 3: going to go from people's meals, I think snacks are
- 37:17Speaker 3: likely to go some. And so I think we are
- 37:20Speaker 3: already seeing impacts on snack foods. We're already seeing restaurants
- 37:25Speaker 3: think about, hey, can we lower the portion sizes, right?
- 37:28Speaker 1: Like for a restaurant, that's good.
- 37:29Speaker 3: You'd rather give people smaller portions because it's you know,
- 37:32Speaker 3: less expensive for you. And so we sort of, I
- 37:34Speaker 3: think we may see a little shrinking. The place I
- 37:38Speaker 3: think the, the other, the growth area in the other
- 37:40Speaker 3: direction is protein snacks, right? If you think all of
- 37:42Speaker 3: a sudden people are eating fewer calories, but they need
- 37:44Speaker 3: a lot of protein, that's where you need your, your protein, popcorn,
- 37:48Speaker 3: your protein.
- 37:50Speaker 2: I'm so glad there wasn't enough protein snacks.
- 37:54Speaker 1: There weren't enough protein snacks. And now the David bar
- 37:57Speaker 1: is coming for you.
- 37:58Speaker 3: And so I think it's a sort of protein growth,
- 38:00Speaker 3: carbohydrate snack decline. And so I do think that there's
- 38:04Speaker 3: some movement in that space. I'm not exactly sure how
- 38:07Speaker 3: I would invest on that or on any of my ideas.
- 38:10Speaker 3: It's a good thing I don't have a lot of
- 38:11Speaker 3: money to invest in my stupid investment ideas.
- 38:14Speaker 2: What about medicine with a capital M? Like, I work
- 38:19Speaker 2: in a hospital. I see patients in a clinic. Do
- 38:22Speaker 2: you think that this can be transformative enough that, like,
- 38:25Speaker 2: I won't have as many kidney disease patients? I won't
- 38:27Speaker 2: have as many heart disease patients? I mean, people have
- 38:29Speaker 2: to die of something, I guess, right? Like, eventually, maybe
- 38:32Speaker 2: it happens when they're older.
- 38:33Speaker 3: Yeah, I mean, those are much slower moving changes. I
- 38:37Speaker 3: think there's an interesting overlap there. with the question of
- 38:42Speaker 3: kind of the cost of these drugs. So these drugs
- 38:44Speaker 3: are right now quite expensive. The prices have been coming
- 38:47Speaker 3: down a lot, but they're still expensive. They're covered in
- 38:50Speaker 3: sometimes intermittently by insurance.
- 38:52Speaker 1: But one of the arguments for expansion.
- 38:56Speaker 3: Of access to these medications, especially if we think about
- 38:59Speaker 3: like a government payer, is that they will lower people's
- 39:02Speaker 3: risk of other things.
- 39:04Speaker 1: So, you know, you, Perry, are expensive.
- 39:06Speaker 3: Somebody comes to see you, you know, it costs money.
- 39:09Speaker 3: If fewer people have kidney disease because of their GLP-1s,
- 39:12Speaker 3: that actually sort of offsets the cost of the GLP-1
- 39:15Speaker 3: to some extent.
- 39:16Speaker 1: And depending on how big those effects are, we could
- 39:20Speaker 1: see these medications, even though they are relatively expensive, and
- 39:24Speaker 1: even if they stayed relatively expensive, we could see them, like,
- 39:27Speaker 1: cause overall cost savings in the healthcare market. which would
- 39:31Speaker 1: be in part.
- 39:31Speaker 3: Of reduction in sort of need for doctors, but probably
- 39:34Speaker 3: would be more significantly a reduction in use of other medications.
- 39:38Speaker 3: So if you are a maker of a statin, this
- 39:41Speaker 3: may be sort of more bad for you than if
- 39:44Speaker 3: you are someone who treats people with a heart attack,
- 39:46Speaker 3: which is still something people are going to die of.
- 39:48Speaker 1: Just maybe they'll die of them later.
- 39:51Speaker 2: One of the things that this ties into is, okay,
- 39:55Speaker 2: we've sort of come to the point where we're like,
- 39:57Speaker 2: These drugs are going to be in the fabric of
- 39:59Speaker 2: our society, whether they're injectable or oral. We've said that
- 40:02Speaker 2: you're going to be potentially taking them for, in some
- 40:05Speaker 2: form or another, for a long period of time. And
- 40:08Speaker 2: a lot of people are worried about that saying like,
- 40:11Speaker 2: you know, but we don't know what might happen, right?
- 40:14Speaker 2: That sure, they seem to be working great now, but
- 40:17Speaker 2: how do we know that if you're not on it
- 40:18Speaker 2: for 30 years, it causes cancer or something like that?
- 40:21Speaker 2: What data do we have to either reassure people or
- 40:24Speaker 2: terrify them?
- 40:24Speaker 3: Yeah, I mean, I think that the short answer is
- 40:27Speaker 3: we can't really fully reassure people about that. You know,
- 40:30Speaker 3: these first, when you said at the top, the first
- 40:31Speaker 3: of these drugs was approved in 2005. People have been
- 40:34Speaker 3: on this for diabetes for a long time. We haven't
- 40:36Speaker 3: seen those kind of signals, but it's not exactly the
- 40:39Speaker 3: same drugs. It's not the same dosing levels, not for
- 40:41Speaker 3: the same indication. So, you know, if you want to
- 40:44Speaker 3: know what is the impact of these drugs in 30 years,
- 40:46Speaker 3: you need to wait for 30 years. And we ultimately,
- 40:49Speaker 3: like with almost any new drug, you've got to weigh
- 40:54Speaker 3: the sort of known value of the medication against these
- 40:58Speaker 3: kind of long-term potential risks. I actually think that sort
- 41:02Speaker 3: of cost-benefit calculation is always an important part of these choices,
- 41:06Speaker 3: but it is probably relevant to the extent that some
- 41:09Speaker 3: of the usage of these medications is not for indicated purposes, right?
- 41:15Speaker 3: So we are definitely seeing use of GLP-1s in populations
- 41:20Speaker 3: where people do not need them to treat metabolic disease, right?
- 41:23Speaker 1: This is a medication that is intended to treat.
- 41:26Speaker 3: Obesity or diabetes or complications of obesity. That is the
- 41:30Speaker 3: indication for the medication. It's not a medication intended to
- 41:35Speaker 3: move your BMI from 21 to 14 or 17, which
- 41:40Speaker 3: is some of how it seems like it's being used,
- 41:43Speaker 3: particularly you know, in celebrity circles, and it's always hard
- 41:46Speaker 3: to know who's losing weight for what reason, but there's
- 41:48Speaker 3: a kind of, the part of the cautionary conversation, it
- 41:52Speaker 3: feels important to me, is the one where people are
- 41:55Speaker 3: sort of using these effectively really off-label in a way
- 42:00Speaker 3: that changes the conversation around what is an appropriate physical
- 42:05Speaker 3: appearance for someone, and we're kind of, we lost a
- 42:08Speaker 3: little bit of what I thought was probably a good
- 42:11Speaker 3: move towards the idea that, you know, people could be
- 42:14Speaker 3: different sizes and not just a size two.
- 42:18Speaker 2: Thank you for saying that. It's worth noting that fat
- 42:23Speaker 2: has value. It is metabolically important. It is hormonally active
- 42:28Speaker 2: tissue in a good way. And being underweight, however you
- 42:33Speaker 2: get to being underweight with this drug or any other way,
- 42:37Speaker 2: can have actual long-term health consequences. And there's, there's any
- 42:41Speaker 2: number of studies that actually show that sort of the
- 42:44Speaker 2: sweet spot for body weight in terms of longevity and
- 42:48Speaker 2: especially resilience against disease. So when you do get sick,
- 42:52Speaker 2: you know, being able to sort of bounce back from
- 42:54Speaker 2: that is probably in the, what we see, you know,
- 42:56Speaker 2: the normal weight range, you know, a BMI between 20
- 42:59Speaker 2: and 25 or so, if you're pushing below that, you
- 43:02Speaker 2: are starting to stress your body a little bit more.
- 43:05Speaker 2: I just have to say, I have a patient who
- 43:07Speaker 2: is telling me that she was taking one of these
- 43:09Speaker 2: drugs to get back to her original weight. And I said,
- 43:11Speaker 2: what was your original weight? And she said, seven pounds,
- 43:14Speaker 2: 14 ounces. That's too much.
- 43:17Speaker 3: No, I mean, I will say I've started to see discussion,
- 43:19Speaker 3: you know, people are, I've started to talk about this
- 43:22Speaker 3: a lot in the like endurance sports community, because it
- 43:25Speaker 3: is of course true if you are like a runner,
- 43:28Speaker 3: that there is some value to being smaller because you're
- 43:33Speaker 3: moving less bulk and But actually, these medications are really
- 43:37Speaker 3: bad for performance.
- 43:38Speaker 1: And some of these sort.
- 43:40Speaker 3: Of discussions, I think, have gotten like a little confused
- 43:43Speaker 3: and also ultimately probably not very good for either people's
- 43:47Speaker 3: health or in that particular case for running fast.
- 43:51Speaker 1: So if you want to run fast, this is maybe
- 43:53Speaker 1: not for you.
- 43:54Speaker 2: Not for everyone.
- 43:55Speaker 1: Not for everyone. Yeah. All right.
- 43:57Speaker 3: So Perry, before we get to our final feelings on this,
- 43:59Speaker 3: let's talk about sort of where this is going and
- 44:02Speaker 3: both in terms of the medications and in terms of,
- 44:04Speaker 3: of kids. So on the question of the medications, you know,
- 44:08Speaker 3: my sense is we're just going to keep seeing new
- 44:11Speaker 3: versions of this come out that are, you know, better
- 44:13Speaker 3: in a variety of dimensions, easier to dose oral versus injected,
- 44:18Speaker 3: more weight loss in 28% versus 20%.
- 44:21Speaker 1: Those are the two big dimensions. What, what other dimensions
- 44:24Speaker 1: are we going to see innovation?
- 44:25Speaker 2: Cost, things will get cheaper. But yeah, honestly, I think
- 44:29Speaker 2: in terms of weight loss, up at 28%, I think
- 44:32Speaker 2: we're done. You're taking a 200-pound person and bringing them
- 44:36Speaker 2: down to 140 pounds. I don't think we need to
- 44:39Speaker 2: improve too much on that. So yeah, you're going to
- 44:41Speaker 2: see cost differences as things come off patent, and then
- 44:44Speaker 2: the orals are going to be somewhat game-changing. And there
- 44:47Speaker 2: may be tweaks that improve side effect profile and things
- 44:50Speaker 2: like that. We'll see that. The question of kids is
- 44:55Speaker 2: really fascinating. So the landscape right now is that Ozempic
- 44:59Speaker 2: itself does have FDA approval for kids 12 and up.
- 45:03Speaker 2: It's the only one. The rest start at age 18.
- 45:07Speaker 2: I'm ambivalent about this because, for one thing, kids are kids.
- 45:11Speaker 2: They're not just small adults. They're their own things. They're
- 45:14Speaker 2: growing and growing. Especially for kids who are growing, calories
- 45:18Speaker 2: are important for that. And stunting a kid's growth is
- 45:20Speaker 2: a permanent thing that can happen. So I'm very nervous
- 45:23Speaker 2: about this. On the other hand, there is an argument
- 45:27Speaker 2: to be said that the fat tissue that you add
- 45:31Speaker 2: as a child does not really go away ever. In fact,
- 45:36Speaker 2: as you lose weight, a lot of those cells are
- 45:38Speaker 2: just shrinking, not necessarily dying off or evaporating. Is it
- 45:43Speaker 2: a possibility that establishing some habits with the use of
- 45:47Speaker 2: a drug like this in your youth when you're sort
- 45:49Speaker 2: of forming your relationship with food could be beneficial in
- 45:52Speaker 2: the long term? Or on the other hand, could it
- 45:54Speaker 2: be entirely harmful? Like I am really up in the
- 45:56Speaker 2: air about this.
- 45:57Speaker 1: You're in a rabbit hole. Yeah, me too.
- 45:59Speaker 3: I am.
- 46:00Speaker 2: I like don't– I don't know.
- 46:01Speaker 3: I think it's really complicated because you're right. I think
- 46:03Speaker 3: our habits, our taste for foods, our form when we
- 46:06Speaker 3: are kids and that is– an argument for forming those habits. Well,
- 46:10Speaker 3: I mean, I guess my, the thing I would say
- 46:12Speaker 3: for sure is this should not be a first line.
- 46:14Speaker 3: Like I would really like us to think more carefully
- 46:20Speaker 3: about how we can help families develop good food habits
- 46:24Speaker 3: with their kids, whether that's like better school lunch programs,
- 46:27Speaker 3: better supports, or like all kinds of things I would
- 46:29Speaker 3: like to do before we get to like, let's ever
- 46:33Speaker 3: give everybody Ozempic when they're 12, which just feels like
- 46:37Speaker 3: probably there are some people who will benefit from that
- 46:39Speaker 3: and it'll be good to have that as an option,
- 46:41Speaker 3: but I don't want it to be the first line
- 46:44Speaker 3: and I don't think that that's a good idea.
- 46:47Speaker 1: Okay.
- 46:47Speaker 2: All right.
- 46:49Speaker 3: Okay, Perry, we're going to end with our segment in
- 46:52Speaker 3: which we give our yes or no, and I am
- 46:54Speaker 3: going to insist that we call this segment smash or pass.
- 46:58Speaker 1: All right.
- 46:59Speaker 2: I am on board. And for those of you from
- 47:01Speaker 2: a generation that is not X, you can Google what
- 47:04Speaker 2: that means.
- 47:05Speaker 1: All right. So Perry, GLP-1, smash or pass?
- 47:09Speaker 2: Smash. Definitely. Transformative drugs will be with us for a
- 47:14Speaker 2: long time, changing a lot of outcomes. Not for everyone,
- 47:17Speaker 2: as you say, but yeah, definite smash for me. How
- 47:19Speaker 2: about you?
- 47:20Speaker 3: Yeah, I'm a smash if it's the right person on
- 47:23Speaker 3: this one. I think for some people, for many people,
- 47:26Speaker 3: this is going to be a really game-changing solution. It's
- 47:28Speaker 3: not for everyone, but I think it's going to represent
- 47:31Speaker 3: a really important part of the health landscape in the
- 47:35Speaker 3: next several decades. Wellness Actually is produced in association with
- 47:42Speaker 3: iHeart Media.
- 47:44Speaker 1: Our senior producer is Tamar Avishai.
- 47:46Speaker 3: Our executive producer at iHeart is Jennifer Bassett. Our theme
- 47:50Speaker 3: music is by Eric Deutsch. And our content is for
- 47:52Speaker 3: educational purposes only.
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- 48:12Speaker 2: or suggest a topic for a future show.
- 48:14Speaker 1: We'll let the influencers have the last word.
- 48:16Speaker 2: That's all commercial for Weight Watchers. We're doing GLP-1s now,
- 48:20Speaker 2: which is Ozempic and stuff. That's like a karate dojo
- 48:23Speaker 2: selling guns. You know what I mean? Like, it's not
- 48:27Speaker 2: what it is. The latest breakthrough in self-defense.
- 48:30Speaker 3: Guns!